Recipezaar: Outdoor Cooking,Picnic recipes

Spicy Grilled Caribbean Tuna

Wed, 23 May 2007 09:38:44 -0400

A quick weeknight grill recipe with a taste of the islands. -- posted by Brenda.

Island Girl Orange Grilled Chicken Paillards/Cutlets

Wed, 23 May 2007 21:12:17 -0400

Flattened chicken breasts cook very quickly--so don't leave them on the grill too long or they'll dry out (ewww!). Original recipe comes from *Living* -- posted by Debber

Cran-Rosemary Grilled Chicken Thighs

Thu, 24 May 2007 11:58:07 -0400

I had a bottle of Mike's Hard Cranberry Lemonade that got opened but didn't get drunk so I got creative with this marinade. The tang of the cranberry complemented the rosemary beautifully and the sugar in the drink made for a beautiful color on the skin. The slow cooking will draw a lot of grease out of the meat and the skin -- leaving you with meat that is juicy without being fatty. Prep time does not include marinating time. -- posted by 3KillerBs

Chicken Spiedies

Thu, 24 May 2007 15:58:20 -0400

Originally Italian, these kebobs are popular in the Binghamton/Rochester/Syracuse/Elmira, NY area. They are great for tailgate parties!! Other options for meat are lamb, pork, beef, and vension. If you use pork, use tenderloin. If you use beef, use a more tender cut so it doesn't come out too tough. Veal, especially, may come out tough unless left to marinate for three or four days. Mixing two or more meats is very tasty also. NOTE: This is a tangy sauce, actually a vinaigrette. It will marinate anywhere from 1 to 3 pounds of meat. -- posted by poo235

Barbecued Irish Sausages With Tomato Relish

Thu, 24 May 2007 16:38:57 -0400

This is a really useful relish to keep in the fridge. -- posted by Happy Hippie

Warm Australian Lamb Salad With Sweet Potato

Thu, 24 May 2007 22:49:10 -0400

This makes a delicious summer meal with wonderful flavors. Posted for ZWT3. -- posted by Alskann

A Kiwi Warrior Burger for the Barbie - Barbecue!

Sun, 27 May 2007 23:52:24 -0400

I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!) -- posted by French Tart

The Works - Bonza Aussie Burger and Chips!

Mon, 28 May 2007 20:46:16 -0400

My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!! -- posted by French Tart

Easy Tender Ribs

Mon, 28 May 2007 22:41:49 -0400

This is my spin on a rib recipe I found on the web. Easy, falling of the bone tender, and sure to please. What else could you ask for? All ingredients can be altered to your taste! -- posted by Chris #5

Spiced Potatoes on the Grill

Thu, 31 May 2007 10:52:15 -0400

Need a side for the BBQ ribs on a day too hot to cook in the kitchen? A little olive oil makes these heart-friendly potatoes brown up like french fries. They are flavorful rather than hot but if you like hot add some red pepper flakes. Consider serving a little sour cream on the side for dipping. Note: seasoning mix makes enough for 2 batches. The proportions worked out better for the larger batch. -- posted by 3KillerBs

Grilled Chicken Kebabs

Fri, 01 Jun 2007 23:28:32 -0400

The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time. -- posted by Happy Hippie

Lemon-Herb Rub

Sun, 03 Jun 2007 22:51:41 -0400

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time. -- posted by Cookin' Mommy

Fajitas - Arrachera - Grilled Skirt Steak

Mon, 11 Jun 2007 22:24:08 -0400

This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family for generations! (The soy sauce is a recent AND YUMMY addition) I even saw an Alton Brown show recently in which he used this same method! The hair dryer is a new generation update- in the 'old days' they just fanned the flames to rid the ashes. UPDATE: 9/2009 Due to a review that this was a little to sweet I have edited the recipe with that in mind. Please adjust the amount of onion and sweetness to your personal taste. Thanks Steph for the input! I do appreciate it! I always enjoy others opinions and ideas! -- posted by mama's kitchen

Chipotle Barbecue Sauce

Wed, 20 Jun 2007 23:24:53 -0400

This is a nice, simple chipotle sauce...this amount is enough for a slab of ribs or one whole cut-up chicken. Slap it on during the last few minutes of grilling, if done sooner, it may blacken and burn quickly. -- posted by Hey Jude

