Recipezaar: Ontario,Kid Pleaser recipes

Oven Baked Whole Cranberry-Caramel Sauce

Tue, 04 Oct 2005 12:29:22 -0400

This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy! -- posted by ~Leslie~

Zucchini Loaf

Tue, 04 Oct 2005 13:00:58 -0400

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy! -- posted by ~Leslie~

Pumpkin Loaf

Tue, 04 Oct 2005 13:01:12 -0400

This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy! -- posted by ~Leslie~

Crunchy Fudge Squares

Thu, 17 Nov 2005 14:19:03 -0500

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that. -- posted by Saturn

Chocolate Banana Bread Pudding

Mon, 05 Dec 2005 20:29:40 -0500

Toronto pastry chef Anna Olsen includes this in her own Christmas Eve traditions! I like it because its actually a "double duty" recipe ........ I used half the banana bread on its own, then used the other half to make half the bread pudding. You could use your own favourite banana bread recipe - or even a store bought banana bread if you're really pushed for time. I served it warm with frozen vanilla yogurt but I actually preferred it the next day at room temperature. -- posted by CountryLady

Cheddar & Green Onion Biscuits

Tue, 06 Dec 2005 20:48:23 -0500

Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner! -- posted by CountryLady

Super Easy Homemade Soup

Sun, 18 Dec 2005 18:04:04 -0500

This is something I've worked on for a few years, and finally mastered this past week! It may look complicated but once you've done it a few times, it takes no time at all! -- posted by Chef JTwombly

Peach Pudding Cake

Wed, 04 Jan 2006 20:15:05 -0500

This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold. -- posted by ~Leslie~

Easy and Fast Fruit 'n Cream Waffles

Wed, 04 Jan 2006 20:31:03 -0500

This isn't so much of a recipe as it is a method. I had these at my friends house and they were awesome. I personally love peaches on mine, but you can substitute any flavour cream cheese and any type of fruit(canned or fresh)you like! Fresh strawberries and strawberry cream cheese is delicious! -- posted by ~Leslie~

Cheddar Cheesy Meat Pie

Thu, 05 Jan 2006 19:47:50 -0500

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce. -- posted by ~Leslie~

Yummy Banana Bread

Fri, 06 Jan 2006 08:16:46 -0500

Substitute full cup sugar by using half splenda & half sugar -- posted by Meesha_Mee

Banana Smoothies

Tue, 17 Jan 2006 15:53:54 -0500

You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses. -- posted by Chef #241096

Chocolate Macaroons - No Bake

Fri, 10 Feb 2006 17:46:54 -0500

I have been making this recipe since I was in the first grade. It was my teachers favourite. -- posted by julz654

Taco Shepherd's Pie

Fri, 17 Feb 2006 13:11:10 -0500

My kids love tacos and shepherd's pie so I put the two of them together for another family favorite! -- posted by Hadiknown

Carol's Macaroni & Cheese

Wed, 22 Feb 2006 15:10:54 -0500

This is a recipe from my MIL, something that quickly became a family favourite. -- posted by Canadian Pixie

Sweet Marie Bars 1963

Fri, 10 Mar 2006 10:59:34 -0500

This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different. -- posted by andypandy

Meatloaf Muffins

Tue, 04 Apr 2006 14:57:39 -0400

Really easy. I freeze them in bags of 2 or 3 for quick suppers. I'm a hero in my house whenever I make this, so I thought I'd share it. To reheat from frozen, thaw in fridge, then reheat in microwave or, covered, in oven. -- posted by muffin lady

Apple Cinnamon Bran Muffins

Wed, 05 Apr 2006 14:45:55 -0400

I get a lot of requests for these. Try them warm with old cheddar. They freeze well, so don't be afraid of the large quantity this recipe yields. -- posted by muffin lady

Granny's Fried Potato Slices

Mon, 24 Apr 2006 20:30:01 -0400

I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway! -- posted by sweetie52

Santa's Sweets 1965

Tue, 02 May 2006 10:42:59 -0400

This is an easy, unbaked cookie ball or square, really nice at Christmas time for the dainty tray. -- posted by andypandy

