Recipezaar: Oysters,Stews recipes

Oyster Stew with Vegetables

Wed, 01 Dec 1999 20:15:00 -0500

-- posted by Tonkcats

Oyster Stew

Mon, 06 Mar 2000 16:23:00 -0500

-- posted by riffraff

Oyster Stew

Fri, 02 Nov 2001 16:30:07 -0500

Great Autum or Winter fare. -- posted by Cattleships

Oyster Stew

Sun, 10 Feb 2002 09:13:58 -0500

Dear Hubby LOVES this!! It's so easy. -- posted by MizzNezz

Oyster Stew

Wed, 10 Jul 2002 20:22:06 -0400

-- posted by jan007

Oyster Stew

Sun, 08 Dec 2002 20:03:10 -0500

-- posted by Gingerbear

Oyster Stew

Fri, 13 Dec 2002 20:08:18 -0500

This recipe is posted by request. Please let me know how it is. -- posted by DiB's

Cajun Seafood Gumbo

Tue, 17 Dec 2002 20:16:20 -0500

This is my MIL's best gumbo recipe! Not watery, not spicy - just right! -- posted by Kikimony

Oyster Stew in Three Minutes

Wed, 09 Apr 2003 19:59:49 -0400

Love those California oysters for this recipe! -- posted by Aroostook

Mumbo Jumbo Gumbo

Thu, 24 Jul 2003 20:08:12 -0400

This is an old family recipe that has served well for many years. It uses a traditional dark brown roux and Gumbo File to thicken and flavor. Its high quality depends on the freshest seafood ingredients, although much time can be saved with prepared seafood and fish stock. -- posted by Ed Sizemore

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Seafood Gumbo

Sun, 02 Nov 2003 20:00:29 -0500

. -- posted by Mary in LA.

Seafood Gumbo

Sat, 15 Nov 2003 20:00:00 -0500

The original version of this recipe was published about 25-30 years ago in "Sonde Off", Schlumbrger Well Service's employee magazine and was submitted to the magazine by an employee who was Cajun. -- posted by Toby Jermain

Oyster Stew with Fresh Rosemary

Mon, 08 Dec 2003 20:00:25 -0500

Creamy and delicious, you can use either fresh oysters from the shell or fresh oysters already packed into containers for ease and simplicity. Instructions are here for how to shuck the oysters if you decide to use them on the shell. -- posted by Sue L

Spicy Seafood Gumbo

Sun, 11 Jan 2004 19:59:33 -0500

My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well. -- posted by ratherbeswimmin'

Oyster Stew Supreme

Wed, 11 Feb 2004 20:00:16 -0500

Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner. -- posted by Sherri Dodsworth

Oyster stew

Thu, 12 Feb 2004 20:00:10 -0500

Got this recipe from my mom who got it from my Grandpa. -- posted by Richard&Brenda Campbell

So Simple Oyster Stew

Sun, 07 Mar 2004 19:59:53 -0500

Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute. -- posted by southern chef in louisiana

Juanita's Creole Gumbo

Mon, 06 Dec 2004 19:59:59 -0500

This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any restaurant which could compare with this one. She got it from My "Aunt" Corrita in New Orleans. Also, it's perfect when working a water spell. Be sure to dish up a bowl for the Gods when you use this. -- posted by Pagan

Oyster Stew

Sat, 24 Dec 2005 08:33:37 -0500

This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com -- posted by Alan Leonetti

Southern Seafood Gumbo

Tue, 17 Jan 2006 15:49:27 -0500

This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread. -- posted by Alan in SW Florida

Oyster Stew

Fri, 30 Jun 2006 16:17:45 -0400

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe. -- posted by KittyKitty

Oyster Stew

Mon, 03 Jul 2006 22:19:36 -0400

This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious! -- posted by Alan in SW Florida

Jim's Famous Seafood Gumbo

Wed, 19 Jul 2006 22:10:24 -0400

This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice. -- posted by mary winecoff

Double Roux Cajun Seafood Gumbo

Mon, 11 Sep 2006 19:03:28 -0400

Roux The foundation of a great gumbo! Dark Roux's impart flavor while light Roux's add body. This gumbo has both. -- posted by Mike Lane

Commander's Palace Seafood Gumbo

Mon, 13 Nov 2006 17:00:04 -0500

I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock it's made with, so take the time to make your own! I like to add two pounds of frozen crawfish tails, defrosted, to this and will also add sliced andouille sausage occasionally.Originally from the 1984 "Comander's Palace New Orleans Cookbook". -- posted by Leslie in Texas

Thicker Oyster Stew

Sat, 02 Dec 2006 20:54:33 -0500

This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture. -- posted by *Parsley*

Golden Oyster Stew

Wed, 24 Jan 2007 14:17:18 -0500

This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for this recipe is not recommended. Standard sized oysters are best for this stew. See *Note below for make ahead instructions & selecting oysters. -- posted by Bev

Crock Pot Gumbo

Thu, 15 Feb 2007 15:47:08 -0500

I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking. This version passed the spouse test! Feel free to experiment with your seasonings - especially the crushed red pepper. Add some cayenne if you like it hotter. Just remember...you can always add more, but it's hard to make it less spicy if you over-do it. If you don't do shellfish, just omit it and add more chicken and sausage. To save a little time, get your water boiling for the chicken breast and cook it while you are stirring the roux. -- posted by Tatia #2

Seafood Gumbo

Wed, 06 Jun 2007 14:37:41 -0400

Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to the mixture when you are to serve and only when mixture is boiling for a 3 minutes and then take the gumbo off the heat.) -- posted by Chef #457852 - bggio

Gumbo Filé

Wed, 26 Sep 2007 19:36:50 -0400

Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which is so characteristic of gumbo. Sliced okra is used in other parts of the South to give practically the same quality, but filé belongs to Louisiana alone. Filé is a powder originally made by the Choctaw Indians from tender young sassafras leaves. -- posted by Molly53

Wintzell's Gumbo

Tue, 22 Jan 2008 01:23:56 -0500

According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket" magazine with the recipe for it inside. Wintzell's has been in business since 1938, was named in Willard Scott's All-American Cookbook for the Best Oysters and Crabs, and has been featured in Southern Living Magazine. I'll probably do a mixture of shrimp and oysters for the gumbo instead of using just oysters. If you're ever near Mobile, AL, Wintzell's is not to be missed! -- posted by mailbelle

Oyster and Shrimp Gumbo

Thu, 31 Jan 2008 01:50:03 -0500

From Chicken of the Sea -- posted by Vino Girl

Chicken Oyster Gumbo

Thu, 13 Mar 2008 00:19:53 -0400

A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Capt. Phil's Oyster Stew

Thu, 26 Jun 2008 18:38:39 -0400

We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have not made this yet, but am posting for future use. Cooking & prep time is estimated. -- posted by CindiJ

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Shellfish Gumbo Z'herbes (New Orleans)

Tue, 13 Oct 2009 15:06:03 -0400

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) -- posted by Jb Tyler, TX