Recipezaar: Oranges recipes

Orange Juice Drink (Litcheen Awasahr)

Fri, 26 Jun 2009 03:44:38 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. -- posted by Engrossed

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

Fri, 26 Jun 2009 03:44:54 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented. -- posted by Engrossed

Seville Orangeade

Fri, 26 Jun 2009 16:38:23 -0400

From Simply Recipes. Bitter oranges, not navel oranges. -- posted by dicentra

Sparkling Orange Punch for Brunch

Sun, 28 Jun 2009 17:45:18 -0400

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time. -- posted by breezermom

Orange-Banana Smoothie Pops

Sun, 28 Jun 2009 17:49:35 -0400

From Country Living. -- posted by dicentra

Cranberry Congealed Salad

Mon, 29 Jun 2009 01:00:25 -0400

Not just for holidays. Chill time not included. -- posted by gailanng

Honey-Orange Baked French Toast

Wed, 01 Jul 2009 12:04:17 -0400

I've seen other baked French Toast and other Orange French Toast recipes on the 'zaar, but I haven't seen any quite like this one. I got it from my sister. It is great to feed a larger group and can be made the night before. The orange and honey flavors meld very well in this nice French Toast. Even better, it doesn't need butter or syrup at the table. -- posted by Anissa Wolf

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Orange Mousse Pie

Tue, 07 Jul 2009 02:45:11 -0400

A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave). -- posted by Lindsey C.

Dave's Special (Adult)

Thu, 09 Jul 2009 11:50:19 -0400

My Dad created this very "Special" alcoholic beverage that everyone in our family just loves! It's made with Wink or generic Grapefruit Soda, OJ, Imperial whiskey and maraschino cherry juice over ice. You could frappe the drink if you want. He also serves them in brandy sniffer glasses. *Note: Cooking time is None. -- posted by Acadia

Dave's (Virgin) Special

Thu, 09 Jul 2009 11:51:30 -0400

My Dad created this very "Special" beverage for the children in our family who all love and ask for it when ever they visit. It's made with Wink or generic grapefruit soda, OJ, and maraschino cherry juice over ice, topped off with a cherry. You could frappe the drink if you want. He also serves them in tall glasses. *Note: Cooking time is None. -- posted by Acadia

Acadia's Fruit Smoothie 2

Thu, 09 Jul 2009 13:32:24 -0400

As a lark and a nice afternoon snack I decided to create this fruit smoothie as I wanted a non Caffeinated pick me up. *Note: No cooking time. -- posted by Acadia

Velvety Orange Pie

Fri, 10 Jul 2009 12:25:22 -0400

Light and Tasty -- posted by Brookelynne26

Honeyed Citrus Chicken

Tue, 14 Jul 2009 01:44:43 -0400

A tart but sweet little chicken with a sticky but also slightly crispy crust! Good with any bedding or sides, such as long-grain rice or pasta butta! -- posted by Chef Scherezade

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Wed, 15 Jul 2009 10:58:43 -0400

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate it for the final finishing flourish! If you are a lover of Earl Gray tea, you will instantly recognise the flavour of this herb, as it is used to flavour this famous and popular tea blend. NOTE: Bergamot, often referred to as bee balm, became distinguished as "Oswego Tea" when a Quaker botanist, John Bartram, sampled a tea made from the leaves. A Bergamot lemon is a small yellow sour citrus fruit similar to an orange, mostly cultivated in Calabria in Italy. The rind contains an essential oil used in perfumery (the basis for eau-de-cologne), confectionary and Earl Grey tea. The zest is also used in pâtisserie. NB: Prep time includes cooling time. -- posted by French Tart

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Orange Chicken Sauce

Sat, 18 Jul 2009 14:15:52 -0400

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe. -- posted by birdie #3 (andrea)

Apple, Orange, and Yogurt Delight

Fri, 24 Jul 2009 14:33:01 -0400

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe! -- posted by CharlieGal

Chicken With Cranberries

Tue, 28 Jul 2009 02:53:44 -0400

Canadian Living Magazine Nov/03 Issue. Chicken is good partnered with tart fruits such as cranberries, especially in a well spiced sauce. Serve with rice or bread. -- posted by daisygrl64

Moroccan Orange and Olive Salad

Tue, 28 Jul 2009 15:50:52 -0400

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its best. Received in email from gourmet-recipes-from-around the world, thanks crazee_samoan! -- posted by Buster's friend

Orange Blossom

Sun, 02 Aug 2009 10:22:19 -0400

Based on a recipe from Esquire's book, Handbook for Hosts. You'll find this in the "Something for the Girls" section! -- posted by mersaydees

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Mandarin Chicken Salad

Sun, 02 Aug 2009 10:39:32 -0400

This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them first LOL. Or you can use a package of Maple Leaf already cooked chicken pieces. From TOH -- posted by daisygrl64

Italian Orange Slices

Mon, 03 Aug 2009 11:52:52 -0400

This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course. -- posted by Obsidian468

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Mohave Fruit Salad from Kraft

Thu, 06 Aug 2009 10:17:24 -0400

Originally from a Kraft Recipes page in Better Homes & Gardens, 1966, 1967 or 1968, as one of the "cookbook pages" to cut and insert into your BH&G cookbook. (Knowing where I lived at the time determines those years.) A favorite with husband. Kraft's descrition: "A special hearty fruit salad with dates, walnuts, and cubes of Sharp cheddar cheese - great with barbeques, etc." -- posted by Chef #1342032

Orange Julius Cake

Thu, 06 Aug 2009 11:44:08 -0400

From Clabber Girl. -- posted by SweetJezebel

Cold Avocado and Cucumber Soup With Dill

Fri, 07 Aug 2009 02:46:32 -0400

No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted the optional shrimp (8-16 boiled & chilled) since I'm a vegetarian, but you might want to add some to yours. It also very light and low-fat. From the August 2009 food section of the New York Times, adopted from "Once Upon a Tart..." by Frank Mentesana and Jerome Audureau. Once Upon a Tart is a charming cafe in Soho neighborhood of NYC. -- posted by Kumquat the Cat's friend

Sour Cream Orange Cake 1965

Sun, 09 Aug 2009 21:26:48 -0400

I am sure you will enjoy this cake. -- posted by andypandy

Citrus Tahini

Sun, 09 Aug 2009 21:41:13 -0400

Another from Taste NZ, sounds like a nice dip for vegies. -- posted by **Mandy**

Chocolate Orange (Jaffa) Cupcakes

Sun, 09 Aug 2009 22:17:22 -0400

A recipe I found floating around on the internet, based on Jaffa candy. We like to serve these with a simple chocolate buttercream icing in which the milk is replaced with orange juice. They're also great with your traditional chocolate buttercream, too! -- posted by Alexander Mar

Sunrise Smoothie

Tue, 11 Aug 2009 12:22:38 -0400

This is one of our favorite Smoothie recipes. It is quick to make and so delicious too! -- posted by Julie F

Luscious Mandarin Orange Cake

Wed, 12 Aug 2009 15:03:32 -0400

Also from Betty Crocker -- what can I say she is my hero! :) -- posted by SarahBeth131

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Chili Zucchini Marmalade

Mon, 24 Aug 2009 01:48:33 -0400

This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go. -- posted by ~Rita~

Mousse Au Chocolate

Mon, 24 Aug 2009 02:42:31 -0400

This orange-infused chocolate mousse sounds absolutely wonderful. From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats" -- posted by FloridaNative

Parsnip and Orange Soup

Mon, 24 Aug 2009 10:33:29 -0400

Sounds great but is as yet untried by me . -- posted by katew

Fruit in Cones

Tue, 25 Aug 2009 02:42:09 -0400

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below. -- posted by gailanng

Chocolate-Orange Cake

Wed, 26 Aug 2009 10:23:57 -0400

I love this cake for several reasons. I love chocolate and orange together, I love cake in general, and sometimes I like to cook without eggs or other high-allergen foods just to keep my game up, although this cake does require yogurt so probably can't be made vegan . I found the original recipe on a blog by Shyamala Ramanathan-Edwards http://srefoodblog.blogspot.com/, who based her recipe on one from the eggless baking book by Cintia Stammers, published by the Bhaktivedanta Trust. Then I put chocolate in it. I have never made the orange-sultana (raisin) filling, instead using (eggless) orange curd such as http://www.recipezaar.com/fresh-orange-curd-357753 and/or chocolate ganache. -- posted by Shoga-chan

