Recipezaar: Pancakes & Waffles,Desserts recipes

Carrot Cake Waffles

Fri, 09 Mar 2007 14:03:19 -0500

yummy desert waffles with the flavor of carrot cake -- posted by Aerica

Dutch Baby

Fri, 09 Mar 2007 15:16:34 -0500

The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it. -- posted by Matthew Molus

Pancakes With Vanilla Banana (Using an Egg Replacer)

Thu, 29 Mar 2007 14:42:28 -0400

I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just dont use the tablespoon of water. The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer' -- posted by Chef floWer

Low-Carb Pancakes

Tue, 03 Apr 2007 21:47:45 -0400

If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :). -- posted by Engineer in the Kitchen

Kaiserschmarren (Emperor's Pancake) With Plum Compote

Mon, 23 Apr 2007 21:10:30 -0400

Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared Wienerschnitzel, something that is not often done right, even in Austria). Spear a piece of the hot pancake, dip it into the plum compote and, yes, that is a smile on your face! -- posted by evelyn/athens

Gluten-Free Chestnut Crepes

Sun, 13 May 2007 18:29:44 -0400

If you havent tried chestnut flour as a substitute for wheat flour, this is the perfect recipe for you. Chestnut flour is rich in carbohydrates, low in fat, and its tender texture and sweet nutty flavor is perfect for crepes and pancakes alike. This is Wild Oats recipe, soon to be part of Whole Foods I believe. -- posted by Buster's friend

Gamma's Swedish Pancakes

Mon, 21 May 2007 22:36:41 -0400

These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled inside. It's fun for the kids to pick their own toppings. They 'keep' well, and it doesn't hurt the quality to collect them on a dish in the oven while you cook the whole batch so everyone can eat together. Save the leftovers, they microwave great! -- posted by Jess4Freedom

Swedish Pancakes

Tue, 22 May 2007 23:24:01 -0400

I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessertwhatever! -- posted by Chef Tom NY

Strawberry Puff Pancake

Fri, 01 Jun 2007 23:16:29 -0400

I got this recipe from a newspaper back in Indiana. It's really easy, has few ingredients and it's delicious! -- posted by Snugglebug76

Chocolate Griddle Cakes

Sat, 02 Jun 2007 17:21:53 -0400

This is a recipie from epicurious.com on their website, from Gourmet magazine. -- posted by Chef #510040

Nutella Banana Crepes

Wed, 06 Jun 2007 17:29:04 -0400

I had this just about everyday at a crepe stand (like a hot dog stand Frenchified) off the metro in Paris. I made up the recipe for purposes of posting, but could not get enough of these while I was there! I hope these end up being close to what I had there. Feel free to mess with the amounts to your liking. You can purchase the ready-made crepes at the store or find a good recipe here on zaar and use that. Whatever you feel comfortable with. Posted for ZWT3. -- posted by taraph75

Dessert Crepes

Sat, 09 Jun 2007 22:27:07 -0400

Quick elegant dessert or breakfast. Recipe is set to 1 serving so it will easily multiply to however many servings you need. -- posted by littleturtle

Norwegian Pancakes - Pannekaken

Sun, 17 Jun 2007 15:50:52 -0400

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture." -- posted by Happy Hippie

Danish Apple Pancakes

Tue, 19 Jun 2007 21:01:51 -0400

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. -- posted by **Mandy**

Mango Crepe

Wed, 27 Jun 2007 15:26:24 -0400

crepe with delicious sauce -- posted by fawn512

Dutch Baby/ German Pancake

Wed, 04 Jul 2007 22:08:56 -0400

I grew up with these. They are so easy it was one of the first things I leared to cook as a child. Top with fruits, syrup, butter, powdered sugar, or even chocolate chips. Makes a nice easy breakfast, or even a dessert. -- posted by appetizerqueen

Easy Caramelized Bananas

Thu, 26 Jul 2007 11:23:14 -0400

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. -- posted by Maito

Hearty yet Healthy Blueberry Oatmeal Pancake

Thu, 26 Jul 2007 18:59:18 -0400

A recipe for one -- posted by Chef #542172

Leftover Waffle Bread Pudding

Wed, 01 Aug 2007 19:44:11 -0400

Found this recipe on a foodblog. Great for leftovers. -- posted by swirlycinnacakes

Oladiki (Russian Pancakes)

Fri, 03 Aug 2007 17:02:13 -0400

My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good! -- posted by Beckers99

Rice Flour Crepes

Tue, 14 Aug 2007 16:58:10 -0400

Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works! -- posted by ukichix

Auberge French Lavender Pancakes With Lavender Honey

Mon, 20 Aug 2007 18:51:58 -0400

Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Recipe #241775. If you cannot get hold of culinary lavender, these pancakes are just fine if served with the lavender honey, butter and/or cream and fresh fruit. -- posted by French Tart

Rum and Banana Crêpes

Sat, 25 Aug 2007 22:47:11 -0400

Caramelized bananas and wonderful dark rum join for one of my wife's most loved breakfast/dessert items. -- posted by Cooking for Pleasure

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

French Toast With Dulce De Leche

Tue, 11 Sep 2007 22:04:42 -0400

This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm... -- posted by Ms. Baker

Low Fat Chocolate Crepes With Raspberry Filling

Sun, 30 Sep 2007 22:03:17 -0400

I've been making this most every Sunday for the last couple of years. Sunday is "Crepe Day" at our house, as my daughter calls it. She wakes up every weekend morning and asks "Is it Crepe day?" and gets excited when it is. I originally started using a recipe from recipezaar as the base, but I've modified it significantly enough that I decided to post the modified version. The original recipe can be found at: http://www.recipezaar.com/55172, written by love4culinary, http://www.recipezaar.com/member/69838. -- posted by ZJDad

Peach Oven Baked Pancakes.

Sat, 06 Oct 2007 00:23:21 -0400

These are sweet and a little salty at the same time. I like to drizzle with cinnamon bun icing or chocolate and whipped cream. I love it. Also if you don't want to go through all the trouble of the base then just use 2 cans of peach (or whatever) pie filling. You will not need to add sugar to the pancake mix as there is plenty in the peaches. Warning: This is eggy, good for someone who likes sweet and savory or just likes eggs alot, this does not taste like a normal desert and some guests may not like it, know your crowd first and then make this. Read it through first to go faster. -- posted by celestial_star03

German Apple Puff Pancake

Sat, 06 Oct 2007 18:54:25 -0400

We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do. -- posted by Joyful_F&C

Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free

Thu, 11 Oct 2007 23:00:06 -0400

This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while since I made these-so I'm guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency -- posted by **Jubes**

Aryan's Crepes (French Pancakes)

Sun, 21 Oct 2007 00:47:38 -0400

Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall! -- posted by Food Fan

Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

Wed, 24 Oct 2007 23:50:50 -0400

This recipe is perfect for when you want a few pancakes without all the leftovers. To pack even more chocolaty goodness in every bite, I use a combination of mini chocolate chips, semisweet chocolate chunks, and dark chocolate chips-- use any combonation of chocolate you desire! The pancakes are delicious with or without the spread-- I've also had them with Brown Sugar Syrup-- also delicious! Recipe can easily be doubled. -- posted by dulce_amore

Swedish Hotcakes

Mon, 05 Nov 2007 01:28:08 -0500

I got this recipe from a school cookbook. My sisters and I love this! It's really good with butter and cinnamon sugar. It's almost like a crepe, but no crepe pan is needed. -- posted by cinderpaw

Single Crepe

Tue, 27 Nov 2007 19:03:49 -0500

Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. -- posted by butterscotchgirl

