Recipezaar: Ontario,Beginner Cook recipes

Zucchini Loaf

Tue, 04 Oct 2005 13:00:58 -0400

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy! -- posted by ~Leslie~

Pumpkin Loaf

Tue, 04 Oct 2005 13:01:12 -0400

This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy! -- posted by ~Leslie~

Simple Fudge Brownies

Mon, 17 Oct 2005 20:48:38 -0400

Easy and delicious! I made these for my co-workers and everyone wanted the recipe! -- posted by Chef #241640

Crunchy Fudge Squares

Thu, 17 Nov 2005 14:19:03 -0500

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that. -- posted by Saturn

Super Easy Homemade Soup

Sun, 18 Dec 2005 18:04:04 -0500

This is something I've worked on for a few years, and finally mastered this past week! It may look complicated but once you've done it a few times, it takes no time at all! -- posted by Chef JTwombly

Whipped Sweet Potatoes With Apples

Tue, 20 Dec 2005 15:09:27 -0500

I'm serving this for Christmas dinner, I have made it twice and never had a problem. I use the microwave for the steaming. Points 2. -- posted by Dancer^

Peach Pudding Cake

Wed, 04 Jan 2006 20:15:05 -0500

This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold. -- posted by ~Leslie~

Easy and Fast Fruit 'n Cream Waffles

Wed, 04 Jan 2006 20:31:03 -0500

This isn't so much of a recipe as it is a method. I had these at my friends house and they were awesome. I personally love peaches on mine, but you can substitute any flavour cream cheese and any type of fruit(canned or fresh)you like! Fresh strawberries and strawberry cream cheese is delicious! -- posted by ~Leslie~

Cheddar Cheesy Meat Pie

Thu, 05 Jan 2006 19:47:50 -0500

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce. -- posted by ~Leslie~

Breakfast Casserole

Mon, 23 Jan 2006 22:27:39 -0500

This is a delicious and easy thing to make when you are going to have many people over in the morning. -- posted by julz654

Chocolate Macaroons - No Bake

Fri, 10 Feb 2006 17:46:54 -0500

I have been making this recipe since I was in the first grade. It was my teachers favourite. -- posted by julz654

Pumpernickel Topped With Smoked Salmon

Sun, 12 Feb 2006 19:49:53 -0500

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it. -- posted by Chef #281330

Gluten Free Chocolate Marshmallow Truffles

Sun, 12 Feb 2006 20:06:35 -0500

These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites. -- posted by GlutenFreeGirl

Carol's Macaroni & Cheese

Wed, 22 Feb 2006 15:10:54 -0500

This is a recipe from my MIL, something that quickly became a family favourite. -- posted by Canadian Pixie

Spinach and Goat Cheese Turkey Breast

Mon, 27 Mar 2006 20:11:53 -0500

An easy and tasty alternative to the whole bird. -- posted by remdev

Meatloaf Muffins

Tue, 04 Apr 2006 14:57:39 -0400

Really easy. I freeze them in bags of 2 or 3 for quick suppers. I'm a hero in my house whenever I make this, so I thought I'd share it. To reheat from frozen, thaw in fridge, then reheat in microwave or, covered, in oven. -- posted by muffin lady

Radish and Pink Grapefruit Salad

Thu, 06 Apr 2006 19:15:02 -0400

I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved. -- posted by ~Leslie~

Luck of the Irish

Thu, 06 Apr 2006 19:15:07 -0400

A delicious beverage, hope you enjoy! -- posted by ~Leslie~

Green With Envy Martini

Thu, 06 Apr 2006 19:16:14 -0400

A delicious twist on an old favourite! -- posted by ~Leslie~

Oscartini

Thu, 06 Apr 2006 19:18:38 -0400

Your guests will be lining up to try this rich, chocolatey Martini! From Food and Drink Magazine. -- posted by ~Leslie~

Lemon Meringue Pie Martini

Fri, 07 Apr 2006 16:11:04 -0400

Mmmm.....lemon meringue pie in a drink! -- posted by ~Leslie~

Granny's Fried Potato Slices

Mon, 24 Apr 2006 20:30:01 -0400

I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway! -- posted by sweetie52

