Recipezaar: Outdoor Cooking,Camping recipes

All American Hamburgers

Wed, 08 Aug 2007 21:48:27 -0400

Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil. -- posted by WI Cheesehead

Garlic-Lime Chicken

Mon, 13 Aug 2007 22:44:36 -0400

The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating. -- posted by 3KillerBs

Ginger and Sesame Marinade

Sat, 18 Aug 2007 23:47:53 -0400

Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this recipe add texture, the fish sauce adds saltiness, and the sweet-and-sour blend of sugar and lime juice completes the Asian credentials of this marinade.Can be used to prepare- 4 Beef steaks or 4 Lamb steaks or 4 Pork chops or 6 Chicken breasts or 6 Fish steaks and fillets or 4 Duck breasts or 2lbs of jumbo shrimp. Time does not include marinating. -- posted by English_Rose

Campfire Hobo Dinner

Tue, 21 Aug 2007 14:02:06 -0400

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative! -- posted by Darla Emerson

Teriyaki Sea Scallops

Mon, 27 Aug 2007 11:39:28 -0400

This is a fast and easy way to use your grill to make a tasty all-in-one seafood dish. I rarely plan ahead to make this -- more often, I end up making it when I run across sea scallops on sale at the grocery store. Prep time includes marinating time. You can also make this over the campfire coals when you're camping. Enjoy! -- posted by Bone Man

Breakfast on the Barbie

Tue, 28 Aug 2007 23:04:50 -0400

Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray. -- posted by Peter J

Easy Barbecue Pork Marinade

Wed, 29 Aug 2007 17:41:00 -0400

This marinade came from my boyfriend and I couldn't believe how easy it was the first time I tried it! It gets better the longer it marinates so I usually make this when I'm going up north for the weekend, since I know it'll have an extra day to sit. -- posted by CoCaShe

Tropical Burger With Tropical Fruit Salsa

Mon, 03 Sep 2007 00:31:09 -0400

Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled. -- posted by Chef MoonLight

Grilled Sweet Potatoes

Mon, 03 Sep 2007 21:07:02 -0400

This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic. -- posted by enestvmel

Grilled Cinnamon and Brown Sugar Apples

Tue, 18 Sep 2007 22:20:28 -0400

A great alternative to apple pie! The same yummy flavor with less calories and a great presentation! Try it as is or with whipped cream or ice cream! -- posted by mama's kitchen

Baby Back Ribs (Reynold's Wrap)

Wed, 19 Sep 2007 21:05:52 -0400

Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :) -- posted by 2Bleu (Bird&Buddha)

Chicken Burgers

Mon, 24 Sep 2007 23:05:46 -0400

Something my daughter tried to make. I added to it. Our family seems to really like it when a hamburger just gets old. -- posted by Redallnite

Twice Baked Outdoor BBQ Baby Potatoes

Wed, 26 Sep 2007 17:29:16 -0400

This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open once baked/grilled and spread with butter and a good twist of sea salt plus some ground black pepper - no other embellishments are needed for these delicious potatoes! When the potatoes are VERY baby in size, I cook these in an old cast iron pan which is used just for the BBQ - they still come out smoky and delectable! -- posted by French Tart

Italian Meatball Burger

Mon, 08 Oct 2007 22:47:45 -0400

For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750. -- posted by WiGal

Smokin' Shish Kabobs Marinade

Mon, 08 Oct 2007 23:43:31 -0400

This is so wonderful out on the grill. It brought my neighbors over to see what was smokin' and smellin' sooo good! -- posted by KGCOOK

Beer Marinated Chuck Steak for the Grill

Fri, 12 Oct 2007 19:54:16 -0400

The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every time I use it I think of Dad and remember how he taught me to grill on the little hibatchi that perched on the side of the useless, brick fireplace some previous owner of the house had built. Come taste a memory with me. -- posted by 3KillerBs

Pork Kebabs With Pineapple

Sun, 21 Oct 2007 00:34:33 -0400

Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :) -- posted by 2Bleu (Bird&Buddha)

