Recipezaar: Pancakes & Waffles,Potatoes recipes

Jan's Potato Pancakes

Fri, 10 Nov 2006 19:29:36 -0500

Great with butter and maple syrup and applesauce. -- posted by JRuiz

Great No-Grate Potato Pancakes

Sun, 19 Nov 2006 20:01:49 -0500

Take the labor out of homemade potato pancakes. No one will notice the difference! These are easy and delicious. Prep time does not include thawing. -- posted by AprincessMOM :O)

Potatoes Pancakes

Mon, 04 Dec 2006 16:43:06 -0500

I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup. -- posted by Amberley

Potato Latkes With Homemade Applesauce

Sat, 09 Dec 2006 08:15:30 -0500

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year. -- posted by Alan in SW Florida

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

Tue, 19 Dec 2006 16:54:34 -0500

A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour. -- posted by What's Cooking?

Potato Pancakes

Fri, 22 Dec 2006 16:55:18 -0500

Great breakfast comfort food -- posted by Skip Murray

Celery Root and Potato Pancakes / Latkes - Gluten-Free

Fri, 22 Dec 2006 16:59:57 -0500

This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture, they taste wonderful when topped with applesauce. This recipe is gluten-free if you use a gluten-free flour mix instead of matzo meal. These freeze well, so make extra! -- posted by What's Cooking?

Potato-Yam Pancakes

Fri, 19 Jan 2007 12:54:58 -0500

From Diane Rossen Worthington -- posted by Chef #402053

Potato Pancakes

Mon, 22 Jan 2007 20:13:37 -0500

This one came from Garden Grove B&B. I found it on the internet. I have made but wanted to save. It uses frozen shredded potatoes and Egg Beaters so should be fairly healthy. -- posted by TXOLDHAM

Jumbo Skillet Potato Pancake

Mon, 22 Jan 2007 20:24:56 -0500

This is like a jumbo potato pancake! -- posted by KITTENCAL

Irish Potato-Carrot Pancakes

Sat, 03 Feb 2007 21:32:59 -0500

These are great with breakfast, lunch or dinner. I like them by themselves, personally. -- posted by Chef #442636

Crapiaux Morvandiaux - Grated Potato Pancakes

Mon, 05 Feb 2007 14:46:16 -0500

This dish can be eaten hot or cold. In WWII, lots of French ate a lot of this simple, but good, dish. You can add a little chopped ham, if you have it! -- posted by Mme Melissa

Fluffy Pancakes With Orange Maple Syrup

Wed, 14 Feb 2007 08:19:55 -0500

How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9! -- posted by LUv 2 BaKE

Potato Pancakes/Latkes for the Holidays (Channukah)

Fri, 16 Feb 2007 23:04:29 -0500

From my box of "holiday" recipes but I'm not sure where it was copied from. It was before my recipezaar days. -- posted by Oolala

Whole Foods' "simple Potato Pancakes"

Fri, 16 Feb 2007 23:40:52 -0500

I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe! -- posted by BigFatMomma

Spicy Sweet Potato Pancakes

Mon, 19 Feb 2007 20:43:37 -0500

Why not try this different and delicious way of making potato pancakes. Baking the potatoes and chill time not included. -- posted by Annacia

Ham and Potato Pancakes

Sun, 25 Mar 2007 20:22:51 -0400

What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine. -- posted by jonesies

Sweet Potato Pancakes With Spiced Pecans and Peach Butter

Fri, 30 Mar 2007 12:39:28 -0400

This recipe is posted on the FoodNetwork Rachel Ray Show courtesy of Tupelo Honey Cafe. -- posted by marisk

Potato Pancakes

Wed, 23 May 2007 21:09:10 -0400

A delicious classic without all the fat. For Diabetes just kicked up a touch. -- posted by ~Rita~