Carrot Orange Muffins

Wed, 26 Aug 2009 10:50:26 -0400

From the RT Area Women's Club. Submitted by Faye Morrison -- posted by Recipe Junkie

Orange-Pineapple Wassail

Wed, 26 Aug 2009 18:37:07 -0400

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up! -- posted by Recipe Junkie

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Orange Sunshine Cake

Mon, 31 Aug 2009 11:41:29 -0400

Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda. -- posted by Rachie P

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Orange Baked Chicken Breasts

Tue, 01 Sep 2009 13:02:15 -0400

Here's a recipe that I found online and wanted to try. It was originally written using split chicken breasts, but I changed it by using boneless skinless chicken. It worked out extremely well and has become one of mine and my family's favorite healthy chicken recipes. -- posted by SmoochTheCook

Honey Glazed Citrus Salad

Tue, 01 Sep 2009 13:19:52 -0400

Easy Easy Citrus Salad, and a refreshing combination of flavors. Great for a light lunch or served before your main meal. -- posted by daisygrl64

Cinnamon Orange

Wed, 02 Sep 2009 03:14:08 -0400

Easy and healthy snack for the kids lunch box. Grown-ups like it too. -- posted by 1PugMom2

Strawberry and Orange Smoothie

Wed, 02 Sep 2009 17:38:04 -0400

This recipe (which I've slightly tweaked) comes from SMOOTHIES & JUICES, a 2006 cookbook (published in the UK) that my current cookbook swap partner sent me! -- posted by Sydney Mike

Apricot and Orange Smoothie

Wed, 02 Sep 2009 17:41:22 -0400

This recipe (with measurements slightly tweaked) comes from the SMOOTHIES & JUICES 2006 cookbook that I received from my current cookbook swap partner, Tansy. Preparation time does not include the time for the apricots to soak in boiling water overnight. -- posted by Sydney Mike

Peach and Orange Milkshake

Wed, 02 Sep 2009 18:01:50 -0400

Yet another recipe found in the 2006 cookbook Smoothies & Juices from my current cookbook swap partner, Tansy.Measurements have been slightly tweaked. -- posted by Sydney Mike

Fennel and Orange Salad

Fri, 04 Sep 2009 14:49:12 -0400

From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping. -- posted by yogiclarebear

Blueberry and Orange Cupcake

Tue, 08 Sep 2009 11:56:50 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Fig-Orange-Apple Spread

Thu, 10 Sep 2009 01:46:01 -0400

A sweet fruit sauce. -- posted by Ifni

Just Fruit Salad

Fri, 11 Sep 2009 11:35:03 -0400

This was an easy, healthy book club offering. -- posted by HobbysGirl

Cranberry Orange Relish (Freezer)

Mon, 14 Sep 2009 16:07:54 -0400

From my food preservation group. -- posted by dicentra

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Spiced Pan-Seared Tuna Salad

Tue, 15 Sep 2009 11:38:53 -0400

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use recipe #114562 by Pets "R" us, or Mrs Dash's Extra Spicy Seasoning Blend (I like this because it has no salt but it tends to be HOT) just don't use as much. ;) -- posted by Manami

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Orange Espresso Spiced Nuts

Wed, 23 Sep 2009 01:49:43 -0400

This is from a Land O Lakes Mag I received in a Halloween swap parcel last year. -- posted by **Mandy**

Pumpkin Pie Smoothie

Wed, 23 Sep 2009 14:50:36 -0400

Although I've tweaked this recipe slightly, the original was found in the 2007 cookbook, More Smoothies for Life, is full of carotenoids & fiber, & the inclusion of cinnamon helps reduce blood sugar & cholesterol levels. -- posted by Sydney Mike

Breakfast Smoothie

Wed, 23 Sep 2009 14:52:07 -0400

Found in the 2007 cookbook, More Smoothies for Life, I've tweaked it slightly by using a lower fat milk & cottage cheese -- A great drink that helps boost your immune system! -- posted by Sydney Mike

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

Orange Citrus Tuna Salad

Mon, 28 Sep 2009 14:43:34 -0400

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. -- posted by daisygrl64

Sweet Potato & Orange Pound Cake

Mon, 28 Sep 2009 14:44:07 -0400

Although I've slightly tweaked this recipe, the original was found in the 2009 Taste of Home Fall Baking Cookbook. -- posted by Sydney Mike

