Recipezaar: Pancakes & Waffles,Fruit recipes

Cranberry Pancakes

Wed, 03 Dec 2008 00:38:31 -0500

From cranberryrecipes.us Note the soaking time. -- posted by dicentra

Banana and Passionfruit Pancakes

Tue, 09 Dec 2008 22:08:14 -0500

I found this recipe on a skim milk carton. It looks delicious, but I haven't tried it yet. -- posted by Sara 76

Weekend Apple Pancake

Thu, 11 Dec 2008 16:36:29 -0500

This is a deep dish breakfast or brunch treat, softer and more dense than a plain Dutch baby, stuffed with buttered apples and layers of custard over caramelized cinnamon sugar. So yummy.... I found the recipe on "The Kitchn" blog. -- posted by blucoat

Lemon Pancakes With Berry Topping

Thu, 11 Dec 2008 21:37:14 -0500

I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future. -- posted by diner524

Blueberry-Sour Cream Pancakes

Sat, 13 Dec 2008 23:33:38 -0500

These pancakes are so good! -- posted by kittycatmom

Cafe Beaujolais Sour Cream Waffles

Sat, 03 Jan 2009 00:23:26 -0500

I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic. -- posted by AmyZoe

Banana Delight

Tue, 06 Jan 2009 02:07:49 -0500

Bananas are a favourite food of many, both children, teenagers and adults. Here is a unique recipe you are sure to enjoy. Do try! -- posted by Charishma Ramchandani

Pear Sundae French Toast

Tue, 06 Jan 2009 19:50:15 -0500

Taste of Home 2006- Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota -- posted by FrVanilla

Spiced Blueberry Banana Pancakes With Peanut Butter & Jam

Wed, 07 Jan 2009 00:13:03 -0500

I want to try this soon so I'm keeping it here so it won't get lost. -- posted by mydesigirl

Whole Grain Breakfast Delight

Wed, 07 Jan 2009 01:16:49 -0500

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter, crepe like flavor. Top with whipped cream and graham crackers if you're really dying for something decedant... Cooking time is actually freezer time. This is simple, quick, and easy to make, but incredible to eat! -- posted by Chef #1111060

Banana Cinnamon Pancakes With Butter Rum Sauce

Thu, 08 Jan 2009 00:50:13 -0500

This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor. -- posted by swissms

Healthy Low-Fat Whole Wheat Apple Spice Waffles

Sun, 11 Jan 2009 13:12:23 -0500

Who doesn't love waffles with a great crunch from cornmeal, sweet tasty vitamins from apples, wholesomeness from whole wheat flour and flax, and a nice offset from spices? Mmm, these sure are nice! The egg substitute is courtesy of Recipe #104832. It adds nutrients and eliminates bad fats. One thing worth noting, though, is be sure to grease your waffle iron well before making and in between waffles! Also, be careful to cut your apples very small or your waffle iron wont like it. These freeze BEAUTIFULLY! -- posted by I Can't Believe It's Healthy

Apple Enchiladas

Sun, 11 Jan 2009 22:08:36 -0500

I was given this recipe on a scrapbook retreat. We stayed at a bed and breakfast and the innkeeper gies out the recipes for the things she makes during the stay on the last day. It was served for breakfast but would be good for dessert too, with ice cream -- posted by Chef #603588

Weight Watchers Honey Banana Toast,, 2 Points Per Serving

Tue, 13 Jan 2009 19:34:06 -0500

I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out of magazine I have to try and unglue them. The result is not successful. So I am putting them on recipezaar to print them out to organise them, damn last years OCD. Im not sure what issue they are from but this is definitely from weight watchers magazine. -- posted by pornstarbarbie

Brainless Banana Pancakes

Fri, 16 Jan 2009 18:27:10 -0500

Adapted from sparkpeople.com who reprinted with permission from How it all Vegan! I'm not sure about pancakes with no egg, but I plan on trying this as soon as my bananas get ripe. -- posted by Karen=^..^=

Becki's Pumpkin Pancakes

Sun, 18 Jan 2009 01:32:29 -0500

My co-worker makes these every year for our holiday staff meeting. They are delicious and can be frozen. -- posted by looneytunesfan