Grilled Angel Food Cake

Tue, 26 Jun 2007 20:53:35 -0400

A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes. -- posted by Cookin' Mommy

English Hop Picker's Oast Cakes

Thu, 05 Jul 2007 11:06:32 -0400

Oast Cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of Kent, also known as the Garden of England. The hop pickers prepared the mixture earlier in the day, often with parsnip wine, then shallow fried the balls of dough in lard over the campfire during their afternoon break. Some people believe they taste better when deep fried. However, they are always best when eaten fresh and warm, and shallow frying is fine as well as being healthier! -- posted by French Tart

Quick and Easy Mixed Salad With Feta Cheese

Tue, 10 Jul 2007 23:49:30 -0400

This is very simple and refreshing summer salad. Do not salt because feta cheese is already salty. Goes excellent with BBQ. -- posted by nitko

Grilled Lemon Pepper Chicken Pasta Salad

Sun, 29 Jul 2007 20:57:20 -0400

From Penzy's. I used their salt-free lemon pepper seasoning. I was a little leary about using oranges with broccoli but the salad was refreshing. From the flyer: The combination of grilled chicken, pasta, oranges and a light citrus vinaigrette will brighten any summer picnic. The salad is an excellent way to use leftover grilled chicken. -- posted by LaJuneBug

Sweet and Spicy Wings

Tue, 31 Jul 2007 15:21:52 -0400

I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired. -- posted by KITTENCAL

All American Hamburgers

Wed, 08 Aug 2007 21:48:27 -0400

Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil. -- posted by WI Cheesehead

Garlic-Lime Chicken

Mon, 13 Aug 2007 22:44:36 -0400

The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating. -- posted by 3KillerBs

Grilled Cinnamon and Brown Sugar Apples

Tue, 18 Sep 2007 22:20:28 -0400

A great alternative to apple pie! The same yummy flavor with less calories and a great presentation! Try it as is or with whipped cream or ice cream! -- posted by mama's kitchen

Baby Back Ribs (Reynold's Wrap)

Wed, 19 Sep 2007 21:05:52 -0400

Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :) -- posted by 2Bleu

Chicken Burgers

Mon, 24 Sep 2007 23:05:46 -0400

Something my daughter tried to make. I added to it. Our family seems to really like it when a hamburger just gets old. -- posted by Redallnite

Warm Pasta Salad With Italian Turkey Sausage

Wed, 26 Sep 2007 19:42:59 -0400

This will be a main dish at my house. Clipped this from Family Circle Mag. October 2007. Uses grilled eggplant, onions and tomatoes. Looks Divine! -- posted by Peyton&KaylansMama

Grilled Onion

Sat, 06 Oct 2007 18:43:17 -0400

I like these on grilled burgers or bratwursts. It's a really simple and cheap way to add a lot of flavor to whatever you are grilling. -- posted by The Paco

Grilled Asparagus

Sat, 06 Oct 2007 18:44:37 -0400

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this. -- posted by The Paco

Beer Marinated Chuck Steak for the Grill

Fri, 12 Oct 2007 19:54:16 -0400

The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every time I use it I think of Dad and remember how he taught me to grill on the little hibatchi that perched on the side of the useless, brick fireplace some previous owner of the house had built. Come taste a memory with me. -- posted by 3KillerBs

Scallion Butter Sauce Grilled Inside the Corn Husk

Sun, 21 Oct 2007 00:48:51 -0400

Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions. -- posted by 2Bleu

Barbecued Corn O F F the Cob

Tue, 30 Oct 2007 01:30:12 -0400

Oh. Yes. Indeed. This is, if I may say so, stunning. On the barbecue, the sugars in the corn caramelize into the sweetest delight you've ever introduced your teeth and tongue to. You know how you can create a sweeter --boiled-- corn on the cob by adding sugar to the water? You won't believe there's no sugar in this recipe. You can get a light caramelization or a more SERIOUS version, which I fell in love with. Now I can't help but imagine what kind of recipes "these cormz" could be a part of... -- posted by Sandi (From CA)