Potato Pancakes

Thu, 24 May 2007 16:42:31 -0400

My mother would make these out of left over mashed potatoes from dinner the night before. We would always have these for our breakfast. they are very filling and wonderful to eat. My brother would always gag on mashed potatoes and cry and throw a fit until my mom gave in. The next day my brother never knew he was eating the leftover mashed potatoes. -- posted by litldarlin

Potato Pancakes

Fri, 25 May 2007 11:37:20 -0400

I will add some veggies to this too. -- posted by zoe,owen,andliams mommy

Crispy Potato Pancakes (Using Frozen Hash Browns)

Tue, 10 Jul 2007 22:46:40 -0400

I love potatoes! This is from Cook's Country magazine. Prep time includes time for letting microwave-defrosted hash browns cool. -- posted by SweetSueAl

Potato Pancakes

Tue, 10 Jul 2007 23:40:45 -0400

From Falling Cloudberries by Tessa Kiros. They don't look especially quick and easy to make but I think would be lovely served when you know you've got company coming for dinner. Not yet tried (so times are estimated) but look yummy! -- posted by Wendy-Bob

Meaty Potato Pancakes

Thu, 30 Aug 2007 20:48:52 -0400

I got this from a Schneider's pamphlet and obviously you can use any brand of back bacon and it will turn out great. -- posted by Helen1

Potato Pancakes

Mon, 10 Sep 2007 22:32:02 -0400

My mother used to make these for Sunday morning breakfast. They are most likely of German decent. They are good with the typical applesauce but even better with syrup and a side of sausage. I usuallly make these thinner than the average potato pancake. -- posted by Lester G.

Sweet Potato Pancakes

Wed, 26 Sep 2007 17:16:13 -0400

These make a unique side dish at a Thanksgiving feast. -- posted by 2Bleu

Potato Pancakes W/Katenspeck and Cheese (German)

Wed, 26 Sep 2007 19:53:38 -0400

Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from *Modern German Food* by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese. Katenspeck is from the word *Katen* & means "barn" in German, i.e. this ham is made farmhouse-style (cured, smoked & cooked). Roz's intro read: "Potato pancakes are a traditional Rheinland confection. Once it was mother who wielded the pan. Nowadays spec dys in bars & cafes are the ideal opportunity to sample this dish & there are street stalls selling them. The most famous is outside the Cologne railway station, so visitors have no excuse not to sample this delicacy! The pancakes are sometimes served w/applesauce, but this version w/chopped crispy Katenspeck, grated onion & cheese is always popular." Made me hungry just to think about it & the pic pushed me well over that hunger edge. (Pls see notes after prep Re cheese & cooking time). *Enjoy* ! -- posted by twissis

Pancakes (With Sweet Potato)

Tue, 09 Oct 2007 18:00:50 -0400

Created by Jessica Seinfeld From the book "Deceptively Delicious" Sweet potato puree both sweetens and boosts the nutrition of this simple, quick breakfast. -- posted by Karen in OC

Kartoffelpuffer (Potato Pancakes)

Fri, 19 Oct 2007 23:40:33 -0400

A comfort food from the old country. -- posted by Molly53

Potato Pancakes

Tue, 23 Oct 2007 18:30:40 -0400

Easy potato pancakes -- posted by Chef #622821

Sweet Potato Waffles

Thu, 25 Oct 2007 00:17:22 -0400

I saw similar recipes but none with ginger and cinnamon. -- posted by design*girl

Kartoffel Pfannkuchen - Potato Pancakes

Wed, 31 Oct 2007 02:10:07 -0400

Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Sweet Potato and Squash Pancakes

Wed, 21 Nov 2007 19:36:06 -0500

From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper. -- posted by Oolala

Potato Pancakes

Tue, 27 Nov 2007 15:48:27 -0500

Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do. Serve with either non fat plain yogurt or no fat sour cream. (add appropriate points) Also good with just a little light margarine. *NOTE - Increase number of servings to 4 and use as a side dish (points value per serving drops to 3) Although I LOVE the plan, sometimes I feel a little carb deprieved especially if I'm working out a lot. This usually does the trick! Enjoy! -- posted by TrehtonsMom