Blueberry-Swirl Coffee Cake (Healthy)

Tue, 20 Jan 2009 18:05:35 -0500

This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier. -- posted by Baking Latina Girl

Danish Aebleskivers

Mon, 26 Jan 2009 00:22:57 -0500

Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these. -- posted by Charlotte J

Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes

Wed, 28 Jan 2009 10:23:54 -0500

This recipe came to me in an email today regarding a new copycat recipe. " Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." Secret Recipe Tips - Be sure to let the pecans and bananas show for a nice presentation. For a more intense flavor, use a banana-flavored pudding in place of vanilla. For a completely different variation, add chocolate chips and serve with chocolate or fudge topping. Source: "America's Secret Recipes" by Ron Douglas (Coming Soon) -- posted by senseicheryl

Pecan Whole-Wheat Waffles With Cherry Sauce

Sun, 01 Feb 2009 13:38:07 -0500

Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used fresh it would be even better. I used twice the pecans the recipe called for because I love them, and I heated them in the oven at around 350 until toasted. This recipe came from Family Circle All-Time Favorite Recipes. YUM! -- posted by AmyZoe

Canyon Ranch Berry Fruit Crepes

Mon, 02 Feb 2009 10:37:08 -0500

SELF | June 2003 "Round out your breakfast: Add 1 cup steamed skim milk (heat on stove or in microwave until milk starts to froth) topped with 2 tsp nutmeg and 1 tsp honey." -- posted by Chef #1151642

Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

Wed, 04 Feb 2009 01:48:44 -0500

This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn. -- posted by swissms

Blueberry Pancakes

Wed, 04 Feb 2009 01:53:59 -0500

From Cook's Illustrated. When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups of buttermilk instead of the milk and lemon juice. 1 cup blueberries = 16 T, 1 T per pancake. If you like more blueberries, as my husband does, double the quantity of blueberries and use 6-8 blueberries per pancake. Also, I use a 1/3 cup measure to get slightly larger pancakes. -- posted by swissms

German Hazelnut Waffles With Blackberry Cream

Mon, 09 Feb 2009 15:52:34 -0500

"Haselnusswaffeln mit Brombeercreme" from Germanfoods.org -- posted by Mom2Rose

Peanut Butter Breakfast Roll

Sat, 14 Feb 2009 16:01:37 -0500

Clipped this from a newspaper coupon! Looks like a good Sunday morning breakfast treat. -- posted by aaustin519

Healthy Whole Wheat Banana Chocolate Chip Pancakes

Thu, 19 Feb 2009 11:07:58 -0500

Mmm, nothing gets you out of bed like banana and chocolate... and healthy to boot! Enjoy! Egg substitute courtesy of Recipe #104832, and you can sub it out for 1/2 cup store bought egg substitute, or 2 eggs. These freeze well! -- posted by I Can't Believe It's Healthy

Autumn Apple Pancakes With Walnut Caramel Syrup

Fri, 20 Feb 2009 18:06:56 -0500

What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these. -- posted by Annacia

Sour Cream Blueberry Waffles

Sun, 22 Feb 2009 16:15:27 -0500

This waffle requires a little extra effort, but if blueberries are in season it's worth it. You can use frozen, but the flavor isn't quite as good. You'll want to make sure they are thawed completely so you can pat them dry and get rid of as much water as possible. -- posted by AmyZoe

Maple, Walnut & Flax Pancakes

Sun, 22 Feb 2009 16:15:35 -0500

A delicious, healthy, moist, nutty, and filling pancake recipe from "Bon Appétit Magazine" (Jan. 2004). You can tweak this recipe to your preferences, it's very forgiving. You can add some cinnamon to the batter, throw in some blueberries, mash in a banana, or substitute wheat germ or oats for the flax seed meal. If you don't have buttermilk, you can use the yogurt & milk substitution, soymilk, or about a tablespoon of vinegar to regular milk and let it sit for 5 minutes and use that. -- posted by blucoat

