Recipezaar: Pacific Northwest,Barbecue recipes

Root Beer Teriyaki Marinade

Fri, 07 Sep 2001 11:37:04 -0400

A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes. -- posted by Joel

Marinated Flank Steak With Mustard Sauce

Sun, 23 Sep 2001 15:35:53 -0400

Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments. -- posted by Derf

Spit-Roasted Turkey

Thu, 15 Nov 2001 11:54:26 -0500

Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book" -- posted by Derf

Mustard-Tarragon Burgers

Sun, 25 Nov 2001 13:36:21 -0500

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe. -- posted by Mille®

Barbecue Sauce

Tue, 04 Dec 2001 13:08:37 -0500

This is a "no rules" recipe - add or omit ingredients as you please. -- posted by Mille®

Grilled Flank Steak Argentine

Wed, 02 Jan 2002 15:05:33 -0500

Excellant!!! edited from Cooking Smart for a healthy heart. -- posted by Derf

Sonoran Shrimp

Sun, 03 Mar 2002 09:45:54 -0500

Found this in a supermarket advertising flyer -- posted by Mille®

El Paso Burgers

Sun, 03 Mar 2002 09:46:42 -0500

-- posted by Mille®

Thank God I'm a Country Boy

Sun, 03 Mar 2002 09:46:53 -0500

Griddlecakes -- posted by Mille®

Rosemary Seasoned Steak

Mon, 04 Mar 2002 14:02:19 -0500

-- posted by Mille®

Garlic-Lemon Butter for Grilled Salmon

Sun, 10 Mar 2002 17:21:16 -0500

This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon. -- posted by Susan Dillard

Grilled Lemon Chicken Salad

Wed, 13 Mar 2002 21:24:34 -0500

-- posted by Mille®

T-Bone Steak With Breaded, Fried Green Peppers

Thu, 14 Mar 2002 10:28:28 -0500

This recipe came to me one night while in bed, however crazy that may sound. I love this recipe because it is so fast, without all those fancy ingredients that are hard to find. -- posted by Chef Yotts of Lance's in Oregon

Raspberry Mint Rack of Lamb

Thu, 14 Mar 2002 13:47:27 -0500

Different, elegant, and absolutely delicious -- posted by Mille®

Grilled Honey-Mustard Chops

Sat, 16 Mar 2002 19:46:26 -0500

Variety in your dinner menu. Without a lot of work. -- posted by MizzNezz

Grilled Herbed Corn on the Cob

Sun, 17 Mar 2002 12:25:20 -0500

-- posted by Mille®

Grilled Lobster

Thu, 21 Mar 2002 14:04:52 -0500

-- posted by Mille®

Celebration Burgers

Thu, 28 Mar 2002 12:26:20 -0500

-- posted by Mille®

Barbecued Leg of Lamb

Thu, 28 Mar 2002 15:35:05 -0500

-- posted by Mille®

Drunken Sailors

Tue, 02 Apr 2002 16:17:54 -0500

-- posted by Mille®

Tequila Tempeh

Thu, 11 Apr 2002 10:55:53 -0400

The tequila cooks off in the cooking but leaves an unbelievable flavor. This recipe is from a "Turtle Island Tempeh" label and it is delicious! -- posted by Bergy

Ohmygawdsized Barbecued Shrimp

Sun, 14 Apr 2002 20:41:32 -0400

-- posted by Mille®

Veggie Burgers

Mon, 22 Apr 2002 16:37:50 -0400

These healthy alternatives to beef burgers are ideal for barbecues served in a bread roll with salad or a salsa. I can't take credit for this recipe, though - my daughter, Laura, came home to visit last weekend and she barbecued for us. Dad LOVES an occasional kitchen break! -- posted by Mille®

Sweet Grog Barbecue Sauce

Mon, 22 Apr 2002 16:40:38 -0400

This also makes a great dipping sauce for barbecued fruit. -- posted by Mille®

Barbecued Bacon and Scallop Brochettes

Mon, 22 Apr 2002 17:03:02 -0400

-- posted by Mille®

Barbecue Cumin Burgers

Mon, 22 Apr 2002 17:06:15 -0400

-- posted by Mille®

Basil Shrimp for the Barbecue

Mon, 22 Apr 2002 17:07:55 -0400

-- posted by Mille®

Barbecued Stilton Pears

Mon, 22 Apr 2002 17:08:18 -0400

-- posted by Mille®

Aphrodisiac Oysters for the Barbecue

Mon, 22 Apr 2002 17:12:01 -0400

-- posted by Buggerlugs Cuddlemorphus Girvan

Grrrrrilled Chicken

Wed, 08 May 2002 16:12:04 -0400

-- posted by Mille®

Washington Steamed Mussels

Mon, 13 May 2002 17:55:28 -0400

I've been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill. Crack open an ice-cold beer and enjoy! -- posted by Mille®

Seafood Kabobs

Mon, 13 May 2002 18:30:47 -0400

-- posted by Mille®

Grilled Lamb With Kiwi and Port Sauce

Thu, 16 May 2002 21:35:48 -0400

Mouthwatering! Recipe from the Deerhill Inn, West Dover, Vermont -- posted by Mille®

Rib Rub that Rocks

Sat, 18 May 2002 13:42:47 -0400

Rub this savoury mixture on to a slab of ribs for your next barbecue! -- posted by Mille®

Grilled Shrimp With Polenta

Tue, 21 May 2002 22:17:29 -0400

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany with a green salad, Italian country bread and a dish of oil-cured black olives. Recipe by Chef Randy Windham of the Bistro at Maison de Ville, New Orleans, Louisiana. -- posted by Mille®

Barbecue Caesar Bacon Burgers

Sat, 25 May 2002 09:20:38 -0400

-- posted by Mille®

Barbecued Pig-Dogs

Tue, 28 May 2002 20:32:14 -0400

-- posted by Mille®

Barbecued Lemon Garlic Lamb with Mustard Butter

Tue, 28 May 2002 20:34:08 -0400

-- posted by Mille®

Charbecued Scallops

Tue, 28 May 2002 20:34:15 -0400

-- posted by Mille®

Grilled Swordfish For Two

Wed, 29 May 2002 21:06:47 -0400

One of our favorite summer recipes. Prep time includes 1 hour marinating. -- posted by MizzNezz

Amazing Chicken Marinade

Wed, 29 May 2002 21:14:11 -0400

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home! -- posted by GinnyP

Barbecued Chicken Drumsticks Parmesan

Wed, 29 May 2002 21:14:27 -0400

-- posted by Mille®

Barbecued Chestnuts in Bacon

Wed, 29 May 2002 21:14:59 -0400

Tantalizing! -- posted by Mille®

Barbecued Drumsticks

Wed, 29 May 2002 21:22:34 -0400

-- posted by Mille®

Herby Sheep Burgers

Wed, 29 May 2002 21:22:58 -0400

-- posted by Mille®

Barbecued Cranberry Mustard Piglets

Fri, 31 May 2002 17:52:35 -0400

-- posted by Mille®

Blackberry Grilling Sauce for Ribs

Fri, 31 May 2002 17:54:26 -0400

Use to baste pork or beef ribs on the barbecue. -- posted by Mille®

Pork with Vermouth al fresco

Fri, 31 May 2002 17:56:54 -0400

-- posted by Mille®

Honey Mustard Barbecue Veggie Marinade

Fri, 31 May 2002 18:18:36 -0400

-- posted by Mille®

Loch Ness Barbecued Shrimp

Mon, 03 Jun 2002 20:42:41 -0400

Och aye, lassie, they're monsters! And the taste? - Well, it's just amazing, Grace! -- posted by Mille®

Lushroom Mushrooms

Wed, 05 Jun 2002 18:50:11 -0400

Pile these on top of juicy hot barbecued steaks. -- posted by Mille®

Grilled Lemon Salmon

Wed, 05 Jun 2002 18:50:44 -0400

For the grill, or can be broiled. -- posted by MizzNezz

Saucy Grilled Chicken

Wed, 12 Jun 2002 23:39:17 -0400

4th of July favorite!! Marinate for 2 hours. -- posted by MizzNezz

Barbecued Lobster Tails

Mon, 17 Jun 2002 22:17:36 -0400

"Helluva Yumski" doesn't come in an easier, quicker package. -- posted by Mille®

Whiskey Barbecue Glaze

Mon, 17 Jun 2002 23:25:25 -0400

This will wake up a few taste buds that you probably didn't know you had! -- posted by Mille®

Pepper Cream Sauce for the Grill

Thu, 20 Jun 2002 21:50:54 -0400

Great on steak. -- posted by Mille®

Lick Your Chops

Sun, 07 Jul 2002 19:06:24 -0400

-- posted by Mille®

Grilled Basil Salmon

Thu, 11 Jul 2002 19:53:37 -0400

This salmon make quite an impression on guests. An added plus, it's incredibly easy! -- posted by MizzNezz

"The Woiks" Dilly Burgers

Wed, 24 Jul 2002 23:28:11 -0400

-- posted by Mille®

Yumpin' Yiminy Burgers

Thu, 25 Jul 2002 21:26:26 -0400

-- posted by Mille®

Taste O' The Garden Hamburgers

Mon, 05 Aug 2002 19:26:29 -0400

An easy hamburger recipe that tastes great and, as a bonus, helps use up some of that zucchini! -- posted by Rick Young

Barbecued Salmon

Fri, 07 May 2004 20:00:19 -0400

This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place! -- posted by Hey Jude

Hawaiian Hoisin Marinade and Sauce for Meats

Mon, 03 Jan 2005 20:00:10 -0500

This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it! -- posted by evelyn/athens

Spring Thyme Salmon

Sat, 09 Apr 2005 10:41:33 -0400

From McCormick. -- posted by Vino Girl

Grilled Collard Greens

Fri, 29 Apr 2005 12:06:18 -0400

Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission. -- posted by Julesong

Grilled Salmon With Lemon-Hazelnut Sauce

Thu, 09 Jun 2005 22:11:17 -0400

Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe. -- posted by Pèllerin

4th of July Grilled Salmon or Chicken!

Tue, 14 Jun 2005 13:37:47 -0400

A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado). -- posted by Pèllerin

Grilled Elephant Garlic

Tue, 14 Mar 2006 12:53:45 -0500

A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads. -- posted by ~Rita~

Grilled Halibut With Pineapple Chipotle Salsa

Wed, 07 Jun 2006 12:18:07 -0400

Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper. -- posted by SusieQusie

Spice Plank-Grilled Salmon

Thu, 24 May 2007 16:49:36 -0400

This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper -- posted by ellie_

Hawaiian Beef Teriyaki

Wed, 20 Jun 2007 22:50:18 -0400

Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer. -- posted by ~Rita~

Cedar-Planked Salmon

Mon, 02 Jul 2007 22:33:23 -0400

This recipe is my take on a recipe I found on the Safeway website. It was my first time cooking salmon on a plank, and was a total success! -- posted by Kendra*

Planked Salmon With Onion and Mustard Seed

Wed, 12 Sep 2007 22:04:31 -0400

My wife originally found this in a book called "sticks & stones" that features some unique twists on grilling. This is my version of their dish. The mustard seeds will "pop" during cooking and add their flavor to the fish. Serving size will depend on the size of fillets you use. This is supposed to be a variation of an old Northwest American Indian recipe. -- posted by GourmetPappa

BBQ Plank Salmon

Mon, 31 Dec 2007 02:56:36 -0500

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332

Barbecue Salmon Fillet

Mon, 24 Mar 2008 18:25:51 -0400

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor. -- posted by Leferro

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Mon, 19 May 2008 01:47:54 -0400

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked this way, and marries so well with the slightly tart and Oriental flavours of the cranberry relish. Serve with garlic-roasted or steamed new potatoes, wild rice, asparagus and assorted hot or cold salads. Preparation time includes the time to soak the cedar planks. (Planks can be used several times if soaked well and used over indirect heat. After use, rinse the plank thoroughly with warm water. Use a scrubbing brush if needed!) This planked salmon can be grilled or broiled, cooked in a kettle BBQ or over a wood fire. -- posted by French Tart

Alaskan Salmon With Garlic and Brown Sugar

Sun, 06 Jul 2008 02:22:56 -0400

Sweet, savory, delicious salmon cooked on the grill! -- posted by Jack W Suter

Camp Fire Trout

Thu, 31 Jul 2008 00:33:42 -0400

This is a simple but tasty way to prepare your fresh catch while out on the trail. -- posted by Chef Gardoani

BBQ Chicken Sandwich -- Waco Family Favorite

Wed, 22 Oct 2008 17:51:14 -0400

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on the side as guacamole with chips. Garnish varies depending on what looks good and fresh at the market. **Rudy's BBQ Sauce from Texas is KEY to the flavor of this sandwich! We use all sorts of other sauces, but Rudy's is just the best for these - by the case I tell ya!!** -- posted by Mommy Diva

Grilled Salmon With Brown Sugar Glaze

Thu, 11 Dec 2008 09:02:16 -0500

Got this in a Costco magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Blackberry-Barbecued Chicken

Wed, 19 Aug 2009 01:43:15 -0400

This barbecue sauce recipe makes enough for two chickens. Store the leftover sauce in a tightly capped container in the refrigerator for several days or in the freezer for several months. Make a batch of Walla Walla Onion Rings and a green bean salad to go alongside, and you'll be all set. From The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton. -- posted by lazyme

Recipezaar: Pacific Northwest,Barbecue recipes

Root Beer Teriyaki Marinade

Marinated Flank Steak With Mustard Sauce

Spit-Roasted Turkey

Mustard-Tarragon Burgers

Barbecue Sauce

Grilled Flank Steak Argentine

Sonoran Shrimp

El Paso Burgers

Thank God I'm a Country Boy

Rosemary Seasoned Steak

Garlic-Lemon Butter for Grilled Salmon

Grilled Lemon Chicken Salad

T-Bone Steak With Breaded, Fried Green Peppers

Raspberry Mint Rack of Lamb

Grilled Honey-Mustard Chops

Grilled Herbed Corn on the Cob

Grilled Lobster

Celebration Burgers

Barbecued Leg of Lamb

Drunken Sailors

Tequila Tempeh

Ohmygawdsized Barbecued Shrimp

Veggie Burgers

Sweet Grog Barbecue Sauce

Barbecued Bacon and Scallop Brochettes

Barbecue Cumin Burgers

Basil Shrimp for the Barbecue

Barbecued Stilton Pears

Aphrodisiac Oysters for the Barbecue

Grrrrrilled Chicken

Washington Steamed Mussels

Seafood Kabobs

Grilled Lamb With Kiwi and Port Sauce

Rib Rub that Rocks

Grilled Shrimp With Polenta

Barbecue Caesar Bacon Burgers

Barbecued Pig-Dogs

Barbecued Lemon Garlic Lamb with Mustard Butter

Charbecued Scallops

Grilled Swordfish For Two

Amazing Chicken Marinade

Barbecued Chicken Drumsticks Parmesan

Barbecued Chestnuts in Bacon

Barbecued Drumsticks

Herby Sheep Burgers

Barbecued Cranberry Mustard Piglets

Blackberry Grilling Sauce for Ribs

Pork with Vermouth al fresco

Honey Mustard Barbecue Veggie Marinade

Loch Ness Barbecued Shrimp

Lushroom Mushrooms

Grilled Lemon Salmon

Saucy Grilled Chicken

Barbecued Lobster Tails

Whiskey Barbecue Glaze

Pepper Cream Sauce for the Grill

Lick Your Chops

Grilled Basil Salmon

"The Woiks" Dilly Burgers

Yumpin' Yiminy Burgers

Taste O' The Garden Hamburgers

Barbecued Salmon

Hawaiian Hoisin Marinade and Sauce for Meats

Spring Thyme Salmon

Grilled Collard Greens

Grilled Salmon With Lemon-Hazelnut Sauce

4th of July Grilled Salmon *or Chicken!*

Grilled Elephant Garlic

Grilled Halibut With Pineapple Chipotle Salsa

Spice Plank-Grilled Salmon

Hawaiian Beef Teriyaki

Cedar-Planked Salmon

Planked Salmon With Onion and Mustard Seed

BBQ Plank Salmon

Barbecue Salmon Fillet

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Alaskan Salmon With Garlic and Brown Sugar

Camp Fire Trout

BBQ Chicken Sandwich -- Waco Family Favorite

4th of July Grilled Salmon or Chicken!