Recipezaar: Outdoor Cooking,Barbecue recipes

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

Bone-In Ham on the Barbecue With Honey-Butter Glaze

Mon, 17 Aug 2009 03:45:00 -0400

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this. -- posted by Big Man's BBQ Queen

Nif's Honey Grilled Chicken Thighs

Mon, 17 Aug 2009 12:57:45 -0400

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy! -- posted by Nif

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Blackberry-Barbecued Chicken

Wed, 19 Aug 2009 01:43:15 -0400

This barbecue sauce recipe makes enough for two chickens. Store the leftover sauce in a tightly capped container in the refrigerator for several days or in the freezer for several months. Make a batch of Walla Walla Onion Rings and a green bean salad to go alongside, and you'll be all set. From The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton. -- posted by lazyme

Peppered Venison Steak With Spiced Smothered Onions

Thu, 20 Aug 2009 10:58:08 -0400

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces; 180 grams = just over 6 ounces. -- posted by bluemoon downunder

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Chicken Breasts With Maple-Whiskey Glaze

Mon, 24 Aug 2009 01:45:01 -0400

These can be grilled or broiled. Cook time does not include marinating time. -- posted by mikekey

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Taste of Home Plum-Glazed Country Ribs

Mon, 24 Aug 2009 02:37:02 -0400

I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :) -- posted by tjneilson

The Other BBQ Sauce

Mon, 24 Aug 2009 10:34:56 -0400

I'm always looking for new things to baste my grilled food with..thankfully DH and I have a creation of our own, that we've played with the spices for month's till finally coming up with this one. It offer's an excellant alternative to the same ole same ole tomato based sauce. We primarily use this when grilling chicken and sometimes pork, but it IS best on chicken. If you enjoy the sweeter side of sauces that have a hidden surprise of a kick at the end, then this sauce is for you. Use this as a base for your next "white" BBQ sauce and adjust it, play with it to make it your own! :) -- posted by I am his Jenni

Grilled Zucchini, Onions, and Red Peppers

Wed, 26 Aug 2009 09:56:31 -0400

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling! -- posted by breezermom

Swordfish With Lemon, Garlic and Olive Oil

Wed, 26 Aug 2009 10:05:56 -0400

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". -- posted by Irmgard

Basil Lemon Brined Grilled Chicken

Wed, 26 Aug 2009 10:51:01 -0400

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. -- posted by Ice Cool Kitty

Bistecca Alla Puttanesca

Wed, 26 Aug 2009 18:40:39 -0400

From Rachael Ray. -- posted by Boomette

Ratatouille Grilled Panini

Wed, 26 Aug 2009 18:43:34 -0400

Another great looking panini from Rachael Ray. -- posted by Boomette

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Thu, 27 Aug 2009 14:07:34 -0400

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ -- posted by Barefoot Beachcomber

Rustic White Bean, Grilled Vegetable Soup

Mon, 31 Aug 2009 02:31:54 -0400

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling -- posted by 2hot2handle

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Grilled Pork With Hot Mustard (Toh)

Mon, 31 Aug 2009 02:35:48 -0400

This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon. -- posted by juniperwoman

Grilled Tomato and Basil Bruschetta

Mon, 31 Aug 2009 02:45:06 -0400

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. -- posted by 2hot2handle

Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Mon, 31 Aug 2009 11:06:28 -0400

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course. -- posted by Judikins

Nif's Cheesy Fresh Herb and Garlic Bread

Mon, 31 Aug 2009 11:20:46 -0400

I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy! -- posted by Nif

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Pear Prosciutto Pizza

Wed, 02 Sep 2009 12:41:11 -0400

Pear, goat cheese and prosciutto pizza can be grilled outdoors!! Grilling is not just for meats and veggies anymore - So when the weather is inviting, take the pizza-making out-doors. Kids will love the novelty of cooking al fresco, so get them involved in the preparation as well!! -- posted by Chef mariajane

The Best Chicken and Sausage Kebabs Ever!

Wed, 02 Sep 2009 15:16:17 -0400

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! -- posted by 2hot2handle

Dixie-Stuffed Chicken

Wed, 02 Sep 2009 23:58:49 -0400

Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque sauce, but we used our own homemade sauce - you could use your favorite sauce or a store-bought one. -- posted by sunflowerseed

Stilton Burgers

Sun, 06 Sep 2009 09:06:56 -0400

Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition. -- posted by Manami

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Shrimps and Cherry Tomatoes En Papillotte

Tue, 08 Sep 2009 16:02:12 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Garlic Chicken and Lemon Skewers

Tue, 08 Sep 2009 18:24:58 -0400

This is a nice light and fresh chicken kabob recipe. It is perfect for entertaining or an easy week night dinner. -- posted by Melanie B.

Perfect Easy Beef Kebabs

Wed, 09 Sep 2009 01:48:49 -0400

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes labeled as london broil), or tri-tip roast all work nicely here. (times do not include marination) -- posted by dianegrapegrower

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Chicken Pesto Kabobs

Mon, 14 Sep 2009 10:39:26 -0400

My daughter loves to help me make these, and to eat them! -- posted by TattooedMamaof2

Easy Mushrooms in Foil

Mon, 14 Sep 2009 14:32:06 -0400

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. -- posted by Lainey6605

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Grilled Berbere Kifto

Mon, 21 Sep 2009 11:47:42 -0400

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . -- posted by Buster's friend

Zinfandel Short Ribs

Mon, 21 Sep 2009 16:08:45 -0400

An easy main corse short ribs supper completed on a grill. -- posted by Barb in WNY

Blackened Grilled Flank Steak

Mon, 21 Sep 2009 16:59:23 -0400

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light. -- posted by appleydapply

Tailgating Burgers

Wed, 23 Sep 2009 16:23:35 -0400

Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes. -- posted by TasteTester

Marinated and Grilled Sunshine Chicken Tenders

Fri, 25 Sep 2009 15:22:12 -0400

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders -- posted by GingerlyJ

Leskovac Burger

Mon, 28 Sep 2009 01:13:14 -0400

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of ingredients and the grilling process. This is a classic burger recipe I memorized from a burger spot in my town and is best prepared either on the grill, or you can make it in your frying pan with just a bit of oil. -- posted by ShinigamiChef

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Mon, 28 Sep 2009 01:13:56 -0400

Bon Appétit | June 2006 Melissa Clark -- posted by Chef #1298498

Grilled Jerk Pork Tenderloin

Mon, 28 Sep 2009 01:15:15 -0400

I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish. -- posted by Chef #1298498

Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

Mon, 28 Sep 2009 01:15:51 -0400

Bon Appétit | June 2007 Bon Appétit Test Kitchen -- posted by Chef #1298498

Chicken and Sausage Kabobs

Mon, 28 Sep 2009 01:16:20 -0400

Bhg -- posted by Chef #1298498

Pork Tenderloin and Grilled Vegetable Salad

Mon, 28 Sep 2009 01:16:33 -0400

Gourmet | June 2001 -- posted by Chef #1298498

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Mon, 28 Sep 2009 02:05:32 -0400

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. -- posted by Lille

Herb-Grilled Corn (Ww)

Mon, 28 Sep 2009 14:16:15 -0400

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by ellie_

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Hickory-Smoked Brisket With Southwestern Barbecue Sauce

Tue, 29 Sep 2009 11:32:33 -0400

Found this in the LA Times, they note the following - This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as well as at barbecue supply stores. The barbecue sauce makes about 6 cups, more than is needed for this recipe. Any remaining sauce will keep up to 1 week, refrigerated. This recipe calls for 5 to 6 hours smoking time. -- posted by Buster's friend

Vegetable Hobo Dinners

Tue, 29 Sep 2009 17:34:44 -0400

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely. -- posted by 49flavours

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

Fri, 02 Oct 2009 17:08:46 -0400

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with cherry port sauce, we did not have the demi-glace that the recipe calls for, so this was a nice substitution. We ended up running out of propane during grilling and had to finish the duck under the broiler. This worked fine. We served it with roasted asparagus. The recipe is from the Williams-Sonoma "Grilling" cookbook. Note: the recipe states that you can vary this recipe by pairing dried cranberries with Pinot Noir (instead of cherries with Zinfandel), dried peaches or apricots with Riesling or Gewurztraminer, dried pears with Sauvignon Blanc, or dried apples with Chardonnay. -- posted by Dr. Jenny

Jeremy's Beer Can Chicken

Mon, 05 Oct 2009 16:40:16 -0400

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome -- posted by GingerlyJ

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Bison Burger

Tue, 06 Oct 2009 10:41:01 -0400

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe -- posted by GingerlyJ

Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Tue, 06 Oct 2009 11:21:28 -0400