Mesquite Glazed Sausage

Tue, 13 Nov 2007 01:49:47 -0500

From the McCormick Company -- posted by Charlotte J

Holiday Spinach Hamburgers

Wed, 19 Dec 2007 19:57:28 -0500

I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe. -- posted by Lauralie41

Garlic Dukkah Bread

Thu, 31 Jan 2008 01:38:34 -0500

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend -- posted by An_Net

Power-Out Blackberry Tart

Sat, 23 Feb 2008 16:49:07 -0500

A simple blackberry dessert you can make over a camp stove -- posted by 4disasterprep.com

Lamb Souvlaki

Mon, 25 Feb 2008 19:34:40 -0500

A recipe I learnt in high school cooking class - became a staple for summer BBQ's -- posted by mortar&pestle

Marinated Grilled Veggie Kebabs

Wed, 05 Mar 2008 23:53:30 -0500

I love to bring these as a dish to pass for picnics. They're always a big hit. -- posted by MarthaStewartWanabe

Door County Style Fish Boil

Fri, 07 Mar 2008 01:21:35 -0500

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. -- posted by Celticevergreen

Southwestern Blue Cheese Burgers

Fri, 07 Mar 2008 18:59:34 -0500

I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too. -- posted by mommyoffour

Grilled Sourdough With Onion Butter

Thu, 27 Mar 2008 19:34:13 -0400

Perfect for you next barbecue! -- posted by Lvs2Cook

Asian Glazed Barbecue Chicken

Thu, 03 Apr 2008 17:19:40 -0400

This is a great marinade for the chicken. I love the flavors of this, it is so yummy. You do want to give this ample time to marinade so the flavor can penetrate the chicken. -- posted by mommyoffour

Citrus Barbecued Chicken Breasts

Tue, 08 Apr 2008 01:21:29 -0400

I love the combo of orange with barbecue sauce. This makes an easy summer meal. -- posted by mommyoffour

Lipton® Onion Burgers

Thu, 10 Apr 2008 23:40:02 -0400

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. -- posted by Lauralie41

Asian Turkey Burgers

Thu, 10 Apr 2008 23:48:35 -0400

Another great sounding burger from Favorite Brand Name Recipes website. -- posted by Lauralie41

Mixed Bean Burgers

Fri, 18 Apr 2008 12:27:31 -0400

Another veggie burger recipe from Australian food brand Sanitarium's website -- posted by Rhiannon&Matt.gauci

Rosemary Lemon Twin Roast Chickens for the Grill

Sat, 19 Apr 2008 17:21:26 -0400

I've been without an oven for a year and a half and I'm getting pretty good at roasting meats in the propane grill. Try something different for your next cookout or camping trip by roasting a pair of chickens this simple way. It takes less attention than grilling and you don't get any grease flares. This will work best on a grill that has 3 burners running front to back so that you can turn on the side burners and leave the center unlit. Note: Prep time does not include marinating time. -- posted by 3KillerBs

Kona Barbecued Chicken

Sun, 20 Apr 2008 19:27:14 -0400

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. -- posted by Lvs2Cook

Caribbean Chicken Kabobs

Sun, 20 Apr 2008 19:48:13 -0400

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting. -- posted by Lvs2Cook

Grilled Panini

Wed, 23 Apr 2008 22:58:02 -0400

I made this up one day because of a sandwich I had at a restaurant. I hope you enjoy it! -- posted by mandikaake

Grilled Bacon Potato Salad

Tue, 29 Apr 2008 19:32:06 -0400

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results. -- posted by LexingtonMom

Costa Rican Marinade

Tue, 27 May 2008 23:53:18 -0400

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. -- posted by Lauralie41

Maple Mustard Pork Burgers

Mon, 16 Jun 2008 18:24:08 -0400

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. -- posted by WiGal

Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Wed, 25 Jun 2008 12:56:33 -0400

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-) -- posted by BlondieItaliana

Yummy Turmeric Glazed Beer Bratwursts

Mon, 14 Jul 2008 17:36:59 -0400

My husband came up with this recipe one day and we all loved it! I hope you do too. -- posted by WI Cheesehead

Apple Butter Baked Beans

Fri, 25 Jul 2008 19:02:11 -0400

An easy side dish for picnics! A great way to dress up canned baked beans. -- posted by *Parsley*

Buffalo Turkey Burgers - Spicy Alternative to the Beef Patty Rut

Tue, 12 Aug 2008 00:34:26 -0400

Your grill -- Traditional buffalo wing flavors of pungent blue cheese and fiery hot sauce paired with a perfectly grilled turkey burger -- A match made in backyard heaven! Fire up the grill!! -- posted by Feast Your Eyes!

