Recipezaar: Pasta,Asian recipes

Squash Stir Fried With Rice Noodles

Thu, 20 Nov 2008 19:25:58 -0500

From The Best of Taiwanese Cuisine -- posted by dicentra

Spicy Thai Noodles

Sun, 30 Nov 2008 03:12:25 -0500

Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts, bamboo shoots, peas or green beans to mention a few. -- posted by BakinBaby

Mary's Chinese Noodles

Mon, 01 Dec 2008 00:49:27 -0500

Just threw this together in my kitchen one day and my family liked it. -- posted by JolieStretch

Mee Pok Noodle (Singapore Style Noodles)

Mon, 01 Dec 2008 00:50:45 -0500

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of Chinese noodle that is flat and yellow, often varying in thickness and width. Most hawker stalls (Singapore, Malaysia) mee pok come in two variants- fish ball mee pok (hee wan mee), and minced meat mushroom mee pok (bak chor mee). The sauce in which you toss the noodles is an important aspect of the dish, and is often considered a representation of the cook's skill and experience. The importance of the sauce in mee pok can be thought of similarly as the sauces that accompany pasta. The sauce consists of four components: chilli, oil, vinegar and other condiments such as soy sauce and pepper. -- posted by Babibu

Thai Peanut Salad

Tue, 09 Dec 2008 23:29:24 -0500

From Thai Cooking and More. Prep time does not include chill time. -- posted by Karen From Colorado

Vegetable Chow Mein

Tue, 23 Dec 2008 00:32:50 -0500

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. -- posted by blucoat

Shrimp Lo Mein

Tue, 30 Dec 2008 01:13:43 -0500

This is one of the dishes served in Disney World Resorts. -- posted by Yesi09

Sesame Noodles With Shredded Chicken

Tue, 06 Jan 2009 01:52:40 -0500

KitchenMagician's Recipe Page url: http://recipebox.cdkitchen.com/110867/myrecipes.html -- posted by Marceld

Chicken and Veg Laksa

Fri, 09 Jan 2009 00:57:52 -0500

Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and red capsicum. Soy sauce can be substituted for fish sauce if wanted, and prawns or tofu for a variation on chicken. -- posted by Bungy

Egyptian Garlic & Coriander Chunky Marinara

Tue, 13 Jan 2009 02:09:25 -0500

This is the sauce from a salmon recipe from Ana Sortun's book "Spice: Flavors of the Mediterranean." It's served with pan-seared salmon, but would be nice as a pasta sauce as well (though I *really* recommend it with salmon!). This sauce can be made vegan if you omit the butter (in that case, add a little more olive oil). The book suggests using cilantro as a garnish instead of parsley, if desired, which makes sense, considering the coriander... -- posted by SJBG

Rachael Ray's Yakitori Noodle Bowls- Remixed

Tue, 13 Jan 2009 20:11:24 -0500

This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent. -- posted by Pamplemoussee

Shrimp Lo Mein

Fri, 16 Jan 2009 00:45:59 -0500

from chinesefooddiy.com -- posted by lababb

Asian Noodles (My Sister's Recipe)

Fri, 16 Jan 2009 18:20:08 -0500

We are staying in my sister's home right now although she's not here. She left the sauce, noodles and recipe for this dish for us along with brief instructions to go out and buy some meat and bits to go in it to make a quick meal. It's really delicious. I have converted the mls to teaspoons for the metrically challenged ;-) Use half the sauce, the rest keeps well in the fridge til next time. -- posted by JustJanS

Broccoli and Chicken Noodle Bowl

Wed, 21 Jan 2009 14:59:10 -0500

The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli. -- posted by Ice Cool Kitty

Kopan Chow Mein

Thu, 22 Jan 2009 00:13:25 -0500

A variation of a recipe from "The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monestary". It freezes very well and there are many different combinations you could try where it calls for mixed vegetables. -- posted by 49flavours

Ginger Noodles

Thu, 22 Jan 2009 15:44:49 -0500

This comes from Turn off the Fat Genes by Dr. Neal Barnard. I love cold soba noodles, so this doesn't feel like a diet recipe to me...just really yummy food. Try to eat this on the same day you make it, as cooked soba will be a bit mealy on day two, not very yummy. Note: I have never used the optional cilantro, so I have no comment on how this tastes with that added. -- posted by drbecca26

