Recipezaar: Ontario recipes

Berry Christmas Fudge

Sat, 01 Mar 2008 00:47:40 -0500

This is another great gift. -- posted by Dancer^

White Chocolate Cream Cheese Frosting 1992

Sun, 02 Mar 2008 21:09:34 -0500

This is a recipe I use for carrot cakes, banana cakes and Spanish Bar...Its fast creamy and easy. -- posted by andypandy

Instant Peach Brûlée

Wed, 12 Mar 2008 01:26:42 -0400

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink. -- posted by ~Leslie~

Dumplings in Canadian Maple Syrup

Thu, 13 Mar 2008 00:12:12 -0400

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. -- posted by Raelene's

Mouth Watering Meatloaf!

Thu, 20 Mar 2008 23:45:48 -0400

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish! -- posted by Auntbee in Port Perry, Ontario, Canada

Two Can Chili Sauce

Fri, 21 Mar 2008 23:57:20 -0400

This is my uncle Gordie's recipe. He was a baker and loved this on his toast. It has a simple list of ingredients, cooks up quickly and makes a manageable size. It is supposed to last quite a while in the fridge but that's never been tested since we eat it up quickly. -- posted by London Linda

Bacon, Basil, Cheddar Muffins

Mon, 31 Mar 2008 00:50:07 -0400

Savoury muffins. Nice for breakfast. You can use the pre-cooked bacon in the microwave for this and it does just as nicely. -- posted by ToffeeBee

Hamsters

Mon, 31 Mar 2008 16:07:19 -0400

An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.) -- posted by ToffeeBee

Quiche a La Chance

Mon, 07 Apr 2008 14:41:10 -0400

A nice and easy quiche that we have for a light dinner. It is nice with salad. -- posted by ToffeeBee

Lemon Meringue Pie 1965

Mon, 05 May 2008 21:52:31 -0400

this recipe comes from the St. Lawrence Canada back of the box recipe. -- posted by andypandy

Green & Yellow Bean Relish

Wed, 14 May 2008 00:12:21 -0400

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with... -- posted by Demented Nana

Build Your Own Canadian Cranberry and Herb Turkey Burgers!

Mon, 19 May 2008 01:37:13 -0400

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an option; if you are REALLY watching your calories and fat intake, just go with the plain burger and a lovely crispy mixed salad on the side. Turkey mince can be a little bland, so the addition of the herbs and cranberries adds a real flavour injection. Try to use freshly chopped herbs for the best flavour, if you do use dried herbs, reduce the quantities by half, as dried herbs are more pungent than fresh. If you prefer a slightly sweeter taste, use Craisins, the sweetened dried cranberries that are available in North America and Canada; this recipe has been posted as a thank you to a Canadian friend on Recipezaar, who kindly sent me some Craisins, along with lots of other Canadian goodies! Merci beaucoup! -- posted by French Tart

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Citrus Haricots Verts

Tue, 27 May 2008 23:49:57 -0400

Recipe by Anna Olson. Posted for ZWT4. -- posted by Sue L

Anna Olson's Honey Lavender Butter

Wed, 28 May 2008 00:51:37 -0400

By Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Grilled Vietnamese Beef Skewers

Wed, 28 May 2008 01:01:09 -0400

From the Chatelaine magazine. Posted for ZWT4. -- posted by Sue L

Anna Olson's Deviled Eggs

Wed, 28 May 2008 01:11:29 -0400

Recipe by Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Skidaddle Cookies

Wed, 28 May 2008 01:34:32 -0400

From the Laura Secord Canadian Cookbook: These cookies are frequently packed in the lunch boxes carried by hunters in New Brunswick and Southern Ontario. Posted for ZWT4 -- posted by Kitchen Witch Steph

Arugula Pineapple Salad

Wed, 28 May 2008 20:11:18 -0400

Recipe by Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Blueberry Wild Rice

Thu, 29 May 2008 02:02:15 -0400

An Ojibway side dish from Extending the Table; posted for ZWT4. -- posted by luvinlif2k

Native Biscuit Bread

Thu, 29 May 2008 02:05:30 -0400

This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour. -- posted by luvinlif2k

Canadian - Yummy Maple Monkey Bread

Thu, 29 May 2008 14:22:42 -0400

Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time... -- posted by Um Safia

Canadian - Delicious Maple Baked Chicken!