Orange Almond Cream Whoopie Pies

Fri, 02 Oct 2009 17:16:21 -0400

A new twist on an old recipe. -- posted by gailanng

Orange & Apple Salsa

Sun, 11 Oct 2009 03:21:33 -0400

From TOH. Great served over any pork cut. -- posted by daisygrl64

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Simple Chicken a L'orange

Thu, 15 Oct 2009 10:37:03 -0400

There are more elegant and complicated recipes for this dish, but this version will help you quickly prepare dinner and put a new "spin" on chicken! The recipe comes from a local newspaper. -- posted by D. Todd Miller

Creamsicle Smoothie

Thu, 15 Oct 2009 15:31:35 -0400

An old classic I tried to make a tad healthier. If you're going to say "Screw it!" skip the sugar and vanilla and use some ice cream instead. Either way, it's quite yummy and a simple treat to whip up on a hot day. -- posted by the80srule

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Country Time Light Mock Sangria

Fri, 16 Oct 2009 17:33:52 -0400

I got this recipe on a box of country time. It's a good ligher recipe -- posted by GingerlyJ

Orange Ricotta Pancakes

Mon, 19 Oct 2009 12:11:39 -0400

Cooking Light. -- posted by dicentra

Chicken in a Balsamic and Orange Sauce

Wed, 21 Oct 2009 12:38:26 -0400

Serve with rice and a green salad. -- posted by English_Rose

Anejo Wallbanger

Wed, 21 Oct 2009 12:52:22 -0400

A Harvey wallbanger using tequila in place of the vodka. -- posted by ~Rita~

Slow Cooker Orange Chicken

Mon, 26 Oct 2009 13:03:04 -0400

I got this recipe from kraft a couple of years ago but we still use it often -- posted by GingerlyJ

Thyme and Citrus Marinade

Mon, 26 Oct 2009 17:54:18 -0400

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. -- posted by Melanie B.

Senora Lopez's Sangria

Mon, 26 Oct 2009 18:09:57 -0400

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time. -- posted by Chocolatl

Classic Mimosa

Tue, 27 Oct 2009 17:36:53 -0400

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. -- posted by the80srule

Jarlsberg Winter Salad

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Thanksgiving Cranberry Fig Jam

Fri, 30 Oct 2009 12:37:50 -0400

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. -- posted by ~Rita~

Salmon With Pomegranate and Orange Salsa

Fri, 30 Oct 2009 13:03:11 -0400

This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/ -- posted by ThatSouthernBelle

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Mocha Marmalade Shortbread Bars

Thu, 05 Nov 2009 01:52:40 -0500

From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. -- posted by Chocolatl

Cranium Cocktail

Sat, 07 Nov 2009 18:54:26 -0500

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am posting, as per a request. Found at bevmo.com. -- posted by Manami

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Gingered Cranberry-Orange Relish

Sun, 08 Nov 2009 19:04:48 -0500

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. -- posted by SweetJezebel

Spiked Orange Chicken Breast

Mon, 09 Nov 2009 16:56:44 -0500

I forgot I had this one...as I dig through my stacks of cook books and hand written notes of cooking experiments I keep finding old (but now new) ideas. This one was very easy and healthy but I have a note that I would add some additional spices next time. -- posted by Melanie B.

Fruited Marshmallow Dessert

Tue, 10 Nov 2009 16:37:48 -0500

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds. -- posted by Teresa61

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Coconut-Orange Thumb Print Cookies

Thu, 12 Nov 2009 00:50:48 -0500

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits from resting overnight in the refrigerator so start the day before. Over working this dough seems to make tough cookies - think I'll be using cake flour. Prep time does not include overnight dough chilling. -- posted by Buster's friend

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Yogurt and Pirourtte Trifle

Sun, 22 Nov 2009 18:31:41 -0500

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30 minute standing time. -- posted by Manami

Hungarian Shortbread

Tue, 24 Nov 2009 00:35:18 -0500

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I haven't made this yet, but I'm keeping it here for everyone to enjoy! I did include the freezing time as part of the cook time. -- posted by SassiFras

Orange Baked Sweet Potatoes

Tue, 24 Nov 2009 12:49:39 -0500

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net -- posted by SassiFras