Recipezaar: Pasta,Chinese recipes

Shrimp Lo Mein

Tue, 29 Oct 2002 22:22:01 -0500

The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles. -- posted by Sue L

Low-Fat Chicken, Pasta And Dill Salad

Mon, 03 Feb 2003 20:05:57 -0500

-- posted by Gingerbear

Chilled Oriental Chicken Pasta Salad

Tue, 04 Feb 2003 20:06:12 -0500

Prep. time does not include chilling time. -- posted by Gingerbear

Prawn Pad Thai

Mon, 24 Feb 2003 20:06:54 -0500

This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages. -- posted by KitchenManiac

BBQ Duck And Ramen Soup

Tue, 25 Feb 2003 20:04:24 -0500

Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. -- posted by KitchenManiac

Chicken Noodle in Miso Soup

Tue, 18 Mar 2003 20:02:11 -0500

COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal. -- posted by KitchenManiac

Shanghai Noodles

Thu, 08 May 2003 20:00:25 -0400

Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal. -- posted by papergoddess

Chicken Chow Mein

Sat, 26 Jul 2003 20:05:54 -0400

This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to finish in under 30 minutes. -- posted by ciao

Macaroni in Soup

Wed, 06 Aug 2003 20:03:22 -0400

This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute chicken with shrimps/pork fillet -- posted by WaterMelon

Spicy Szechuan Peanut Sauce

Thu, 09 Oct 2003 20:00:30 -0400

A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer. -- posted by evelyn/athens

Tibetan Noodles with Vegetables

Wed, 05 Nov 2003 20:00:37 -0500

Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations. -- posted by Sue L

Szechuan Noodle Toss

Tue, 25 Nov 2003 20:01:00 -0500

This satisfies my spicy carb craving. Very colorful and easy to prepare. -- posted by ratherbeswimmin'

Sum Dum Guy's Pork Noodles

Tue, 30 Dec 2003 20:00:17 -0500

-- posted by Iowahorse

Quick Chinese Noodles

Sat, 10 Jan 2004 20:00:13 -0500

This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes. -- posted by boomoo

Chinese Sesame Noodles with Chicken

Mon, 12 Jan 2004 19:59:27 -0500

Everybody likes sesame noodles! I like this recipe because unlike others, it's not floating in oil. -- posted by Sue L

Copycat P.F. Chang's Singapore Street Noodles

Tue, 13 Jan 2004 19:59:08 -0500

A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well. -- posted by Sue L

Chow Fun

Thu, 01 Apr 2004 20:00:06 -0500

This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing. -- posted by Charmed

Grilled Hoisin Chicken with Mai Fun

Fri, 09 Apr 2004 20:00:57 -0400

This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful! -- posted by Sue L

Hot Chinese Chicken Salad

Fri, 07 May 2004 20:00:25 -0400

This was sent to me from 24hour fitness. I haven't tried it, but am storing it here for safe keeping. I hope you enjoy it! -- posted by Gina*S

Beef Lo Mein

Wed, 21 Jul 2004 19:59:59 -0400

Adapted from Wonderful Ways to Prepare Chinese Dishes. -- posted by littleturtle

Barbecued Pork With Chow Fun

Thu, 29 Jul 2004 19:59:58 -0400

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner. -- posted by littleturtle

Ramen Egg Foo Yong

Tue, 05 Oct 2004 19:59:34 -0400

This is an interesting recipe that goes together easily and tastes great. -- posted by Chris from Kansas

Mean Chinese Chicken Lo Mein

Mon, 18 Oct 2004 20:00:11 -0400

I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee. -- posted by Kyle the Teenage Chef

Salmon Stir-Fried Shirataki

Mon, 03 Jan 2005 20:02:07 -0500

I love konnyaku and shirataki. It's what you can eat on a diet! It's so much like noodles. My mom got these konnyaku noodles called shirataki, and I saw the recipe Pork Shirataki on Zaar, so I decided to replace salmon for pork because I don't eat pork! Well, my variations changed a bit. You may want to add more shirataki if you wish. An easy one-dish meal of a dieter's dream!Add any vegetables that you wish!Great new kind of new Chow Mien!! -- posted by dcwang wang

Chinese Braised Beef and Noodles

Thu, 06 Jan 2005 19:59:58 -0500

Braised beef with egg noodles and Chinese seasonings. -- posted by littleturtle

Szechuan Dan Dan Noodles

Thu, 06 Jan 2005 20:01:10 -0500

I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch. -- posted by EdsGirlAngie

Chicken Lo Mein (Soft Noodles)

Sat, 08 Jan 2005 19:59:47 -0500

Wonderful flavor and easy to make. A good way to use leftover chicken. -- posted by littleturtle

Shanghai Fried Noodles With Pork or Chicken

Thu, 20 Jan 2005 19:59:55 -0500

Quick and wonderful oriental dish. -- posted by littleturtle

Sesame-Ginger Pasta With Shrimp and Scallops

Fri, 21 Jan 2005 20:03:27 -0500

My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds! -- posted by Hungry Chefs

Ginger Peanut Chicken Pasta

Mon, 07 Feb 2005 19:58:20 -0500

Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate! -- posted by Hungry Chefs

Szechuan Noodles

Fri, 25 Mar 2005 15:09:53 -0500

From the Barefoot Contessa, this makes a great sidedish or lunch on it's own! -- posted by Sharon123

Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts

Tue, 26 Apr 2005 19:37:44 -0400

This is a recipe from the book "365 Ways to Cook Pasta". It was so amazingly delicious I had to share it! We served this with pork chops marinated in leftover dumpling dipping sauce from the Blue Ginger cookbook. The meal came together very quickly and would be delicious and a neat presentation for company. One word of caution: an extra pair of hands can be very useful when turning the pancake. Also, I used Hodgesdon Mill Whole Wheat Fettucini with Milled Flax Seed since that was what I had on hand, and it was AWESOME! Increase the cooking time when boiling and when making the pancake if using a thicker noodle like that. -- posted by kitchengrrl

Shrimp Chow Fun

Sat, 30 Apr 2005 21:52:39 -0400

this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal. -- posted by chia

California Pizza Kitchens Kung Pao Spaghetti

Thu, 12 May 2005 17:23:13 -0400

This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers. -- posted by Sharon123

Cold Sesame Noodles

Wed, 18 May 2005 13:57:06 -0400

Better then takout. Nice summer dish. Great for picnics. -- posted by KelBel

Pan Fried Noodles With Scallops

Wed, 29 Jun 2005 16:57:47 -0400

I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me! -- posted by Kanzeda

Needle Noodles

Mon, 18 Jul 2005 16:31:37 -0400

last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking. -- posted by chia

Spicy Black Bean Mussels

Fri, 05 Aug 2005 08:54:47 -0400

this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook. -- posted by chia

Lo Mein Like Evergreen

Tue, 13 Sep 2005 14:24:58 -0400

My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate. -- posted by Redneck Epicurean

Cold Chili Orange Noodles

Fri, 16 Sep 2005 14:58:46 -0400

A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go to waste. -- posted by Chef Kate

Lillian's Spring Onion and Ginger Noodles

Sun, 01 Jan 2006 21:16:45 -0500

This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks. -- posted by Little Mimi

Singapore Noodles

Sun, 01 Jan 2006 21:19:57 -0500

Like all stir fried dishes, make sure you have all your ingredients prepped and ready to go before you start cooking. This version is a bit spicier than others I've had. Adapted from Fine Cooking magazine. -- posted by Saguaro

Vegetarian Spring Rolls

Thu, 26 Jan 2006 21:18:15 -0500

Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'. -- posted by bluemoon downunder

Sensational Chicken Noodle Soup

Fri, 03 Feb 2006 12:51:02 -0500

This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup. -- posted by Manami

Everything Lo Mein

Tue, 07 Feb 2006 19:58:45 -0500

Again, a Rachael Ray Recipe. This looks delicious. -- posted by ShortyTheChileHead

Peta's Szechuan Noodles

Sat, 11 Mar 2006 15:14:18 -0500

for nutritional facts. -- posted by aerobicon

Szechuan-Style Lo Mein

Mon, 13 Mar 2006 19:13:26 -0500

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;) -- posted by Manami

Spicy Pork Lo Mein

Tue, 14 Mar 2006 14:29:12 -0500

This is something we make quite often at my house. My teenage sons love this! I usually double the recipe and triple the sauce. The great thing is you can make it as spicy as you would like...if you don't like it spicy, leave the chili puree out. I usually increase the chicken broth a little to cut the salt of the soy sauce. Cook time includes only 15 minutes of marinade time. Of course it will taste better if you marinate it longer. -- posted by FLYing4Me

Cold Sesame Noodles With Shredded Chicken

Wed, 12 Apr 2006 21:10:13 -0400

So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I am asked to make it quite often. -- posted by Zoesmama

Chinese Chicken and Noodles

Mon, 08 May 2006 19:40:44 -0400

Eat your garlic - and keep your friends. The soy, ginger, and sesame oil will mask any hint of "garlic breath." This is eaten chilled, so make ahead and take to work for lunch. -- posted by Alan in SW Florida

Sesame Noodles

Mon, 15 May 2006 16:41:49 -0400

My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter. -- posted by Kumquat the Cat's friend

Spicy Noodle Salad

Mon, 29 May 2006 19:38:30 -0400

This delicious noodle salad is low in fat and so high in flavor. The noodles are cooked, as is the dressing. The cooked dressing coats the cabbage nicely adding color and lots of flavor. This recips is very easy to half for a family of 4. From "Company's Coming Low-Fat Cooking". -- posted by LUv 2 BaKE

Cantonese Chow Mein

Tue, 06 Jun 2006 11:24:16 -0400

A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. Very nice. -- posted by SpiceBunny

Fried Rice Noodles With Shredded Pork and Yellow Chives

Mon, 07 Aug 2006 21:12:56 -0400

Delightful noodle dish, light and flavorful. Perfect for lunch or a light dinner. Serves 2 as a single dish or 4 as part of a multi-dish Chinese style meal. Chinese yellow chives are a paler version Chinese green chives that are blocked from the sun while they grow. They are delicate and tender with an earthy taste, and must be cooked immediately after they are picked. Chinese green chives are a good substitute and scallions are acceptable (though they will not have the distinctive garlic taste of Chinese chives); Western chives have a completely different taste and should not be substituted. -- posted by littleturtle

Pork Lo Mein

Mon, 18 Sep 2006 23:25:20 -0400

The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make. -- posted by Mainely Debbie

Rainbow Peanut Noodles

Wed, 27 Sep 2006 16:08:20 -0400

From Asian Noodles: Mouthwatering Dishes to Twirl, Slurp and Savor, by Nina Simonds. -- posted by evelyn/athens

Apricot-Ginger Won Tons & Lemon-Honey Sauce

Tue, 24 Oct 2006 20:37:00 -0400

This crisp, fruity dessert is a scrumptious surprise. Serve it with warm caramel sauce for a delicious twist. Adapted from Vegetarian Times magazine(Feb. 2006). -- posted by Sharon123

Pan Fried Noodles With Hoisin Beef

Sun, 24 Dec 2006 15:20:43 -0500

This is another quick meal that I received by email from Lee Kum Kee. -- posted by Skypoodle

Baked Gon Lo Mein

Tue, 02 Jan 2007 17:21:00 -0500

Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired. -- posted by littleturtle

Szechuan Green Beans and Soba

Wed, 07 Feb 2007 16:28:21 -0500

This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey. -- posted by PinkCherryBlossom

Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

Sat, 03 Mar 2007 15:36:04 -0500

Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture). -- posted by gilbz

Seafood Won Ton Soup

Wed, 14 Mar 2007 22:38:04 -0400

Take Home Chef is where I found this wonderful recipe. -- posted by Manami

Spicy Shanghai Beef

Fri, 16 Mar 2007 17:13:54 -0400

An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use. -- posted by NrthTxsGuy in Dallas, TX

