Recipezaar: Pancakes & Waffles,Blueberries recipes

Blueberry-Sour Cream Pancakes

Thu, 07 Jun 2001 08:35:13 -0400

A nice change..... -- posted by Cheryl E

Blueberry Blueberry Sour Cream Pancakes

Thu, 14 Mar 2002 10:12:05 -0500

If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"! -- posted by Aroostook

Blueberry Pancakes

Wed, 22 May 2002 18:37:56 -0400

Yumie!! These are what you would call some of the most tasty thing around. -- posted by ton

Blueberry Buttermilk Pancakes

Wed, 29 May 2002 21:00:39 -0400

Family favorite -- posted by ratherbeswimmin'

Lemon-Poppy Seed Waffles with Blueberry Sauce

Wed, 12 Jun 2002 23:46:30 -0400

This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer. -- posted by yooper

Blueberry Yogurt Pancakes

Tue, 24 Sep 2002 23:05:20 -0400

Who can resist the fresh taste of pancakes first thing in the morning! These, because of the use of natural yogurt are not too bad for you either. Use other kinds of yogurt as well...this is just a guideline! -- posted by Tish

Blueberry Pancakes

Wed, 02 Oct 2002 22:01:17 -0400

A favorite. Using fresh blueberries is best, and the smaller the size, the better. Goes great with blueberry syrup; I also recommend a glass of orange juice as I think it pairs well. -- posted by Sue L

Blueberry Banana Happy Face Pancakes

Fri, 24 Jan 2003 20:01:07 -0500

This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush. -- posted by erinn in tbay

Blue Cornmeal Pancakes

Mon, 31 Mar 2003 20:07:32 -0500

This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture. -- posted by ratherbeswimmin'

Buttermilk Blueberry Pancakes

Thu, 15 May 2003 20:10:40 -0400

This recipe taken from Taste of Home - Garden Fresh Recipes featuring the season's most popular fruits and vegetables - Autumn 1997. They are the weekend pancake often prepared by the children. They are truly light as a feather and full of flavor. -- posted by karen in tbay

Blueberry Pancakes

Thu, 15 May 2003 20:12:24 -0400

Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981). -- posted by ellie_

Moosbeerpascherln (Blueberry Blini)

Mon, 02 Jun 2003 20:02:33 -0400

Not like a pancake at all but solid fruit, lightly bound together with a bit of batter. This is what they say about this recipe in Swarovski Magazine (July 1997): This delicious, wholesome recipe was rediscovered by Franz Steinlechner. It is a very old dish which used to be popular with the local farmers during the blueberry season. They collected the wild berries, which are plentiful in the Tyrolean countryside, with a specially designed square wooden shovel with metal bars at the bottom to rake the berries out of the bushes. Blueberries are also used to make jam and schnapps. This dish was originally made with a pancake dough but Franz felt that the lovely berries should be more prominent, hence his blini recipe. It is very quick and easy to prepare. The blinis can be served as a warm dessert or as a main course following a hearty soup. A glass of milk is traditionally served with Moosbeerpascherln. -- posted by evelyn/athens

Blueberry Pancakes Using Cake Flour

Mon, 04 Aug 2003 20:04:15 -0400

A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety. -- posted by Luvfood

Fresh Blueberry Crepes

Tue, 05 Aug 2003 20:02:32 -0400

. -- posted by pegasus Yourchenko

Blueberry Sour Cream Pancakes With Blueberry Sauce

Wed, 27 Aug 2003 20:02:45 -0400

These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook. -- posted by chelgilm

Crepes Basket With Blueberry and Orange

Wed, 01 Oct 2003 20:01:14 -0400

Impressive guest dessert. When blueberries are not in season, they can be replaced with any other berries available. Raspberries or cranberries are very nice.(from low fat cooking) -- posted by Derf

