Recipezaar: Pacific Northwest,Copycat recipes

Little Debbie Oatmeal Cream Pie

Thu, 28 Mar 2002 19:16:19 -0500

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher! -- posted by MizzNezz

Copycat Lipton's Onion Soup Mix

Thu, 11 Apr 2002 10:58:01 -0400

This is an incredibly good clone of the real thing. A friend emailed this recipe to me. -- posted by Mille®

Fettuccine Alfredo With Shrimp & Crab Meat

Sun, 14 Apr 2002 20:46:45 -0400

From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida. -- posted by Mille®

Hard Rock Cafe Baked Potato Soup

Tue, 16 Apr 2002 11:25:24 -0400

-- posted by Mille®

Gallagher's Steak House Potato Salad

Wed, 24 Apr 2002 09:22:04 -0400

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. -- posted by Mille®

Wendy's Chili Seasoning (copycat)

Sat, 27 Apr 2002 17:40:23 -0400

-- posted by Mille®

Cracker Barrel Meatloaf (for a large crowd!)

Sat, 27 Apr 2002 19:12:55 -0400

-- posted by Mille®

Colonel Sanders Honey Rum Sauce

Sun, 28 Apr 2002 18:33:16 -0400

For "pie a la grog"! -- posted by Mille®

One-Step Crab Quiche

Wed, 08 May 2002 16:44:19 -0400

From the Inn at Christmas Farm, Wittman, Maryland -- posted by Mille®

Lamb Stew

Mon, 13 May 2002 17:53:51 -0400

Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire. -- posted by Mille®

Boulangere Potatoes

Mon, 13 May 2002 18:56:18 -0400

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). -- posted by Mille®

Grilled Lamb With Kiwi and Port Sauce

Thu, 16 May 2002 21:35:48 -0400

Mouthwatering! Recipe from the Deerhill Inn, West Dover, Vermont -- posted by Mille®

Grilled Shrimp With Polenta

Tue, 21 May 2002 22:17:29 -0400

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany with a green salad, Italian country bread and a dish of oil-cured black olives. Recipe by Chef Randy Windham of the Bistro at Maison de Ville, New Orleans, Louisiana. -- posted by Mille®

A&W Coney Island Hot Dog Sauce

Tue, 21 May 2002 22:21:43 -0400

No self-respecting 4th of July cookout should be without it! -- posted by Mille®

Chart House Blue Cheese Dressing - Copycat

Sat, 25 May 2002 09:07:54 -0400

. -- posted by Mille®

Applebee's White Chocolate Walnut Blondie

Fri, 31 May 2002 18:20:49 -0400

Life is short - eat dessert first! (Copycat recipe - posted by request) -- posted by Mille®

Chili's Honey Lime Dressing

Mon, 03 Jun 2002 20:37:02 -0400

Copycat recipe - posted by request. -- posted by Mille®

Applebee's Chicken Wings

Tue, 04 Jun 2002 23:43:59 -0400

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce. -- posted by Mille®

Mimi's Cafe Buttermilk Spice Muffins

Sun, 30 Jun 2002 17:48:47 -0400

Fill your kitchen with a magnetic aroma! -- posted by Mille®

Good Seasons Italian Salad Dressing Mix

Wed, 17 Jul 2002 23:02:05 -0400

Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket. -- posted by Mille®

Vikings

Thu, 27 Sep 2007 22:27:27 -0400

This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this. -- posted by Becky Wagner

Caramel Macchiato Coffee Chez Kathy

Sun, 06 Apr 2008 19:10:04 -0400

"I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can't find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!). -- posted by KateL

Almond Biscotti

Tue, 13 May 2008 23:58:45 -0400

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! -- posted by Celticevergreen