Recipezaar: Pancakes & Waffles,Lighter Fare recipes

Pecan Whole-Wheat Waffles With Cherry Sauce

Sun, 01 Feb 2009 13:38:07 -0500

Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used fresh it would be even better. I used twice the pecans the recipe called for because I love them, and I heated them in the oven at around 350 until toasted. This recipe came from Family Circle All-Time Favorite Recipes. YUM! -- posted by AmyZoe

Oatmeal Pancake

Mon, 02 Feb 2009 01:34:19 -0500

Healthy pancakes that will fill you up! -- posted by Cooking B

Fluffy Egg-Free or Eggless Pancakes

Sun, 08 Feb 2009 10:11:16 -0500

My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare. -- posted by redjonesy

Potato Pancakes (Quick Version)

Sun, 08 Feb 2009 23:48:18 -0500

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture. -- posted by diner524

Oat Bran Pancakes

Mon, 09 Feb 2009 01:25:43 -0500

This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired. -- posted by PaulaG

Brown Sugar Oatmeal Pancakes

Wed, 11 Feb 2009 16:36:45 -0500

It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup minus 1 tablespoon) -- posted by kittycatmom

Whole Grain Pancakes

Mon, 16 Feb 2009 01:27:44 -0500

Quick and healthy -- posted by Chef #902820

Healthy Oatmeal Craisin Waffles or Pancakes

Sun, 22 Feb 2009 16:28:03 -0500

If you want a filling, healthy breakfast, then this is a great recipe. I love cinnamon, so if you're not a big fan, you might want to cut down the amount you put in. These waffles are a little hard to work with, but are well worth it! I think they're good enough to eat plain, but a little bit of butter on top is also good. -- posted by Chef Karrot

Whole Wheat Waffles

Sun, 22 Feb 2009 16:46:38 -0500

You can buy inexpensive flax seed in the bulk or health section of your supermarket and grind it in a coffee grinder. Or you buy it already ground. Store ground flaxseed in your fridge. It is rich in omega-3 and is the binder in this recipe. -- posted by Tinako

Homemade Pancake Mix

Tue, 24 Feb 2009 11:03:54 -0500

I get a lot of great recipes from my local newspapers. This one is from the Chicago Tribune. My husband and son gave this recipe an A+. The only modification that I made is that I used Splenda instead of sugar. Getting your ingredients ready the night before is key to staging a successful breakfast. This mix, developed by the Tribune's Bill Daley and chef Christopher Prosperi of Connecticut's Metro Bis restaurant, will be ready to go; just stir in sugar to taste and liquid ingredients right before cooking. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. -- posted by Carrlin

Buttermilk Pancakes With Maple Syrup Apples

Tue, 24 Feb 2009 11:15:58 -0500

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't overmix the batter (it's okay if there are lumps) to ensure that the pancakes will be airy. If you don't have buttermilk, add 1 T of vinegar to 1 cup (minus 1 T) of milk and let sit for 5 minutes. Enjoy! -- posted by blucoat

Simply Oatmeal Pancakes

Thu, 26 Feb 2009 12:23:49 -0500

I came up with this recipe one morning, when I was hungry for Oatmeal Pancakes...They are really EASY, really GOOD, and really SIMPLE!!! -- posted by Graymare47 # 252632

Gingerbread Pancakes

Sun, 01 Mar 2009 18:03:54 -0500

When my husband and I were newly wed he would take me to the Omelettry in Austin, TX on a Saturday morning. The resturant always had a huge waiting list and these pancakes were the reason! I got this recipe from a copycat recipe site so I'm hoping they are as good as the originals! -- posted by Mom.2.Five

Ebleskivers

Sun, 01 Mar 2009 18:25:49 -0500

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup. -- posted by Varga Girl

Baked Blueberry Pancake

Wed, 04 Mar 2009 01:10:35 -0500

From TOH Simple & Delicious mag Jan/Feb 2009. -- posted by hungrykitten

Cinnamon Honey Pancakes

Sun, 08 Mar 2009 17:25:01 -0400

I haven't tried this yet, but I know I will love it. I love anything with honey. -- posted by MRSJSPANTS *

Banana Ricotta Pancakes

Sat, 14 Mar 2009 12:55:53 -0400

There is a funny story behind this. One morning I decided to make "banana sour cream pancakes" which is a favorite around here. When it was time to throw in the sour cream I saw in horror that our sour cream had gone bad!! I said to my husband "should we try ricotta cheese instead?" he looked at me as if I had just crawled out of the TV. LOL. I told him it cant be that bad and we agreed we'd give it a try. Lo & Behold, these are very good. We Loved it. Now we alterante between ricotta & sour creams. lol ;) -- posted by Eyemadreamer

White Bean Breakfast Pancakes

Sat, 14 Mar 2009 13:58:25 -0400

I wanted to create a breakfast pancake that was more nutritious for my children. The texture of these pancakes is a little different than traditional pancakes, but they still taste very good and look just the same. I'm sure there are many opportunities for substitutions. -- posted by CMJ-in-MD

Egg White Protein Pancakes

Mon, 16 Mar 2009 19:44:28 -0400

A high protein pancake made with egg whites and cottage cheese. This recipe is excellent for making in big batches and freezing. The pancakes reheat wonderfully in the toaster (for a crunchy outside) or in the microwave (for a softer outside). -- posted by Chef #1167102

Healthy, Vegan and Terrific Strawberry Pancakes

Mon, 23 Mar 2009 01:20:47 -0400

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk. -- posted by Wish I Could Cook

Golden Pancakes

Fri, 27 Mar 2009 01:29:28 -0400

from fatfreevegan.com -- posted by Chef #1107456

Strawberry Pancakes from Rachael Ray

Sun, 29 Mar 2009 20:23:06 -0400

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006 -- posted by KateL

Johnny Cakes Made Easy! (And Good:)

Mon, 30 Mar 2009 18:20:37 -0400

I have looked all over for this simple recipe that I love. Very few ingredients, and easy to follow! -- posted by Taste and see that the Lord is Good!

Coconut Cinnamon Pancakes

Tue, 31 Mar 2009 11:12:10 -0400

This recipe is from http://caterersrecipes.com. -- posted by kitchen chef

Pancakes

Wed, 08 Apr 2009 17:11:29 -0400

Thick, hearty pancakes that go great with maple syrup, or any full breakfast. -- posted by Chef #1229972

Pancakes With Fresh Strawberries

Fri, 10 Apr 2009 14:11:57 -0400

The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed. -- posted by AmyZoe

Delicious Fake Pancakes

Fri, 17 Apr 2009 00:38:00 -0400

Something that is good for you but tastes great? This one fits the bill. Try it and let me know what you think. Adapted from the South Beach Diet book. -- posted by YungB

Buttermilk Oatmeal Pancakes

Fri, 17 Apr 2009 00:44:28 -0400

Recipe is from Simply HeartSmart Cooking -- posted by Abby Girl

Moody Pikelets

Mon, 20 Apr 2009 00:21:10 -0400

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk) -- posted by mortar&pestle

Spiced Apple Pancakes

Tue, 21 Apr 2009 10:23:59 -0400

This recipe is from Good Housekeeping and the picture is from delish.com (Amy Kalyn Sims). -- posted by Bethany T

Buttermilk Pancakes

Sun, 26 Apr 2009 21:37:35 -0400

This recipe makes enough to serve a crowd--2 1/2 dozen. I like to make pancakes and keep them on hand to reheat during the week for breakfast, but feel free to half this recipe to suit your needs. These are nice and fluffy with a touch of sweetness--tastes like you went out for breakfast. I add a splash of vinegar to the milk to make my own buttermilk (an old Joy of Cooking tip), but otherwise I followed the recipe as listed.Recipe from 2007 Taste of Home Annual Recipes. Thank you Betty Abrey from Imperial, Saskatchewan for a delicious breakfast! -- posted by AmyZoe

Pumpkin and Brown Rice Pancakes

Wed, 29 Apr 2009 16:29:55 -0400

This interesting recipe was found in the1995 Vegetarian Times Complete Cookbook. -- posted by Sydney Mike

Sarra Dee's Pancakes

Sun, 10 May 2009 20:28:36 -0400

i just decided to make this for my mom for mothers day! -- posted by Sarra Dee

Fabulous Hotcakes

Tue, 12 May 2009 00:24:11 -0400

A great alternative to the everyday pancake. I made these once and my family ate them all up before I could get the second serving out. My family has decided that pancakes are out and these hotcakes are in. -- posted by CupcakeFanatic86