Grilled Strawberries With Honey Glaze

Mon, 18 Aug 2008 20:54:25 -0400

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. -- posted by Mandanagans

Blackened Corn Salad

Tue, 19 Aug 2008 01:44:28 -0400

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 1/4 tsp. The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice. Also, the original called for crumbled goat cheese but I used what I had on hand....a Mexican (Cacique) Cotija Queso Seca cheese that crumbles. I think you could use any crumbly type cheese but I would stay away from really strong flavored ones, such as blue or roquefort. The Cacique was perfect for our tastes, just right! I'm posting the recipe with my changes. Oh, also, if you don't like cilantro, please don't try this recipe because, in my taste buds, the fresh cilantro really makes this dish. This is a wonderful, colorful side dish. My daughter said it looked like the Mexican flag! -- posted by Hey Jude

Santa Rosalia Style Hot Dogs

Wed, 27 Aug 2008 19:00:05 -0400

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with Recipe #171577 UPDATE: Found that these can be made very successfully on a griddle on the stove top! -- posted by Galley Wench

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Beer and Coffee Steaks

Thu, 11 Sep 2008 15:26:35 -0400

Source: The Tailgater's Cookbook by David Joachim (Needs overnight marination) -- posted by Mom2Rose

Hot Dogs Waco Style

Tue, 07 Oct 2008 16:39:07 -0400

This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice! -- posted by Mommy Diva

Chicken & Chorizo Skewers

Tue, 11 Nov 2008 00:59:26 -0500

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! -- posted by **Mandy**

Feta Cheese Turkey Burger

Mon, 17 Nov 2008 22:42:43 -0500

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better. -- posted by kittycatmom

Pop-Pop Potatoes

Mon, 08 Dec 2008 18:02:48 -0500

My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato, oil and spices can be changed to suit any preference, although this is the masters' blend. We love them best finished on the top rack of the grill when the steaks are on, and nice big Jersey tomatoes sliced on the side. -- posted by Chef #616952

Grilled Corn With Seasoned Butters

Tue, 09 Dec 2008 00:42:08 -0500

Fresh corn still in the husk takes wonderfully to grilling. Serve it with one or all of the seasoned butters here and a platter of ribs or chicken hot off the grill. Copied from www.williamssonoma.com [Adapted from Williams-Sonoma Complete Grilling Cookbook, Edited by Chuck Williams (Time-Life Books, 2001)]. I haven't tried this one yet, but sounded simple, yummie and versatile. -- posted by Nature's Cuisine

Onion Baked Potato

Fri, 16 Jan 2009 00:35:49 -0500

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need. -- posted by mojoloh

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Poor Boy Burgers

Mon, 26 Jan 2009 00:32:41 -0500

From a Energy magazine we receive recipe by Corrine Tandy -- posted by Charlotte J

Cornflake Burgers

Tue, 27 Jan 2009 01:03:57 -0500

From a Energy magazine we receive recipe by Carla Heaton -- posted by Charlotte J

Lemon and Thyme Sausage Kebabs

Wed, 28 Jan 2009 01:46:08 -0500

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by bluemoon downunder

Garlic and Mustard Burgers

Sun, 01 Mar 2009 18:36:14 -0500

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special. -- posted by mommyoffour

Citrus Barbecue Glazed Chicken

Tue, 03 Mar 2009 15:29:16 -0500

This glazed chicken just takes your favorite barbecue sauce and adds citrus juice. Orange and lemon juices add a refreshing flavor twist to your barbecue sauce. -- posted by mommyoffour

Lemon & Five-Spice Chicken

Thu, 05 Mar 2009 16:13:04 -0500

Give your chicken some zing, broiled or BBQ'd. Great served with new potatoes and a green salad. -- posted by English_Rose

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Chorizo and Halloumi Skewers