Dutch Baby

Tue, 28 Oct 2003 20:01:10 -0500

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated. -- posted by sugarpea

Upside-Down Blueberry Pancake

Thu, 27 Nov 2003 20:01:07 -0500

This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping. -- posted by ms_bold

Blueberry-Banana Pancakes

Tue, 09 Dec 2003 20:00:29 -0500

From August 2003 issue of Shape. Delicious with or without the bananas, and good for the waistline too. I cook these nearly every weekend. -- posted by AmbyDawn

Healthy Blueberry Cornmeal Pancakes

Sat, 10 Jan 2004 19:59:25 -0500

Delicious blueberry pancakes with the unique texture that cornmeal adds. A great new breakfast recipe! -- posted by Chris from Kansas

Blueberry Blintzes

Wed, 19 May 2004 19:59:50 -0400

I found this recipe from Crisco Oil in a very old Hadassah magazine stuffed in the back of a drawer in my grandmother's house. It's a favorite of mine. I think the nutmeg and lemon give the blueberries an exceptional flavor. I usually make it with milk (1 or 2%, but you can use water if you want to make it dairy-free. And if you can get them, try it with fresh blueberries. It is heavenly! (Although frozen work quite well, just taste for sweetness and adjust accordingly). These blintzes freeze very well, and I'll usually freeze them wrapped in packets of two. You can cook them up straight from the freezer; no thawing is needed. It's a really nice treat for kids with a dollop of sour cream, or even dusted with some powdered sugar, with or without cinnamon. They are surprisingly low in fat and calories. -- posted by Charmed

The Best Blueberry Buttermilk Pancakes

Wed, 02 Jun 2004 20:00:06 -0400

I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious! -- posted by Lennie

Blueberry Heaven Wheat Pancakes/waffles

Sun, 25 Jul 2004 20:00:25 -0400

These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles. -- posted by PaulaG

Lemon Blueberry Pancakes

Tue, 21 Sep 2004 19:59:55 -0400

These are a nice change from your everyday pancakes. The lemon, blueberry, buttermilk flavors go nicely with the brown sugar, but plain sugar is fine. Also, I thought that the pecans are a nice touch, but any nut or no nuts are fine. Serve the pancakes with your favorite syrup. If you can't serve the pancakes right of the stove, preheat the oven to 200°F and stack finished ones in some foil. -- posted by SnowHat

Cornmeal Pancakes With Blueberry Maple Syrup

Wed, 23 Mar 2005 19:08:20 -0500

This recipe is a unique twist on an everyday breakfast favorite. My friend found this recipe in the Food Network Kitchen's Cookbook, and was just dying to try it. I think the blueberry syrup would be great on ANY pancakes, even if you don't have the extra time to make these -- posted by Kozmic Blues

Multigrain Blueberry Waffles (or Pancakes)

Thu, 12 May 2005 14:56:10 -0400

Mmm, light crispy blueberry waffles with the benefits of fibre and antioxidants. -- posted by LUv 2 BaKE

Low Fat Whole Wheat Banana Pancakes

Mon, 23 May 2005 14:10:41 -0400

These low fat whole wheat banana pancakes are low in calories and fat, but not in taste. If you like, you can add blueberries (I recommend wild blueberries, you can buy them frozen and put them directly into the batter frozen). I haven't tried the pancakes with both blueberries and the cocoa powder, so you may want to remove the cocoa powder from the recipe below if you add blueberries. (New addition: I tried them with double the cocoa and using frozen raspberries and they were even better. I broke the frozen raspberries up into smaller pieces after adding them to the batter.) I've actually never used sugar in this recipe--I've always used Splenda. If you prefer thicker pancakes, you can lessen or eliminate the water in the recipe completely. My kids (5 and 2) like to help with this recipe. I have them each mash one of the bananas, and then pour half of the wet ingredients into each of their bowls to mix. Then, when they're added to the dry ingredients, they each get a turn to mix them into the dry ingredients. Also note: I really like vanilla; if you don't, reduce it to 1/2 tsp. FYI--My wife and I lost 45 lbs each recently, and this is one of the recipes I made regularly during our diet. -- posted by ZJDad