Asian Noodles With Lime Peanut Sauce

Wed, 28 Jan 2009 01:30:46 -0500

Prepare as written or add cubed or shredded chicken or shrimp for an easy, inexpensive one-dish meal. -- posted by Ice Cool Kitty

Peanut Noodles

Wed, 28 Jan 2009 01:52:43 -0500

There are endless variations on peanut noodles - I like this one from the Washington Post. Nice balance to my taste. I like long ribbons of shaved carrot as a feathery garnish, cubes of seared tofu & lots of slivered cucumber in with the pasta. Those clever foodies at The Washington Post adapted this recipe from "Eat This Book: Cooking With Global Fresh Flavors," by Tyler Florence (Clarkson Potter, 2005) -- posted by Buster's friend

Udon in Chili-Lime Broth

Thu, 29 Jan 2009 11:58:41 -0500

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer. -- posted by dk683

Asian Chicken Penne

Thu, 29 Jan 2009 23:24:53 -0500

I like this recipe because it is a great combination of veggies and pasta with a light sauce. It is great served hot or cold. Enjoy! -- posted by Peppermint Shannon

Soup Ramen With Shredded Beef

Sat, 31 Jan 2009 02:05:49 -0500

Easy Japanese Cooking by Emi Kazuko. Uyeno loved this. -- posted by Hey Jude

Slow Cooked Korean-Style Short Rib Soup

Mon, 09 Feb 2009 00:05:41 -0500

Slow Cooked Korean-Style Short Rib Soup add thickener to get a sauce instead of a soup -- posted by Chef #1162295

Kittencal's Quick 5-Minute Chinese Noodles

Fri, 13 Feb 2009 00:09:11 -0500

I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste --- I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use about 1 teaspoon, make certain to use only cold spaghetti for this, you may use cooked Chinese soba noodles if desired in place of the spaghetti, I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti -- posted by KITTENCAL

Singapore Noodles

Sun, 22 Feb 2009 16:31:41 -0500

I found this recipe in a Google search. It looks easier than some of the others listed, so I thought I would post it. -- posted by 911spatcher

South Beach Peanut Chicken and Noodles

Thu, 26 Feb 2009 12:25:56 -0500

Like a thai peanut chicken, but with less noodles and added cabbage. I used rice noodles for my friends with wheat allergies, and served it with Archer Farms Hot Chili pineapple grilling sauce (from Target) and pickled ginger on the side. I doubled it and served to friends for lunch. From SB Diet Quick and Easy Meals, Phase 2 recipe -- posted by Chef #1184215

Oriental Chicken

Sat, 07 Mar 2009 02:39:51 -0500

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). -- posted by mjerusha

Spicy Thai Pasta

Wed, 11 Mar 2009 13:17:52 -0400

This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too! -- posted by Peachie Keene

Mongolian Hot Pot

Thu, 12 Mar 2009 00:40:37 -0400

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz. -- posted by breezermom

Mediterranean Tomato Pasta

Mon, 16 Mar 2009 15:42:37 -0400

I got this recipe from a vegetarian cookbook, tried it and realised how light and tasty it was! Very easy to make and ingredients can be modified to your personal taste; I always add more tomatoes but also black olives cut in quarters would taste great! -- posted by cheese lover

(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

Mon, 16 Mar 2009 20:12:48 -0400

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. -- posted by UmmBinat

Green Tea Broth With Udon Noodles (Mark Bittman)

Mon, 23 Mar 2009 15:04:37 -0400

From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are garnishes to serve over the noodles; others are cooked in the broth to give it more character. And some can go either way. Makes 4 first-course or 2 lunch servings -- posted by blucoat

Hot & Sour Soup With Ginger

Tue, 24 Mar 2009 18:12:20 -0400

There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction -- posted by Bergy

Curried Singapore Noodles

Fri, 27 Mar 2009 01:13:56 -0400

Dinner on the table in less than 30 minutes! This dish is sweet, salty and slightly spicy. We like extra sauce so I always make double sauce! The recipe comes from America's Test Kitchen Family Cookbook. -- posted by Galley Wench

Peanut Thai Noodle Salad

Thu, 02 Apr 2009 15:51:12 -0400

A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded into strips, or some marinated tofu. Adapted from a Kraft recipe. -- posted by Sue L

Spring Noodle Stir-Fry With Asparagus and Walnuts

Thu, 16 Apr 2009 02:13:15 -0400

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! -- posted by JanuaryBride

Easy, Delicious Cashew Ramen!