Janine's Crepes

Wed, 13 May 2009 01:31:08 -0400

This recipe is the closest I could find to the one our french neighbour would cook up for me and my sister when we were kids.I think its the beer in the batter that makes a difference. -- posted by Wild Thyme Flour

Swedish Baked Pancake

Sun, 17 May 2009 02:43:23 -0400

This recipe was found in the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Crêpes

Wed, 20 May 2009 02:28:12 -0400

These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes. -- posted by Babzy

Cinnamon French Toast

Wed, 20 May 2009 14:16:32 -0400

This recipe comes from http://caterersrecipes.com -- posted by kitchen chef

Roote of Mine!

Fri, 22 May 2009 11:48:44 -0400

This is the best roote version of mine ever! -- posted by Chef R0xY_amaL

Traditional Bannocks (Scotland)

Mon, 25 May 2009 11:35:59 -0400

This recipe comes from the 1983 cookbook, Traditional British Cooking. -- posted by Sydney Mike

Yummer Pikelets

Mon, 25 May 2009 11:38:46 -0400

Fluffy pikelets for a morning's start! -- posted by sabrinasarah

Joanna's Banana Pancakes

Tue, 26 May 2009 01:46:05 -0400

Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7. -- posted by acerast

Applesauce Waffles

Fri, 29 May 2009 23:07:09 -0400

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed! -- posted by loof

Corn Fritters

Mon, 01 Jun 2009 11:30:14 -0400

Simple corn fritters. I can't believe that I couldn't find a posted recipe. Okay... After trying said recipe... I didn't like them myself. Rather tasteless. So, anyone wanna help make this recipe edible? =D -- posted by Asche

Pancakes

Mon, 08 Jun 2009 01:56:50 -0400

Wanted to try to make recipes from scratch and pulled this together. -- posted by Chef #1288320

Oatmeal Honey Waffles

Sun, 14 Jun 2009 21:29:55 -0400

Revised, never tried. -- posted by Chef #1285305

Banana Pancakes

Fri, 26 Jun 2009 02:47:13 -0400

I found this recipe in so good website just delicious! http://so-good.ca/recipedetail.cfm?id=98&recipetype= -- posted by Chef #1305543

Pineapple Upside Down Pancakes

Fri, 26 Jun 2009 12:27:00 -0400

This is a recipe from Kashi Go Lean Crunch Cereal, healthy and yummy - I'm officially a fan. I personally use vanilla soy milk and egg whites Note: preparation time allows the 1 hour to refrigerate batter. -- posted by ShortieNJ

Blueberry Almond Crepes

Sun, 05 Jul 2009 12:45:58 -0400

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. -- posted by clw721

Buttermilk Pancakes

Fri, 10 Jul 2009 12:47:44 -0400

These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do! -- posted by Sweet PQ?

Homemade Waffle Mix

Mon, 20 Jul 2009 02:35:30 -0400

This is a great recipe. I just keep the dry mix on hand and mix it into batter when I'm ready.<>< -- posted by tcourto

Nutmeg Pancakes - Laluna, Grenada

Mon, 27 Jul 2009 18:10:24 -0400

Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more. -- posted by swissms

Packed Pancakes

Mon, 03 Aug 2009 11:50:44 -0400

These pancakes are heartier than the average pancake. I created them to serve as a meal for my picky milk-allergic toddler who won't eat anything from a spoon or fork. Those without milk allergies could substitute cow's milk, water, or any other kind of "milk." I've also made them with other fruit or vegetable purees -- posted by cathianne

Oatmeal Banana Raisin Waffles - Vegan

Sun, 09 Aug 2009 21:48:12 -0400

From Vegan with a Vengeance by Isa Chandra Moskowitz -- posted by Chef #1345484

Pineapple Upside Down Pancake

Mon, 17 Aug 2009 03:06:16 -0400

My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast. -- posted by Honeym

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:15:06 -0400

Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located! -- posted by Chef Sharon 15

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:45:30 -0400

Lemon Blueberry Pancakes

Fri, 21 Aug 2009 12:06:48 -0400

they remind me of lemon blueberry muffins! so sweet and SO yummy! -- posted by Chef #1345159

Family Secret Pancakes!