Blueberry Pancakes With Blueberry Sauce

Sat, 11 Jun 2005 21:09:57 -0400

these are excellent -- posted by grandma2969

Divine Wind Pancakes

Mon, 04 Jul 2005 15:34:46 -0400

Inspired by Kamikaze Pancakes from Egg & I in Minneapolis, and guided by the griddle cakes recipe in Fanny Farmer, I have crafted nutritious pancakes which are all things to all people. Or at least to me and my husband. Made with a banana to replace the oil and sugar, the hearty, stick-to-your-ribs buckwheat pancake can be customized easily for each diner. Pancakes are more art than science. Expect to sacrifice the first victim of the griddle to the Pancake Gods as you adjust temperature. The amount of buttermilk or milk is approximate, and will have to be adjusted based on the size of the banana and your personal preference. Also, the batter will thicken as it stands, and may have to be thinned if your pancakes are coming out too thick. -- posted by Podkayne

Blueberry Buttermilk Flapjacks

Thu, 21 Jul 2005 10:38:17 -0400

Perfect for summer as the blueberries are in season. I just love blueberries! Serve with butter and syrup; garnish with berries. Makes 10 pancakes. -- posted by Bec

Crêpes With Blueberry Coulis (Crepes)

Fri, 05 Aug 2005 11:35:25 -0400

The Culinary Institute of Americas Cheese-filled Crêpes with Blueberry Coulis (sauce) is a treat you ll remember for years to come. Although traditionally eaten in the morning, crepes can be served as a light snack, impressive brunch item, or mouth-watering dessert. To save time, prepare the cheese filling, blueberry coulis, and crêpes in advance and store them in the refrigerator until youre ready to assemble. Prepared crêpes should be stacked between sheets of parchment or waxed paper, wrapped in plastic wrap, and refrigerated. You can also freeze crêpes for a later date; just remember to thaw them before filling and folding. -- posted by NcMysteryShopper

Cheese Blintzes With Blueberry Sauce

Mon, 08 Aug 2005 20:20:07 -0400

I've loved these since I first tried them a couple of decades ago. In more recent years I've used a combination of 1/2 cottage cheese and 1/2 cream cheese for a creamier filling. Time does not include time for chilling sauce. I have on occasion let the blueberry sauce cool only slightly and served warm; I like it better chilled, though--it's thicker. -- posted by echo echo

Buttermilk Sour Cream Blueberry Pancakes

Thu, 01 Sep 2005 12:17:59 -0400

This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these! -- posted by KITTENCAL

Blueberry Pancakes

Mon, 05 Dec 2005 17:33:01 -0500

This is adapted from a recipe from General Mills. -- posted by janem

Bewitching Blueberry Pancakes

Thu, 18 May 2006 14:23:45 -0400

These yummy blueberry pancakes are great for a special weekend breakfast. Have kids help stir in the blueberries and say the "magic spell!" Original recipe is from JustBerryRecipes.com -- serving size is a guess, I'm not sure how many pancakes this actually makes. -- posted by A Messy Cook

Blueberry Buttermilk Oatmeal Pancakes

Wed, 31 May 2006 16:12:20 -0400

DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries. -- posted by LAURIE

Blueberry Pancake Cookies

Thu, 15 Jun 2006 23:09:48 -0400

This sounds like a light cookie....although I have not tried it yet. If you do, please let me know what you think. -- posted by SkinnyMinnie

Blueberry and Banana Pancakes

Mon, 26 Jun 2006 19:21:38 -0400

Tasty pancakes. Kids love em. -- posted by *Parsley*

Crazy Delicious Blueberry Pancakes

Fri, 21 Jul 2006 13:57:46 -0400

The blueberries this summer have been SO good, and I can never pass up a pancake... So this recipe, courtesy of $40 a day on the Food Network more than hits the spot! Light, fluffy beyond belief, and bursting with berry goodness! -- posted by GoodMorningBurger

Lemon Buttercream Pancakes With Blueberries

Mon, 24 Jul 2006 21:12:44 -0400

Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website. -- posted by LAURIE

Blueberry Waffles

Mon, 24 Jul 2006 21:13:03 -0400

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top! -- posted by LAURIE

Blueberry Waffles With Blueberry-Orange Sauce

Thu, 03 Aug 2006 22:44:11 -0400

These are crisp on the outside and tender on the inside. The sauce is slightly tart and so good! If you use the lemon extract the waffles will have a wonderful lemon scent. The cook time includes the rest time for the batter. -- posted by Kaarin

Blueberry-Cherry Pancakes

Fri, 18 Aug 2006 11:13:08 -0400

Have a great breakfast!!! -- posted by Konnie

Blueberry Griddle Cakes

Tue, 17 Oct 2006 14:18:29 -0400

I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it. -- posted by Redneck Epicurean

Blueberry Cheese Blintzes

Sun, 11 Feb 2007 23:06:02 -0500

This is a recipe I serve on Sunday morning. Everyone loves blintzes. -- posted by Smurfetta Chef #427781

Baby Blintzes

Thu, 22 Feb 2007 22:55:40 -0500

These muffin style crepe-less blintzes are great for a brunch or a cocktail party. The original recipe called for a combination of blueberries & raspberries, but I used just blueberries. I also messed up and used the firm, mozzarella like cheese...you need the Farmer's cheese that is more like a compressed dry cottage cheese or like an uncrumbled feta texture. I would recommend Friendship brand, which might be available in a store that carries kosher food or at Whole Foods. -- posted by Karen67

Cinnamon Blueberry Hotcakes

Sun, 25 Feb 2007 23:52:06 -0500

A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes. I love experimenting in the kitchen and I came up with this. Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it's ready to go at a moments notice. Handy! Recipe can be doubled for extra hotcakes. -- posted by Cynna

Gluten-Free Lemon-Blueberry Pancakes

Fri, 16 Mar 2007 23:24:50 -0400

These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice milk, but you can use egg replacer and any type of milk replacement. Try raspberry jam on them instead of syrup... it works wonderfully with the flavor and texture of the pancakes. If you use a pancake mix besides Pamela's, be sure to use the right ration of liquid that it calls for. -- posted by What's Cooking?

Potato Waffles With Blueberry Syrup

Thu, 29 Mar 2007 21:08:10 -0400

Mashed potato flakes add great texture to these easy waffles. The blueberry syrup makes them extra special. -- posted by Chris from Kansas

Blueberry Blintz

Sat, 19 May 2007 21:55:46 -0400

This recipe came from a local restaurant that I absolutely love! It melts in your mouth, it's smoothe and delightful! -- posted by Dianamarie2

Blueberry Blintz Souffle

Fri, 08 Jun 2007 21:23:01 -0400

A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed. -- posted by Julie B's Hive

Danish Oven Pancake (Aeggekage)

Sun, 17 Jun 2007 16:15:47 -0400

This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!" -- posted by Happy Hippie

White Whole Wheat Blueberry Waffles

Fri, 06 Jul 2007 23:40:01 -0400

This was a basic waffle recipe that originally came from the Food Network, courtesy of Alton Brown. I made quite few changes to it and found the perfect recipe for Blueberry Waffles. The white whole wheat flour has a much much milder taste than regular whole wheat flour plus it has the same nutritional value. You will find that these are absolutely delicious. -- posted by Tishiz2fly