Cheese Latkes

Wed, 28 Nov 2007 16:14:56 -0500

A wonderful dessert or a great breakfast! I have had this recipe in my special holiday folder and now is when I got around to posting it. These latkes are delicious! They are made with farmer's cheese (a drier form of cottage cheese), & they taste similar to the filling in blintzes. These latkes are best made just before serving. Sunset Magazine, 12/2006 edition. -- posted by Manami

Thornhill Gooflets (Waffle Cookies)

Fri, 21 Dec 2007 02:36:32 -0500

A wonderful little recipe my mother-in-law shared with me. I think I'll have to make these every month with how much everyone loves these! -- posted by Kaishi Neko

Sweet Graces Cinnamon Syrup

Sun, 23 Dec 2007 18:47:11 -0500

This is a wonderfully scented syrup that we love to use on our Recipe #273498--that is when we have any left after moistening our walnut apple cake! Serve on warm pancakes or waffles or use to moisten cakes like we do! -- posted by Grace at Sweet Grace's

Maple Filled Pancakes (Ebelskiver)

Sat, 12 Jan 2008 01:07:32 -0500

Maple butter, made by cooking and whipping pure maple syrup to a velvety consistency, is combined with chopped pecans to form a luscious filling for these pancakes. Add only the amount of filling specified in the recipe so it remains neatly contained inside the pancakes. Recipe Source: Williams Sonoma -- posted by Ceezie

Pound Cake Waffles

Mon, 14 Jan 2008 22:46:06 -0500

I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...NO need for syrup. -- posted by Chef Jewel

Coconut Cream French Toast

Mon, 14 Jan 2008 22:50:59 -0500

Silky French toast bursting with so much flavor that to add syrup on top would only detract from the experience. My ten year old boy typically drowns his pancakes / French toast with syrup, but he didn't even ask for any this time! -- posted by Finicky

Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

Sat, 02 Feb 2008 23:42:28 -0500

This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to the family of griddle cakes, and drop scones. These are what we will be making and eating on Shrove Tuesday - Pancake Day! The only accompaniment that is needed, is a fresh lemon or two and caster sugar.........some people have jam , honey or syrup with their pancakes, although that is not traditional! Now - how to TOSS that pancake without it landing on the floor, and will I WIN the Pancake race this year??!! A little information about this great British tradition: Origins - Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent - the 40 days leading up to Easter - was traditionally a time of fasting and on Shrove Tuesday Christians went to confession and were "shriven" (absolved from their sins). It was the last opportunity to use eggs and fats before embarking on the Lenten fast and pancakes are the perfect way of using up these ingredients. Pancake Tradition - A thin, flat cake, made of batter and baked on a griddle or fried in a pan, the pancake has a very long history and featured in cookbooks as far back as 1439. The tradition of tossing or flipping them is almost as old: "And every man and maide doe take their turne, And tosse their Pancakes up for feare they burne." (Pasquil's Palin, 1619). Tossing pancakes - Certainly these days part of the fun of cooking pancakes is in the tossing. To toss a pancake successfully takes a combination of the perfect pancake and good technique - it's so easy to get it wrong and end up with half the pancake still stuck to the pan while the other half is stuck to the ceiling or floor. All in all, it's probably best to practise a few times without an audience. Pancake races - In the UK, pancake races also form an important part of the Shrove Tuesday celebrations - an opportunity for large numbers of people to race down the streets tossing pancakes. Mardi Gras - The French name (literally "fat Tuesday" ) for Shrove Tuesday has been given to a number of Mardi Gras carnivals around the world. Among the most famous are those of Rio de Janeiro and New Orleans -- posted by French Tart

Rocky Road Pancakes

Thu, 07 Feb 2008 18:48:53 -0500

Saw this recipe being made on an Australian TV talk show called Sunrise. Have not tried these yet but they sound delicious. -- posted by Polly_Waffle_Kid