Buttermilk Pancakes With Maple Syrup Apples

Tue, 24 Feb 2009 11:15:58 -0500

These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't overmix the batter (it's okay if there are lumps) to ensure that the pancakes will be airy. If you don't have buttermilk, add 1 T of vinegar to 1 cup (minus 1 T) of milk and let sit for 5 minutes. Enjoy! -- posted by blucoat

Thick Apple Pancakes With Raspberry Sauce

Tue, 24 Feb 2009 11:21:42 -0500

This is a fabulous and impressive recipe (both visually and in deliciousness). It's great with or without the raspberry sauce The recipe makes about twice the amount of sauce necessary (in my opinion), but the leftovers are amazing on ice cream! I don't strain the raspberries because the seeds don't bother me. You can also replace with strawberries. If you really want a decadent meal, top with whipped cream. You can prepare the recipe as directed or just bring the apple topping and raspberry sauce out to the table and let people plate it themselves. It's also great if you mix the apple topping right into the pancake batter. Really, it's hard to go wrong with this recipe. :) This beautiful brunch dish is served at The Ahwahnee Hotel in Yosemite Valley, CA and was printed in "Bon Appétit" (Nov. 2000). If you are just cooking for one or two, leftover batter refrigerates well. -- posted by blucoat

Fresh Blueberry Pancakes

Sat, 28 Feb 2009 02:06:30 -0500

I agree with Carla & have saved this for June - when the blueberries are getting ripe around here. Found in the Tribune's Food & Drink Weekly - 2 things I love together - blueberries & buttermilk pancakes.... & bacon, lots of bacon on the side all crispy, smoky & salty to balance things out. From the article: "This pancake is best when made with fresh blueberries, insisted Carla Connett, owner of Hotcakes Cafe in Wilmette and Green Bay Cafe in Winnetka. The key to the recipe is to sprinkle the blueberries on the pancakes as they are cooking. (Do not mix the fruit into the batter.) For a thinner batter, add 1/4 cup more buttermilk." -- posted by Buster's friend

Vegan Banana Pancakes

Wed, 04 Mar 2009 01:28:28 -0500

This is recipe is based on a recipe in "More Great Good Dairy Free Desserts". -- posted by Engineer in the Kitchen

Healthy Cocoa Chocolate Chip Banana Pancakes

Tue, 10 Mar 2009 01:32:18 -0400

One of my favorite pancakes ever! These are delicious, chocolaty pancakes with high fiber, reduced fat, reduced sugar, and even some fruit snuck in there (shh... don't tell!). Very yummy, very satisfying. If you wish to enjoy these plain, boost the sugar and the chocolate chips. Note: the higher sugar count is because the sugar comes from 2 large pancakes PLUS the topping. usually pancakes have more sugar then that when its all said and done ;) -- posted by I Can't Believe It's Healthy

Apple Cranberry Puffed Pancakes

Sat, 14 Mar 2009 23:53:42 -0400

Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried it, but given my love of cranberries I know I'll be making this soon! -- posted by Lynne the Pirate Queen

Golden Potato Pancakes

Thu, 19 Mar 2009 16:01:32 -0400

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! -- posted by kittycatmom

Cranberry Walnut Pancakes

Fri, 20 Mar 2009 02:53:58 -0400

A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping. -- posted by Lynne the Pirate Queen

Stuffed Apple French Toast

Sun, 22 Mar 2009 03:15:10 -0400

I had this at my cousin's house years ago, and I have been making it ever since. -- posted by Chef #1176752

Stowe Blueberry Oven Puffed Pancake

Sun, 22 Mar 2009 03:37:13 -0400

Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream. -- posted by Jb Tyler, TX

Healthy, Vegan and Terrific Strawberry Pancakes

Mon, 23 Mar 2009 01:20:47 -0400

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk. -- posted by Wish I Could Cook

Strawberry Pancakes from Rachael Ray

Sun, 29 Mar 2009 20:23:06 -0400

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006 -- posted by KateL

Muffin Tin Apple Pancakes

Mon, 30 Mar 2009 18:04:04 -0400

My mom makes these on Christmas morning! And even after they're cold, they still seem to disappear... yummy... -- posted by Cadillacgirl