Fruity Grilled Chicken Salad Supper

Thu, 11 May 2006 10:42:56 -0400

This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy! -- posted by ~Leslie~

The Palomino Martini

Thu, 11 May 2006 11:16:44 -0400

Especially good on a hot summers evening, we love this simple martini to sip on. Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat! -- posted by ~Leslie~

Rhubarb Pineapple Custard Pie

Tue, 16 May 2006 21:35:13 -0400

Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy! -- posted by ~Leslie~

Don-Don Noodle Soup

Sat, 20 May 2006 14:50:03 -0400

Easy and Tasty Noodle Soup For Two -- posted by Sweet Potato

5 Layer Dip on a Chip

Fri, 16 Jun 2006 21:14:21 -0400

I prepared this as a snack for my husband this afternoon, as I had made chili and guacamole earlier in the day. At first, I thought I would throw together some classic nachos, but then I remembered that in the past, the results sometimes yielded some soggy chips while others didn't have any of the goods on them. 3 minutes under the broiler for these babies, and you're guaranteed that every chip will burst with that Mexican flavour that everybody loves. The only problem with this recipe, my husband says, is that you're left wanting more. -- posted by KP in Canada

Summer-Berry Trifle

Thu, 13 Jul 2006 22:22:21 -0400

This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D -- posted by LeeLoo

Brussels Sprouts Saute With Apples and Onion

Wed, 19 Jul 2006 22:09:37 -0400

This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish. -- posted by andypandy

Carnation Maple Muffins

Mon, 24 Jul 2006 22:23:45 -0400

My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the Carnation website's current list of recipes at www.nestle.ca so I thought I should do my best to save this classic recipe from extinction. The original recipe calls for "1/4 cup shortening"; we use 3 tablespoons of (corn) oil. It also calls for 1/2 cup of maple syrup, but we found 3/4 cup was even better :) We also cut out the 1/2 teaspoon of salt from the original recipe. Use medium grade maple syrup (not the "light" stuff) if possible. Finally, be sure to use *evaporated* milk, not condensed milk! -- posted by Pepita

Peach Surprise

Sat, 12 Aug 2006 14:05:13 -0400

A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!! -- posted by Kolesgramma

Porcupine Balls

Sat, 26 Aug 2006 22:27:29 -0400

My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls. -- posted by Chef #344392

Creamy Green Beans

Mon, 18 Sep 2006 21:52:36 -0400

If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being the first!). You don't have to measure anything, even the beans, just take a good sized amount that will please you and alter it to taste! -- posted by Patti-atti

Grilled Chicken and Veggies in Sesame Dressing

Wed, 27 Sep 2006 18:38:09 -0400

This is a super easy recipe with fantastic results. It tastes so good, and the colours are wonderful - make everyone think you slaved over it! The dressing really gets into the chicken, and makes it really juicy and tender! -- posted by Patti-atti

Apple/Apricot Sauce for Pork

Sun, 08 Oct 2006 20:31:23 -0400

This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish. -- posted by Gourmet 64

Peameal Roast

Mon, 23 Oct 2006 23:33:07 -0400

This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought and froze a 4.5 lb chunk of it-not realizing I could not so simply export it to the States. So there it languished for ten months...after giving a dinner paty last night that did not give enough leftovers to provide a meal, I decided to try roasting this one... Accompanied with fresh mashed potato and steamed veggies, this was uniquely delicious...lots of leftovers that will accompany breakfasts, format sandwiches and suppers; any remains will go over to my next batch of pea soup... -- posted by John DOH

Lemon, Garlic and Basil Shrimp Skewers

Sat, 04 Nov 2006 08:06:49 -0500

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim. -- posted by ~Leslie~

Anna Olson's Crisp Fruit Chips

Mon, 27 Nov 2006 17:30:40 -0500

Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves pear or pineapple chips. They're easy to make at home, she says, but cautions "the real trick is having a good sharp mandolin slicer to cut the fruit thinly." I had fun making these beautiful garnishes so I thought I would share! They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination!! Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste. -- posted by ~Leslie~