Oven-Crisped Potato Pancakes

Wed, 28 Nov 2007 16:54:18 -0500

Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe faster. -- posted by Oolala

Super Simple Latkes (Potato Pancakes)

Tue, 04 Dec 2007 01:22:40 -0500

We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour. -- posted by LizP

Healthy Potato Pancakes

Mon, 10 Dec 2007 18:22:44 -0500

Made with yogurt, egg whites, and optional oil, this is a lower fat potato pancake recipe. These can be friend in a nonstick skillet without oil and in a little broth if desired. If you use oil, extra virgin coconut oil will help you avoid pounds better than olive oil or canola oil will. -- posted by WV Mermaid

Potato Pancakes

Mon, 10 Dec 2007 18:35:52 -0500

Our family loves these! We got the recipe from ifood. -- posted by PotatoLovingSisters

Bisquick Potato Pancakes

Thu, 13 Dec 2007 13:48:38 -0500

Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast. -- posted by Olha

Potato Pancakes

Fri, 21 Dec 2007 02:08:03 -0500

Savory Potatoes -- posted by Lurdez

Sweet Potato Surprise Pancakes

Fri, 28 Dec 2007 19:24:38 -0500

My kids love sweet potatoes so I thought they would like this recipe I found in a Parent & Child book. -- posted by shawnajean

Sweet Potato Pancakes

Tue, 22 Jan 2008 01:03:41 -0500

I like to serve these with dinner or for breakfast. I came across this recipe a few years ago. -- posted by 4-H Mom

Cmunda (Potato Pancakes)

Fri, 01 Feb 2008 02:02:54 -0500

Old recipe out of my grandmother's recipe box. Typical Czech cuisine served at lunch mainly. -- posted by Celticevergreen

Potato Pancakes

Fri, 22 Feb 2008 20:41:50 -0500

Potato pancakes -- posted by Chef #610952

Basic 6 Ingredient Potato Pancakes

Mon, 25 Feb 2008 20:20:34 -0500

These are so basic, you may say boring. I say be creative and add your choice of spices and garnishes. This is just to get you started. My kid likes these just the way they are . . . with his favorite food group -- ketchup. -- posted by *****Sandy

Potato and Leek Pancakes

Thu, 28 Feb 2008 02:02:56 -0500

This has a yummy bacon and sage topping, a simple recipe but delicious. From Good Food Live -- posted by MarraMamba

Poached Eggs on Baked Potato Pancakes

Mon, 10 Mar 2008 23:05:42 -0400

Found on the Oprah site. Wanted to save and share with others. -- posted by Marsha D.

The Potato Pancake Principle by Joan Nathan

Mon, 10 Mar 2008 23:20:13 -0400

From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the potato pancake principle". You can use 1 potato plus a beet or a zucchini instead of 2 potatoes. *Note-Joan recommends making them early in the day, letting them drain all day long (do not refrigerate), then crisping again just before eating by putting them on an ungreased cookie sheet in a 350 degree oven until just warm. -- posted by Oolala

Boxty

Mon, 17 Mar 2008 01:57:43 -0400

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven. -- posted by Cate <3

Crispy Potato Pancakes

Tue, 01 Apr 2008 01:20:49 -0400

From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping. -- posted by JackieOhNo!