Coconut Pancakes - Gluten Free

Wed, 01 Apr 2009 04:00:53 -0400

From Mark's Daily Apple. These taste much more "meaty" than regular pancakes. They taste pretty good with some butter and real grade B maple syrup. -- posted by ThatSouthernBelle

Homestyle Waffles With Warm Caramelized Apples

Fri, 17 Apr 2009 17:01:55 -0400

This is a very tasty breakfast for the entire family - you can make your own homemade waffles or just use frozen, either way, the topping tastes delicious!! Choose firm smooth apples that are even in color. Avoid apples that feel soft or wrinkled in spots; they were probably picked too early. Wash apples thoroughly under cold water with a vegetable brush to remove wax and residue from the peel. -- posted by Chef mariajane

Quick Banana-Chocolate Chip Pancakes

Fri, 17 Apr 2009 17:07:53 -0400

These pancakes are so good and very easy to make! -- posted by Keee

Banana Bread Pancakes With Cinnamon Maple Syrup

Tue, 21 Apr 2009 01:20:48 -0400

These pancakes taste just like banana bread! I adapted this recipe by combining two different recipes for banana pancakes in Marie Simmons' "Pancakes A-Z." Note that for the buttermilk, I just put 1 1/2 tsp. cider vinegar in a measuring cup and then add regular milk to 1 1/2 cup. I almost never have buttermilk on hand, and this is how I get around it. -- posted by 2hot2handle

Spiced Apple Pancakes

Tue, 21 Apr 2009 10:23:59 -0400

This recipe is from Good Housekeeping and the picture is from delish.com (Amy Kalyn Sims). -- posted by Bethany T

Sunrise Pancakes

Wed, 22 Apr 2009 01:27:41 -0400

It is a recipe anyone in the family will love. -- posted by Chef SMC

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Lemon Syrup Pancake Stack

Wed, 29 Apr 2009 12:22:51 -0400

This recipe comes from The Lyle's Golden Syrup Cookbook, 2008, which was given to me by one of my Cookbook Swap partners! Although you might want to make a substitution, the one great ingredient in this recipe is the GOLDEN SYRUP! -- posted by Sydney Mike

Wild Blueberry Pancakes

Wed, 06 May 2009 13:50:39 -0400

This is a recipe that I found on the simplyhomemade web, and it's so good, I love blueberry pancakes, and so does my family!! Delicious with that great Canadian Bacon!! -- posted by Chef mariajane

Banana Pancakes With Trail-Mix Yogurt Topping

Fri, 08 May 2009 01:49:38 -0400

These pancakes are an extra special breakfast or brunch treat! Serve with a fresh fruit salad and freshly squeezed orange juice. From the R.S.V.P. section in an October 1988 issue of Bon Appetit. It was requested from the Salmon River Outfitters in Idaho. -- posted by Leslie in Texas

Baked Apple Pancake

Sun, 17 May 2009 02:50:40 -0400

This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!! -- posted by Katzen

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Nutmeg Cream Melon Salad

Tue, 19 May 2009 17:39:19 -0400

A refreshing salad fo rthe Summer months. Simple to make and refreshing to eat. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Bobby Flay's German Pancake (Pfannkuchen)

Wed, 20 May 2009 14:02:31 -0400

Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute, -- posted by Galley Wench

Upside-Down Pineapple Pancakes With Pineapple Coconut Syrup

Wed, 20 May 2009 19:53:26 -0400

From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region. -- posted by **Tinkerbell**

Easy Apple Pancake

Thu, 21 May 2009 02:17:53 -0400

This is my grandma's recipe, originally from the "Spirit of Christmas" cookbook. It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions. -- posted by canadianchocoholic

Cupcake Cheese Blintzes

Tue, 26 May 2009 00:33:00 -0400

This is an easy short-cut recipe for blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein. -- posted by blucoat