Wed, 22 Apr 2009 01:25:21 -0400

As a girl who's been in college for an ungodly amount of time, I've learned more about cheap food than anything else! I created this ramen recipe since that's all I can usually afford, and I get sick of the normal preparation. Enjoy! -- posted by Sarah Kovac

Mideast Minestrone Soup (Shurbat Al-Khudar)

Thu, 23 Apr 2009 01:56:25 -0400

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. -- posted by blucoat

Sesame Peanut Asian Noodle Salad

Thu, 23 Apr 2009 16:07:27 -0400

A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge. -- posted by Pink Koru

Babganoush-Hummus Pasta (Vegan)

Sat, 25 Apr 2009 15:07:53 -0400

This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm pita bread. -- posted by Prose

Scrambled Tofu Pasta

Thu, 30 Apr 2009 14:45:44 -0400

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time doesn't include time for cooking the pasta. You can vary the recipe by adding other spices, herbs or vegetables; I just used what was at hand. -- posted by Goldcrest

Japanese Vermicelli in Peanut Sauce

Fri, 15 May 2009 01:02:02 -0400

From "The PDQ Vegetarian Cookbook" by Donna Klein. -- posted by Chef #1109421

Asian Noodles With Vegetables and Pork

Wed, 20 May 2009 15:32:45 -0400

From Rachael Ray -- posted by iewe

Lamb Kabobs With Bulgur Pilaf

Thu, 21 May 2009 02:10:14 -0400

This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning. -- posted by Halcyon Eve

Clean Eating Soba Noodle Salad With Flank Steak

Tue, 26 May 2009 01:48:21 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. -- posted by KateL

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Peanut Sesame Noodles

Thu, 18 Jun 2009 17:07:25 -0400

.. -- posted by Chef #1298498

Asian Beef Noodle Salad

Tue, 23 Jun 2009 01:20:27 -0400

.. -- posted by Chef #1298498

Spicy Tofu Udon Noodle Bowl

Wed, 24 Jun 2009 15:38:59 -0400

Cooking Light, MARCH 2005. I love noodle bowls! -- posted by dicentra

Spiced Orzo Pilaf

Sun, 28 Jun 2009 17:25:15 -0400

Cooking Light, NOVEMBER 2004 -- posted by dicentra

East Meets West Vegetable Soba Stir-Fry

Tue, 07 Jul 2009 02:34:50 -0400

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk. It can easily be doubled & you can add tofu for more protein & bell peppers for more of a zip. -- posted by SamiBTX

Sesame Noodle Chicken Salad

Thu, 09 Jul 2009 11:35:52 -0400

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. -- posted by Shire Born

Cool California Sesame Shiitake Noodles

Fri, 10 Jul 2009 11:39:32 -0400

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Heres a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you wish, but its delish as is!" Recipe from Whole Foods website. NOTE: I just made this delicious recipe. I only used 4 oz of noodles and then added WAY more veggies (cooked broccoli slaw and sliced baby bella mushrooms). I also added 2 T of peanut butter which I highly recommend. Served ours WARM (instead of cool) with some shrimp on top. -- posted by JanuaryBride

Shanghai-Ish Cold Noodles

Tue, 21 Jul 2009 12:51:57 -0400

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style omelet (tamago), cut in thin strips; corn kernels, frozen and thawed or fresh (if fresh, blanch for 1 minute first); cucumber, seeded and julienned; bell pepper, julienned and blanched for 1 minute; cooked chicken; chopped shrimp; roast pork; shredded duck. Avoid rice noodles, which tend to get hard when cold, or udon, which are simply too thick. Adapted from a recipe by Michele Humes at SeriousEats. http://tinyurl.com/mjphac Prep time includes 30 minutes refrigeration. -- posted by DrGaellon

Sesame Asparagus and Noodles

Sat, 25 Jul 2009 02:59:14 -0400

A vegetarian Chines dish with noodles and delicious Asparagus. -- posted by Chef #505447

Macaroni and Egg Salad

Sun, 26 Jul 2009 19:17:28 -0400

This combination of Macaroni and Eggs with an Indian flair is one of my favorite foods. My aunt makes this one for me all the time. She taught me the recipe as well....I hope u like it as much as I do.. -- posted by wannabecookat21