Fri, 30 May 2008 19:50:55 -0400

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup........... -- posted by Um Safia

White Bean Chili

Tue, 03 Jun 2008 00:59:54 -0400

When I have basketball practice or football we can make this right after school and still be out the door on time. -- posted by Dinglebop

Chewy Orange Macaroons

Tue, 03 Jun 2008 01:27:52 -0400

this uses the whole egg, and is not your regular cookie. It is soft and chewy inside and crispy outside, -- posted by Dinglebop

Rigatoni With Fresh Plum Tomato

Tue, 03 Jun 2008 01:34:19 -0400

Another fast after school supper, this gets me going out the door in time for my sports activities. -- posted by Dinglebop

Rhubarb Cheesecake

Wed, 04 Jun 2008 19:34:44 -0400

I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully. -- posted by Knittycat

Chocolate Apple Cake

Wed, 04 Jun 2008 22:06:12 -0400

One of Grandmas recipes that she makes all the time and is really nice at Christmas with a cup of warm apple cider or a hot cup of cocoa. Nice cake for gift giving also. -- posted by Dinglebop

Tuscany Cavatelli

Wed, 04 Jun 2008 23:32:44 -0400

yummy just fast and simple to make, -- posted by Dinglebop

White Chocolate Lime Mousse Cake With Blueberries

Sat, 14 Jun 2008 22:14:36 -0400

I took an old Pampered Chef recipe and tweaked it a bit to add some blueberries...the limeade acts as a replacement to the oil that most cake mix recipes use and blueberries take this over the top. -- posted by Lifeswruff

Rhubarb Coffee Cake

Thu, 19 Jun 2008 00:12:01 -0400

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert. By the Canadian Living test Kitchen. -- posted by Benthe (Danish)

Canadian Bay Breeze

Wed, 25 Jun 2008 20:00:58 -0400

A bay breeze made Canadian with Cherry vodka. -- posted by ~Rita~

Green Bean Chickpea Beet Feta Salad

Thu, 26 Jun 2008 12:39:43 -0400

I cant remember where I got this recipe, its fast easy and summer or winter type of salad and just goes with everything. -- posted by andypandy

Baked Breakfast Burrittos

Tue, 01 Jul 2008 00:27:09 -0400

This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon. From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario -- posted by Huskergirl

So Good Oreo Smoothie (Only for a Treat !!!!!!!)

Wed, 02 Jul 2008 03:30:26 -0400

it is a treat so its good!!!!!!!!!!!!!!!!!!! -- posted by Chef #873083

Champ-Icetini

Thu, 03 Jul 2008 01:16:38 -0400

Posted for the Canada stop on the Summer 2008 Zaar World Tour. In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine. From Bouquet du Vin. -- posted by ~Jen~

Peach/Apple Crisp Cheesecake

Tue, 08 Jul 2008 20:17:35 -0400

Apple crisp and cheeseCake are my favorite desserts so I combined the two recipes with a bit of flare for the summer. -- posted by Chef #884926

Sweet & Sour Coleslaw

Wed, 30 Jul 2008 01:41:20 -0400

This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables. -- posted by chef sharonitall

Dad's Homemade Baked Beans

Fri, 01 Aug 2008 00:55:39 -0400

This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just cook them to the consistency that you prefer. Also, the mustard and ketchup are not set in stone, they are simply one part mustard to three parts ketchup. -- posted by CrimsonPhoenix

Lemon Loaf

Tue, 05 Aug 2008 01:51:34 -0400

this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well. -- posted by My Sammy ''Maia''

Old Fashioned Maple Pancakes

Tue, 12 Aug 2008 01:03:40 -0400

A nice cinnamon, maple twist on traditional pancakes, serve with fresh fruit, or cottage cheese -- posted by joycooklove

Mean, Lean Green Beans

Sun, 17 Aug 2008 23:56:15 -0400

A fresh addition to any meal, these green beans are also a very healthy choice. -- posted by joycooklove

Apple Explosion (Apple Sauce)

Tue, 26 Aug 2008 00:21:16 -0400

This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instead they blew up in my oven and turned into perfect portions of tasty applesauce. Fresh and Hot, It was devoured within minutes. -- posted by joycooklove

Tortino

Wed, 03 Sep 2008 00:15:06 -0400

A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink. -- posted by ~Leslie~

Four-Cheese Macaroni With Curry Crunch

Thu, 04 Sep 2008 00:36:01 -0400

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli. Stolen with love from Marilyn Bentz-Crowley at Food and Drink Magazine. -- posted by ~Leslie~

Clare's World's Very Best Triple Chocolate Cake

Tue, 09 Sep 2008 00:52:59 -0400

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :) -- posted by ~Leslie~

Chunky Nut Brownies 2008

Fri, 19 Sep 2008 17:20:05 -0400

This recipe is from Planters Nuts on the box recipe. -- posted by andypandy

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Hangover Soup

Wed, 24 Sep 2008 21:30:59 -0400

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;) -- posted by TalentedMissRara

Onion Jam

Tue, 30 Sep 2008 00:54:23 -0400

This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread! -- posted by Sydney Mike

Incredible Banana Bread

Thu, 02 Oct 2008 14:31:23 -0400

I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with my friends, and everyone asks me to make it. In the words of my little brother - it's the most delicious thing I've ever tasted! -- posted by GoGoGadgetGravity!