Potato Pancakes

Fri, 04 Apr 2008 02:24:04 -0400

Yum -- posted by Chef #809017

Sweet Potato Pancakes

Wed, 30 Apr 2008 18:11:25 -0400

This is one of my all time favorite recipes its great for a Sunday morning brunch - especially if you had baked sweet potatoes the night before because you just save one for the breakfast the next day - I use the orange colored sweet potato as it seems to retain the most moisture and has the best flavor. -- posted by Ravenseyes

Easy Hash Browns Pancakes

Thu, 01 May 2008 00:55:46 -0400

This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper. -- posted by morgainegeiser

Sweet Potato Waffles

Mon, 12 May 2008 02:22:31 -0400

Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy. -- posted by Mrs. Hughes

Corn & Potato Pancakes

Mon, 12 May 2008 17:42:19 -0400

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish. -- posted by Sassy in da South

Cheese and Potato Pancakes

Thu, 22 May 2008 15:21:32 -0400

This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4! -- posted by Sydney Mike

Potato Pancakes

Tue, 27 May 2008 02:47:13 -0400

From the Essence of Emeril. -- posted by Lainey6605

Potato Pancakes

Wed, 28 May 2008 23:39:05 -0400

I got this recipe about 15 years ago from COUNTRY magazine. It makes the BEST Potato Pancakes you will ever eat & it is SOOOOOO simple to make!!! -- posted by Ackman

Prada's Potato Pancakes

Wed, 02 Jul 2008 00:35:49 -0400

Easy, low-fat potato pancakes that even my kids love! Great use for leftover mashed potatoes. -- posted by Prada Contessa

Souffle Potato Pancakes

Fri, 25 Jul 2008 18:55:37 -0400

This is a light version of potato pancakes (I don't mean low fat just not as heavy as regular potato pancakes). Make smaller pancakes and add a topping of your choice for an appetizer. -- posted by TWeddi

Sweet Potato Pancakes

Mon, 18 Aug 2008 20:35:45 -0400

Central Market recipe for Sweet Potato Pancakes -- posted by GoldsmithLissa

Anne's Potato Pancakes

Fri, 26 Sep 2008 16:15:44 -0400

Adapted from a recipe by Kurzanna at allrecipes.com. -- posted by DrGaellon

Old-Fashioned Potato Pancakes

Sat, 27 Sep 2008 11:06:52 -0400

From Cafemon site. -- posted by Nana Lee

Potato and Parsley Pancakes

Sat, 27 Sep 2008 14:48:19 -0400

Pancakes that are good and gluten-free, lactose-free and egg-free -- posted by Michelle of the shire

Sweet Potato Pancakes

Thu, 02 Oct 2008 14:17:47 -0400

I found this recipe in the Houston Chronicle-so yummy and just in time for Fall. The ideas seem endless, too-if you want to jazz them up. Would be great to make ahead and just reheat on Thanksgiving morning! Enjoy!!! -- posted by Mrs.Jack

Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)

Wed, 29 Oct 2008 18:19:36 -0400

It's a sweet potatoe pancake recipe that's mildly sweet, perfect for breakfast. I cook sort of free-form, in other words I throw ingredients together and see how it turns out. Therefore, the ingredient portions are approximate. Hope you enjoy them, I did. -- posted by AnotherSaturday

Sweet Potato Pancakes

Thu, 13 Nov 2008 18:06:13 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from The Antioxidant Save Your Life Cookbook. -- posted by internetnut

Carrot Potato Pancakes

Fri, 14 Nov 2008 18:27:51 -0500

Originally from a May 1987 issue of Bon Appetit, this recipe was in the "Cooking for Friends" section. Serve these crisp and golden pancakes as a side with any meat or even on their own- they're yummy! -- posted by Leslie in Texas

Perkins Family Restaurant Potato Pancakes

Mon, 17 Nov 2008 23:50:16 -0500

I received an email with this copycat recipe in it. It appears to be different from the other posted recipe on Zaar. From Chef Tom: "Potato pancakes are so good when served with some applesauce. Last week I made sauerbraten and I prepared these Perkins Potato Pancakes with it. I should have doubled the recipe, because the potato pancakes were gone in seconds!" -- posted by senseicheryl

Simple Potato Pancakes(Latkes)

Fri, 05 Dec 2008 18:38:22 -0500

Found this recipe on grouprecipes.com, posted by Momo_55grandma. I thought it was one of the simplest potato pancake recipes I've seen and decided to share it. I made them last night and they ARE good. -- posted by Nana Lee

Perfect Potato Pancakes (Latkes)

Fri, 12 Dec 2008 19:08:33 -0500

Crisp outside, moist inside, these delicious latkes are the real thing. -- posted by JackieOhNo!