Lo Mein Stir Fry

Fri, 31 Jul 2009 14:06:50 -0400

I got this from a vegeterian cooking show and I adjusted it to our particular taste. It is a good recipe and you could add chicken or beef if you want to. I have added a couple of cans of Tyson white chunk chicken meat to it when I didn't have any chicken cooked. A simple recipe and quickly put together. The recipe calls for whole wheat spaghetti noodles. I have made it with regular ones and it is fine. The whole wheat noodles do give it a richer flavor and are better for you. -- posted by OceanLuvinGranny

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Chiang Mai Curry Noodles

Fri, 07 Aug 2009 02:32:33 -0400

From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them. -- posted by hannahactually

Thai-Ish Beef and Pasta on Lettuce

Sun, 09 Aug 2009 21:00:12 -0400

Makes 4-5 servings. Sprinkle with peanuts if desired. -- posted by Bec

Curried Chicken, Couscous & Carrots

Sun, 09 Aug 2009 21:05:39 -0400

From AOL recipes. "Most recipes call for the almighty chicken breast, but lesser-used parts, like the thighs in this Indian-inspired dish are more inexpensive and much richer in flavor." -- posted by Ciocia DD

Seviyan - Sweet Asian Vermicelli (Toasted)

Mon, 17 Aug 2009 13:03:34 -0400

There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. This is great fro Suhor (the morning meal before dawn) or as a desset after Iftar (the evening meal). I also like to make this a little drier & reduce the sugar somewhat. Recently I discovered that it's fun to swap the almonds & pistachios for a handful of prepared 'tropical fruit & nut mix' like you find in the health food shops & supermarkets). Seviyan is easy to find in most Asian supermarkets as well as the international isle in your regular supermarket - where it'll be sold as Pakistani Vermicelli. I most recently bought mine from Tesco in the UK - 2 packs for 50p -- posted by Um Safia

My Favourite Sweet Toasted Vermicelli for Ramadan

Tue, 18 Aug 2009 03:32:05 -0400

I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. You can buy Seviyan / toasted vermicelli at most Asian stores & you can find it in the international isle of the larger supermarkets. Otherwise you can toast your own fine vermicelli in the oven! The fruit & nuts I refer to is the tropical dried fruit & nut mix you buy which typically has coconut, papaya, pineapple, banana, raisins & peanuts. If you don't want to use this then you can use slivered almonds & roughly chopped pistachios instead. -- posted by Um Safia

Lo Mein

Tue, 18 Aug 2009 03:41:05 -0400

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. -- posted by lazyme

Thai Spicy Basil Chicken Fried Rice

Mon, 24 Aug 2009 01:58:11 -0400

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring." -- posted by trick

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Somen Noodle, Prawn and Cucumber Salad

Mon, 31 Aug 2009 11:28:53 -0400

From cooking Japanese -- posted by kumiko_aki

Udon Noodles

Mon, 31 Aug 2009 11:29:10 -0400

forgot where I got this from. I use udonko flour instead of bread flour. -- posted by kumiko_aki

Scallops With Soba Noodles and Dashi Broth

Mon, 31 Aug 2009 11:29:16 -0400

from cooking japanese. -- posted by kumiko_aki

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Sesame Noodles With Sautee'd Cabbage

Thu, 03 Sep 2009 00:30:10 -0400

These sesame noodles paired with cabbage makes a great side dish for any stir-fry. I like usin whole wheat spaghetti instead of regular, to give it the look and feel of lo mein noodles. -- posted by Chef dh29167

Bangkok Noodle Salad

Thu, 10 Sep 2009 14:58:26 -0400

A fresh and tasty salad! -- posted by 700835

Dan Dan Mian - Sichuan Spicy Noodles

Mon, 14 Sep 2009 16:38:08 -0400

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this. -- posted by Andrew Mollmann

Lo Mein With Beef

Fri, 02 Oct 2009 17:15:37 -0400

A really nice lo mein. Prep all of your ingredients ahead of time so that the cooking will go quickly. From Epicurious January 2001. -- posted by lazyme

Roy Yamaguchi's Shui Mai

Mon, 05 Oct 2009 17:05:08 -0400

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers. One note, the mustard-soy vinaigrette should be made an hour in advance to allow the flavors to blend. Roy Yamaguchi made these for a special event and they really went over well. The recipe was published in the LA Times, reader request column. -- posted by lynnski / LA

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Vegetarian Pad Thai

Wed, 07 Oct 2009 16:00:06 -0400

I enjoy Pad Thai with chicken, but this is great when I have my vegetarian friends over. Found on Cooking Light website, but I have tweaked it some. It may look a little intimidating at first, but if you follow the directions exactly, it will be delicious! You can substitute soy sauce if fish sauce is not available to you. -- posted by Chef Skie