Joanna's Banana Pancakes

Tue, 26 May 2009 01:46:05 -0400

Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7. -- posted by acerast

Oatmeal & Banana Pancakes With Pomegranate Syrup

Wed, 27 May 2009 22:32:11 -0400

From Clean Eating Magazine May/June 2009 -- posted by Vino Girl

Simple Crepes With Strawberries

Thu, 28 May 2009 01:39:57 -0400

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. -- posted by Sue L

Applesauce Waffles

Fri, 29 May 2009 23:07:09 -0400

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed! -- posted by loof

Pumpkin Pancakes

Mon, 08 Jun 2009 02:02:46 -0400

I'm not a huge pumpkin fanatic, but these are delicious. The pumpkin makes the pancake very moist. I didn't have any wheat germ so I used ground flax seed. Make sure you keep your batter at 1/4 cup so it cooks through. Recipe from Taste of Home 30-Minute Cookbook courtesy of Nancy Horsburgh, Everett, Ontario. Thank you Nancy! -- posted by AmyZoe

Paula Deen: Bananas Foster French Toast

Mon, 08 Jun 2009 02:07:24 -0400

I'm not a banana fan, but I got a bunch of bananas practically free and needed to use them. For someone who loves sweets for breakfast, this is heaven. I used regular bread in place of the croissants and cashews instead of pecans. I found a teaspoon of butter was plenty, and only coated the pan at the beginning. Personally, the french toast was great, but I could skip the rest. For sweet lovers, this would be a great brunch recipe for guests. -- posted by AmyZoe

Raisin Pancakes With Tangerine Syrup

Wed, 17 Jun 2009 14:00:25 -0400

This recipe is from the 2008 cookbook Fruit! -- posted by Sydney Mike

Johnny Jalapeno's Cast-Iron Apple Pancake

Thu, 18 Jun 2009 16:19:49 -0400

Direct from the campfire, This is one of Johnny's best and goes great with a dollop of whipped cream or a scoop of ice cream. He claims that they wrote a book about him called "Johnny Appleseed", but that's another story... -- posted by 2Bleu

Purple Velvet Pancakes (All Natural!)

Mon, 22 Jun 2009 12:08:52 -0400

Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-) -- posted by Ms. Kilroy

Banana Pancakes

Fri, 26 Jun 2009 02:47:13 -0400

I found this recipe in so good website just delicious! http://so-good.ca/recipedetail.cfm?id=98&recipetype= -- posted by Chef #1305543

Blueberry Almond Crepes

Sun, 05 Jul 2009 12:45:58 -0400

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. -- posted by clw721

Chocolate Oatmeal Pancakes (Guilt-Free & Gluten Free)

Tue, 14 Jul 2009 01:21:48 -0400

Don't tell your kids and they'll never know these moist chocolaty pancakes are actually healthy for them! Packing over 7 grams of protein and over 3 grams of fiber each, these pancakes are made without oil or sugar, combining egg whites, oats, cocoa powder, and a combination of bean & brown rice flour to make a nutrient packed breakfast that is high in fiber and protein and low in fat. A well mashed banana is used for sweetener, but unexpectedly you will not taste it. Serve w/a bowl of Cool Whip for dipping or simply pour hot soymilk over them (so they're moist like adding syrup w/o the calories!). Have fun experimenting with the way you like to eat them! -- posted by Emily Elizabeth

Vanilla French Toast With Peaches and Apple Butter

Sun, 19 Jul 2009 21:03:21 -0400

From the Park Hyatt Los Angeles. Published in Bon Appetit, July 2007. -- posted by swissms

Coconut-Banana Buttermilk Pancakes With Butter Rum Sauce

Tue, 21 Jul 2009 12:53:02 -0400

I haven't tried this recipe yet, but it sounds so good! -- posted by Honeym

Peach Melba Pancakes

Fri, 31 Jul 2009 13:27:58 -0400

Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight! -- posted by MarthaStewartWanabe

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Banana Walnut Buttermilk Waffles

Sun, 09 Aug 2009 22:04:44 -0400

The title says it all. Soft, springy and moist, sweet with banana and with a crunch too. And almost as importantly- they're super easy to make. I developed this one over the weekend and I'd love to hear some feedback on it. -- posted by lolsuz