Eggnog and Cinnamon Roll Bread Pudding 2000

Thu, 28 Feb 2008 00:46:36 -0500

Leftover cinnamon rolls and eggnog, assemble this before bedtime, bake fresh for a brunch breakfast, or any suppertime dessert. Great Christmas or Easter morning brunch. -- posted by andypandy

Chocolate and Apple Pancake Stacks

Sat, 01 Mar 2008 00:49:11 -0500

DREAMY thick Apple flavoured Choc Chip Pancake stacks. Drizzle it with hot Chocolate sauce and it's just TO DIE FOR as an easy breakfast or desert any time of year. Each stack contains four pancakes, so this should make around 3 or 4 stacks, depending how many pancakes you make. -- posted by AgeHA

The Easy, No Waiting, Delicious Crepe Recipe!

Wed, 12 Mar 2008 00:54:34 -0400

I have been making this recipe for years and never actually wrote it down. It was always in my head and the batter was almost entirely based on texture and appearance. Well, here we are, finally, my masterpiece! If you would like to try a savory version of this recipe, simply remove the sugar. When crepe is on stove, add strong cheese on top to melt, and diced ham. This recipe serves 2-3 people (2 if you're really hungry!). -- posted by Rachel Pardoe

"wicked" Chocolate Chip Muffins

Thu, 20 Mar 2008 01:17:40 -0400

I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book. -- posted by Lil Lemon

Light Apple Blueberry Pancakes

Thu, 27 Mar 2008 12:43:49 -0400

I found this in a thin thighs book by Karen Burke, not half bad for low-fat! -- posted by **Mandy**

Van Gelder Dutch Baby

Fri, 28 Mar 2008 18:34:42 -0400

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12" skillet, if you use a regular 8" or 9" pie pan, reduce servings to 6 above (or just cut recipe to 3/4). -- posted by RupaMagic

Crepe Basic Recipe

Mon, 05 May 2008 22:38:35 -0400

What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy! -- posted by limecat

Crepes With Mango Butter and Cointreau Sauce

Wed, 07 May 2008 19:30:22 -0400

for beverage tag May 08 -- posted by Sonya01

Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Thu, 08 May 2008 15:07:03 -0400

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with whipped cream............how decadent is that! I used this ginger syrup last time I made these, Recipe #271638 by Sharon 123, it was excellent! -- posted by French Tart

Easy Crepes!

Mon, 12 May 2008 16:14:15 -0400

Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double! Very tasty! -- posted by Cherish-my-hotdish

Breakfast Crepes

Mon, 12 May 2008 18:48:22 -0400

These crepes are made in the blender and use Brandy. You can substitue Cointreau or Gran Marnier for an orange flavor. The alcohol burns off but leaves its flavor. These freeze well. From Epicurious. Special equipment: Iron skillet or crêpe pan Flexible metal or plastic spatula -- posted by cookiedog

Yumbo Baby Kay Hotty Hotcakes!!

Sun, 18 May 2008 03:23:13 -0400

Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too! -- posted by limecat

Crepes from Leslie P

Wed, 28 May 2008 23:59:29 -0400

DD Maxine's favorite crepe recipe -- posted by StevenHB

Nalesniki - Polish Crepes With Apple Filling

Wed, 04 Jun 2008 19:57:10 -0400

Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4. -- posted by Um Safia

Apple Puff Pancake

Thu, 05 Jun 2008 19:59:38 -0400

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986. -- posted by JackieOhNo!

