Recipezaar: Ontario,Outdoor Cooking recipes

Simple Grilled Lamb Chops

Fri, 01 Mar 2002 13:33:24 -0500

This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good. -- posted by Lennie

Chicken Kabobs with Orange Marinade

Wed, 29 May 2002 21:27:20 -0400

These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time. -- posted by Lennie

Grilled Potato Wedges

Tue, 30 Jul 2002 18:25:39 -0400

This is an easy summer side dish that goes with just about anything -enjoy! -- posted by Kate in Ontario

Rajun Cajun Potato Wedges

Tue, 13 Aug 2002 17:52:06 -0400

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. -- posted by Kate in Ontario

Cowboy Kabobs

Tue, 27 Aug 2002 19:08:59 -0400

This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time. -- posted by Kate in Ontario

Dilly Dijon Potatoes

Tue, 27 Aug 2002 19:10:37 -0400

This recipe is one I adapted from a Kingsford Grilling book. You can cut back on the dill or dijon if you like. It is a simple recipe with lots of flavour. Prep time includes marinating time -- posted by Kate in Ontario

Lemon Pepper Grilled Roast

Fri, 13 Sep 2002 14:20:57 -0400

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. -- posted by Kate in Ontario

Cheddar Potatoes

Mon, 16 Sep 2002 17:50:38 -0400

-- posted by Dancer^

Butterflied Grilled Garlic Shrimp

Fri, 08 Aug 2003 20:06:35 -0400

This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time. -- posted by Kate in Ontario

Grilled Spicy Corn

Fri, 15 Aug 2003 20:01:44 -0400

This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen. -- posted by Tootalltygerlily

Marinated BBQ Pork Tenderloin

Tue, 09 Sep 2003 20:04:31 -0400

My girlfriend passed on this recipe a couple of years ago. It has become a favourite in this house. -- posted by T.L. Sim

Smokin' Maple Bacon Beer Baby Back Ribs

Fri, 26 Sep 2003 19:02:17 -0400

An awesome rib recipe - from the beer store, of course!! -- posted by CountryLady

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

Cleveland Browns Bbq Sauce

Fri, 31 Oct 2003 20:00:47 -0500

Has a slight zing that's super! -- posted by Iowahorse

Drake Bulldogs Superb Barbecue Sauce

Fri, 31 Oct 2003 20:00:48 -0500

A very good all purpose sauce with a bite. -- posted by Iowahorse

Warm Grilled Salmon, Mushroom & Leek Salad

Thu, 08 Apr 2004 20:01:45 -0400

This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto. -- posted by CountryLady

Maple Mustard Lamb Chops

Mon, 10 Jan 2005 20:02:08 -0500

Very tasty. I like the combo of orange and maple syrup. -- posted by Dancer^

Deluxe Italian Cheeseburgers

Tue, 18 Jan 2005 20:00:46 -0500

Oh my these are good and its a nice twist to the same old hamburgers. -- posted by Dancer^

Cheesy Bow Wow's in the Doghouse

Tue, 12 Apr 2005 10:21:25 -0400

These kids will love, my DH is a big kid and he ate 4 of them (pig). Change the topping to suit your kids and you will have their new favorite hot dog with a twist. -- posted by Dancer^

Grilled Herb-marinated Chicken Breasts

Tue, 19 Apr 2005 15:36:43 -0400

The key to moist grilled chicken is leaving the skin on during cooking. Some people are reluctant to do this because they think it will increase the fat calories in the finished dish. But the fact of the matter is that, if you remove the skin before eating the chicken, youll reap the best of both worlds: juicy chicken without significantly more fat than if youd removed the skin before grilling. Cooking time does not enclude 6 hours marinading time. -- posted by Dancer^

Barbecued Ribs With Fresh Oregano Rub

Fri, 22 Apr 2005 21:35:48 -0400

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. -- posted by Dancer^

Grilled Salmon Sandwich With Arugula, Tapenade and Aioli

Thu, 12 May 2005 14:56:29 -0400

Here is a absolutely delicious lunch or supper dish that is relatively quick. Actually you can buy both tapenade and aioli at a gourmet-type grocery store, but homemade is much better. -- posted by Dancer^

Grilled Tuna Steak With Worcestershire

Mon, 16 May 2005 12:24:30 -0400

I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking. -- posted by Dancer^

Baked Potato Pockets With Chili

Tue, 17 May 2005 11:25:16 -0400

When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven bbq, your choice. -- posted by Dancer^

Simple Mustard Salmon

Mon, 23 May 2005 17:10:19 -0400

I have made this a few times, always turned out excellent. -- posted by Dancer^

Prawns, Fresh Shitake and Veggie Skewers

Tue, 24 May 2005 15:55:57 -0400

We made these last summer quite a few times, everyone enjoyed them. Great with just a nice summer salad. -- posted by Dancer^

Healthy Chicken/Turkey Burgers

Fri, 27 May 2005 14:38:14 -0400

I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale. -- posted by Dancer^

Fruity Grilled Chicken Salad Supper

Thu, 11 May 2006 10:42:56 -0400

This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy! -- posted by ~Leslie~

Grilled Chicken and Veggies in Sesame Dressing

Wed, 27 Sep 2006 18:38:09 -0400

This is a super easy recipe with fantastic results. It tastes so good, and the colours are wonderful - make everyone think you slaved over it! The dressing really gets into the chicken, and makes it really juicy and tender! -- posted by Patti-atti

Canadian Burger With Beer-Braised Onions and Cheddar

Sat, 04 Nov 2006 08:06:10 -0500

A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink. -- posted by ~Leslie~

Lemon, Garlic and Basil Shrimp Skewers

Sat, 04 Nov 2006 08:06:49 -0500

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim. -- posted by ~Leslie~

Apricot Mustard Chicken on the Grill

Fri, 13 Jul 2007 16:51:46 -0400

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken. -- posted by N@

Venison Steaks With Gravy

Wed, 19 Sep 2007 21:34:33 -0400

With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little. -- posted by Tiggrr

Grilled Vietnamese Beef Skewers

Wed, 28 May 2008 01:01:09 -0400

From the Chatelaine magazine. Posted for ZWT4. -- posted by Sue L

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Grilled Ribs With Cherry Chili Glaze

Thu, 04 Dec 2008 18:56:18 -0500

This is a lick-your-fingers, is that all you made, rib recipe! -- posted by sir jazz

Savoury Apple Stuffed BBQ Pork Sirloin

Wed, 09 Dec 2009 18:38:31 -0500

This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy! -- posted by TheCharcoalGourmet