Recipezaar: Pancakes & Waffles,Brunch recipes

"elephant Ear" Dutch Baby

Tue, 28 Apr 2009 01:28:01 -0400

This recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. Be sure to check it after 15 minutes of cooking and then every five minutes after that. Since some ovens run hotter than others, I've found it can definitely change the cooking time required. -- posted by 2hot2handle

Lorilyn's Deep Fried Stuffed French Toast

Tue, 05 May 2009 01:05:55 -0400

A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too! *Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle. We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup. -- posted by **Tinkerbell**

Gale Gand's Buttermilk Pancakes

Tue, 05 May 2009 17:10:59 -0400

Adapted from _Gale Gand's Brunch!_ as reprinted by Ed Levine at Serious Eats. -- posted by DrGaellon

Oatmeal Honey Waffles

Wed, 06 May 2009 00:47:36 -0400

Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time! -- posted by kittycatmom

Sour Cream Blackberry Waffles

Wed, 06 May 2009 13:30:48 -0400

An easy and delicious waffle recipe. The blackberries are sweetened before adding to the batter for extra goodness. This recipe is easily made lower in fat by substituting butter substitute for the butter, egg substitute, lowfat milk, and nonfat sour cream. I prefer whole ingredients. -- posted by Ice Cool Kitty

Banana Pancakes With Trail-Mix Yogurt Topping

Fri, 08 May 2009 01:49:38 -0400

These pancakes are an extra special breakfast or brunch treat! Serve with a fresh fruit salad and freshly squeezed orange juice. From the R.S.V.P. section in an October 1988 issue of Bon Appetit. It was requested from the Salmon River Outfitters in Idaho. -- posted by Leslie in Texas

Macadamia Nut Waffles

Fri, 08 May 2009 12:49:03 -0400

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia. -- posted by cookiedog

Fabulous Hotcakes

Tue, 12 May 2009 00:24:11 -0400

A great alternative to the everyday pancake. I made these once and my family ate them all up before I could get the second serving out. My family has decided that pancakes are out and these hotcakes are in. -- posted by CupcakeFanatic86

Sourdough Pancakes (Amish Friendship Bread Starter)

Mon, 18 May 2009 15:05:51 -0400

These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. -- posted by JanuaryBride

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Crêpes

Wed, 20 May 2009 02:28:12 -0400

These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes. -- posted by Babzy

Easy Apple Pancake

Thu, 21 May 2009 02:17:53 -0400

This is my grandma's recipe, originally from the "Spirit of Christmas" cookbook. It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions. -- posted by canadianchocoholic

Roote of Mine!

Fri, 22 May 2009 11:48:44 -0400

This is the best roote version of mine ever! -- posted by Chef R0xY_amaL

Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B

Sun, 24 May 2009 02:59:15 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation. -- posted by AmyZoe

Nut 'n' Honey Pancakes Adapted from Brownstone Diner & Panca

Mon, 25 May 2009 11:44:47 -0400

This recipe is from Guy Fieri Diners, Drive-Ins, and Dives, and is adapted from Brownstone Diner and Pancake Factory in Jersey City, NJ. I used a buckwheat pancake mix which was very hearty, but feel free to use what you have on hand or prefer. I also threw in a splash of vinegar to the milk to make buttermilk. Guy Fieri says the recipe is missing the secret ingredient, but they're still very nutty and delicious! -- posted by AmyZoe

Stage Deli's World Famous Cheese Blintzes

Mon, 25 May 2009 22:39:02 -0400

Recipe is for the renowned blintzes at New York's Stage Deli. It was printed in an old Gourmet Magazine (January 1997). Serve with sour cream and sugar as toppings, and with assorted fruit jams. You can also sautee this in a crepe pan or skillet rather than baking. -- posted by blucoat

Gram Edna's Fluffy Pancakes

Tue, 26 May 2009 00:58:06 -0400

A nice pancake recipe that my wife got from her friend's Gram Edna. These come out wonderful no matter how you mix them, by hand, with a mixer, or even in the blender. -- posted by Bridget Elaine

Oatmeal & Banana Pancakes With Pomegranate Syrup

Wed, 27 May 2009 22:32:11 -0400

From Clean Eating Magazine May/June 2009 -- posted by Vino Girl

Cottage Cheese Pancakes (Levivot)