Scallion Butter Sauce Grilled Inside the Corn Husk

Sun, 21 Oct 2007 00:48:51 -0400

Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions. -- posted by 2Bleu (Bird&Buddha)

Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

Sun, 18 Nov 2007 03:29:55 -0500

This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink. -- posted by ~Leslie~

Kraft Cheesy Mushroom Burgers

Wed, 21 Nov 2007 23:15:05 -0500

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine -- posted by Stephanie Rex's Wife

Hawaiian Chicken Kabobs

Fri, 30 Nov 2007 00:56:49 -0500

I found this recipe on allrecipes.com and ever since it's been a favorite in the house. Everyone else I've made it for LOVES it and demands the recipe. It's very delicious. -- posted by Eyemadreamer

Holiday Spinach Hamburgers

Wed, 19 Dec 2007 19:57:28 -0500

I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe. -- posted by Lauralie41

BBQ Plank Salmon

Mon, 31 Dec 2007 02:56:36 -0500

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. -- posted by Seattle Amatoure Chef #707332

Garlic Dukkah Bread

Thu, 31 Jan 2008 01:38:34 -0500

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend -- posted by An_Net

The Best Salmon Marinade

Tue, 12 Feb 2008 19:53:06 -0500

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by CHILI SPICE

Power-Out Blackberry Tart

Sat, 23 Feb 2008 16:49:07 -0500

A simple blackberry dessert you can make over a camp stove -- posted by 4disasterprep.com

Marinated Grilled Veggie Kebabs

Wed, 05 Mar 2008 23:53:30 -0500

I love to bring these as a dish to pass for picnics. They're always a big hit. -- posted by MarthaStewartWanabe

Door County Style Fish Boil

Fri, 07 Mar 2008 01:21:35 -0500

Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil. -- posted by Celticevergreen

Southwestern Blue Cheese Burgers

Fri, 07 Mar 2008 18:59:34 -0500

I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too. -- posted by mommyoffour

Barbecued Corn

Fri, 07 Mar 2008 19:07:38 -0500

A great side dish for your next barbecue. Use your favorite barbecue sauce, either homemade or purchased. -- posted by Lvs2Cook

Lime Salsa Glazed Chicken

Mon, 10 Mar 2008 23:10:19 -0400

This is such a simple glazed chicken recipe. It is delicious for those nights you want something easy. Give it a try, you will love it as much as we do. -- posted by mommyoffour

Feisty Mustard Topped Hot Dogs

Mon, 17 Mar 2008 01:07:56 -0400

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different. -- posted by mommyoffour

Marinated Pork Chops

Thu, 20 Mar 2008 23:58:53 -0400

Great for summer grilling! Try the marinade on beef as well. -- posted by Lvs2Cook

Chef Flower's How Do I Make Grill Marks on a Steak?

Mon, 24 Mar 2008 19:19:10 -0400

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD) -- posted by Chef floWer

Mediterranean Burgers

Wed, 26 Mar 2008 17:20:25 -0400

I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine. -- posted by Lvs2Cook

Asian Marinated Flank Steak

Fri, 28 Mar 2008 01:01:39 -0400

I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same. -- posted by IngridH

Asian Glazed Barbecue Chicken

Thu, 03 Apr 2008 17:19:40 -0400

This is a great marinade for the chicken. I love the flavors of this, it is so yummy. You do want to give this ample time to marinade so the flavor can penetrate the chicken. -- posted by mommyoffour

Citrus Barbecued Chicken Breasts

Tue, 08 Apr 2008 01:21:29 -0400

I love the combo of orange with barbecue sauce. This makes an easy summer meal. -- posted by mommyoffour

Onion Topped Beer Burgers

Thu, 10 Apr 2008 01:26:35 -0400

Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm. -- posted by mommyoffour

Lipton® Onion Burgers

Thu, 10 Apr 2008 23:40:02 -0400

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. -- posted by Lauralie41

Asian Turkey Burgers

Thu, 10 Apr 2008 23:48:35 -0400

Another great sounding burger from Favorite Brand Name Recipes website. -- posted by Lauralie41