One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon

Thu, 05 Apr 2007 21:50:08 -0400

Oriental dinner for two. -- posted by ElaineAnn

" Leftover" Lo Mein for Two

Fri, 06 Apr 2007 15:37:28 -0400

Nice dish made of left overs! -- posted by Anme

Chinese Chicken Spaghetti

Thu, 31 May 2007 18:48:22 -0400

Found in TOH's family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes. -- posted by Julie B's Hive

Uncle Dobos Ramen Omelet

Wed, 11 Jul 2007 15:00:39 -0400

This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. Ive heard that a lot of college kids and bachelors like this one, too. It tastes great, but since its full of butter, noodles, and cheese its not something I make often. -- posted by Uncle Dobo

Anne's Sesame Noodles

Mon, 16 Jul 2007 21:54:44 -0400

This is a recipe I learned from one of the parents at a Headstart Program where I worked on New York's Lower East Side. It is modified to use ingredients easily available in grocery stores, even if you're nowhere near an Asian market. The recipe is very forgiving and adaptable. -- posted by CityGirl

Orchid's Tangy Cool Noodles

Wed, 18 Jul 2007 16:42:15 -0400

This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with chicken. -- posted by lazyme

Pancake Noodles

Sun, 22 Jul 2007 16:31:02 -0400

This goes along with my Beef Broccoli recipe. If you can't find refrigerated ramen noodles, spaghetti or capellini will also work. From "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. -- posted by Chilicat

Super Easy Lo Mein

Mon, 23 Jul 2007 23:30:19 -0400

This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc. -- posted by Stefany Anne

Spicy Peanut Chicken Ramen Dinner Cole Slaw

Sun, 29 Jul 2007 15:33:21 -0400

A different and delicious take on the ramen coleslaw salad! I came up with this recipe when we found ourselves making and eating our other version so often (recipe#240922, its so good!) that we wanted a slightly different kind. :) The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make. -- posted by Julesong

Beef/Chicken Curry Ramen Dinner Cole Slaw

Wed, 01 Aug 2007 22:13:03 -0400

Heres yet another version of a ramen coleslaw salad from me, as I experiment with our delicious basic recipe that weve made so often lately (recipe #240922, its so good!). :) First I did the Spicy Peanut Chicken version (recipe #242925), and now heres a mild korma curry for you. Love it! The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make. -- posted by Julesong

Speedy Chinese Lo Mein

Tue, 30 Oct 2007 16:29:07 -0400

This is a great addition to your dinner plans for when you want Chinese, but don't want to make the trip to town! You can make this with chicken, beef, pork, or you can make a vegetarian version if you prefer. Anyway I make it, my family and I really enjoy it! -- posted by angie_pangie

Chicken and Veggie Stir-Fry for Two

Tue, 29 Jan 2008 19:04:52 -0500

Martin Yan did a stir-fry on television similar to this. I didn't write it down but this is how I remember it and how I make it (often). -- posted by KissKiss

Fabulous Peking Pork Pasta Salad

Sat, 02 Feb 2008 16:27:34 -0500

I found this so I can play in the Asian Forum. :) -- posted by Elmotoo

Cold Chinese Noodles in Peanut-Sesame Sauce

Sun, 03 Feb 2008 14:20:51 -0500

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated. -- posted by Elmotoo

Sesame Noodles With Napa Cabbage

Tue, 05 Feb 2008 22:49:19 -0500

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium. -- posted by WI Cheesehead

Sesame Noodles With Mushrooms

Wed, 13 Feb 2008 17:02:25 -0500

This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal. -- posted by Leslie in Texas

Fragrant Tofu Soba Noodle Soup

Sat, 22 Mar 2008 17:54:00 -0400

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! -- posted by BusyBeeHoneyBee

Chinese-Style Mock Duck With Noodles

Tue, 25 Mar 2008 01:31:23 -0400

No claims to authenticity with this recipe. I was super intrigued by the can of "duck" at the Chinese grocery and I made up a recipe to use it. The thick, tangy sauce goes well with the "meaty" duck substitute and eggplant. If you can't find the vegetarian duck at your grocery store, I'd substitute seitan since that appears to be the main ingredient in the vegetarian duck. Also, be warned that the recipe is kind of salty. If you prefer less-salty foods you could use less soy sauce (still adding water to make 3/4 cup) and be sure to rinse the "duck" extra well. -- posted by sprout 13

Szechwan Shrimp Stir-Fry

Thu, 22 May 2008 14:34:40 -0400

Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. -- posted by Beautiful BC

Chinese Chicken Pasta Salad

Sat, 31 May 2008 02:33:29 -0400

An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites. -- posted by Garrett H.