Thu, 28 May 2009 01:30:44 -0400

This delicious, traditional Jewish recipe is from Joan Nathans wonderful cookbook, The Foods of Israel Today. Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla . -- posted by blucoat

Simple Crepes With Strawberries

Thu, 28 May 2009 01:39:57 -0400

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. -- posted by Sue L

Olive Oil Pancakes

Thu, 28 May 2009 23:28:19 -0400

I have not tried this recipe yet, but found it in Taste of Homes, a recipe that chef Jose Andres shared with the magazine. I want to share the recipe so I know where to find it when I'm ready to give it a whirl. I can't wait to try it and I will definately let ya'all know how it is, but please, tell me what you think of it if you give it a trial run first. -- posted by Hollybear76

Applesauce Waffles

Fri, 29 May 2009 23:07:09 -0400

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed! -- posted by loof

Breakfast on the Deck Sour Cream Waffles

Sun, 31 May 2009 19:55:46 -0400

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful! -- posted by momaphet

Puffy Oven Pancake

Mon, 01 Jun 2009 00:14:55 -0400

This is like Baby Dutchman, but the ingredients are a little different. If you're not using salted butter you'll want to add a little salt to the mixture. I used a cast-iron skillet for the entire batter, and it worked great. You may want to make a couple of these if you're having company because they disappear quickly. Recipe from The Pillsbury Cookbook. YUM! -- posted by AmyZoe

Power Pancakes

Mon, 08 Jun 2009 01:46:34 -0400

This pancake recipe takes a little of the guilt away from a normally carbohydrate-laden breakfast! And cleanup is so easy.I pour the batter directly from the blender. A friend made this for a birthday brunch--I think she got the recipe from allrecipes.com. -- posted by Chellerific

Pumpkin Pancakes

Mon, 08 Jun 2009 02:02:46 -0400

I'm not a huge pumpkin fanatic, but these are delicious. The pumpkin makes the pancake very moist. I didn't have any wheat germ so I used ground flax seed. Make sure you keep your batter at 1/4 cup so it cooks through. Recipe from Taste of Home 30-Minute Cookbook courtesy of Nancy Horsburgh, Everett, Ontario. Thank you Nancy! -- posted by AmyZoe

Paula Deen: Bananas Foster French Toast

Mon, 08 Jun 2009 02:07:24 -0400

I'm not a banana fan, but I got a bunch of bananas practically free and needed to use them. For someone who loves sweets for breakfast, this is heaven. I used regular bread in place of the croissants and cashews instead of pecans. I found a teaspoon of butter was plenty, and only coated the pan at the beginning. Personally, the french toast was great, but I could skip the rest. For sweet lovers, this would be a great brunch recipe for guests. -- posted by AmyZoe

Grandma Joyce's Famous Waffles

Fri, 12 Jun 2009 02:10:47 -0400

My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the amount of liquid because it is very dry where I live and humid where she's from, so feel free to thin the batter to your liking with water. Don't worry - you won't mess these delicious, buttery waffles up! Serve with butter and homemade syrup (recipe below). -- posted by Icedcacti

Purple Velvet Pancakes (All Natural!)

Mon, 22 Jun 2009 12:08:52 -0400

Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-) -- posted by Ms. Kilroy

Blueberry French Toast (Oamc)

Tue, 23 Jun 2009 01:43:03 -0400

This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired. -- posted by MrsSpike34

Orange Pecan Waffles

Tue, 23 Jun 2009 11:54:54 -0400

I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. -- posted by internetnut

Banana Pancakes

Fri, 26 Jun 2009 02:47:13 -0400

I found this recipe in so good website just delicious! http://so-good.ca/recipedetail.cfm?id=98&recipetype= -- posted by Chef #1305543

German Pancakes With Nutmeg

Sat, 04 Jul 2009 13:46:49 -0400

I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them! -- posted by Jenny (Chef #1313724)

Blueberry Almond Crepes

Sun, 05 Jul 2009 12:45:58 -0400

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. -- posted by clw721

Dutch Baby Pancake

Tue, 07 Jul 2009 02:44:36 -0400

This is a typical old-fashioned Dutch baby. We have it for breakfast nearly every weekend; it is made with ingredients we almost always have on hand. It bakes up puffy and golden brown, then sinks into a rich, eggy pancake. Plus, it can go from the pantry to the table in less than 25 minutes! -- posted by Madi Elbgal