Rosemary Lemon Twin Roast Chickens for the Grill

Sat, 19 Apr 2008 17:21:26 -0400

I've been without an oven for a year and a half and I'm getting pretty good at roasting meats in the propane grill. Try something different for your next cookout or camping trip by roasting a pair of chickens this simple way. It takes less attention than grilling and you don't get any grease flares. This will work best on a grill that has 3 burners running front to back so that you can turn on the side burners and leave the center unlit. Note: Prep time does not include marinating time. -- posted by 3KillerBs

Grilled Flank Steak

Sun, 20 Apr 2008 19:09:11 -0400

This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak. -- posted by Lvs2Cook

Kona Barbecued Chicken

Sun, 20 Apr 2008 19:27:14 -0400

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. -- posted by Lvs2Cook

Caribbean Chicken Kabobs

Sun, 20 Apr 2008 19:48:13 -0400

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting. -- posted by Lvs2Cook

Pesto Coated Chicken Skewers

Wed, 23 Apr 2008 23:52:28 -0400

This is from SFI, so simple but yummy, gotta love pesto!! -- posted by **Mandy**

Turkey in a Garbage Can

Sun, 27 Apr 2008 01:35:19 -0400

This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states you will also need 2 Layers of clean tinfoil, about three feet square, on the ground for this recipe. For more info on primitive cooking, please visit Chef #408454's http://www.recipezaar.com/bb/viewtopic.zsp?t=252818. -- posted by 2Bleu (Bird&Buddha)

Grilled Bacon Potato Salad

Tue, 29 Apr 2008 19:32:06 -0400

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results. -- posted by LexingtonMom

Grilled Fish With Lemon Parsley Butter

Wed, 21 May 2008 17:38:54 -0400

Another great way to serve fish. I have used all different types of white fish so use your favorite. -- posted by mommyoffour

Spicy Caribbean Glazed Chicken

Tue, 27 May 2008 23:33:34 -0400

Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken. -- posted by mommyoffour

Costa Rican Marinade

Tue, 27 May 2008 23:53:18 -0400

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. -- posted by Lauralie41

Grilled Steak With Olive and Stilton Cheese Sauce

Wed, 28 May 2008 18:40:33 -0400

Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also. -- posted by Chef Shadows

Maple Mustard Pork Burgers

Mon, 16 Jun 2008 18:24:08 -0400

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. -- posted by WiGal

Owens Sausage and Ground Beef Backyard Burgers

Tue, 24 Jun 2008 14:02:44 -0400

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef. -- posted by Texas Aggie Mom

Turkey Burgers With a Twist

Wed, 25 Jun 2008 20:03:29 -0400

Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must! -- posted by KelBel

Cranberry Chicken Rice

Tue, 29 Jul 2008 02:07:28 -0400

This recipe was the one that started my trail cooking website - and convinced me to write my first trail cookbook a couple years ago. Taken from my book 'Freezer Bag Cooking: Trail Food Made Simple'. You can prepare it two ways - either in a hikers cooking pot or in a quart sized freezer bag. I listed the one pot method here. For the FBC way, put your dry ingredients in the bag and add the hot water/chicken. Stir, seal tightly and insulate for 15 minutes, then fluff and eat. -- posted by Trail Girl

Grilled Strawberries With Honey Glaze

Mon, 18 Aug 2008 20:54:25 -0400

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. -- posted by Mandanagans

George's Famous Lamb Chops

Mon, 15 Sep 2008 10:04:11 -0400

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.. -- posted by **Mandy**

Asian Chicken and Noodle Pouches

Wed, 17 Sep 2008 16:23:18 -0400

I'm trying to compile all the little recipe books I have. This is the first one that I can't find posted here. From Pillsbury Easy Meals Sept 05. I haven't tried it yet myself but looks interesting... -- posted by lazy gourmet

Grilled Sausages (Southern Living)