Blueberry Buttermilk Pancakes

Sun, 22 Jul 2007 16:13:34 -0400

Recipe courtesy of Bon Appetit, July 2007. -- posted by Juenessa

Pancakes With Maine Blueberry Sauce

Mon, 06 Aug 2007 16:40:30 -0400

Another great recipe from a Williams-Sonoma catalog. -- posted by hannahactually

Double Blue Pancakes

Mon, 24 Sep 2007 23:00:29 -0400

From a food blog. -- posted by dicentra

Crepes With Blueberry Stuffing and Rhubarb Compote

Thu, 29 Nov 2007 19:38:21 -0500

Another recipe we found hand written and don't know the origins of. It includes a smear of orange marmalade which is a nice surprise upon cutting open the crepes. -- posted by 2Bleu

Oat Pancakes With Honeyed Ricotta and Blueberries

Wed, 19 Dec 2007 19:55:18 -0500

These pancakes are made with oatmeal flour, which is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores. -- posted by kelly in TO

Nutty Waffles With Blueberry Sauce

Mon, 07 Jan 2008 23:11:33 -0500

From the Limited Breast Care Edition Betty Crocker: "Walnuts are a terrific source of protein, monounsaturated fat, and B vitamins. Blueberries are loaded with anthocyanins - very potent antioxidants." -- posted by poo235

Whole Wheat Fluffy Pancakes

Sat, 12 Jan 2008 02:08:07 -0500

Thick fluffy pancakes - Several variations - Uses powdered milk to increase air content. My own recipe except my ex-chef brother in law told me not to over mix to avoid raising gluten which would make them tough. -- posted by Chef #677711

Oatmeal Blueberry Pancake

Thu, 31 Jan 2008 01:49:33 -0500

Yum! And healthy too. -- posted by dicentra

Waffles With Two Berry Syrup

Fri, 01 Feb 2008 01:38:57 -0500

I've made these a few times now and my family LOVES them. I got the recipe from Cooking Light. -- posted by wife2abadge

Blueberry Waffles and Blueberry Sauce

Sat, 02 Feb 2008 16:23:34 -0500

A slight variation to another recipe here. -- posted by Jenny Frenny

Buckwheat Blinis With Ricotta and Blueberries

Sun, 03 Feb 2008 19:53:39 -0500

Healthy dessert. Topping this with a sugar-free jam is also nice with the ricotta. - Low GI -- posted by kelly in TO

Blueberry Pancakes

Sat, 23 Feb 2008 23:48:39 -0500

A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon. -- posted by Michael Wodnicki

Simple Vegan Blueberry Pancakes

Wed, 26 Mar 2008 18:47:40 -0400

We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee. -- posted by Little Vegan Devil

Light Apple Blueberry Pancakes

Thu, 27 Mar 2008 12:43:49 -0400

I found this in a thin thighs book by Karen Burke, not half bad for low-fat! -- posted by **Mandy**

Sweet Whole Wheat Pancakes

Fri, 04 Apr 2008 02:19:41 -0400

The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy. -- posted by CoffeeB

Yumbo Baby Kay Hotty Hotcakes!!

Sun, 18 May 2008 03:23:13 -0400

Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too! -- posted by limecat

Banana Blueberry Pancakes

Tue, 10 Jun 2008 02:29:53 -0400

A few weeks ago I was watching an episode of Jon and Kate Plus Eight that included a recipe for similar pancakes. After searching for the exact recipe, I decided to make up one of my own. This tasty, quick and easy recipe will please the entire family. -- posted by SweetLittleNicki

Moby's Vegan Blueberry Pancakes

Fri, 13 Jun 2008 20:24:08 -0400

This breakfast recipe is from Moby (the musician/singer)! -- posted by blucoat

Blueberry Buttermilk Pancakes

Tue, 17 Jun 2008 01:20:40 -0400

Adapted from Good Food Magazine, July 1987. -- posted by JackieOhNo!

