Recipezaar: Pasta,Elbow Macaroni recipes

Buttermilk Mac' N' Cheese

Sun, 17 May 2009 02:33:44 -0400

this sound like a good recipe for mac and cheese. -- posted by taillights@insightbb.com

Curried Shrimp Macaroni Salaad

Sun, 17 May 2009 03:02:17 -0400

To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the recipe. NOTE: Prep time, does not include overnight chilling. The flavors are best when you allow them to chill overnight, but it is not absolutely necessary. -- posted by Omegachowz

Fast & Easy Kids Macaroni and Cheese

Sun, 17 May 2009 15:39:49 -0400

Quick and Easy recipe that my kids enjoy. Courtesy of Family Circle Magazine January 2009 -- posted by MeAndMyBoys

Goulash

Sun, 17 May 2009 19:15:11 -0400

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy -- posted by Loretta in Louisiana

Corned Beef Casserole

Mon, 18 May 2009 15:14:02 -0400

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. -- posted by NELady

Macaroni & Corn Casserole

Mon, 18 May 2009 15:24:30 -0400

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. -- posted by NELady

Crawfish Salad

Mon, 18 May 2009 15:37:49 -0400

Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V -- posted by Lazy Chef 2

Fruited Macaroni Salad

Tue, 19 May 2009 01:34:28 -0400

this recipe sounded interesting. what with the fruits mixed in with the macaroni. -- posted by taillights@insightbb.com

Four Cheese Macaroni With Herbs

Tue, 26 May 2009 00:46:37 -0400

I found this recipe in a comforting food cookbook. It is from The Rattlesnake Club in Detroit, Michigan. It can be served as a main course or a side dish. -- posted by Chef #943156

Picnic Partner Macaroni Salad

Wed, 27 May 2009 22:29:33 -0400

Exactly as the recipe title says, a fantastic picnic partner - I think we all have a macaroni salad at a picnic in the summer, and this is a very tasty one - -- posted by Chef mariajane

Macaroni Salad

Wed, 27 May 2009 22:32:44 -0400

This is an easy and tasty recipe -- posted by Chef #616024

Mightyro's Macaroni Salad

Wed, 27 May 2009 22:46:34 -0400

This is my take on macaroni salad. There was not a recipe on Zaar using sandwich spread, so I used it with the mayonnaise. -- posted by mightyro_cooking4u

My Dad's Ultimate Macaroni and Tomatoes

Mon, 01 Jun 2009 00:46:28 -0400

I am originally from the Canadian east coast, and like most people from that area, I grew up with classic macaroni and tomatoes. Sound plain? Well, it can be, but not the way my Dad makes it! Even if you think this doesn't sound that exciting, give it a try- I know you will love it! Kids love this too... *** Edit for the person who mentioned they left out the summer savory because they don't like mint flavouring in their food- it is NOT minty, it is another herb similar to sage and thyme actually. Hope that helps! However, since I know it is hard to find in some areas, it isn't necessary, it's just that I love it, hehe. -- posted by Lady Clare

Kevin Mark's Macaroni for a Crowd

Tue, 02 Jun 2009 16:58:41 -0400

The macaroni salad that all bow down for. -- posted by chef kristi

Lighter Macaroni and Cheese

Wed, 03 Jun 2009 12:52:11 -0400

These individual Mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means the noodles get away with less-than-usual amounts of cheese, Low-fat milk, chicken stock and olive oil keep the sauce creamy. This is a fantastic recipe from Martha Stewart!! -- posted by Chef mariajane

Orange Zested Macaroni Pasta Salad

Sat, 06 Jun 2009 01:28:52 -0400

Simple to put together with a gourmet finish. An interesting twist on a Southern favorite. My own creation. -- posted by archimageiros

15-Minute Mediterranean Mac 'n Cheese

Mon, 08 Jun 2009 16:10:43 -0400

Here is a quick and easy comfort food, that has a bit of spice to it to make the flavor just a little different than the regular mac 'n cheese - To Jazz it up you can also stir in 1 cup of your favorite frozen vegetable during the last 5 minutes of the macaroni cooking time. -- posted by Chef mariajane