Creamy Smoked-Salmon Scrambled Eggs over Asiago Potato Pancakes

Mon, 22 Dec 2008 19:39:33 -0500

My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :) -- posted by Manami

Potato Latkes (Potato Pancakes)

Tue, 23 Dec 2008 00:52:50 -0500

Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream. -- posted by Karen67

Sunday Morning Potato Pancakes

Wed, 24 Dec 2008 16:27:51 -0500

This is an all inclusive breakfast meal, huge family favorite! -- posted by GlutenFree

Cheesy Potato Pancakes With Sausage

Tue, 30 Dec 2008 22:15:57 -0500

I have not tried this recipe. I got this recipe from the Sunday coupons. I plan to use homemade pancake mix and sugar free log cabin syrup. -- posted by internetnut

Potato Latkes (Pancakes)

Thu, 08 Jan 2009 23:15:37 -0500

These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't have Matzo Meal (which is also great for breading meat or fish),substitute all purpose flour. -- posted by Chef Elaine C.

Potato-Zucchini Pancakes

Sun, 11 Jan 2009 22:12:59 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DAVENPLK - "If you love veggies, you will love this side dish." -- posted by senseicheryl

Apple-Potato Latkes

Wed, 21 Jan 2009 14:41:40 -0500

Found these treasures in the Miami Herald (big surprise). The article recommended one serve these sprinkled with powdered sugar but I want the sour cream too. So so delicious! Miami Herald article noted the recipe was adapted from The Foods of Israel Today by Joan Nathan (Knopf, 2001). -- posted by Buster's friend

Sour Cream and Chive Potato Pancakes

Sun, 25 Jan 2009 23:57:42 -0500

Yummy pancakes which can be served for breakfast, brunch, as a snack or as a side-dish. Although the recipe specifies sebago potatoes, you can also use russet burbank or spunta potatoes. All of these are potatoes that are varieties which are good for baking. This recipe has been adapted from a recipe in the Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. It is essential to squeeze as much moisture as possible from the potatoes in step one before adding the potatoes to the other ingredients. Please feel free to vary the herbs according to your taste preferences. -- posted by bluemoon downunder

Potato Pancakes (Quick Version)

Sun, 08 Feb 2009 23:48:18 -0500

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture. -- posted by diner524

Easy Potato Pancakes

Mon, 09 Feb 2009 15:46:16 -0500

For some reason I could never make potato pancakes from leftover mashed potatoes.But when I tried this recipe in 2007 Taste of Home Cookbook, that was sent to them from Marlene Harguth of Maynard Minnesota I knew I had found a winner. This recipe was made as written,but I think it would be really good with some finely chopped onion and some ground black pepper.Submitted to "ZAAR" on February 9th, 2009. -- posted by Chef shapeweaver ©

Raw Potato Pancakes

Tue, 17 Feb 2009 08:05:05 -0500

This is an old family recipe from the Pennsylvania Dutch region. My grandmother had given it to my mother. -- posted by Half Hearted Chef

Potato Waffles

Thu, 26 Feb 2009 12:10:56 -0500

I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg. -- posted by Moyni

Czech Republic Potato Pancakes

Thu, 26 Feb 2009 12:27:12 -0500

I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic. -- posted by foodymoody

Sweet Potato Waffles

Thu, 05 Mar 2009 01:53:04 -0500

These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The next time I make these I plan to bump up the Splenda to 2 or more tablespoons and the cardamom to 1 1/2 teaspoons. Also when I made these I got 14 square waffles made. -- posted by internetnut