Yummy Crock Pot Pork Tenderloin

Tue, 28 Oct 2008 18:31:44 -0400

Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven. -- posted by Donna's Dishes

Rustic Apple Tart

Mon, 10 Nov 2008 22:46:35 -0500

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat and fussy with the crust, just simply fold it up over the apples however you please leaving the centre open. The chopped pecans toast while the tart is baking which gives them a buttery taste and help to make the tart look very rustic." http://www.bctree.com/recipes/archive/apple-rustic-tart.php -- posted by Jess4Freedom

Butternut Squash Muffins (Optionally With Chocolate Chips) !?!

Mon, 24 Nov 2008 00:51:21 -0500

These are the fluffiest most delicious muffins, and it's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear in a day! You don't have to use the chocolate chips - to be honest, I had a really hard time with the concept, barely daring to taste even after the children's rave reviews. But they are really quite scrumptious with or without. -- posted by hollyberry

Moroccan-Spiced Parsnips

Thu, 27 Nov 2008 16:23:41 -0500

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. -- posted by blucoat

Grilled Ribs With Cherry Chili Glaze

Thu, 04 Dec 2008 18:56:18 -0500

This is a lick-your-fingers, is that all you made, rib recipe! -- posted by sir jazz

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

- Disgustingly Rich Brownies -

Sun, 21 Dec 2008 01:06:52 -0500

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. -- posted by GondolaQueen

Oh so Creamy Sweet Potato (Or Yam)

Mon, 29 Dec 2008 22:29:29 -0500

this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it. -- posted by Maya's Mama

Hearty Onion Slow Cooker Soup

Wed, 07 Jan 2009 20:05:41 -0500

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. -- posted by PastryGurl

Tasty and Cold Yogurt Shake

Wed, 14 Jan 2009 23:38:09 -0500

Very healthy and very tasty. Your kids will never drink any other yogurt shake. Five six and seven year olds can probably make it. -- posted by Mew Meow

Gluten Free Turkey/Chicken Noodle Soup

Fri, 16 Jan 2009 01:26:19 -0500

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made. -- posted by No Wheat For Me

5 Alarm Pasta

Wed, 21 Jan 2009 15:03:45 -0500

Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol -- posted by Andrew T

Lemon Mousse Cake 2004

Tue, 27 Jan 2009 11:52:41 -0500

A wonderfully delicate cake, filled and covered in a lemon mouse. I usually make this cake at least once during July cool and refreshing and sometimes at Christmas, makes for a great dessert after a heavy meal. This is Anna Olsen recipe from her program Sugar. There is chilling time of three to four hours before serving this cake, so the estimated cooking and prep. time is not exact. -- posted by andypandy

Beer & Cheese Bread for Bread Maker

Thu, 29 Jan 2009 17:12:19 -0500

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles! -- posted by Alanna Sanders-Nevills

Caleb's Sausage, Kale & Chickpea Soup

Fri, 30 Jan 2009 13:43:14 -0500

My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless. -- posted by um-um-good

Best Meatloaf Ever !!!

Mon, 02 Feb 2009 10:38:52 -0500

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. -- posted by Chef #mom of twins

Sandwich of the Day by Faiza

Wed, 11 Feb 2009 00:51:25 -0500

Meatloaf leftover again? Great! You would not believe how tasty and new can be in this simple sandwich. -- posted by javorice

Chocolate Fudge Cookies With Toffee & Dried Cherries

Wed, 11 Feb 2009 15:32:03 -0500

These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm. -- posted by blucoat

Raspberry Buttercream Frosting 1964

Fri, 20 Feb 2009 11:19:17 -0500

A simple buttercream recipe made with fresh raspberries , gives a very subtle taste of berry, goes nice on a orange chiffon cake or a regular white cake. -- posted by andypandy

Orange Chiffon Cake 1964

Fri, 20 Feb 2009 11:24:02 -0500

This cake can be made with or without the poppyseeds whichever your family and friends enjoy. The frosting I make for this cake depends on the occasion, fluffy I make recipe #82614 or a nice citrus orange lemon glaze, grapefruit is nice too. I have for parties used a nice Raspberry Buttercream recipe, goes with the orange very nice. -- posted by andypandy

White Chocolate Cherry Bars 1998

Wed, 25 Feb 2009 11:59:14 -0500

easy moist bar recipe -- posted by andypandy

Pineapple Muffins

Thu, 26 Feb 2009 12:20:26 -0500

Mom's great pineapple muffins! We've been making them for years. -- posted by Cass*