Mon, 24 Aug 2009 10:35:11 -0400

This is the first recipe I was taught as a child. Not so much a huge secret as it is a lost way of preparation.The extra prep in this recipe involves the egg that few recipes call for. The effect is an amazingly light, pure pancake that doesn't weigh you down, and could be compared to a crepe in density, but not in actual form!! My favorite way to prepare these is with a stack of 3 pancakes..the first with a small bit of butter...then a generous amount of JIF Peanut Butter! The second pancake has syrup only, ending with a peanut butter-syrup layer on top. Sprinkle with a bit of powdered sugar, and devour! -- posted by Mortinus

Crepes

Mon, 24 Aug 2009 11:21:37 -0400

taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8 crepes using a very large pan. -- posted by Sarah (Chef #937038)

Pancakes With Jarred Baby Food - Simple and Very Tasty

Sat, 29 Aug 2009 13:28:06 -0400

It is a trick to get my kids to eat veggies, so I started using jars of baby food in pancakes to boost the nutritional value. I prefer the orange vegetables such and carrots, sweet potatoes, and corn and sweet potatoes. The pureed consistency mixes easily into the pancakes and the flavor I have found can be quite tasty. It isn't just for the kids, either. This is so flexible I have used jars of fruit too, but since the veggies are the hardest thing for me to get my kids to eat, I usually use those. You can add wheat germ for an added nutritional boost. I like to use the Log Cabin Lite syrup - there is no high fructose corn syrup and the reduced sugar does not seems to reduce the taste at all. These can be frozen or refrigerated after being made for easy make ahead breakfasts. You could also use pancake mix as your dry ingredient base, I suppose. Have fun! -- posted by Mama Wendy

Mom's Best Pancakes

Mon, 31 Aug 2009 02:29:47 -0400

My mom invented this pancake recipe because of a sensitivity to baking powder. Beaten egg whites provide the leavening. They are great for a Sunday morning breakfast -- posted by Chef #1363443

Healthy Oatmeal Pancakes

Mon, 31 Aug 2009 02:46:25 -0400

This recipe is all over the Internet! They are yummy, easy & most of all, really healthy yet delicious. I did change it up a little, but here's the link to the original recipe: http://www.bodybuilding.com/fun/stella13.htm. Serving size is an estimate; I divided the recipe by a third for a one person meal. Enjoy!! -- posted by LUVMY2BOYS

Dairy-Free, Egg-Free Pancakes

Tue, 01 Sep 2009 14:55:41 -0400

These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long or they will burn. You may double the recipe for more servings. Great for a quick, delicious breakfast! -- posted by Natural Girl

Flab 2 Fab Diva Pancakes

Sun, 06 Sep 2009 09:19:08 -0400

I found this recipe on Obesity Help. The recipe was posted by Flab2fabdiva. I have not tried this recipe, but I'm posting it for safe keeping. I plan to add a scoop of protein powder to the batter. I may add one egg to bump up the protein. -- posted by internetnut

Pancakes With Freshly Ground Flour

Tue, 08 Sep 2009 17:13:15 -0400

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat. -- posted by Bozeman Chef

Oven Pear Pancake

Mon, 14 Sep 2009 11:58:53 -0400

From Real Simple -- posted by dicentra

Pear Pancakes

Mon, 14 Sep 2009 11:59:50 -0400

From Produce Oasis. -- posted by dicentra

Pumpkin Pear Waffles

Mon, 14 Sep 2009 12:00:28 -0400

From Everyday Health. -- posted by dicentra

Buckwheat Pancakes

Mon, 14 Sep 2009 15:11:09 -0400

A healthier pancake recipe to serve with fresh stewed apples with no sugar added. -- posted by Wendys Kitchen

Uncle John's Soggy Bottoms

Tue, 15 Sep 2009 11:34:16 -0400

This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy! -- posted by Greg #3

Blueberry Orange Pancakes

Thu, 17 Sep 2009 13:53:25 -0400

Each serving is 2 pancakes each. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda sugar blend in place of the sugar. -- posted by internetnut

Puffy Apple Pancakes

Thu, 17 Sep 2009 16:08:53 -0400

This recipe is great for a sunday morning breakfast. And unless you are a fast cooker you don't need to pre-heat the oven untilstep 2 or 3. P.S. happy cooking P.S.S. 6 granny smith apples are advised but I use 7 or sometimes 8. You also don't need to use granny smith apples I just do because then it is sour and sweet. -- posted by Chef Ryley