Blueberry Lemon Blintzes

Tue, 22 Jul 2008 03:10:15 -0400

Keep a batch of these blintzes in the freezer to pop into the toaster oven for 15 minutes. -- posted by Olha

Blueberry-Sour Cream Pancakes

Sat, 13 Dec 2008 23:33:38 -0500

These pancakes are so good! -- posted by kittycatmom

Spiced Blueberry Banana Pancakes With Peanut Butter & Jam

Wed, 07 Jan 2009 00:13:03 -0500

I want to try this soon so I'm keeping it here so it won't get lost. -- posted by mydesigirl

Blueberry-Swirl Coffee Cake (Healthy)

Tue, 20 Jan 2009 18:05:35 -0500

This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier. -- posted by Baking Latina Girl

Blueberry Pancakes

Wed, 04 Feb 2009 01:53:59 -0500

From Cook's Illustrated. When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups of buttermilk instead of the milk and lemon juice. 1 cup blueberries = 16 T, 1 T per pancake. If you like more blueberries, as my husband does, double the quantity of blueberries and use 6-8 blueberries per pancake. Also, I use a 1/3 cup measure to get slightly larger pancakes. -- posted by swissms

Sour Cream Blueberry Waffles

Sun, 22 Feb 2009 16:15:27 -0500

This waffle requires a little extra effort, but if blueberries are in season it's worth it. You can use frozen, but the flavor isn't quite as good. You'll want to make sure they are thawed completely so you can pat them dry and get rid of as much water as possible. -- posted by AmyZoe

Fresh Blueberry Pancakes

Sat, 28 Feb 2009 02:06:30 -0500

I agree with Carla & have saved this for June - when the blueberries are getting ripe around here. Found in the Tribune's Food & Drink Weekly - 2 things I love together - blueberries & buttermilk pancakes.... & bacon, lots of bacon on the side all crispy, smoky & salty to balance things out. From the article: "This pancake is best when made with fresh blueberries, insisted Carla Connett, owner of Hotcakes Cafe in Wilmette and Green Bay Cafe in Winnetka. The key to the recipe is to sprinkle the blueberries on the pancakes as they are cooking. (Do not mix the fruit into the batter.) For a thinner batter, add 1/4 cup more buttermilk." -- posted by Buster's friend

Stowe Blueberry Oven Puffed Pancake

Sun, 22 Mar 2009 03:37:13 -0400

Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream. -- posted by Jb Tyler, TX

Lemon Syrup Pancake Stack

Wed, 29 Apr 2009 12:22:51 -0400

This recipe comes from The Lyle's Golden Syrup Cookbook, 2008, which was given to me by one of my Cookbook Swap partners! Although you might want to make a substitution, the one great ingredient in this recipe is the GOLDEN SYRUP! -- posted by Sydney Mike

Wild Blueberry Pancakes

Wed, 06 May 2009 13:50:39 -0400

This is a recipe that I found on the simplyhomemade web, and it's so good, I love blueberry pancakes, and so does my family!! Delicious with that great Canadian Bacon!! -- posted by Chef mariajane

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Blueberry Almond Crepes

Sun, 05 Jul 2009 12:45:58 -0400

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. -- posted by clw721

Cheese Blintzes With Blueberry Sauce

Wed, 19 Aug 2009 01:29:10 -0400

The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintzes on a baking sheet and freeze until firm, about 1 hour, then wrap the blintzes individually and freeze for up to 2 weeks. To serve, Fuss (who makes as many as 100 at a time!) defrosts them on a baking sheet overnight in the refrigerator, covered with a cloth to keep them from drying out, and then reheats them in a 300°F oven until heated through, about 15 minutes. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. Times do not include the 'resting' time for the crepe batter. -- posted by lazyme

Whole Wheat Pancakes With Blueberry Compote

Sat, 17 Oct 2009 11:00:10 -0400

This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness. -- posted by Kristine at Recipezaar

Blueberry Pancakes

Sat, 23 Jan 2010 14:05:50 -0500

One of my family's favorites. Recipe is from Woman's Day. -- posted by Lainey6605