Barefoot Contessa Ina Garten's Szechuan Noodles

Thu, 24 Jul 2008 01:47:27 -0400

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. -- posted by Shabby Sign Shoppe

Chinese Take-Out Spicy Szechuan Noodles

Fri, 08 Aug 2008 16:28:41 -0400

This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are so many flavors in the peanut sauce that is can really dominate the plate, so keep the other flavors of the meal low-key. This recipe makes a lot, but don't worry about leftovers. Because it is eaten cold, the noodles keep in the refrigerator for days. From the Take-Out Menu Cookbook. -- posted by TxGriffLover

Noodles With Chicken, Shrimp and Ham

Fri, 15 Aug 2008 18:17:20 -0400

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! -- posted by gobruijns

Cellophane Noodles With Pork & Tomato

Tue, 26 Aug 2008 00:56:20 -0400

from "Chinese Pavilion" by Elisa Vergne -- posted by Dynila

Quick and Easy Curry Noodles

Mon, 20 Oct 2008 22:57:29 -0400

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want meat in the noodles. I have also browned whatever meat from scratch. It can also have leftover veggies. My kids eat the vegetarian version cold. -- posted by Chef #982282

Chinese Chicken Salad With Spicy Noodles and Sesame Sauce

Tue, 11 Nov 2008 22:31:30 -0500

I found this recipe in a July 1987 issue of Bon Appetit. It's Dinner with a Chinese Accent from a section titled "Easy Summer Menus". -- posted by Leslie in Texas

Vegetable Chow Mein

Tue, 23 Dec 2008 00:32:50 -0500

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. -- posted by blucoat

Shrimp Lo Mein

Fri, 16 Jan 2009 00:45:59 -0500

from chinesefooddiy.com -- posted by lababb

Broccoli and Chicken Noodle Bowl

Wed, 21 Jan 2009 14:59:10 -0500

The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli. -- posted by Ice Cool Kitty

Mongolian Hot Pot

Thu, 12 Mar 2009 00:40:37 -0400

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz. -- posted by breezermom

Sesame Peanut Asian Noodle Salad

Thu, 23 Apr 2009 16:07:27 -0400

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. -- posted by Pink Koru

Shanghai-Ish Cold Noodles

Tue, 21 Jul 2009 12:51:57 -0400

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style omelet (tamago), cut in thin strips; corn kernels, frozen and thawed or fresh (if fresh, blanch for 1 minute first); cucumber, seeded and julienned; bell pepper, julienned and blanched for 1 minute; cooked chicken; chopped shrimp; roast pork; shredded duck. Avoid rice noodles, which tend to get hard when cold, or udon, which are simply too thick. Adapted from a recipe by Michele Humes at SeriousEats. http://tinyurl.com/mjphac Prep time includes 30 minutes refrigeration. -- posted by DrGaellon

Lo Mein

Tue, 18 Aug 2009 03:41:05 -0400

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. -- posted by lazyme

Dan Dan Mian - Sichuan Spicy Noodles

Mon, 14 Sep 2009 16:38:08 -0400

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this. -- posted by Andrew Mollmann

Roy Yamaguchi's Shui Mai

Mon, 05 Oct 2009 17:05:08 -0400

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers. One note, the mustard-soy vinaigrette should be made an hour in advance to allow the flavors to blend. Roy Yamaguchi made these for a special event and they really went over well. The recipe was published in the LA Times, reader request column. -- posted by lynnski / LA

Ramen Delight

Wed, 14 Oct 2009 14:20:38 -0400

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. -- posted by CabreraBunch

Szechuan Noodles and Pork

Mon, 18 Jan 2010 00:51:48 -0500

Spicy Chinese food in less time than it takes to order and pick up takeout. -- posted by Cluich

Recipezaar: Pasta,Chinese recipes

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