This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad while lamb is cooking. -- posted by I'mPat

Jalapeno Poppers - Williams Sonoma

Tue, 06 Oct 2009 11:38:35 -0400

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when handling the raw jalapenos. The little effort involved with making this was so worth it. I'm sure you could also do these in a regular pan in the oven - but we loved that grill flavor. Be sure and get all those little seeds out or they can be really hot. -- posted by Bonnie G #2

Jalapeno Poppers - Williams Sonoma

Tue, 06 Oct 2009 11:38:47 -0400

Rib Eye Steaks With Mexican Barbecue Sauce

Thu, 08 Oct 2009 11:15:25 -0400

Weber's Real Grilling -- posted by ratherbeswimmin'

Jessi's Potatoes in Foil

Fri, 09 Oct 2009 17:07:45 -0400

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6

Grilled Flank Steak With Avocado Salsa

Mon, 12 Oct 2009 11:33:23 -0400

Recipe source: local newspaper -- posted by ellie_

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Turkey Kubideh (Persian Ground Meat Kabob)

Fri, 16 Oct 2009 17:41:27 -0400

When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors. -- posted by Ohmikeghod

Salmon With Honey-Lime Dressing

Sun, 18 Oct 2009 10:03:24 -0400

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. -- posted by CoCaShe

Citrus Pesto Tuna

Sun, 18 Oct 2009 10:03:46 -0400

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting! -- posted by CoCaShe

Best Homemade Lamb Gyros

Mon, 19 Oct 2009 14:31:26 -0400

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb necks, which are very economical... but it does take some work to get the meat off the bones, and the yield is only about 50%. You need a good food processor and a grill to make this recipe!! Please note that you need to start at least two days before serving.. and three days is better. My fussy 5 year old LOVES this gyros even though she won't touch a hamburger. -- posted by MarySC

Chicken Naan Pockets

Mon, 19 Oct 2009 15:49:06 -0400

A simple dish that's low in saturated fat and cholesterol,and still big on taste! -- posted by Noo

Oatmeal Chocolate Chip Raisin Cookie S'mores

Tue, 20 Oct 2009 17:19:28 -0400

S'more's made with Oats and Smart Balance to help with cholestrol. Used splenda substututing some of the sugar trying to make this not so guilt free. Recipe makes 4 dozen but make extra large for 2 dozen. -- posted by ~Rita~

Grilled Potatoes With Butter and Garlic Glaze

Wed, 21 Oct 2009 12:48:18 -0400

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. -- posted by Lainey6605

Chipotle Orange Glazed Pork Chops

Wed, 21 Oct 2009 12:50:10 -0400

Recipe source: Prevention -- posted by ellie_

Rib Eye Steaks With Dijon Gremolata

Wed, 21 Oct 2009 20:46:08 -0400

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. Its a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!! -- posted by diner524

Smoked Pork Tenderloin

Thu, 22 Oct 2009 17:53:18 -0400

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! -- posted by Obsidian468

Jerk Pork Tenderloin With Glazed Sweet Potatoes

Fri, 23 Oct 2009 10:41:24 -0400

Weber's Real Grilling -- posted by ratherbeswimmin'

Steakhouse Rib-Eye

Mon, 26 Oct 2009 16:19:32 -0400

Let a good steak flavor itself -- posted by dawsoniv

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Honey-Mustard Turkey Burgers

Sun, 08 Nov 2009 19:06:08 -0500

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. From The Eating Well Diabetes Cookbook. -- posted by SweetJezebel

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by SweetJezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by SweetJezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Mitarashi Dango (Japanese Dumplings)

Mon, 09 Nov 2009 16:28:32 -0500

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the search engine for more specifics on the recipe. It will be the first one to come up. I'm sorry if it is a bit hard to read for the ingredients. **If you can't use Shiratamako, use Mochiko with about 1 tablespoon of cornstarch or potato starch flour. This will give it about the right texture** -- posted by Okashi

Grilled Sweet Potatoes With Scallions

Tue, 10 Nov 2009 16:04:23 -0500

My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. -- posted by CTRmom

Tangy Sirloin Strips (Marinated)

Wed, 11 Nov 2009 16:17:28 -0500

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. -- posted by Mustang Sally 54269

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Mushroom & Swiss Stuffed Burgers

Mon, 16 Nov 2009 09:54:01 -0500

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy! -- posted by Virginia Cherry Blossom

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

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