Chocolate French Toast Sticks

Fri, 10 Jul 2009 08:10:09 -0400

Kids and adults alike enjoy these rich french toast stick served with a warm chocolate yogurt sauce. Great for breakfast, after school snack, or just as a treat. -- posted by Snowpuma

Banana Pancakes (Jack Johnson Style)

Fri, 10 Jul 2009 12:24:25 -0400

While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these. -- posted by DJIndy

Banana Bran Muffins

Sun, 12 Jul 2009 09:57:35 -0400

This is a modification of Evie* recipe. I made changes to reflect a healthier muffin for my family. Preparation time does not include sit time for Bran Buds and Yogurt. These are moist ,filling and healthy. -- posted by Andrea in NH

Blueberry Buttermilk Pancakes With Maple Butter Syrup

Thu, 16 Jul 2009 14:33:35 -0400

I watched a special on Food Network that featured a bakery in NY that was famous for their blueberry pancakes. They looked so good that I searched around and combined a few recipes to come up with something similar. My family loves them! -- posted by kansasmama

Vanilla French Toast With Peaches and Apple Butter

Sun, 19 Jul 2009 21:03:21 -0400

From the Park Hyatt Los Angeles. Published in Bon Appetit, July 2007. -- posted by swissms

Vegan Gluten Free Apple Cinnamon Banana Pancakes (Low -Fat, Oil

Sun, 26 Jul 2009 12:50:51 -0400

Egg, Milk, Oil, Gluten and Soy Free -- posted by Chef #1334992

Nutmeg Pancakes - Laluna, Grenada

Mon, 27 Jul 2009 18:10:24 -0400

Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more. -- posted by swissms

Low Fat Whole Wheat Crispy Belgian Waffles

Tue, 28 Jul 2009 02:27:52 -0400

A variation on some whole wheat waffles. The oatmeal and wheat bran help make the waffles crispy. -- posted by T!Van

Peach Melba Pancakes

Fri, 31 Jul 2009 13:27:58 -0400

Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight! -- posted by MarthaStewartWanabe

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Cottage Cheese Pancakes

Tue, 04 Aug 2009 01:34:49 -0400

I love cottage cheese, and for a good healthy breakfast I love turning them into theses yummy pancakes! -- posted by Chef #1325519

Cinnamon-Nutmeg Butternut Squash Pancakes!

Tue, 04 Aug 2009 01:54:35 -0400

Can't take credit for these, but they're a healthier take on the classic pancake! -- posted by Chef #1325519

Anya's Dutch Pancakes

Tue, 04 Aug 2009 12:48:31 -0400

This is my friend's Anya's recipe from Holland. I will say that this recipe is the best dutch pancake recipe I have ever tried or eaten. Enjoy with butter, sugar and lemon or fruit compote's and whipping cream or a savoury batter with herbs. -- posted by oilpatchjo

Healthier Basic Crepes

Sun, 09 Aug 2009 21:00:25 -0400

This is my adaptation of Recipe # 55172. Unsweetened soy milk is best. (I'm lactose intolerant.) Reduce the sugar if you use sweetened soy milk. For vegetable crepes, omit vanilla and reduce or omit sugar. (It does not need salt, but if you must, you can add a pinch of salt.) For what it's worth, I am using an old Wagner cast iron frying pan, that's so worn I can't read the markings, but it measures 8 3/4" wide at the top (inside dimension), and cooking on a Frigidaire glass/ceramic cooktop. I started with the element set at 4 and then reduced it to 3.5 after the first 2 or 3 crepes. -- posted by Lianna Banana

Oatmeal Cinnamon Pancakes

Sun, 09 Aug 2009 21:37:15 -0400

Found in a "Gifts in a Jar" cookbook. Layer dry ingredients in order given, packing down after each addtion, in a wide-mouth quart jar (trust me, it won't fit otherwise =) ). Makes a whole bunch so I froze extras for a fast breakfast. NOTE: Yes it is 1 T. + 1 1/2 t. baking powder. -- posted by Cooking4six

Oatmeal Banana Raisin Waffles - Vegan

Sun, 09 Aug 2009 21:48:12 -0400

From Vegan with a Vengeance by Isa Chandra Moskowitz -- posted by Chef #1345484

Pineapple Upside Down Pancake

Mon, 17 Aug 2009 03:06:16 -0400

My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast. -- posted by Honeym

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:15:06 -0400

Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located! -- posted by Chef Sharon 15