Cheese Blintzes With Blueberry Sauce

Wed, 19 Aug 2009 01:29:10 -0400

The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintzes on a baking sheet and freeze until firm, about 1 hour, then wrap the blintzes individually and freeze for up to 2 weeks. To serve, Fuss (who makes as many as 100 at a time!) defrosts them on a baking sheet overnight in the refrigerator, covered with a cloth to keep them from drying out, and then reheats them in a 300°F oven until heated through, about 15 minutes. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. Times do not include the 'resting' time for the crepe batter. -- posted by lazyme

German Apple Pancakes

Thu, 20 Aug 2009 13:31:47 -0400

This is a heritage recipe we use at Ireland House Museum in Burlington Ontario during cooking demonstrations on the open hearth or wood burning stove at our Applefest Fall Fair. It was originally found on either the Doon Heritage Crossroads or Blackcreek village website in 2008. -- posted by Chef #368342

Apple Sausage Pancakes With Cider Syrup

Mon, 24 Aug 2009 02:37:57 -0400

A nice, hearty Fall breakfast. Use your favorite pancake mix. -- posted by mikekey

Crepe Filling

Mon, 24 Aug 2009 10:40:02 -0400

a cream cheese filling from sharshomecookin.blogspot.com -- posted by Sarah (Chef #937038)

Berry Pancake (Waukau)

Wed, 26 Aug 2009 10:23:19 -0400

Lost Recipes by Marion Cunningham -- posted by Brookelynne26

Apple Pancake

Tue, 08 Sep 2009 11:18:38 -0400

I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time. -- posted by Librarybaker

Oven Pear Pancake

Mon, 14 Sep 2009 11:58:53 -0400

From Real Simple -- posted by dicentra

Pear Pancakes

Mon, 14 Sep 2009 11:59:50 -0400

From Produce Oasis. -- posted by dicentra

Pumpkin Pear Waffles

Mon, 14 Sep 2009 12:00:28 -0400

From Everyday Health. -- posted by dicentra

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

Puffy Apple Pancakes

Thu, 17 Sep 2009 16:08:53 -0400

This recipe is great for a sunday morning breakfast. And unless you are a fast cooker you don't need to pre-heat the oven untilstep 2 or 3. P.S. happy cooking P.S.S. 6 granny smith apples are advised but I use 7 or sometimes 8. You also don't need to use granny smith apples I just do because then it is sour and sweet. -- posted by Chef Ryley

Fuzzypugs Pear, Peach & Strawberry Pancake Bake

Fri, 18 Sep 2009 16:47:46 -0400

Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make. I have made it a couple of ways. You can use just one type of fruit or more for color and flavor. This recipe works really well with Pear by itself. I would bet that an apple would be really nice by itself too. Use whatever is in season. I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe. This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did. -- posted by fuzzypugs

Banana-Nut Pancakes Yum!

Mon, 21 Sep 2009 01:08:30 -0400

I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe. -- posted by Vseward (Chef~V)

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Ham & Maple-Apple Stack Waffles

Mon, 12 Oct 2009 16:55:56 -0400

Create this waffle stack with smoked ham and tart, crisp apples that have been simmered in maple syrup. Serve for breakfast or an easy light lunch. Land-o-Lakes Cookbook. -- posted by daisygrl64

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar

Orange Ricotta Pancakes

Mon, 19 Oct 2009 12:11:39 -0400

Cooking Light. -- posted by dicentra

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Pineapple Oatmeal Pancakes (Gluten-Free)

Mon, 16 Nov 2009 11:44:38 -0500

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week! -- posted by kitchengrrl

German Pancake (Also Called Dutch Baby)

Thu, 31 Dec 2009 03:04:25 -0500

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers. -- posted by P ROD

Blueberry Pancakes

Sat, 23 Jan 2010 14:05:50 -0500

One of my family's favorites. Recipe is from Woman's Day. -- posted by Lainey6605

Low-Fat Apple Oatmeal Muffins With Walnuts

Mon, 25 Jan 2010 16:05:34 -0500

I adapted recipe #63501 to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged. -- posted by JoMomma in Louisiana