Chili-Mac

Tue, 09 Jun 2009 10:39:34 -0400

I saw this on Emeril and mad some small changes to fit our tastes. I make this about once a month. Leftovers keep the teenage boy happy and there are plenty of leftovers. -- posted by **Kelly**

Chili N' Chicken Macaroni OAMC Freezer

Wed, 10 Jun 2009 02:29:28 -0400

This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good every way! The following recipe will make you a big 3 meal batch. Freeze all 3, or eat one portion tonight! -- posted by chrisnkelley

Raw Macaroni and Cheese

Wed, 10 Jun 2009 15:43:20 -0400

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan. -- posted by Ezri_B

Baked Macaroni & Cheese

Thu, 18 Jun 2009 14:15:58 -0400

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army! It's best to use block cheese and grate it yourself, to get the best cheese flavor. Leftovers can be easily cut into squares, wrapped with wax paper and frozen. Then just take one out and nuke it for a great side to go with a sandwich. -- posted by Chef #1299589

Jen's Crock Pot Macaroni & Cheese

Mon, 22 Jun 2009 12:03:53 -0400

Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese! -- posted by Virginia Cherry Blossom

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Buffalo Chicken Mac-N-Cheese

Tue, 23 Jun 2009 16:20:36 -0400

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture. -- posted by Cluich

Julia's Chili Mac

Tue, 23 Jun 2009 16:24:39 -0400

Just a recipe I came up with, when I didn't have much in the house. You can garnish with shredded cheese and green onions. -- posted by Julia AdriEnne

Sausage Mac N Cheese

Fri, 26 Jun 2009 02:31:20 -0400

Total comfort food! This yummy dish is made by my grandmother at every family get together. You can use mild or spicy sausage, but I find that even though I love spicy foods, mild sausage works best in this recipe. I hope you like it! -- posted by Lauren Kay

Corny Deluxe Macaroni & Cheese

Fri, 26 Jun 2009 03:32:05 -0400

From Tastes for All Seasons by Crye-Leike. Add ham, smoked sausage, cut up Little Smokies or bacon, if desired. -- posted by NELady

Three Cheese Macaroni

Fri, 26 Jun 2009 11:57:14 -0400

This was a happy accident based on the cheeses I had in fridge today. You can save yourself a pan to wash by boiling the macaroni in the same saucier you build the sauce in (I would recommend 3 qt. for the amounts I used, it worked perfectly!). This made 6 good side dish servings, probably 4 main dish servings. Topping this with slices of a good tomato would be excellent as well. -- posted by CraftScout

Spam and Macaroni Salad

Sun, 28 Jun 2009 17:58:26 -0400

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Loves To Cook but NOT clean up

Baked Macaroni and Cheese W/ Broccoli

Fri, 03 Jul 2009 02:53:22 -0400

Weight Watchers friendly mac and cheese recipe -- posted by hayleyerin

Italian Macaroni Salad

Sat, 04 Jul 2009 14:28:19 -0400

A really good, really easy pasta salad. An excellent sub for potato salad. From an old clipping file - probably Better Homes and Gardens. -- posted by LauraBlueEyes

Hattie Jo's Homemade Macaroni

Sat, 04 Jul 2009 14:32:49 -0400

The best creamy, cheesy southern homemade macaroni ever! Dedicated to Hattie Jo Davis! -- posted by Yorkiegrl1983

Awesome Macaroni Salad

Tue, 07 Jul 2009 02:43:44 -0400

Great recipe for summertime. -- posted by BradshawMom

Tuna Broccoli Casserole

Thu, 09 Jul 2009 13:33:24 -0400

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. -- posted by momforGod

Spicy Macaroni and Cheese

Sun, 12 Jul 2009 09:45:25 -0400

The addition of chipotles in adobo (the latest craze as far as ingredients go) lends a subtle heat and contrast to one of our most popular comfort foods. This recipe is adapted from the Purple Palm Restaurant in Palm Springs, CA. -- posted by Ice Cool Kitty

Baked Macaroni and Cheese

Tue, 14 Jul 2009 01:17:41 -0400

A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally. -- posted by Misa

Lip Smackin' Mac-N-Cheese

Tue, 14 Jul 2009 01:57:03 -0400

This recipe is sure to please. ' I have spent some time tweaking this recipe and now I know its perfect!!! Tip: I always use a glass container to prepare this dish, if you use a metal one your results may differ! The brands of products I specify are highly recommended, change at your own risk!!! -- posted by Chef Mademoiselle

Hawaiian Macaroni Salad

Wed, 15 Jul 2009 01:49:08 -0400

I made this pasta salad for my son's birthday party. It was a huge hit! Now everytime someone wants be to bring something to a get together, they tell me to make it :) . This recipe is best after its been refigerated for at least 4-6 hours.I hope you enjoy it -- posted by Chef #925457

Mexican Noodle Bake (Meatless)

Fri, 17 Jul 2009 14:12:41 -0400

I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it. We had this again last night for dinner and I wanted to post it so everyone else could enjoy it too! This is good served with sour cream and salad. -- posted by Quiltingqueen

Jacked Mac'n'cheese

Tue, 21 Jul 2009 12:52:26 -0400

A spicy take on macaroni and cheese -- posted by Amy N-B

Dad's Homemade Macaroni and Cheese

Wed, 22 Jul 2009 11:11:28 -0400

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had. -- posted by Ransomed by Fire

Macaroni and Egg Salad

Sun, 26 Jul 2009 19:17:28 -0400

This combination of Macaroni and Eggs with an Indian flair is one of my favorite foods. My aunt makes this one for me all the time. She taught me the recipe as well....I hope u like it as much as I do.. -- posted by wannabecookat21

Three Cheese & Meat Macaroni

Tue, 28 Jul 2009 17:39:05 -0400

This was really good. You can change out the types of cheese.. -- posted by Chef #1300669

World's Best Macaroni & Cheese

Wed, 29 Jul 2009 15:18:31 -0400

We tasted this in Seattle at the Pike Place Market in the Beechers store. It is the best! I had to get their recipe and I found it on the internet; Im so happy to post it here in Zaar. It is a very rich creamy comfort food. I do not have Beechers cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy! -- posted by Sage

Stuff

Thu, 30 Jul 2009 10:09:35 -0400

This is Grandma's Stuff she used to make for a crowd. I got this recipe only by watching her and writing down what she did. -- posted by bsneary

Macaroni and Cheese

Fri, 31 Jul 2009 14:04:20 -0400

From my mother-in-law and is the only one my husband likes. I have changed it a bit from hers but essentially it's the same. -- posted by Chef #1340087

Zesty Chili Mac (Vegetarian and Gluten Free!)

Sun, 09 Aug 2009 21:00:56 -0400

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! -- posted by AG in LA

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Macaroni and Cheese

Mon, 17 Aug 2009 02:57:38 -0400

This is another version of a classic family favorite! -- posted by breezermom

Beef Macaroni Dinner

Mon, 17 Aug 2009 03:41:35 -0400

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like. -- posted by Laura70

Beef and Noodle Bake

Mon, 17 Aug 2009 03:44:05 -0400

Very easy and yummy dinner that you can customize in your own way or just do it like the recipe shows! I've used more meat and/or noodles if I wanted it to be thicker, I would put about 1.5 lbs of meat and 2+ cups of macaroni. I've added a small can of sliced mushrooms and a handful or 2 of chopped onions to change it up a bit and that tasted great as well! You can also try different kinds of spaghetti sauces! You can also use ground turkey for this! -- posted by Chef #1353947

Macaroni Salad

Mon, 17 Aug 2009 13:23:16 -0400

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making anything new myself. I hope this turns out well for you -- posted by Chef #329753

My My My Minestra - Italian Vegetable Soup With Pasta

Wed, 19 Aug 2009 11:01:49 -0400

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy! -- posted by Karen Elizabeth

Tomato, Macaroni and Cheese (Mac and Cheese)

Thu, 27 Aug 2009 11:08:13 -0400

A different macaroni and cheese side dish that my family enjoys. Add more tomatoes if you like or more cheese. I even like this cold. -- posted by bmcnichol

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

American Goulash

Tue, 01 Sep 2009 13:09:16 -0400

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) -- posted by davianng

Eggplant Minestrone

Tue, 01 Sep 2009 14:48:58 -0400

This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. -- posted by loof

Kiddie Mac 'n' Cheese

Fri, 04 Sep 2009 11:05:34 -0400

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Guilt Free Mac and Cheese

Fri, 04 Sep 2009 11:26:42 -0400

I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular -- posted by GingerlyJ

Picnic Macaroni Salad

Fri, 04 Sep 2009 11:58:26 -0400

What's a Picnic without this classic salad? -- posted by GingerlyJ

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Mimi's American Chop Suey

Mon, 21 Sep 2009 16:02:22 -0400

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper. -- posted by Mimi in Maine

Mel's Marvelous Mac and Cheese

Mon, 21 Sep 2009 16:55:41 -0400

A delicious favorite of my dad's creation. Yummy! -- posted by CipherBabe

Baked Mac and Cheese

Wed, 23 Sep 2009 16:24:35 -0400

this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and pop in the oven. -- posted by melmorr

Cheesy Wisconsin Macaroni and Cheese

Thu, 24 Sep 2009 15:00:32 -0400

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal. -- posted by Figis.com

Mac N Cheese With a Kick

Fri, 25 Sep 2009 16:02:09 -0400

Fast and easy mac and cheese everyone will love -- posted by Chef #183236

Greek Pasta With Chickpeas and Garlic Lemon Sauce (Makaronia Me

Fri, 25 Sep 2009 16:02:37 -0400

Our little community in Maine occasionally does ethnic-themed potluck dinners. Found this on an ethnic foods website and made it for Greek Night (figuring everyone else would do the usual spanakopita, mousaka, etc.) The fresh rosemary really makes this dish -- you might even want to up the amount a bit! -- posted by L'ecole

Eric's Cheesy Mac N' Cheese

Mon, 28 Sep 2009 02:04:12 -0400

Delicious family mac n' cheese recipe!!! The whole family will enjoy!!!! -- posted by Pixie Chef AV

Deluxe Mac and Cheese

Mon, 28 Sep 2009 02:12:06 -0400

A more refined, adult-flavoured mac and cheese with greens. -- posted by Burgz

Dairy Free Chicken Pasta Primavera (Gluten Free)

Mon, 28 Sep 2009 15:19:44 -0400

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles. -- posted by UmmBinat

Quick & Crispy Mac & Cheese

Wed, 30 Sep 2009 15:28:40 -0400

Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up! -- posted by French's Kitchen

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Creamy Tuna Casserole

Mon, 05 Oct 2009 17:21:51 -0400

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :) -- posted by Frugal Zealot

Bacon Bake

Fri, 09 Oct 2009 17:11:10 -0400

I ran out of ideas one night and got tired of hearing "I don't know" when I asked my family what they wanted for dinner. So when I told them I was making this, I got funny looks. Let's just say there was very little left for leftovers that night. :) The only suggestion I got was my son wanted to try this with broccoli next time. Sure helps stretch the budget. If you plan it right(with supermarket sales), this meal would cost you roughly $5. to make. -- posted by Chef #409295

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Chipotle Macaroni and Cheese

Tue, 13 Oct 2009 15:47:19 -0400

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. -- posted by PDX CakeGirl

Drunk Mac and Cheese

Tue, 13 Oct 2009 18:25:25 -0400

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. -- posted by ScottySauce

Pumpkin Pasta With Beef

Wed, 14 Oct 2009 14:37:00 -0400

The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well. -- posted by ScottySauce

Best Macaroni & Cheese

Fri, 16 Oct 2009 15:23:04 -0400

Everyone that tastes it wants the recipe. It's the best mac & cheese you'll ever eat :) Wish I could say it was a family recipe or something, but after being married for a few months, I wanted to make mac & cheese so I grab a box of elbow noodles at the grocery and made the recipe in the back. Never tried another after. -- posted by French Canadian Chef

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Prosciutto Pea and Gouda Mac & Cheese

Mon, 19 Oct 2009 12:36:34 -0400

Another one of my Macaroni & Cheese Renditions. This one has a great balance of smoky and fresh flavors. -- posted by Melanie B.