Garlic Mashed Potato Pancakes

Mon, 16 Mar 2009 21:15:12 -0400

A great way to use leftover potatoes! From Cat Cora, iron chef on food network. -- posted by Sharon123

Golden Potato Pancakes

Thu, 19 Mar 2009 16:01:32 -0400

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! -- posted by kittycatmom

Potato Pancakes - Latkes

Sun, 22 Mar 2009 10:25:26 -0400

-- posted by ronnie_b

Hg's Erin-Go-Breakfast Boxty - Ww Points = 4

Sun, 12 Apr 2009 00:34:44 -0400

Here is another new Hungry Girl Recipe (New Book Coming out on Tuesday, April 14, 2009!!!) :-) "A boxty is an Irish potato pancake. This recipe, though Irish in origin, is actually based on a delicious dish served at Kip's Pub in St. Louis Park, MN. Go figure!" PER SERVING (1/4th of recipe, 2 loaded "pancakes"): 233 calories, 2.5g fat, 840mg sodium, 20.5g carbs, 4.5g fiber, 4.5g sugars, 31.5g protein -- POINTS® value 4* HG Heads Up! Sure, this recipe is a little more involved than most of our recipes. But once you try these delicious things, we're pretty sure you'll agree it is SO WORTH IT! -- posted by senseicheryl

Potato "with Everything" Pancakes

Wed, 29 Apr 2009 14:58:57 -0400

This recipe comes from the R.S.V.P. section of a November 1989 Bon Appetit. The recipe was requested from Chef Jim Severson of Dakota's restaurant in Dallas, Texas. Refrigeration time is not included in prep time. -- posted by Leslie in Texas

Thick and Creamy Potato Latkes

Mon, 01 Jun 2009 00:08:21 -0400

Often served as a side dish with holiday meals, the Jewish potato latke (something of a pancake) is usually made from grated potatoes mixed with eggs, onions, matzo meal, and seasonings and then fried. Ideally, latkes should be somewhat thick, golden, very crisp on the outside, and very creamy in the center. Figuring out how to make these ideal latkes meant finding the best potato, the best grating method, and the best frying technique. Matzo meal is a traditional binder, though we found that the pancakes' texture does not suffer without it. Applesauce and sour cream are classic accompaniments for potato latkes. -- posted by Chef mariajane

Instant Mashed Potato Pancakes

Thu, 18 Jun 2009 14:11:47 -0400

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it). -- posted by MJaz

Bacon and Sage Potato Pancakes

Thu, 18 Jun 2009 16:21:31 -0400

This is a great alternative to your traditional side dishes and kids will love them! -- posted by Chef #1299736

Russian Potato Pancakes

Tue, 23 Jun 2009 11:39:27 -0400

.. -- posted by Chef #1298498

Sweet Potato Pancakes

Mon, 03 Aug 2009 11:37:07 -0400

A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream or apple sauce. From Today's Parent. -- posted by FrVanilla

Perfect Potato Pancakes

Mon, 17 Aug 2009 03:31:59 -0400

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. -- posted by daisygrl64

Potato Pancakes

Sat, 31 Oct 2009 14:23:40 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Marcy Goldman's World Famous Potato Pancakes Latkes

Thu, 17 Dec 2009 14:14:25 -0500

This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the grated onion. Make these bite-size for a tender centre and crisp outside and use tongs for both putting the batter in the oil and taking the latkes out. -- posted by blucoat

Potato Pancakes

Mon, 21 Dec 2009 21:32:56 -0500

This is a great use of your holiday mashed potatoes. You won't feel like you're eating leftovers again. Delicious! -- posted by Bay Laurel

Sweet Potato Pancakes

Wed, 13 Jan 2010 18:29:56 -0500

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack. -- posted by theveggiedisguiser