Chocolate Waffle Cookies

Sun, 15 Jun 2008 19:36:07 -0400

From Bisquick cookbook -- posted by Chef #441346

Fresh Wild Blueberry and Peach Crepes

Sun, 15 Jun 2008 21:43:17 -0400

Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn -- posted by Elly in Canada

Healthy Fruit Pizza

Sat, 05 Jul 2008 00:35:36 -0400

This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different fruit, by all means- let the imagination rule! :-) -- posted by White Rose Child

Delicious French Pancakes

Tue, 15 Jul 2008 18:05:31 -0400

These are very yummy delicious thin pancakes where you can put anything (preferably jam/jelly/marmalade nutella, sugar, cinnamon, power sugar)in it. They are actually called Crêpes. It is from France. I usually eat these for breakfast all the time. they are very yummy. -- posted by Chef #891691

Not-Just-For-Summer Pancake S'mores

Fri, 22 Aug 2008 23:28:33 -0400

How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills! -- posted by Debber

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Oven Crespella With Nutella Sauce

Sat, 20 Sep 2008 02:37:15 -0400

Source: Gourmet April 2008 -- posted by Mom2Rose

Whole Wheat Pancakes

Mon, 06 Oct 2008 01:00:00 -0400

healthier than regular panckaes -- posted by Chef #978649

Oatmeal Raisin Waffles

Tue, 28 Oct 2008 18:11:49 -0400

I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made them with cinnamon instead of the lemon and they came out really well, and also made with flavoured oatmeal (I used Quakers maple and brown sugar). -- posted by Rainbow*Bubbles

Daniel Joly's Apple Crepes Hoegaarden and Beer Sorbet

Thu, 04 Dec 2008 13:20:49 -0500

Sounds really good. Will try some day.. -- posted by FinnKidd

Dutch Baby (Giant Baked Pancake)

Thu, 11 Dec 2008 16:48:31 -0500

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition in her family. It's also sometimes called a German Pancake and is quite similar to Yorkshire Pudding. If you want a sweeter recipe, increase the sugar to 3 tablespoons and add 1 teaspoon of vanilla. Batter needs to sit for a half-hour before baking. -- posted by blucoat

Vegan Heavy Cream (Creme Frais)

Sun, 14 Dec 2008 17:47:00 -0500

I discovered this on an online forum - works well! -- posted by Chef #1074053

Crepes

Mon, 29 Dec 2008 23:18:52 -0500

One of the reasons why I love crepes is that they are very simple to make and they can really be used as a base in such a wide variety of foods. For this sweeter style crepe, I prefer ham, apple, and maple syrup topping; but this crepe can also be used for a delicious blintz. I set the heat to medium on my stove-top and cook in a calphalon non-stick pan. Also note, if the dough is too runny or too thick, you can add more flour and more milk respectively to make your prefered crepe. Enjoy! -- posted by Chef #1099037

Dessert Crepes

Tue, 30 Dec 2008 23:19:26 -0500

I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!! -- posted by kittycatmom

Grandma Reilkoff's Authentic Russian Blintze

Mon, 05 Jan 2009 01:14:52 -0500

This simple recipe has been passed down through generations and makes the lightest, fluffiest, most delicate blintzes I've ever had. Drizzle the folded blintze with melted butter (an absolute MUST), roll up with a filling, and enjoy! We like them as a big breakfast served with soft boiled eggs, pork sausages, maple syrup and strawberries with ice- or whipped cream. You can also serve them as a savoury dish with caviar or the fixings of your liking! Enjoy! -- posted by ChachaB

Whole Grain Breakfast Delight

Wed, 07 Jan 2009 01:16:49 -0500

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter, crepe like flavor. Top with whipped cream and graham crackers if you're really dying for something decedant... Cooking time is actually freezer time. This is simple, quick, and easy to make, but incredible to eat! -- posted by Chef #1111060

Churros

Thu, 08 Jan 2009 23:53:46 -0500

Cinnamon sugar fried mexican doughnut! Think taco bells but REAL! Yumm -- posted by Chef #1070009

Apple Enchiladas

Sun, 11 Jan 2009 22:08:36 -0500

I was given this recipe on a scrapbook retreat. We stayed at a bed and breakfast and the innkeeper gies out the recipes for the things she makes during the stay on the last day. It was served for breakfast but would be good for dessert too, with ice cream -- posted by Chef #603588

Chocolate Pancakes With Strawberries (Low Fat)