Parmesan Macaroni Mix

Mon, 19 Oct 2009 13:48:51 -0400

"This creamy macaroni and cheese mix is better than the kind you buy at the store," assures Iola Egle of McCook, Nebraska. "The sauce is smooth, rich and so yummy!" From Quick Cooking 2002 -- posted by The Daycare Lady

Herbed and Baked Mac and Cheese

Wed, 21 Oct 2009 21:01:02 -0400

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! -- posted by Future Foodie

Pioneer Woman Macaroni & Cheese

Fri, 23 Oct 2009 01:02:35 -0400

Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although I'll probably cut back on the salt next time, my own fault. Otherwise make a batch and just dig in! -- posted by ChrissyVas80

Tuna Macaroni Salad

Fri, 23 Oct 2009 10:53:22 -0400

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. -- posted by Jencathen

Baked Macaroni and Cheese

Sun, 25 Oct 2009 20:48:22 -0400

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. -- posted by PastaQueenKaite

Individual Baked Pasta

Mon, 26 Oct 2009 12:34:00 -0400

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. -- posted by I'mPat

Bachelor's Bounty

Mon, 26 Oct 2009 13:10:36 -0400

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. -- posted by I hate coming up with handles :)

Spicy Macaroni Salad

Mon, 26 Oct 2009 13:41:25 -0400

Macaroni salad without mayo and a bit of a kick. -- posted by Strawberry Chef

Macaroni With Artichokes and Olives

Mon, 26 Oct 2009 13:42:10 -0400

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." -- posted by Eat Your Vegetables!

Fontina and Mascarpone Mac N" Cheese

Wed, 28 Oct 2009 18:02:18 -0400

Mac n" Cheese made different in that it uses Fontina and Marscarpone cheese. I have adapted this recipe which was loosley based on a recipe from Cooking Light. Since I always have Marscarpone floating around, it was a given that I would try this recipe. The soft fontina problem can be solved easily by placing the fontina in the freezer for a half hour. Fontina definately comes from the smelly cheese family . Some options: You can add more nutmeg and tabasco for more of a kick...add some parmesan cheese for part of the other cheese....adding some ham. I always seem to have whipping cream or half and half around...I would finish this up and top it with the 1% milk. (definately takes the recipe out of the "light" catagory!!) Marscarpone cheese too expensive? Try Recipe #66077. I always cook my pasta using Recipe #30358. -- posted by Abby Girl

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Smart Baked Mac & Cheese With a Kick

Mon, 02 Nov 2009 22:11:50 -0500

I first found this recipe on the foodnetwork.com, courtesy of Alton Brown. After making it a few times and tweaking it a bit here and there (my husband and I try to eat healthy), I now make it regularly just the way I like it! Hope you enjoy. -- posted by EveryoneLovesaSpringer

Green Goddess Pasta

Tue, 03 Nov 2009 11:26:21 -0500

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, -- posted by Jeannette 108

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Hot Dog, Sweet Corn Pasta Salad

Thu, 05 Nov 2009 11:49:05 -0500

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :) -- posted by Mrs. Yousri

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Zesty Pasta Bake

Sat, 14 Nov 2009 17:44:41 -0500

November is the perfect month to heat things up!! Treat your family to a protein-packed macaroni-bake. Bake made with zesty tomato sauce and warm melted cheese. Quick and easy to make - you can enjoy this hearty meal in no time at all - -- posted by Chef mariajane

Greek Pasta Pie

Tue, 17 Nov 2009 18:01:09 -0500

The third of three pasta pies from an old BH&G cookbook. -- posted by The Wallaces

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