Recipezaar: Pacific Mexico,Healthy recipes

La Brea Starter and Rustic Bread

Mon, 17 Mar 2003 20:02:48 -0500

This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves -- posted by DiB's

Summer Salsa

Mon, 14 Apr 2003 20:28:39 -0400

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. -- posted by wildheart

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Sangrita

Mon, 04 Aug 2003 20:08:09 -0400

. -- posted by Mimi Bobeck

Mexican Green Honey Salsa (Medium Hot)

Mon, 05 Dec 2005 21:21:48 -0500

A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa." -- posted by Bone Man

Jicama & Pineapple Snack (Ww Core)

Fri, 15 Jun 2007 11:58:59 -0400

This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions. -- posted by justcallmetoni

Salsa Fresca / Salsa Mexicana (Pico De Gallo)

Mon, 02 Jul 2007 23:03:30 -0400

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso! -- posted by Katzen

Homemade Whole Wheat Tortillas

Thu, 20 Mar 2008 17:15:10 -0400

I was looking for a recipe that didn't include all the sugar and lard and other additives that store-bought tortillas provide. -- posted by Chef #476633