Fri, 19 Sep 2008 18:01:41 -0400

The Best of the 'Wursts! -- posted by Rhondapalooza

Fish Burgers

Fri, 19 Sep 2008 22:46:30 -0400

A healthy take on a burger from Recipes +. Hubby & I are trying to eat healthier so I decided to give this one a burl. Not too bad! DH ate all his & I quite enjoyed too but make sure you use plenty of sauce, yum! and if there are any leftovers, you'll impress the cats too!! :lol: -- posted by **Mandy**

Garlic Seasoning Paste

Sat, 27 Sep 2008 16:29:55 -0400

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks. -- posted by Lauralie41

Hot Dogs Waco Style

Tue, 07 Oct 2008 16:39:07 -0400

This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice! -- posted by Mommy Diva

Lamb Burgers

Wed, 29 Oct 2008 01:34:33 -0400

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! -- posted by **Mandy**

Stuffed Breakfast Biscuits

Mon, 03 Nov 2008 00:54:50 -0500

These are great kids items to eat and make. Great for a slumber party morning or a camping trip. So easy and so versatile to get exactly what you want in your pocket! instead of ham use turkey, bacon or sausage. try some sauteed onion or mushrooms for a omelet type pocket. Instead of cheese add sausage gravy with your sausage! You pick your stuffing-- just keep total ingredients to 2 T of fillings to prevent over stuffing. -- posted by Shawn C

Feta Cheese Turkey Burger

Mon, 17 Nov 2008 22:42:43 -0500

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better. -- posted by kittycatmom

Pop-Pop Potatoes

Mon, 08 Dec 2008 18:02:48 -0500

My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato, oil and spices can be changed to suit any preference, although this is the masters' blend. We love them best finished on the top rack of the grill when the steaks are on, and nice big Jersey tomatoes sliced on the side. -- posted by Chef #616952

Grilled Corn With Seasoned Butters

Tue, 09 Dec 2008 00:42:08 -0500

Fresh corn still in the husk takes wonderfully to grilling. Serve it with one or all of the seasoned butters here and a platter of ribs or chicken hot off the grill. Copied from www.williamssonoma.com [Adapted from Williams-Sonoma Complete Grilling Cookbook, Edited by Chuck Williams (Time-Life Books, 2001)]. I haven't tried this one yet, but sounded simple, yummie and versatile. -- posted by Nature's Cuisine

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

French Onion Burger

Tue, 23 Dec 2008 15:25:00 -0500

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. -- posted by mydesigirl

Turkey Burgers

Thu, 01 Jan 2009 14:44:29 -0500

Here is a recipe that was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Butterflied, Barbecued Leg of Lamb

Wed, 07 Jan 2009 19:09:09 -0500

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. -- posted by Fairy Nuff

Roast Chicken and Stuffing on the BBQ!

Wed, 07 Jan 2009 19:20:06 -0500

A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ. -- posted by English_Rose

Onion Baked Potato

Fri, 16 Jan 2009 00:35:49 -0500

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need. -- posted by mojoloh

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Poor Boy Burgers

Mon, 26 Jan 2009 00:32:41 -0500

From a Energy magazine we receive recipe by Corrine Tandy -- posted by Charlotte J

Australia Day Lamb Chops

Tue, 27 Jan 2009 00:55:17 -0500

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked! -- posted by Sara 76

Cornflake Burgers

Tue, 27 Jan 2009 01:03:57 -0500

From a Energy magazine we receive recipe by Carla Heaton -- posted by Charlotte J

Isis Grand Canyon Veggie Spaghetti

Wed, 18 Feb 2009 13:35:02 -0500

Every year I do a group backpacking trip to the Grand Canyon. This is my preparatory recipe for one nights dinner for 10 happy campers. I'll update this after our trip in March with group notes or any changes made to the recipe. I would like to thank William (Uncle Bill) Anatooskin recipe #21960 and my mom for giving me a launching pad to create this. NOTE: All of the vegetables used are in there DRIED diced form, and the prep time does not include soaking time. P.S. THE POSTED NUTRITIONAL INFO IS WRONG. I estimate that this comes out to just over 450 calories per person of food and for those backpackers out there I think that this is about 3 1/2 lbs for 10 serving dinner. This is a back packing meal, so don't attempt this recipe with fresh ingredients in these quantities, it will not taste good. -- posted by isispleiades