Ww Asian Noodle Peanut Salad

Mon, 12 Oct 2009 17:24:39 -0400

5 points -- posted by Chef #1298498

Ramen Delight

Wed, 14 Oct 2009 14:20:38 -0400

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. -- posted by CabreraBunch

Hoisin Pork and Noodles

Thu, 29 Oct 2009 16:14:04 -0400

From I-Village, here for safekeeping. -- posted by DeeCooks

Oriental Salad

Fri, 30 Oct 2009 17:15:42 -0400

A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles. -- posted by Rhonda Scheurer

Satay Beef

Mon, 02 Nov 2009 11:51:22 -0500

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. -- posted by Chef #1407876

Pasta With Thai Peanut Sauce

Mon, 23 Nov 2009 15:21:11 -0500

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. -- posted by Chef #1255890

A Spicy Korean Noodle Soup

Mon, 30 Nov 2009 01:49:47 -0500

An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation -- posted by Panda Chef

Gussied up Ramen

Tue, 08 Dec 2009 16:32:48 -0500

Sum is so yum! The cooking time reflect the 10 min to cool -- posted by Anjaylah

Japchae Korean Noodle With Vegetable

Mon, 14 Dec 2009 01:44:23 -0500

My slightly sweet version of the vermicelli noodle loaded with veggies and meat (optional). Delicious as a main course with rice and kimchi or as a banchan (side dish) to complement nearly any Korean meal. I adapted it from Maangchi to suit my taste. *Please see directions for notes on ingredients* -- posted by Emily Han

Scallop and Soba Soup

Mon, 28 Dec 2009 23:53:09 -0500

I think I will omit the Parmesan. That just sounds weird. -- posted by dicentra

Miso-Marinated Tofu and Eggplant over Soba Noodles

Mon, 28 Dec 2009 23:54:32 -0500

Health, SEPTEMBER 2009 -- posted by dicentra

Hoisin Chicken With Soba Noodles

Mon, 28 Dec 2009 23:55:06 -0500

Health, MARCH 2008. The sauce ingredients should include 1 teaspoon Rooster sauce, Sriracha, but Zaar won't accept it. Add with the mustard etc. -- posted by dicentra

Vegetable Pad Thai

Tue, 29 Dec 2009 10:38:18 -0500

Recipe source: Redbook (January 2010) -- posted by ellie_

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Stir-Fried Spaghetti

Fri, 08 Jan 2010 15:11:35 -0500

This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti and tastes so good. Whole wheat spaghetti would be good, too. -- posted by Heirloom Tomato

Meguin's Yakisoba

Mon, 11 Jan 2010 18:57:03 -0500

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish. If you want to make it vegetarian, use a vegetarian Worcestershire sauce. This is also good with extra-firm tofu. -- posted by Meguin

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Szechuan Noodles and Pork

Mon, 18 Jan 2010 00:51:48 -0500

Spicy Chinese food in less time than it takes to order and pick up takeout. -- posted by Cluich

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Sweet Somen Noodles

Fri, 29 Jan 2010 08:40:30 -0500

I add this to the somen noodles I serve my Taiwanese Spaghetti recipe with for a little extra sweetness. Found this recipe off the internet from someone who would eat the somen noodles made this way alone (kind of bland in my opinion, but you can eat it that way, too). This noodle can be served cold or warm, depending on preference. Cooking time is the time it takes to boil the somen noodles -- posted by Fluffkins

Won Tons for Soup - Vegetarian

Mon, 01 Feb 2010 09:55:54 -0500

A vegan adaptation of a Cantonese-American favorite. Not hard to make but takes some time to stuff the wontons. Serve the wontons in a mild, low sodium vegetable broth (chicken flavor if possible). You can double or triple the wontons recipe, lay them out on a cookie sheet, and freeze them, then bag them and take them out to make soup in small quantities. The frozen wontons only take 1 or 2 minutes longer to cook than the fresh. -- posted by Shazzypupp

Pad Thai (Shirataki Noodles)

Mon, 08 Feb 2010 12:37:02 -0500

All the taste of Chicken Pad Thai but low carb... My boyfriend and I both love this since we weight train. It's a favorite. -- posted by Little Britches

Indian Noodle Payasam

Tue, 09 Feb 2010 05:25:17 -0500

An Indian dessert - sounds delicious !! -- posted by katew