Aunt Helen's Buttermilk Pancakes

Tue, 18 Aug 2009 03:45:30 -0400

Cheese Blintzes With Blueberry Sauce

Wed, 19 Aug 2009 01:29:10 -0400

The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintzes on a baking sheet and freeze until firm, about 1 hour, then wrap the blintzes individually and freeze for up to 2 weeks. To serve, Fuss (who makes as many as 100 at a time!) defrosts them on a baking sheet overnight in the refrigerator, covered with a cloth to keep them from drying out, and then reheats them in a 300°F oven until heated through, about 15 minutes. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. Times do not include the 'resting' time for the crepe batter. -- posted by lazyme

Lemon Blueberry Pancakes

Fri, 21 Aug 2009 12:06:48 -0400

they remind me of lemon blueberry muffins! so sweet and SO yummy! -- posted by Chef #1345159

Fruit Bun French Toast

Mon, 24 Aug 2009 01:46:22 -0400

This is a great recipe when you have left over hot cross buns at Easter. -- posted by katew

Valentines Day Strawberry Cream Crepes for 2

Tue, 25 Aug 2009 02:58:02 -0400

This is a good valentines day recipe. I found it on lovingyou.com and I cant wait to try it, but my honey is sooo picky I think Ill have it one morning I have guests instead. -- posted by Chef #603588

Pancake

Tue, 25 Aug 2009 16:18:27 -0400

Regular, old-fashion easy to make pancake recipe. -- posted by Chef #1349390

Berry Pancake (Waukau)

Wed, 26 Aug 2009 10:23:19 -0400

Lost Recipes by Marion Cunningham -- posted by Brookelynne26

Aunt Sharon's Stuffed French Toast

Thu, 27 Aug 2009 02:40:21 -0400

Yummy change up from regular french toast. She served this at the Bed and Breakfast she and my uncle owned in Parkersburg, WV. -- posted by Lil' Miss Nikki

Instant Sour Dough Pancakes

Fri, 28 Aug 2009 10:17:35 -0400

This pancake recipe has become one of our favorites, not only because of how great they taste, but also because we make the batter the night before and it's ready to go the next morning. The grandboy's love these pancakes topped with apple pie filling with a touch of cinnamon mixed in before warming in the microwave. Note: Prep time does not include overnight setting time. -- posted by MarshHen

Buttermilk & Brown Butter Waffles

Tue, 01 Sep 2009 16:50:36 -0400

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as normal. When all other ingredients are combined, beat the whites until fluffy and fold into the batter. -- posted by blucoat

Panekakas

Wed, 02 Sep 2009 10:38:06 -0400

from my Nana. It's her form of pancakes -- posted by Chef #1345159

Flab 2 Fab Diva Pancakes

Sun, 06 Sep 2009 09:19:08 -0400

I found this recipe on Obesity Help. The recipe was posted by Flab2fabdiva. I have not tried this recipe, but I'm posting it for safe keeping. I plan to add a scoop of protein powder to the batter. I may add one egg to bump up the protein. -- posted by internetnut

Pancakes With Freshly Ground Flour

Tue, 08 Sep 2009 17:13:15 -0400

Whole wheat pancakes made from freshly ground flour--incredible! You won't believe the difference fresh ground flour makes. Doesn't taste at all like whole wheat. -- posted by Bozeman Chef

Waffles from Freshly Ground Flour

Tue, 08 Sep 2009 17:14:25 -0400

Moist and tender! Fresh ground flour makes a huge difference. Great with sliced bananas on top. -- posted by Bozeman Chef

Caramel Bananas

Mon, 14 Sep 2009 15:03:33 -0400

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. -- posted by Katanashrp

Apple Cinnamon Pancakes

Mon, 21 Sep 2009 01:02:17 -0400

tasty breakfast-ness! xD -- posted by Chef #1345159

Banana-Nut Pancakes Yum!

Mon, 21 Sep 2009 01:08:30 -0400

I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe. -- posted by Vseward (Chef~V)

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Pancakes on the Go

Wed, 23 Sep 2009 17:01:37 -0400

These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy. -- posted by Brim05005

Lemon & Ricotta Pancakes With Raspberry Sauce

Mon, 28 Sep 2009 02:06:46 -0400

I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon). -- posted by Melanie B.