Orange Barbecue Grilled Chicken

Sun, 01 Mar 2009 18:34:07 -0500

This recipe is so simple I'm hesitant to post it. I love the flavor of orange with the BBq sauce. Makes great chicken, but I bet it would be good with pork, but I've never tried. -- posted by mommyoffour

Garlic and Mustard Burgers

Sun, 01 Mar 2009 18:36:14 -0500

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special. -- posted by mommyoffour

Citrus Barbecue Glazed Chicken

Tue, 03 Mar 2009 15:29:16 -0500

This glazed chicken just takes your favorite barbecue sauce and adds citrus juice. Orange and lemon juices add a refreshing flavor twist to your barbecue sauce. -- posted by mommyoffour

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Mon, 16 Mar 2009 15:35:33 -0400

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. -- posted by Celticevergreen

Grilled Tuscan Chicken Sandwiches

Sun, 22 Mar 2009 03:22:44 -0400

A great hot sandwich with flavorful grilled chicken, savory veggies and provolone cheese. This is a easy and simple recipe don't let the long instructions drive you away. Note: I don't add the salt since the salad dressing has enough. -- posted by Porfavorcorona

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Perfect Rib Eye Steaks

Sun, 12 Apr 2009 19:54:37 -0400

Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak. -- posted by 2Bleu (Bird&Buddha)

Basic Fish Cure (Bbq Rub)

Mon, 20 Apr 2009 00:53:50 -0400

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish. -- posted by JanuaryBride

Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Mon, 04 May 2009 14:26:52 -0400

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat at 275°F (135°C). Recipe is from Bonnie Stern and was printed in the National Post (Apr 25, 2009). Serve with coleslaw on the side or in the sandwiches. -- posted by blucoat

Gourmet Chicken Burger (Australia)

Sun, 10 May 2009 19:35:47 -0400

a Kraft Vegemite recipe -- posted by Pneuma

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Summer Spicy Iowa Corn-On-The-Cob

Wed, 20 May 2009 13:58:59 -0400

If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender. -- posted by Happy Hippie

Char-Grilled Pineapple With Jerked Honey Rum Glaze

Mon, 25 May 2009 11:27:56 -0400

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. -- posted by Pneuma

Johnny Jalapeno's Grilled Firesticks

Sun, 14 Jun 2009 19:55:27 -0400

This recipe is for those who say "This ain't hot!" This can be made using chicken, pork, or beef cubes. Make up a variety for your next cook-out! You can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, This here's some Hot K-bobs! Shhhh..... This is one of Johnny Jalapeno's secret recipes! -- posted by 2Bleu (Bird&Buddha)

Grilled Banana and Pineapple Fruitsticks

Mon, 15 Jun 2009 12:19:46 -0400

This is a great ending to a backyard BBQ. -- posted by 2Bleu (Bird&Buddha)

Grilled Chicken With Greek Flavors

Mon, 13 Jul 2009 15:50:58 -0400

Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill. -- posted by Debber

Chicken Enchiladas -Dutch Oven-

Tue, 08 Sep 2009 11:45:02 -0400

Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs! -- posted by Rollin in the Dough!

Dutch Oven Breakfast Bake

Mon, 14 Sep 2009 16:38:25 -0400

My absolute favorite camping breakfast! Easy to throw together and great reviews from happy campers! -- posted by Rollin in the Dough!

Ruthi's Blue Ribbon Sun Tea

Thu, 08 Oct 2009 15:56:47 -0400

My momma made this all the time and even won a blue ribbon at our county fair for sweet teas -- posted by GingerlyJ

Ranger Pudding

Wed, 21 Oct 2009 21:03:10 -0400

All the calories and caffeine you'll ever need in a small volume, not so tasty package... This is a great recipe when you're on extended combat ops - but it also doubles as a great example of the opposite of a good recipe! -- posted by CSAR-Doc