Sun, 18 Jan 2009 01:33:27 -0500

From the soymilk website. Very good as a dessert or even for breakfast. -- posted by ashlynn08

Blueberry-Swirl Coffee Cake (Healthy)

Tue, 20 Jan 2009 18:05:35 -0500

This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier. -- posted by Baking Latina Girl

Authentic Crepes

Wed, 28 Jan 2009 01:28:42 -0500

While shopping at Le Creuset I had the luck of getting this recipe from the French salesman. I haven't tried it yet, but I'm sure it will be delicious. -- posted by DisasterInTheKitchen

Hawaiian Style Pancakes

Fri, 30 Jan 2009 14:46:12 -0500

The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Recipe #82094 with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top! -- posted by TommyGato

Apple Cranberry Puffed Pancakes

Sat, 14 Mar 2009 23:53:42 -0400

Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried it, but given my love of cranberries I know I'll be making this soon! -- posted by Lynne the Pirate Queen

Stowe Blueberry Oven Puffed Pancake

Sun, 22 Mar 2009 03:37:13 -0400

Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream. -- posted by Jb Tyler, TX

Moody Pikelets

Mon, 20 Apr 2009 00:21:10 -0400

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk) -- posted by mortar&pestle

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Janine's Crepes

Wed, 13 May 2009 01:31:08 -0400

This recipe is the closest I could find to the one our french neighbour would cook up for me and my sister when we were kids.I think its the beer in the batter that makes a difference. -- posted by Wild Thyme Flour

Suzette Sauce ( for Crepes Suzette)

Wed, 13 May 2009 22:07:13 -0400

A rich sauce for your crepes, perfect for flaming. Use this with my 'janine's crepe' recipe. -- posted by Wild Thyme Flour

Crêpes

Wed, 20 May 2009 02:28:12 -0400

These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes. -- posted by Babzy

Simple Crepes With Strawberries

Thu, 28 May 2009 01:39:57 -0400

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. -- posted by Sue L

Sourdough Chocolate Malt Dessert Waffles

Thu, 18 Jun 2009 14:15:52 -0400

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time! -- posted by Galley Wench

Chocolate Chip Fiber Pancakes

Sun, 28 Jun 2009 17:31:57 -0400

Scrumptious and a perfectly healthy dessert that tastes like a super soft chocolate chip cookie! -- posted by Mimosas for Mr & Mrs

Chocolate Banana Pancakes

Thu, 16 Jul 2009 14:33:30 -0400

There's nothing better than starting your Sunday morning with a batch of warm and fluffy Chocolate Banana Pancakes. And if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. A bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of butter and some old-fashioned syrup or some homemade fresh-fruit sauce will truly help you get the best out of your breakfast deal. Got this, description, and all, from foodandfuncafe.com -- posted by Motivated Mama

Rose Water or Orange Blossom Pancakes

Mon, 17 Aug 2009 01:40:42 -0400

This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture. -- posted by Nasseh

Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

Mon, 17 Aug 2009 13:10:58 -0400

Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :) -- posted by Um Safia

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

4 Ingredient Pancakes

Wed, 23 Sep 2009 16:20:57 -0400

4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture. -- posted by EliteTwig

Easy Apple Cheese Danish

Mon, 28 Sep 2009 12:09:45 -0400

This flaky crusted Danish can be made in advance for brunch. -- posted by Lover of Sweet Treats

Blueberry and Egg White Pancakes :)

Mon, 28 Sep 2009 14:26:37 -0400

a littler lower cal than standard pancakes. -- posted by Chef #1396074

Lemon Cream Stuffed French Toast With Streusel Topper and Fresh

Mon, 28 Sep 2009 16:26:56 -0400

A breakfast and brunch french toast option that will knock your family or guests out of the park! -- posted by Lover of Sweet Treats

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Crepes - Natural and Healthy

Sun, 08 Nov 2009 10:23:25 -0500

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much. -- posted by slobo80

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978