Apple Cinnamon Pancakes

Mon, 21 Sep 2009 01:02:17 -0400

tasty breakfast-ness! xD -- posted by Chef #1345159

4 Ingredient Pancakes

Wed, 23 Sep 2009 16:20:57 -0400

4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture. -- posted by EliteTwig

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Pancakes on the Go

Wed, 23 Sep 2009 17:01:37 -0400

These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy. -- posted by Brim05005

Oatmeal and Yogurt Pancakes

Fri, 25 Sep 2009 14:12:39 -0400

I needed something filling to eat for breakfast before school, so I brought several recipes to form this one. You can add other flavorings as needed. -- posted by Chef #1394701

Oatmeal Yogurt Pancakes

Mon, 28 Sep 2009 01:08:03 -0400

The dough keeps overnight so makes a quick and filling breakfast. -- posted by Chef #1394701

Best-Quick-Gingerbread Pancakes

Mon, 28 Sep 2009 01:32:21 -0400

Easy because it utilizes pancake mix, but not your typical sunday morning pancakes. Really tasty, my whole family loves it!! -- posted by Italian_mama

Lemon & Ricotta Pancakes With Raspberry Sauce

Mon, 28 Sep 2009 02:06:46 -0400

I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon). -- posted by Melanie B.

Blueberry and Egg White Pancakes :)

Mon, 28 Sep 2009 14:26:37 -0400

a littler lower cal than standard pancakes. -- posted by Chef #1396074

Easy Low-Fat Vegan Pancakes

Tue, 29 Sep 2009 10:58:09 -0400

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. -- posted by Chef #1398068

Whole Wheat Waffles

Fri, 02 Oct 2009 15:47:01 -0400

Whole wheat waffle recipe that uses applesauce to sweeten and cut the oil. -- posted by Mere2LuLa

Cinnamon French Toast Waffles

Fri, 09 Oct 2009 17:00:59 -0400

A super kid-friendly breakfast treat and so quick and easy to prepare. I found this on Mr.Breakfast.com while in search of waffle recipes to use with my new waffle iron. My grandkids love this stuff; hope you do too. NOTE: This recipe can easily be doubled, tripled . . . French toast and waffles together! The best of both worlds! -- posted by Happy Hippie

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

French Toast

Wed, 21 Oct 2009 11:51:26 -0400

This is the best French toast recipe I have ever had. It takes a little preparation (mostly just remembering to do it the night before), but it is so worth it. Common sense would tell you that the bread would be a soggy mess in the morning, but if you handle the bread carefully, you will have the best French toast on earth. I grew up with this recipe, and frankly, it has spoiled me to other French toast recipes. It was my fathers recipe. -- posted by WildLightning

Pancake Mix in a Jar

Sat, 24 Oct 2009 03:04:42 -0400

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006 -- posted by The Daycare Lady

Ginger-Blueberry Whole Wheat Pancakes

Sun, 25 Oct 2009 20:51:42 -0400

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" -- posted by Abba Gimel

Whole Grain Pancake Mix

Mon, 26 Oct 2009 12:18:34 -0400

This is a hearty pancake mix recipe that I got from a friend! Makes nice, plump pancakes! I love having this mix in the fridge to pull out for a quick, healthy breakfast. -- posted by Chef #335049

Pancakes for One or Two

Thu, 29 Oct 2009 10:20:43 -0400

This is another recipe I found in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired. Submitted to " ZAAR " on October 28th, 2009 -- posted by shapeweaver ©

Grandma's German Pancakes

Tue, 03 Nov 2009 07:55:10 -0500

Crepe-like pancakes served with jam or jelly and powdered sugar. -- posted by ReluctantCook

Crepes - Natural and Healthy

Sun, 08 Nov 2009 10:23:25 -0500

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much. -- posted by slobo80

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Homemade Maple Syrup

Thu, 12 Nov 2009 15:53:19 -0500

old farm recipe simple 4 ingredients no corn syrup in this one -- posted by Dienia B.

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Banana Pancakes

Tue, 17 Nov 2009 17:54:43 -0500

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D -- posted by KiwiMegan

Slow Rise Pancakes

Fri, 20 Nov 2009 15:25:53 -0500

Make ahead for a wonderful morning treat. From Vegan yum yum blog. -- posted by annh53182