Easy Apple Cheese Danish

Mon, 28 Sep 2009 12:09:45 -0400

This flaky crusted Danish can be made in advance for brunch. -- posted by Lover of Sweet Treats

Easy Low-Fat Vegan Pancakes

Tue, 29 Sep 2009 10:58:09 -0400

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. -- posted by Chef #1398068

Whole Wheat Waffles

Fri, 02 Oct 2009 15:47:01 -0400

Whole wheat waffle recipe that uses applesauce to sweeten and cut the oil. -- posted by Mere2LuLa

Pumpkin Pancakes...quick and Easy

Wed, 07 Oct 2009 12:32:11 -0400

This has got to be the easiest best tasting pancake ever! Depending on the size of pancake you make, this will make up to a dozen. -- posted by LivetoRide

Crispy Cinnamon Waffles

Thu, 08 Oct 2009 14:03:39 -0400

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar. -- posted by Granddaughter 1

Apple Waffles

Thu, 08 Oct 2009 15:56:25 -0400

Another favorite found on Mr.Breakfast.com Since I've acquired a new waffle iron, I'm in search of awesome new recipes to use with it. Hope you enjoy this one, my grandkids sure did. -- posted by Happy Hippie

Cinnamon French Toast Waffles

Fri, 09 Oct 2009 17:00:59 -0400

A super kid-friendly breakfast treat and so quick and easy to prepare. I found this on Mr.Breakfast.com while in search of waffle recipes to use with my new waffle iron. My grandkids love this stuff; hope you do too. NOTE: This recipe can easily be doubled, tripled . . . French toast and waffles together! The best of both worlds! -- posted by Happy Hippie

Best Waffles Ever

Fri, 09 Oct 2009 17:02:36 -0400

These are very good waffles. I found this recipe on Mr.Breakfast.com while in search of recipes to use with my new waffle iron. I hit the jackpot and am placing them here on Zaar so I have all my favorites in one place. I hope you enjoy. -- posted by Happy Hippie

Dutch Baby

Sun, 11 Oct 2009 03:06:36 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Classic Buttermilk Pancakes

Sun, 11 Oct 2009 03:06:53 -0400

from Cast Iron Skillet Cookbook -- posted by Para_chan

One Eyed Jack's

Wed, 14 Oct 2009 02:16:11 -0400

This recipe is a wonderful combination of a egg and a pancake served together and garnished with fresh fruit. My friend is a retired U.S. Navy Senior Machinist Mate Chief and he said that it was served aboard ship when he was at sea. I added extra flavor with the "Franglico". The flavor of the pancake is wonderful. -- posted by Chef #848413

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Jam Filled Breakfast Muffins

Fri, 16 Oct 2009 10:24:26 -0400

muffin, breakfast pastry -- posted by Chef #433084

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

Italian Pancakes

Mon, 19 Oct 2009 12:15:15 -0400

Found this in a church cookbook. Made them this past weekend and enjoyed them greatly. -- posted by Maryland Jim

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

My Favorite Pancakes

Mon, 19 Oct 2009 15:44:32 -0400

These pancakes are delicious and so simple to make. I always have the ingredients on hand. -- posted by Lainey6605

Multi-Grain Breakfast Pancakes

Mon, 26 Oct 2009 13:05:56 -0400

Make great tasting pancakes that get extra nutrition to the kids. -- posted by CMJ-in-MD

Spiced Vegan Pancakes

Mon, 02 Nov 2009 22:31:32 -0500

Delicious, healthy, and quick, these fluffy pancakes are great for a family breakfast. -- posted by Hanna Louise

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Grandmas Pancakes

Tue, 10 Nov 2009 18:13:16 -0500

Great simple pancake recipe, goes great with home made maple syrup (look under my name for recipe!) this is a good recipe if it's just 2 or 3 people, but you can always double it for more pancakes. Add a little more milk or flour for the right consistancy. -- posted by Miss Ambrosia

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Pineapple Oatmeal Pancakes (Gluten-Free)

Mon, 16 Nov 2009 11:44:38 -0500

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week! -- posted by kitchengrrl

Whole Wheat Pumpkin Waffles

Mon, 16 Nov 2009 12:25:37 -0500

This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! -- posted by PattiNYC

Blueberry Whole Wheat Pancakes

Wed, 18 Nov 2009 15:00:49 -0500

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. -- posted by internetnut

Pumpkin Pancakes

Fri, 20 Nov 2009 13:58:30 -0500

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. -- posted by Madeline's Mommy