3 Ingredient Melt in Your Mouth Shortbread Cookies

Wed, 13 Dec 2006 17:27:16 -0500

This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please. -- posted by ~Leslie~

Nutty and Nice Crunchy Caramel Popcorn

Thu, 14 Dec 2006 16:02:50 -0500

Designer nuts and the zing of minced ginger raise this poppycock well above the store bought kind. Great for gifts! From Food and Drink Magazine. -- posted by ~Leslie~

Cream of Cauliflower Soup

Fri, 15 Dec 2006 16:48:59 -0500

This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives. -- posted by Chef #407788 Evelinkamalinka

Blueberry Upside-Down Cake

Mon, 18 Dec 2006 17:43:27 -0500

Fluffy & perfect cake, that looks amazing even though it is so effort-less :0 -- posted by Chef #407788 Evelinkamalinka

Paris Bread

Wed, 20 Dec 2006 20:51:53 -0500

Great alternative to garlic bread! My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never heard a complaint about it! You can go vegetarian and omit the bacon... it is just as good! -- posted by IndigoAquarius

Melting Nachos 2007

Mon, 15 Jan 2007 20:31:38 -0500

I made this for my mom and brother as a supper and we had a green salad and some fruit on the side. I also make a good smoothie. -- posted by Dinglebop

Won Ton Chips 2007

Wed, 31 Jan 2007 22:17:57 -0500

This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into. -- posted by Dinglebop

Radical Ride Granola Mix 2007

Wed, 31 Jan 2007 22:24:13 -0500

This recipe comes from Snack Attack Cookbook for kids. It is easy, and does taste so good. Take it with you when you go and discover the great outdoors and hunger strikes you. -- posted by Dinglebop

Brown Sugar Cottage Roll

Tue, 13 Feb 2007 14:33:10 -0500

A recipe my Mom always made and I loved it.I have added a few of my own touches and it is still so AMAZING... Slocooker/Crock Pot it as much of the day you can for best results. Size of Roll varies, purchase as you would a Roast Beef for your family. Crock Pot does all the work, you just dress it up. -- posted by Chef Debbie #6

Apricots With Blue Cheese

Tue, 13 Feb 2007 16:31:02 -0500

Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink. -- posted by ~Leslie~

Avocado Butter With Baby Shrimp Sandwiches

Tue, 13 Feb 2007 16:46:13 -0500

The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make the sandwich soggy. By Lucy Waverman for Food and Drink. Cook time is "resting" time for cucumbers. -- posted by ~Leslie~

Asiago Pate

Tue, 13 Feb 2007 16:48:54 -0500

Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour before serving. Try serving with clusters of grapes, toasted walnut halves and tiny crackers on which to spoon the paté. Created by Marilyn Bentz Crowley & Joan Mackie for Food and Drink. Yummo! -- posted by ~Leslie~

Crisp Snow Pea Salad

Thu, 15 Feb 2007 15:18:04 -0500

A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink. -- posted by ~Leslie~

Ham Steaks With Port and Cinnamon Glaze

Sat, 24 Feb 2007 21:34:12 -0500

From the Ontario LCBO publication Food and Drink. Very simple and delicious. Also great to use with leftover baked ham slices. Try it with Root Vegetable Home Fries, which will also be posted. -- posted by sprinkledpink

Peach and Roasted Red Pepper Bruschetta

Sun, 25 Feb 2007 23:50:06 -0500

By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build their own. -- posted by ~Leslie~

Easter Nests With Jelly Bean Eggs, Peanut Free

Wed, 04 Apr 2007 20:15:36 -0400

This is a recipe I developed using Recipe #87879 by winkki as a base. I had to make these peanut free for my DD's grade one class and this is what I came up with. They turned out great, and I'd like to thank Winkki for a terrific idea! You can mix chocolate and white chips together if you want to make the full 2 cups. Makes 20 small nests. -- posted by ~Leslie~

Maple Grilled Pears With Brown Sugar and Cinnamon

Sun, 15 Apr 2007 23:28:51 -0400

This is a recipe from Ken Kostick's cookbook -- posted by Chef at Heart

Broccoli and Wasabi Dip

Sun, 22 Apr 2007 14:42:00 -0400

The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips. From Jennifer McLagen of Food and Drink. -- posted by ~Leslie~

Peppercorn Butter

Sun, 22 Apr 2007 14:48:36 -0400

For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink. -- posted by ~Leslie~

Roasted Corn and Herb Dip

Sun, 22 Apr 2007 14:51:38 -0400

Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is not available, substitute 1 cup (250 mL) frozen, defrosted or canned corn. Toss with oil and place in a single layer on foil-lined baking sheet. Broil for about 8 minutes, stirring often, or until browned. From Food and Drink. -- posted by ~Leslie~

Rosehip and Hibiscus Icing

Sun, 22 Apr 2007 15:44:19 -0400

Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste. -- posted by Alex Daniels

Creamy Orzo With Feta

Sun, 29 Apr 2007 21:48:26 -0400

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :) -- posted by ~Leslie~

Irene's Rhubarb Custard Pie

Tue, 08 May 2007 14:06:31 -0400

This was my Grandmother's recipe, we all love it. Creamy and delicious! -- posted by ~Leslie~

How Cheesy Do You Want 'em

Sun, 13 May 2007 18:28:14 -0400

This recipe is from a friend of mine in Burlington, Ontario, Canada. -- posted by Shirl (J) 831

Maple Syrup Spice Bread (Bread Machine)

Wed, 23 May 2007 10:48:25 -0400

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes. -- posted by Annacia

Poulet Cleana

Fri, 20 Jul 2007 15:24:15 -0400

I got this recipe from my mother in law. This is a great light chicken dish that is worthy of company. -- posted by Eldeevee

Simply Good Beef Stew

Thu, 26 Jul 2007 18:28:53 -0400

A friend and I discovered this recipe a long time ago. It is easy to prepare and it's one of those recipes you can add to, or take away from (it's virtually impossible to mess up!). I like to make this early in the day, cooking it only till the veggies are crunchy. I reheat it for supper, and the veggies are fully cooked by the time it's ready to serve. Great with crusty rolls or good home-made bread. Enjoy. (I have been known to toss in a few lima beans or parsnips, or even cabbage.) -- posted by Gwen35

Hearty Oat Pancakes

Wed, 01 Aug 2007 19:15:38 -0400

This recipe was on the Sealtest milk bag. We love the pancakes, and have even used the batter in the waffle iron. -- posted by Eldeevee

Vegetable Bean Soup

Wed, 01 Aug 2007 19:16:44 -0400

My children received a variation of this recipe in Sunday school and I adapted it from there. It is a hearty soup and I usually serve it with baking powder biscuits and have a complete meal. -- posted by Eldeevee

Nana Banana's Perfect Banana Bread

Mon, 13 Aug 2007 22:13:23 -0400

Well, this recipe is 25 years old. I created this recipe for my youngest son at the time. He was a very picky eater and had allergies to most things so suffice to say the Banana Bread was a good substitute for candy and etc at the time. I particularly like this formula because of it's simplicity and I have yet to find one that I like in comparison. It will always be moist and surely never last long. I have even taken to sending it to him when he went away to university. Thank God for couriers! I have changed the additions as the years progressed simply because I like nuts and variables from time to time. -- posted by Chef Mumsie Moskal

Easy Crock Pot Pot Roast

Mon, 20 Aug 2007 18:44:10 -0400

My neighbour gave me this recipe and many of my children's friends have asked for the recipe. -- posted by Eldeevee

Carrots and Parsnips

Tue, 21 Aug 2007 21:40:38 -0400

This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully. -- posted by Eldeevee

Razz-P-Blue Smoothie

Tue, 04 Sep 2007 18:19:06 -0400

This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion! -- posted by Saturn

Granny's Chicken Soup

Sat, 01 Dec 2007 02:40:15 -0500

Just like granny used to make it! -- posted by Chef #671495

Cherry Tomato Meatballs

Mon, 17 Dec 2007 01:19:36 -0500

From Clean Eating magazine. Posted here for safe-keeping. -- posted by KP in Canada

Rhubarb Slush

Thu, 03 Jan 2008 00:24:26 -0500

A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time. -- posted by Dreamer in Ontario

Kimberly's Easy and Delicious Roast for the Crock Pot

Mon, 11 Feb 2008 02:53:04 -0500

This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit! -- posted by ckimberlycook

Raisin Cookies 1952

Thu, 28 Feb 2008 00:49:40 -0500

This is an old recipe one of the very first I ever made, learning to beat all with a wooden spoon, rolling into balls and fork crisscrosses. Easy for all the kids in your family to make and eat. -- posted by andypandy

Instant Peach Brûlée

Wed, 12 Mar 2008 01:26:42 -0400

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink. -- posted by ~Leslie~

Dumplings in Canadian Maple Syrup

Thu, 13 Mar 2008 00:12:12 -0400

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. -- posted by Raelene's

White Bean Chili

Tue, 03 Jun 2008 00:59:54 -0400

When I have basketball practice or football we can make this right after school and still be out the door on time. -- posted by Dinglebop

Chewy Orange Macaroons

Tue, 03 Jun 2008 01:27:52 -0400

this uses the whole egg, and is not your regular cookie. It is soft and chewy inside and crispy outside, -- posted by Dinglebop

Green Bean Chickpea Beet Feta Salad

Thu, 26 Jun 2008 12:39:43 -0400

I cant remember where I got this recipe, its fast easy and summer or winter type of salad and just goes with everything. -- posted by andypandy

Lemon Loaf

Tue, 05 Aug 2008 01:51:34 -0400

this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well. -- posted by My Sammy ''Maia''

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Moroccan-Spiced Parsnips

Thu, 27 Nov 2008 16:23:41 -0500

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. -- posted by blucoat

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

- Disgustingly Rich Brownies -

Sun, 21 Dec 2008 01:06:52 -0500

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. -- posted by GondolaQueen

Tasty and Cold Yogurt Shake

Wed, 14 Jan 2009 23:38:09 -0500

Very healthy and very tasty. Your kids will never drink any other yogurt shake. Five six and seven year olds can probably make it. -- posted by Mew Meow

Caleb's Sausage, Kale & Chickpea Soup

Fri, 30 Jan 2009 13:43:14 -0500

My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless. -- posted by um-um-good

Best Meatloaf Ever !!!

Mon, 02 Feb 2009 10:38:52 -0500

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. -- posted by Chef #mom of twins

Chocolate Fudge Cookies With Toffee & Dried Cherries

Wed, 11 Feb 2009 15:32:03 -0500

These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm. -- posted by blucoat

Butter Bean, Olive, Feta Salad 2009

Sun, 08 Mar 2009 00:47:53 -0500

Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll. -- posted by andypandy

Maya's Super Yummy Secret Sauce.

Thu, 26 Mar 2009 09:41:17 -0400

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe. -- posted by Maya's Mama

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)

Kahlua French Cocktail

Tue, 19 May 2009 17:42:14 -0400

This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. -- posted by Dreamer in Ontario

Simple Croutons

Tue, 21 Jul 2009 13:46:06 -0400

I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on. -- posted by ranger02

Quick Chicken Stew

Mon, 30 Nov 2009 02:14:15 -0500

Fast, easy, ready in about 30 minutes! Great warm up for a cold winter's night! I came up with this when I was out of milk, cream, and cheese. My boys wanted chicken stew... pay day was a week away! They now ask for this all the time! :) -- posted by IndigoLoves2Cook

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Aunty Fran's Veg Dip

Tue, 29 Dec 2009 01:07:06 -0500

Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009 -- posted by maryjane in spain