Wed, 11 Mar 2009 12:34:42 -0400

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them. -- posted by bluemoon downunder

Grilled Tuscan Chicken Sandwiches

Sun, 22 Mar 2009 03:22:44 -0400

A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: I don't add the salt since the salad dressing has enough. -- posted by Porfavorcorona

Serbian Cevapi

Wed, 01 Apr 2009 04:12:56 -0400

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread (Lepinja) with raw onions, tomato wedges and lettuce. Or a Serbian spread called Kajmak. This recipe makes about 45 links depending on how you cut them. I would suggest letting them sit in the fridge or cool place over night to let the flavor set in.. But at least 2 Hours to cool in fridge. -- posted by Chef #1222633

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Caribbean Jerk Shrimp

Sun, 12 Apr 2009 19:38:59 -0400

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat. -- posted by I <3 Cookbooks

Perfect Rib Eye Steaks

Sun, 12 Apr 2009 19:54:37 -0400

Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak. -- posted by 2Bleu

Kittencal's Milk-Soaked Grilled Corn on the Cob

Fri, 08 May 2009 01:50:55 -0400

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897 -- posted by KITTENCAL

Grilled Scallops With Mexican Corn Salad

Mon, 18 May 2009 14:08:36 -0400

Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an irresistible Mexican corn-on-the-cob street snack. Faced with the spiciness here.:) Sam Calagione chose the refreshing Allagash White, a low-alcohol wheat beer that won't make the chile's heat taste harsh. Marnie Old zoomed in on the salad's smoky nuances and selected moderate oaky 2006 Alma Rosa Chardonnay, from California. She likes to pair oaky wines with grilled foods , she says "oak gives the same kinds of smoky flavors that grilling gives food." There is a 10 minute "standing" time to allow some flavors to marinate which I didn't include in the preparation time. -- posted by Manami

Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Mon, 18 May 2009 15:24:21 -0400

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;) -- posted by Manami

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Summer Spicy Iowa Corn-On-The-Cob

Wed, 20 May 2009 13:58:59 -0400

If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender. -- posted by Happy Hippie

Char-Grilled Pineapple With Jerked Honey Rum Glaze

Mon, 25 May 2009 11:27:56 -0400

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. -- posted by Pneuma

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

Tue, 09 Jun 2009 02:05:47 -0400

If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than there are people in the USA. Over the centuries, Indian grill masters have evolved a higly sophisticated style of vegetarian barbecue - dishes bursting with flavor (not to mention dairy and grain proteins). Their grilling is so complex and satisfying, you'll never miss the meat! Tandoori "aloo" potato - turns up at grill parlors throughout northern India. The best Raichlen has ever tasted came from the landmark restaurant Moti Mahal in Delhi, the potatoes were packed with cheese, slathered with spice paste, and crusted with sesame seeds. What's not to like? If unable to find the yogurt for some reason, place regular yogurt in cheesecloth-lined strainer set over a large bowl. Cover and chill overnight to drain & voilá! Bon Appetit Magazine, July 2009 edition. There are cooling times that vary - depending on when you serve these wonderful potatoes.:) -- posted by Manami

Grilled Banana and Pineapple Fruitsticks

Mon, 15 Jun 2009 12:19:46 -0400

This is a great ending to a backyard BBQ. -- posted by 2Bleu

Grilled Caribbean Pound Cake Dessert

Mon, 15 Jun 2009 12:21:25 -0400

A wonderful tropical dessert for outdoor BBQ'ing. -- posted by 2Bleu

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Sun, 28 Jun 2009 13:13:05 -0400

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :( -- posted by Manami

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Ruthi's Blue Ribbon Sun Tea

Thu, 08 Oct 2009 15:56:47 -0400

My momma made this all the time and even won a blue ribbon at our county fair for sweet teas -- posted by GingerlyJ

Kalbi Short Ribs

Sun, 11 Oct 2009 03:28:48 -0400

Korean Barbecue Short Ribs. Otherwise known as galbi, kelbi and even kalby. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake. -- posted by ~Rita~

Grilled California Avocado Salad

Mon, 07 Dec 2009 09:52:53 -0500

Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat cheese. Provided by the California Commission with a couple of tweaks. -- posted by Manami