Fruity Grilled Chicken Salad Supper

Thu, 11 May 2006 10:42:56 -0400

This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy! -- posted by ~Leslie~

Lemon Apricot Mascarpone Cheesecake

Mon, 15 May 2006 19:01:01 -0400

A lemony light cheesecake enhanced by apricots and white chocolate that will provide a spectacular finish to any meal. Well worth the effort! From Food and Drink Magazine. Hope you enjoy! -- posted by ~Leslie~

Roasted Chicken With Thyme and Honey Cream

Mon, 15 May 2006 19:01:21 -0400

An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Dairy Goodness. Hope you enjoy! -- posted by ~Leslie~

Creamy Non Dairy Romaine Salad

Tue, 16 May 2006 21:47:43 -0400

This is a delicious, garlicky creamy dressing that has no dairy. The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat. From The World's Healthiest Foods Website. Hope you enjoy! -- posted by ~Leslie~

Brie Topped Dijon Chicken Breasts

Tue, 16 May 2006 22:18:22 -0400

A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy! -- posted by ~Leslie~

Summer-Berry Trifle

Thu, 13 Jul 2006 22:22:21 -0400

This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D -- posted by LeeLoo

Chocolate Waffle Cones or Bowls

Sat, 15 Jul 2006 15:09:14 -0400

This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up with a pizza cutter into squares for ice cream sandwiches. You do need a waffle cone maker machine or a pizzelle iron to make these cones. I have both machines and prefer to use my waffle cone maker machine. -- posted by andypandy

Waffle Cones or Bowls

Sat, 15 Jul 2006 15:10:32 -0400

This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project. -- posted by andypandy

Carnation Maple Muffins

Mon, 24 Jul 2006 22:23:45 -0400

My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the Carnation website's current list of recipes at www.nestle.ca so I thought I should do my best to save this classic recipe from extinction. The original recipe calls for "1/4 cup shortening"; we use 3 tablespoons of (corn) oil. It also calls for 1/2 cup of maple syrup, but we found 3/4 cup was even better :) We also cut out the 1/2 teaspoon of salt from the original recipe. Use medium grade maple syrup (not the "light" stuff) if possible. Finally, be sure to use *evaporated* milk, not condensed milk! -- posted by Pepita

Peach Surprise

Sat, 12 Aug 2006 14:05:13 -0400

A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!! -- posted by Kolesgramma

Porcupine Balls

Sat, 26 Aug 2006 22:27:29 -0400

My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls. -- posted by Chef #344392

Apple/Apricot Sauce for Pork

Sun, 08 Oct 2006 20:31:23 -0400

This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish. -- posted by Gourmet 64

Baked Apple Pudding

Fri, 03 Nov 2006 15:44:49 -0500

Another delicious recipe by Lucy Waverman, Food and Drink! Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream. -- posted by ~Leslie~

Butterscotch Cream Pie With a Walnut Crust

Fri, 03 Nov 2006 15:46:50 -0500

Does anyone else adore Food and Drink Magazine? This recipe is right out of there, by Chef Jennifer MacKenzie. The crust can be baked a day ahead but the pie is best assembled just a few hours before serving and refrigerated. Garnish with the candied walnuts just before serving. Prep time includes chill time -- posted by ~Leslie~

Anna Olson's Crisp Fruit Chips

Mon, 27 Nov 2006 17:30:40 -0500

Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves pear or pineapple chips. They're easy to make at home, she says, but cautions "the real trick is having a good sharp mandolin slicer to cut the fruit thinly." I had fun making these beautiful garnishes so I thought I would share! They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination!! Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste. -- posted by ~Leslie~

3 Ingredient Melt in Your Mouth Shortbread Cookies

Wed, 13 Dec 2006 17:27:16 -0500

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please. -- posted by ~Leslie~

Nutty and Nice Crunchy Caramel Popcorn

Thu, 14 Dec 2006 16:02:50 -0500

Designer nuts and the zing of minced ginger raise this poppycock well above the store bought kind. Great for gifts! From Food and Drink Magazine. -- posted by ~Leslie~

Groovy Smoothies 2007

Mon, 15 Jan 2007 20:31:06 -0500

my favourite smoothie recipe, I am 8 years old and every morning I make myself a smoothie to start the day. I make this using fresh pineapple too. Mom watches while I use the magic bullet machine or the blender which makes cooking fun. -- posted by Dinglebop

Melting Nachos 2007

Mon, 15 Jan 2007 20:31:38 -0500

I made this for my mom and brother as a supper and we had a green salad and some fruit on the side. I also make a good smoothie. -- posted by Dinglebop

Fruit and Cheese Spread 2007

Mon, 15 Jan 2007 20:32:02 -0500

I pack one of these for my lunch pail, and have it on my first morning break. Gives me energy to listen to the teacher. -- posted by Dinglebop

Apple Pie Porridge 2007

Mon, 15 Jan 2007 20:43:31 -0500

This recipe came from Better Homes Cookbook, it is yummy on a winter morning. -- posted by Dinglebop

Won Ton Chips 2007

Wed, 31 Jan 2007 22:17:57 -0500

This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into. -- posted by Dinglebop

Radical Ride Granola Mix 2007

Wed, 31 Jan 2007 22:24:13 -0500

This recipe comes from Snack Attack Cookbook for kids. It is easy, and does taste so good. Take it with you when you go and discover the great outdoors and hunger strikes you. -- posted by Dinglebop

Apple-Cranberry Crisp With Warm Toffee Sauce

Tue, 13 Feb 2007 16:30:33 -0500

Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks! -- posted by ~Leslie~

Asiago Pate

Tue, 13 Feb 2007 16:48:54 -0500

Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour before serving. Try serving with clusters of grapes, toasted walnut halves and tiny crackers on which to spoon the paté. Created by Marilyn Bentz Crowley & Joan Mackie for Food and Drink. Yummo! -- posted by ~Leslie~

Easter Nests With Jelly Bean Eggs, Peanut Free

Wed, 04 Apr 2007 20:15:36 -0400

This is a recipe I developed using Recipe #87879 by winkki as a base. I had to make these peanut free for my DD's grade one class and this is what I came up with. They turned out great, and I'd like to thank Winkki for a terrific idea! You can mix chocolate and white chips together if you want to make the full 2 cups. Makes 20 small nests. -- posted by ~Leslie~

Creamy Orzo With Feta

Sun, 29 Apr 2007 21:48:26 -0400

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :) -- posted by ~Leslie~

Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)

Mon, 30 Apr 2007 17:51:59 -0400

This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients. -- posted by andypandy

Irene's Rhubarb Custard Pie

Tue, 08 May 2007 14:06:31 -0400

This was my Grandmother's recipe, we all love it. Creamy and delicious! -- posted by ~Leslie~

How Cheesy Do You Want 'em

Sun, 13 May 2007 18:28:14 -0400

This recipe is from a friend of mine in Burlington, Ontario, Canada. -- posted by Shirl (J) 831

Caramel Peanut Butter Cookies

Tue, 15 May 2007 23:18:06 -0400

Like a chocolate chip caramel cookie with peanut butter background flavour. -- posted by andypandy

Pasta in a Rice Cooker 2007

Sun, 03 Jun 2007 22:10:35 -0400

This is simple, while you are making your salad, slicing the bread, pouring your wine, and setting the table, your meal will be made all in twenty minutes. This does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best. Measure accurately the water, sauce, and the pasta. Do not think heaping is the same as two cups, if you do, then you are risking a starchy saucey result. Also I have used rigatoni and penne always with good result. -- posted by andypandy

No-Bake Maple Oat Cookies

Mon, 06 Aug 2007 13:47:56 -0400

A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp). -- posted by Megohm

No Bake Mandarin Orange Cheese Cake

Sun, 19 Aug 2007 22:13:03 -0400

This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration in the preparation time. For the gelatin, one box weighs 28 grams and contains 4 envelopes. Use one envelope or 7 grams which is the equivalent of 1/4 ounce. In the original recipe, I had indicated 3 ounces which is way too much. Sorry for the mistake. -- posted by Y Franche

Razz-P-Blue Smoothie

Tue, 04 Sep 2007 18:19:06 -0400

This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion! -- posted by Saturn

Creamy One Pot Macaroni and Cheese

Wed, 19 Sep 2007 21:31:33 -0400

This is a rice cooker recipe.This is from Wolfgang Puck, -- posted by andypandy

Canadian Fried Chicken

Wed, 23 Jan 2008 15:56:24 -0500

Much like the flavor of Kentucky Fried, this recipe will suprise you at the simplicity and flavor by marinating your chicken drumsticks first. -- posted by sneakyteaky

Hot Cocoa 1962

Mon, 28 Jan 2008 01:14:55 -0500

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour. -- posted by andypandy

Juicy Quarter Pounder Burgers

Sun, 10 Feb 2008 18:47:27 -0500

my husband loves these. they come out really thick and juicy. i like to eat it with mushrooms and tomato. but you can use any burger topping you like. also feel free to add some cheese if you wish. this recipe is a combination of burger recipes i've tried over the past year or so. hope you like it -- posted by Maya's Mama

Raisin Cookies 1952

Thu, 28 Feb 2008 00:49:40 -0500

This is an old recipe one of the very first I ever made, learning to beat all with a wooden spoon, rolling into balls and fork crisscrosses. Easy for all the kids in your family to make and eat. -- posted by andypandy

Instant Peach Brûlée

Wed, 12 Mar 2008 01:26:42 -0400

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink. -- posted by ~Leslie~

Mouth Watering Meatloaf!

Thu, 20 Mar 2008 23:45:48 -0400

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish! -- posted by Auntbee in Port Perry, Ontario, Canada

Build Your Own Canadian Cranberry and Herb Turkey Burgers!

Mon, 19 May 2008 01:37:13 -0400

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup! -- posted by French Tart

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Canadian - Yummy Maple Monkey Bread

Thu, 29 May 2008 14:22:42 -0400

Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time... -- posted by Um Safia

Canadian - Delicious Maple Baked Chicken!

Fri, 30 May 2008 19:50:55 -0400

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup........... -- posted by Um Safia

Chewy Orange Macaroons

Tue, 03 Jun 2008 01:27:52 -0400

this uses the whole egg, and is not your regular cookie. It is soft and chewy inside and crispy outside, -- posted by Dinglebop

Rigatoni With Fresh Plum Tomato

Tue, 03 Jun 2008 01:34:19 -0400

Another fast after school supper, this gets me going out the door in time for my sports activities. -- posted by Dinglebop

Chocolate Apple Cake

Wed, 04 Jun 2008 22:06:12 -0400

One of Grandmas recipes that she makes all the time and is really nice at Christmas with a cup of warm apple cider or a hot cup of cocoa. Nice cake for gift giving also. -- posted by Dinglebop

Tuscany Cavatelli

Wed, 04 Jun 2008 23:32:44 -0400

yummy just fast and simple to make, -- posted by Dinglebop

So Good Oreo Smoothie (Only for a Treat !!!!!!!)

Wed, 02 Jul 2008 03:30:26 -0400

it is a treat so its good!!!!!!!!!!!!!!!!!!! -- posted by Chef #873083

Old Fashioned Maple Pancakes

Tue, 12 Aug 2008 01:03:40 -0400

A nice cinnamon, maple twist on traditional pancakes, serve with fresh fruit, or cottage cheese -- posted by joycooklove

Apple Explosion (Apple Sauce)

Tue, 26 Aug 2008 00:21:16 -0400

This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instead they blew up in my oven and turned into perfect portions of tasty applesauce. Fresh and Hot, It was devoured within minutes. -- posted by joycooklove

Four-Cheese Macaroni With Curry Crunch

Thu, 04 Sep 2008 00:36:01 -0400

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli. Stolen with love from Marilyn Bentz-Crowley at Food and Drink Magazine. -- posted by ~Leslie~