No Fail 7-Up Pie Crust

Thu, 26 Feb 2009 12:20:39 -0500

Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe! -- posted by Cass*

Butter Bean, Olive, Feta Salad 2009

Sun, 08 Mar 2009 00:47:53 -0500

Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll. -- posted by andypandy

Grandma Georgias Molasses Cookies

Tue, 17 Mar 2009 19:44:55 -0400

This is one of my favorite cookie recipes because it reminds me of childhood and Mom baking these for school lunches. I hadnt had molasses cookies in years and then last year I spent some time with my mother-in-law, Vicki, who might just love molasses cookies as much as I do. These are simple to make and the molasses cookies fill the house with the incredible aromas of ginger and cinnamon. -- posted by Wild Chef

Maya's Super Yummy Secret Sauce.

Thu, 26 Mar 2009 09:41:17 -0400

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe. -- posted by Maya's Mama

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Snowy White Cake 1960

Thu, 23 Apr 2009 01:36:00 -0400

This is a moist close-texture white layer cake. Originally came from Magic Baking Powder Cookbook. -- posted by andypandy

Peanut Butter Cake 1960

Thu, 23 Apr 2009 02:01:30 -0400

This interesting cake has a porus texture and its delicate in the peanut flavour is supported with more peanut butter frosting. This recipe comes from Magic Baking Powder Cookbook. Makes an 8 inch one layer cake. Good for snack cake and lunch boxes. -- posted by andypandy

Peanut Butter Fudge Pie 1978

Sat, 25 Apr 2009 15:31:49 -0400

If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. -- posted by andypandy

Crazee's Ez Escargots

Sun, 26 Apr 2009 20:54:32 -0400

Creamy, cheesy and very tender. This is what happened when I was snowed in with very little in the cupboard...then had a few too many "wobbly pops" and decided to invent something with what I had on hand. If I remember rightly I drank the rest of the wine with dinner LOL. -- posted by CraZee

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)

Apple Blossom Infused Honey

Mon, 04 May 2009 14:42:13 -0400

This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread. -- posted by Sharon123

Kahlua French Cocktail

Tue, 19 May 2009 17:42:14 -0400

This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. -- posted by Dreamer in Ontario

Hot Chile Sauce

Mon, 29 Jun 2009 10:42:31 -0400

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. -- posted by Alliebaba

Simple and Easy Hot Dog Sauce

Fri, 03 Jul 2009 02:42:05 -0400

Simple and easy Hot Dog sauce to spice up chicken weiners, cheap bugers or plain oven fries. -- posted by sawdusty

Simple Croutons

Tue, 21 Jul 2009 13:46:06 -0400

I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on. -- posted by ranger02

Country Style Sausage Patties

Fri, 07 Aug 2009 10:11:07 -0400

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time. -- posted by foodtvfan

Sour Cream Orange Cake 1965

Sun, 09 Aug 2009 21:26:48 -0400

I am sure you will enjoy this cake. -- posted by andypandy

Napoli Dessert 1972

Sun, 09 Aug 2009 21:28:07 -0400

This an easy frozen slice . -- posted by andypandy

Ultimate Garlic & Cheese Bread!

Mon, 14 Sep 2009 13:53:28 -0400

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store! The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.) It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions! -- posted by Travelling Journal

Frank Favourite

Mon, 14 Sep 2009 16:35:33 -0400

A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners. -- posted by Chef Sharon 15

Cherry Nut Bars 1970

Tue, 22 Sep 2009 14:37:43 -0400

I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then. -- posted by andypandy

Fresh Peach Cake (Gluten Free)

Wed, 23 Sep 2009 13:38:10 -0400

This is not too sweet a cake and would go lovely along side a cup of tea. -- posted by UmmBinat

Dry Garlic Ribs-Canadian Chinese Style

Tue, 29 Sep 2009 13:57:51 -0400

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor. -- posted by Mishkapett

Rice Bread Pudding 1998

Wed, 30 Sep 2009 15:28:29 -0400

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. -- posted by andypandy

Autumn Root Stew

Tue, 13 Oct 2009 14:57:07 -0400

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. -- posted by Jagash Vanhal

Chef's First Prime Rib Roast

Tue, 27 Oct 2009 01:20:44 -0400

I learned the foundation for this recipe at culinary school from one of my favorite chefs. I tweaked it to suit my own taste, making my chef proud of my ingenuity and taste. I've made this countless times for both friends and family, and it's been a hit every time. The only tip I can offer is that you should use a bone in rib roast (which is what is meant by "prime"). It will provide superior flavor, a natural built-in rack, and the leftover bones make a decent brown stock afterwards. If you would rather get rib eye, then use a roasting rack during cooking. Enjoy! -- posted by Chef Doggerton

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata