Recipezaar: Oysters,Main Dish recipes

Green Chile & Oyster Chowder

Wed, 20 Jul 2005 10:41:15 -0400

It's almost green chile season and I thought this was an interesting way to use green chiles instead of the usual green chile stew. Recipe source: Coyote Cafe -- posted by ellie_

Australian Oysters in Champagne Sauce

Fri, 26 Aug 2005 22:54:15 -0400

This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet! -- posted by Jessica K

Australian Oyster Soup

Fri, 26 Aug 2005 22:54:21 -0400

Got this off a website of Australian recipes. THis is for the Zaar Tour Contest, Australian region. Have not made yet. -- posted by Jessica K

Dressed Oyster Po'boys

Tue, 20 Sep 2005 10:08:36 -0400

From Southern Living. Extremely good. -- posted by ratherbeswimmin'

Spinach and Oyster Pie

Mon, 26 Sep 2005 08:15:04 -0400

This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family, who is kinda picky, thought it was pretty good too. -- posted by Redneck Epicurean

Peace Maker

Wed, 28 Sep 2005 22:11:34 -0400

Oysters, Good Italian bread, Bacon, horseradish... Every once in a while the Maryland Department of Agriculture, Seafood Marketing Program does something right. -- posted by DR. House

Yankee Oyster Pie

Thu, 03 Nov 2005 10:05:30 -0500

A heartwarming dish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. -- posted by Molly53

New England Scalloped Oysters and Scallops

Thu, 03 Nov 2005 10:32:58 -0500

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for all or part of the bread crumbs; 1/2 cup of grated mild cheese may be mixed with the crumbs for the top layer; celery seed may be omitted and a little mace or nutmeg may be sprinkled lightly over each layer; a little chopped pimiento sprinkled over the top adds color and flavor. -- posted by Molly53

Chicken Fried Steaks and Oysters With Cream Gravy

Mon, 07 Nov 2005 21:23:42 -0500

Think of this one as a southern surf and turf. This is a very normal meal in Louisiana. -- posted by southern chef in louisiana

Angel Hair Pasta With Oysters and Bacon

Sun, 13 Nov 2005 20:25:28 -0500

For oyster lovers. -- posted by ratherbeswimmin'

Fried Oyster Po'boys

Tue, 15 Nov 2005 14:30:01 -0500

Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried. -- posted by southern chef in louisiana

Oyster and Rice Stuffing

Mon, 21 Nov 2005 21:19:15 -0500

Something different at this year's Thanksgiving table. -- posted by josamky1063

Oyster Stew

Sat, 24 Dec 2005 08:33:37 -0500

This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com -- posted by Alan Leonetti

Southwest Fried Oysters

Sun, 08 Jan 2006 18:01:55 -0500

From Southern Living. Marinate 2 hours. -- posted by ratherbeswimmin'

Southern Seafood Gumbo

Tue, 17 Jan 2006 15:49:27 -0500

This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread. -- posted by Alan in SW Florida

Oyster Fritters

Mon, 23 Jan 2006 20:33:49 -0500

I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all depends on how big or little you make them. So, I'm just stating that the yield is one batch. -- posted by Redneck Epicurean

Pan Fried Fish Fillets

Thu, 30 Mar 2006 09:01:50 -0500

This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb. -- posted by Gloria 15x

Cove Oysters & Lime Garlic Picante Sauce & Sour Cream

Thu, 30 Mar 2006 21:24:37 -0500

This is an appetizer recipe to use with Scoop corn chips. This can be a main dish to be served over rice with the addition of margarine or butter and one cup sour cream. This is a great main dish with scoopers alone without the rice and serve with fresh veggies. -- posted by Montana Heart Song

Scalloped Oysters

Wed, 26 Apr 2006 13:33:21 -0400

This is from my mom's recipe cards. I have not tried this. -- posted by Creation in Hope

Oyster Po' Boys

Thu, 01 Jun 2006 14:52:59 -0400

This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness! -- posted by SkinnyMinnie

Baked Parmesan Oysters

Mon, 19 Jun 2006 18:29:40 -0400

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach -- posted by Annacia

Grilled Barbecued Oysters

Thu, 22 Jun 2006 15:24:17 -0400

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these. -- posted by SkinnyMinnie

Oyster Stew

Fri, 30 Jun 2006 16:17:45 -0400

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe. -- posted by KittyKitty

Oyster Stew

Mon, 03 Jul 2006 22:19:36 -0400

This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious! -- posted by Alan in SW Florida

Fried Oysters

Tue, 11 Jul 2006 10:10:49 -0400

One of my husbands favorites. -- posted by KittyKitty

Jim's Famous Seafood Gumbo

Wed, 19 Jul 2006 22:10:24 -0400

This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice. -- posted by mary winecoff

Scalloped Oysters

Fri, 21 Jul 2006 16:04:03 -0400

Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use. -- posted by KittyKitty

Oysters Bienville

Tue, 25 Jul 2006 17:45:54 -0400

A wonderful oyster dish from the heart of the south, New Orleans. This would also make a memorable appetizer. -- posted by Molly53

Pan-Fried Oysters

Mon, 31 Jul 2006 12:48:19 -0400

From Family Circle All-Time Favorite Recipes -- posted by ratherbeswimmin'

Double Roux Cajun Seafood Gumbo

Mon, 11 Sep 2006 19:03:28 -0400

Roux The foundation of a great gumbo! Dark Roux's impart flavor while light Roux's add body. This gumbo has both. -- posted by Mike Lane

Oyster-Artichoke Soup

Tue, 31 Oct 2006 13:16:29 -0500

A hearty soup with two of my favorite foods...oysters and artichokes. -- posted by Hey Jude

Sourdough Oyster Dressing

Wed, 01 Nov 2006 16:19:03 -0500

Another recipe from Southern Living which my family has "tweaked" over the years. -- posted by Sherrybeth

Potato, Kale and Oyster Soup

Mon, 06 Nov 2006 20:09:59 -0500

I love fresh oysters. I love the combo of potato, kale and oyster in this winter soup. -- posted by Ashley U

Cornmeal Fried Oysters With Red Cabbage and Sausage

Mon, 06 Nov 2006 21:20:17 -0500

I love oysters, I grew up eating them raw out of shot glasses. I did not realize that most people dislike oysters. This recipe is great if you haven't had oysters before or you had a bad experience eating them. -- posted by Ashley U

Commander's Palace Seafood Gumbo

Mon, 13 Nov 2006 17:00:04 -0500

I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock it's made with, so take the time to make your own! I like to add two pounds of frozen crawfish tails, defrosted, to this and will also add sliced andouille sausage occasionally.Originally from the 1984 "Comander's Palace New Orleans Cookbook". -- posted by Leslie in Texas

Thicker Oyster Stew

Sat, 02 Dec 2006 20:54:33 -0500

This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture. -- posted by *Parsley*

Golden Oyster Stew

Wed, 24 Jan 2007 14:17:18 -0500

This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for this recipe is not recommended. Standard sized oysters are best for this stew. See *Note below for make ahead instructions & selecting oysters. -- posted by Bev

Oysters Craig-Poddy

Mon, 29 Jan 2007 21:49:08 -0500

The recipe is from the Pirates Pantry from Lake Charles LA by Mrs. D. Dale Archer. -- posted by DR. House

Oysters Dufossat

Fri, 02 Feb 2007 16:49:10 -0500

From Jambalaya, cookbook of the Junior League in New Orleans -- posted by DR. House

Crock Pot Gumbo

Thu, 15 Feb 2007 15:47:08 -0500

I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking. This version passed the spouse test! Feel free to experiment with your seasonings - especially the crushed red pepper. Add some cayenne if you like it hotter. Just remember...you can always add more, but it's hard to make it less spicy if you over-do it. If you don't do shellfish, just omit it and add more chicken and sausage. To save a little time, get your water boiling for the chicken breast and cook it while you are stirring the roux. -- posted by Tatia #2

Fried Oysters With Horseradish Mayonnaise

Thu, 29 Mar 2007 20:52:37 -0400

This traditional Southern dish is delicious, and a favorite in any season. -- posted by Porfavorcorona

Oyster Landmark

Tue, 10 Apr 2007 16:11:42 -0400

Once served at The Landmark Townsquare, Bay St. Louis, MS. I dont know if they are still in business. -- posted by ratherbeswimmin'

Louisiana Fried Oysters

Wed, 11 Apr 2007 22:56:45 -0400

I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it. -- posted by Dreamgoddess

Chicken and Oyster Hot Pie

Mon, 16 Apr 2007 23:05:44 -0400

This is reported to be a Shaker recipe. If you like hot pie, this is as rich and smooth as they come. -- posted by bshemyshua

San Francisco Oyster Loaf

Fri, 18 May 2007 14:46:35 -0400

This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt from the loaves that Grandad would bring home from Fisherman's Wharf. I don't know how close this is to what Grandad brought home, but it sure is good! Being comfort food, use butter or don't bother. -- posted by Skypoodle

Gg's Deep Fried Oysters

Thu, 24 May 2007 10:28:50 -0400

I prefer them baked or raw but DH loves them deep fried so this is my favorite recipe. -- posted by Gloria 15x

Seafood Gumbo

Wed, 06 Jun 2007 14:37:41 -0400

Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to the mixture when you are to serve and only when mixture is boiling for a 3 minutes and then take the gumbo off the heat.) -- posted by Chef #457852 - bggio

Colonial Seafood Pie

Wed, 06 Jun 2007 16:05:08 -0400

If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites. -- posted by luvinlif2k

Warm Oysters With Garlic Lemon Butter

Fri, 29 Jun 2007 07:16:16 -0400

Wow! Never been much of an oyster fan - all that slimy saltiness isn't really my cup o' cha, but I recently had hot oysters on a trip to the UK, and thwy blew my mind, so I recreated them with this recipe. Tried it out on some friends last night, two of which were devout oyster-phobes, and they're now definitely converted! Shucking the oysters can be a bit of a pain - that's why I get the old man to do it! -- posted by Snowbunny Andorra

Oesters - Oysters

Mon, 02 Jul 2007 21:58:18 -0400

Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Tree Oyster & Okra Stew

Wed, 25 Jul 2007 02:37:27 -0400

The Caroni swamp, near PORT-of-SPAIN in TRINIDAD, is known for its tree oysters. One can take a boat into the swamp & here, besides oysters and most beautiful tropical vegetation, the scarlet ibis make their nests. Any visitor to TRINIDAD should try to see this bird and to make the excursion to the swamp. From Caribbean Cooking For Pleasure, Mary Slater. -- posted by jenny butt

Rick Stein's Beef, Guinness and Oyster Pie

Sun, 29 Jul 2007 20:48:17 -0400

Watched him make this on BBC America this morning and I'm about to pop it in the oven. Update: First let me describe the sauce..... rich, deep beef flavor touched by the brine of the sea. I wish I could adequately put its goodness into words for you. I am rushing out to get Rick Stein's books. I love the flavors he develops. This link will take you to his BBC website and recipes: http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1&config=db&scope=recipes&page=1&pagesize=15&&attrib_3=chef_name&oper_3=eq&val_3_1=Rick%20Stein&submit=Search -- posted by davinandkennard

BBQ Oysters

Tue, 31 Jul 2007 16:00:10 -0400

This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea and Perrins available so each may season his own. -- posted by davinandkennard

Oysters a La Poulette

Wed, 29 Aug 2007 20:16:33 -0400

A lovely, creamy dish that will grace any table. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Oysters Louisiana

Thu, 30 Aug 2007 21:57:41 -0400

Savory and delicious served with toast points or biscuits, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Oysters Rockefeller

Fri, 31 Aug 2007 18:53:31 -0400

As rich as the name implies! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Gumbo Filé

Wed, 26 Sep 2007 19:36:50 -0400

Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which is so characteristic of gumbo. Sliced okra is used in other parts of the South to give practically the same quality, but filé belongs to Louisiana alone. Filé is a powder originally made by the Choctaw Indians from tender young sassafras leaves. -- posted by Molly53

Oyster Puffs

Fri, 12 Oct 2007 00:46:52 -0400

This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great. -- posted by Maryland Jim

Oysters Oceania

Wed, 14 Nov 2007 23:16:01 -0500

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that you can also subsitute Coffin Bay scallops on the shell or redclaw yabby tails in place of the oysters. -- posted by Aus/NZ Hosts

Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce

Mon, 21 Jan 2008 21:31:07 -0500

Tom Douglas; dad and husband favorite -- posted by ratherbeswimmin'

Wintzell's Gumbo

Tue, 22 Jan 2008 01:23:56 -0500

According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket" magazine with the recipe for it inside. Wintzell's has been in business since 1938, was named in Willard Scott's All-American Cookbook for the Best Oysters and Crabs, and has been featured in Southern Living Magazine. I'll probably do a mixture of shrimp and oysters for the gumbo instead of using just oysters. If you're ever near Mobile, AL, Wintzell's is not to be missed! -- posted by mailbelle

Oyster and Shrimp Gumbo

Thu, 31 Jan 2008 01:50:03 -0500

From Chicken of the Sea -- posted by Vino Girl

Crab and Oyster Company Casserole

Sun, 03 Feb 2008 19:54:05 -0500

This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children liked it so much they put it into the cookbook they put together for our parent's 50th Wedding Anniversary. -- posted by Balto Bonnie

Broiled Oysters on Toast

Fri, 29 Feb 2008 23:52:00 -0500

Oysters were, and are, not only stuffed in loaves, but served, more simply, on top of toast. The name of at least one of the oysters-on-toast dishes is angels on horseback. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Chicken Oyster Gumbo

Thu, 13 Mar 2008 00:19:53 -0400

A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Pappadeaux's Blackened Oyster and Shrimp Fondue

Thu, 20 Mar 2008 01:15:37 -0400

my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good. -- posted by Chef #795406

Oyster-Artichoke Casserole

Fri, 21 Mar 2008 19:27:28 -0400

Make at least 2 hours ahead or day before serving. Prep time does not include stand time. From the Texas Longhorn Cookbook -- posted by TxGriffLover

Chicken and Oyster Pie

Fri, 23 May 2008 10:18:10 -0400

A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Baked Steak With Oyster Filling

Fri, 30 May 2008 20:44:31 -0400

If you prefer, substitute apple and raisin stuffing for the oyster stuffing. This savory dish is from the New England chapter of the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Oyster Casserole (Ostiones En Cazuela)

Sat, 31 May 2008 02:15:10 -0400

This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT 4. -- posted by mary winecoff

Baked Oysters and Bacon

Mon, 02 Jun 2008 22:28:11 -0400

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Oyster Fritters

Mon, 09 Jun 2008 16:13:17 -0400

Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The simple batter lets the oysters' flavor shine. Cooking time approximate. -- posted by Molly53

Capt. Phil's Oyster Stew

Thu, 26 Jun 2008 18:38:39 -0400

We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have not made this yet, but am posting for future use. Cooking & prep time is estimated. -- posted by CindiJ

Baked Haddock With Oyster Stuffing

Wed, 09 Jul 2008 01:29:26 -0400

A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Emeril's New Orleans-Style Welsh Rabbit

Wed, 24 Sep 2008 18:05:17 -0400

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use recipe #14372 or recipe #11783. We're planning on making this real soon. -- posted by Manami

Oysters Rockefeller

Fri, 05 Dec 2008 18:30:37 -0500

This is an age-old way to enjoy your oysters - simply delicious!! -- posted by Chef mariajane

Galatoires Oysters En Brochette

Mon, 22 Dec 2008 18:30:33 -0500

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. -- posted by Celticevergreen

Oyster-Pepper Pan Roast

Wed, 07 Jan 2009 01:57:11 -0500

A quick, savory meal from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Roast Turkey With Oyster Stuffing

Sun, 11 Jan 2009 12:39:16 -0500

I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned Cookbook. You can substitute 2-8 ounce cans oysters for the shucked oysters. -- posted by AmyZoe

Oyster Casserole Charleston Sc Style

Sun, 22 Feb 2009 16:48:05 -0500

Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis! -- posted by Shawn C

How to Grill Oysters

Mon, 20 Apr 2009 00:30:47 -0400

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill. -- posted by JanuaryBride

Oyster Parmesan

Tue, 05 May 2009 01:09:19 -0400

For oyster lovers! -- posted by gailanng

Creole Gratin of Oysters and Artichoke

Tue, 19 May 2009 17:54:10 -0400

posted for ZWT 5 -- posted by Boo Chef in West Texas

Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

Wed, 20 May 2009 14:03:07 -0400

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet. -- posted by Debbie R.

Ham and Oyster Casserole

Thu, 21 May 2009 10:10:13 -0400

From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5. -- posted by kellychris

Linguini With Cajun Garlic Shrimp and Oysters

Mon, 08 Jun 2009 12:38:33 -0400

This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida. -- posted by Leslie in Texas

Easy Fruit Dip

Mon, 22 Jun 2009 11:30:11 -0400

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. -- posted by luvinlife94

Oyster Pie

Sun, 28 Jun 2009 13:20:48 -0400

I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the dining room. Very tasty and easy to make. Today's oysters seem not to be as salty as they were 50 years ago. Today when I buy oysters I do not wash them. That decision I will leave up to you as you know the oysters you buy. I have given the ingredients as printed on my recipe, but I like to add: !/2 tsp. Worcestershire Sauce, 1/8 tsp. dry mustard, and just a sprinkling of dried onion flakes to the mixture. Please note: the original recipe for the pie crust called for 1 heaping Tbsp. Crisco, but I couldn't get the word heaping in the list of ingredients. -- posted by Debaylady

Scalloped Oysters

Wed, 22 Jul 2009 11:02:50 -0400

Southern Living, for dad -- posted by ratherbeswimmin'

Oysters Savannah, Pirate House Restaurant

Fri, 31 Jul 2009 14:07:41 -0400

This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980. -- posted by Dan-Amer #1

The Mayor's Shrimp & Oyster Pilaf

Mon, 03 Aug 2009 11:50:39 -0400

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. -- posted by Dan-Amer #1

Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Tue, 25 Aug 2009 02:10:39 -0400

A recipe older than my grandma. Freezable, see instructions below. -- posted by gailanng

Fried Oysters With Cream Sauce

Mon, 28 Sep 2009 01:41:07 -0400

The Canadian Living Test Kitchen -- posted by nsomniak6

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Shellfish Gumbo Z'herbes (New Orleans)

Tue, 13 Oct 2009 15:06:03 -0400

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) -- posted by Jb Tyler, TX

Mushrooms and Oysters

Tue, 03 Nov 2009 08:22:14 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Corn and Oysters

Fri, 06 Nov 2009 21:46:21 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Oysters Gourmet

Fri, 13 Nov 2009 17:03:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oyster and Clam Chowder

Fri, 08 Jan 2010 20:52:22 -0500

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 -- posted by ellie3763

Oysters à La Champagnoise

Sat, 06 Feb 2010 10:40:36 -0500

Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them. -- posted by English_Rose

Recipezaar: Oysters,Main Dish recipes

Green Chile & Oyster Chowder

Australian Oysters in Champagne Sauce

Australian Oyster Soup

Dressed Oyster Po'boys

Spinach and Oyster Pie

Peace Maker

Yankee Oyster Pie

New England Scalloped Oysters and Scallops

Chicken Fried Steaks and Oysters With Cream Gravy

Angel Hair Pasta With Oysters and Bacon

Fried Oyster Po'boys

Oyster and Rice Stuffing

Oyster Stew

Southwest Fried Oysters

Southern Seafood Gumbo

Oyster Fritters

Pan Fried Fish Fillets

Cove Oysters & Lime Garlic Picante Sauce & Sour Cream

Scalloped Oysters

Oyster Po' Boys

Baked Parmesan Oysters

Grilled Barbecued Oysters

Oyster Stew

Oyster Stew

Fried Oysters

Jim's Famous Seafood Gumbo

Scalloped Oysters

Oysters Bienville

Pan-Fried Oysters

Double Roux Cajun Seafood Gumbo

Oyster-Artichoke Soup

Sourdough Oyster Dressing

Potato, Kale and Oyster Soup

Cornmeal Fried Oysters With Red Cabbage and Sausage

Commander's Palace Seafood Gumbo

Thicker Oyster Stew

Golden Oyster Stew

Oysters Craig-Poddy

Oysters Dufossat

Crock Pot Gumbo

Fried Oysters With Horseradish Mayonnaise

Oyster Landmark

Louisiana Fried Oysters

Chicken and Oyster Hot Pie

San Francisco Oyster Loaf

Gg's Deep Fried Oysters

Seafood Gumbo

Colonial Seafood Pie

Warm Oysters With Garlic Lemon Butter

Oesters - Oysters

Tree Oyster & Okra Stew

Rick Stein's Beef, Guinness and Oyster Pie

BBQ Oysters

Oysters a La Poulette

Oysters Louisiana

Oysters Rockefeller

Gumbo Filé

Oyster Puffs

Oysters Oceania

Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce

Wintzell's Gumbo

Oyster and Shrimp Gumbo

Crab and Oyster Company Casserole

Broiled Oysters on Toast

Chicken Oyster Gumbo

Pappadeaux's Blackened Oyster and Shrimp Fondue

Oyster-Artichoke Casserole

Chicken and Oyster Pie

Baked Steak With Oyster Filling

Oyster Casserole (Ostiones En Cazuela)

Baked Oysters and Bacon

Oyster Fritters

Capt. Phil's Oyster Stew

Baked Haddock With Oyster Stuffing

Emeril's New Orleans-Style Welsh Rabbit

Oysters Rockefeller

Galatoires Oysters En Brochette

Oyster-Pepper Pan Roast

Roast Turkey With Oyster Stuffing

Galatoires Oysters En Brochette