Clare's World's Very Best Triple Chocolate Cake

Tue, 09 Sep 2008 00:52:59 -0400

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :) -- posted by ~Leslie~

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

- Disgustingly Rich Brownies -

Sun, 21 Dec 2008 01:06:52 -0500

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. -- posted by GondolaQueen

Tasty and Cold Yogurt Shake

Wed, 14 Jan 2009 23:38:09 -0500

Very healthy and very tasty. Your kids will never drink any other yogurt shake. Five six and seven year olds can probably make it. -- posted by Mew Meow

Chocolate Fudge Cookies With Toffee & Dried Cherries

Wed, 11 Feb 2009 15:32:03 -0500

These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm. -- posted by blucoat

Raspberry Buttercream Frosting 1964

Fri, 20 Feb 2009 11:19:17 -0500

A simple buttercream recipe made with fresh raspberries , gives a very subtle taste of berry, goes nice on a orange chiffon cake or a regular white cake. -- posted by andypandy

Orange Chiffon Cake 1964

Fri, 20 Feb 2009 11:24:02 -0500

This cake can be made with or without the poppyseeds whichever your family and friends enjoy. The frosting I make for this cake depends on the occasion, fluffy I make recipe #82614 or a nice citrus orange lemon glaze, grapefruit is nice too. I have for parties used a nice Raspberry Buttercream recipe, goes with the orange very nice. -- posted by andypandy

Grandma Georgias Molasses Cookies

Tue, 17 Mar 2009 19:44:55 -0400

This is one of my favorite cookie recipes because it reminds me of childhood and Mom baking these for school lunches. I hadnt had molasses cookies in years and then last year I spent some time with my mother-in-law, Vicki, who might just love molasses cookies as much as I do. These are simple to make and the molasses cookies fill the house with the incredible aromas of ginger and cinnamon. -- posted by Wild Chef

Maya's Super Yummy Secret Sauce.

Thu, 26 Mar 2009 09:41:17 -0400

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe. -- posted by Maya's Mama

Peanut Butter Cake 1960

Thu, 23 Apr 2009 02:01:30 -0400

This interesting cake has a porus texture and its delicate in the peanut flavour is supported with more peanut butter frosting. This recipe comes from Magic Baking Powder Cookbook. Makes an 8 inch one layer cake. Good for snack cake and lunch boxes. -- posted by andypandy

Peanut Butter Fudge Pie 1978

Sat, 25 Apr 2009 15:31:49 -0400

If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. -- posted by andypandy

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)

Apple Blossom Infused Honey

Mon, 04 May 2009 14:42:13 -0400

This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread. -- posted by Sharon123

Fudgy Brownies 1968

Thu, 28 May 2009 23:26:55 -0400

This recipe is from Frys Cocoa back of the container recipe. -- posted by andypandy

Sour Cream Orange Cake 1965

Sun, 09 Aug 2009 21:26:48 -0400

I am sure you will enjoy this cake. -- posted by andypandy

Napoli Dessert 1972

Sun, 09 Aug 2009 21:28:07 -0400

This an easy frozen slice . -- posted by andypandy

Ultimate Garlic & Cheese Bread!

Mon, 14 Sep 2009 13:53:28 -0400

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store! The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.) It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions! -- posted by Travelling Journal

Frank Favourite

Mon, 14 Sep 2009 16:35:33 -0400

A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners. -- posted by Chef Sharon 15

Rice Bread Pudding 1998

Wed, 30 Sep 2009 15:28:29 -0400

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. -- posted by andypandy

Pumpkin Cupcakes 2009

Thu, 03 Dec 2009 14:50:04 -0500

this is the best, light and fluffy , just like a true cupcake should be. -- posted by andypandy

Savoury Apple Stuffed BBQ Pork Sirloin

Wed, 09 Dec 2009 18:38:31 -0500

This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy! -- posted by TheCharcoalGourmet

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Sugar Cookie 2009

Fri, 18 Dec 2009 14:22:25 -0500

easy nice recipe. -- posted by andypandy

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan