Recipezaar: Onions,Soups recipes

Hearty French Onion Soup

Sat, 30 May 2009 02:57:39 -0400

This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it. -- posted by Gjo Chef #744267

Onion Soup With Herbed Cheese Toasts (Ww 5 Points)

Sun, 31 May 2009 20:02:52 -0400

Crock pot recipe that is easy to make and full of flavor. -- posted by Tee Angel

Creamy Hungarian Bean Soup

Tue, 02 Jun 2009 16:50:08 -0400

Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour. -- posted by Buster's friend

Homemade Cream of Mushroom Soup

Tue, 09 Jun 2009 02:11:50 -0400

My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the fall when soup is just the right thing to warm your bones. I will try to put in, as accurate as possible measurements, but descriptives will be easier for me. -- posted by Chef Frenchflair

Paula Deen's Beefy French Onion Soup

Fri, 12 Jun 2009 01:56:27 -0400

This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor. -- posted by Lorraine of AZ

Gazpacho

Fri, 12 Jun 2009 02:04:20 -0400

Chef Glen Hogh, of the Vega Tapas Cafe provided this recipe to The Times-Picayune in anticipation of the French Market Creole Tomato Festival this weekend. I plan to make this using diiferent varieites of tomatoes for different batches - reds, pinks, blacks, purples, yellows, oranges & whites as they ripen. We keep gazpacho in a gallon jug in the fridge for fast refreshing but light meals/snacks... right alongside the fresh iced tea! We finely chop our vegies rather than pureeing - but that's up to you! -- posted by Buster's friend

1886 Cafe & Bakery Cheese Soup

Thu, 18 Jun 2009 16:19:54 -0400

Had this at the Driskill Hotel, Austin, TX. Fantastic. I then Googled and found recipe published in the Texas Monthly October 2002. It makes quite a lot. Freezes well. -- posted by Jo in Arlington

Uncle Bill's Fresh Young Pea & Vegetable Soup

Tue, 23 Jun 2009 16:27:46 -0400

I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good. -- posted by William (Uncle Bill) Anatooskin

Vidalia Onion and Wild Leek Soup

Fri, 26 Jun 2009 03:25:50 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

4th of July Clam Chowder

Sun, 28 Jun 2009 17:30:13 -0400

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the best of both types with a rich milky base that is not too heavy but allows the flavor of the clams and other ingredients to shine through. This is a great chowder to serve on a hot summer afternoon. -- posted by tlt295

Chilled Summer Lettuce, Lovage and Garden Pea Soup

Thu, 02 Jul 2009 02:25:38 -0400

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant starter for any summer event or a light luncheon dish. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand! -- posted by French Tart

Spicy Carrot Soup

Sun, 12 Jul 2009 09:34:18 -0400

A smooth, lowfat, tasty carrot soup garnished with cool fat free yogurt or sour cream. -- posted by *Parsley*

Winter Squash Soup

Wed, 15 Jul 2009 01:47:13 -0400

Another recipe I found but can't remember where, I have doctored it to our taste. It's simple and very good, excellent for a cold winter night. I've made this several times and we love it. -- posted by Chef #578731 perrogal

Classic French Potato Leek Soup (Can Be Made Vegan!)

Thu, 16 Jul 2009 14:17:23 -0400

Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all on my own when I was 14. Here's the vegan version that is just as much of a masterpiece as the original. -- posted by SamiBTX

Crock-Pot Potato Soup

Fri, 17 Jul 2009 02:23:05 -0400

This is so delicious. My family loves it! -- posted by Honeym

Cream of Cauliflower Cheese & Potato Soup

Wed, 22 Jul 2009 01:44:27 -0400

I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight. -- posted by ozzygirl

Spicy Sweet Potato & Onion Soup

Fri, 24 Jul 2009 13:11:59 -0400

This is my own recipe , it's easy to make tastes fantastic. This is for 1 serving as i make it to take to work for lunch. I've never actually measured the herbs and spices as you should make it to your taste but below is a rough guide. Add more or less depending on what you like. The water level should be filled in your pan about an inch above the ingredients level. You can add more water once cooking has finished if the soup is too thick. -- posted by Leah567

Tuscan Onion Soup - Palio Restaurant, New York

Mon, 27 Jul 2009 18:10:43 -0400

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. -- posted by swissms

Roasted Pepper Soup

Fri, 31 Jul 2009 14:10:08 -0400

A delicious, healthy soup that is easy to prepare. -- posted by wryanp

Gazpacho Adapted from Barefoot Contessa

Sun, 02 Aug 2009 17:39:57 -0400

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal. -- posted by BarbryT

Golden Pepper Soup

Tue, 11 Aug 2009 12:06:44 -0400

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published August, 2001 edition. I didn't allow for the cooling time!Also, for a garnish, why not use my recipe #146950? ;) -- posted by Manami

Spicy Pumpkin Soup

Mon, 17 Aug 2009 02:21:37 -0400

This is the Best soup! An absolute must for my family every holiday. I almost always double it because it gets eatten up so fast. This spicy, savory soup is wonderfully easy but will have people begging for the recipe! -- posted by 1029111

Creamy Onion Soup from Brasserie Le Coze

Wed, 19 Aug 2009 10:42:00 -0400

This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC. -- posted by Epi Curious

Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Thu, 20 Aug 2009 02:05:40 -0400

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span. -- posted by Manami

Pearl Barley Soup

Thu, 20 Aug 2009 10:31:30 -0400

I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just have to try it. Slow good and good old fashioned comfort food!I have to try this very soon, served with crusty bread on a cold night......nothing better! -- posted by Tisme

Black-Eyed Pea & Hambone Soup

Fri, 21 Aug 2009 11:52:35 -0400

This one is a favorite in our house. It is low cost, healthy with the vegies & peas & puts a lowly hambone (preferably with some good gristly bits & meat clinging to it) to great use. Don't fear the grisstly connective tissue - it cooks down & gives wonderful body to the soup/stew. Seriously. Giving the hambone a nice browning in the pot is key to getting a rich flavorful brown soup. Serve with a good crispy cornbread for a wonderful meal. Even better when made a day ahead of time - doubles well. -- posted by Buster's friend

Penny's Best Ever Gazpacho

Fri, 21 Aug 2009 12:08:00 -0400

This is the absolute BEST gazpacho I have ever had. The vodka just adds a little kick to the soup, which makes it different than any of the other recipes I have seen out there for the soup. -- posted by Cooputo

Kellymac's French Onion Soup

Mon, 24 Aug 2009 02:01:13 -0400

I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists, have declared it one of the best they have had. I hope you will give it a shot! -- posted by KellyMac6

Onion Soup

Mon, 24 Aug 2009 11:09:48 -0400

This is a recipe test -- posted by deletethisaccount

Condensed Tomato Soup With Roasted Garlic and Herbs

Wed, 26 Aug 2009 10:05:08 -0400

Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe. -- posted by Charlotte J

Homemade Chicken Soup

Mon, 31 Aug 2009 11:50:47 -0400

How is it that plain chicken and vegetables simmered together can taste so satisfying? -- posted by Veronica #5

Creamy Courgette (Zucchini) or Cucumber Soup.

Tue, 01 Sep 2009 11:38:01 -0400

This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market! Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers make a very light & refreshing summertime soup. My 2 1/2 year old daughter adores this soup & loves to stand next to me in the kitchen & help make it. -- posted by Um Safia

Tomato Bisque

Thu, 03 Sep 2009 00:34:47 -0400

A decadent bisque from the Sugar Hill Inn, in Franconia, New Hampshire. Found in the Old Farmer's Almanac recipe postings. I do believe this will hit the spot come some cold Saturday in January when lazing around inside making a big pot of something delicious is just the right thing to do. Will be making with our very own home canned tomatoes.Will likely pass on the "fresh" tomato in the dead of winter - they just are not worth the expense. If you keep bacon grease (we do in a small covered can) it seems you can skip the bacon frying step & just proceed with the next step - unless you want to add the bacon in with the tomatoes (sounding mighty good). -- posted by Buster's friend

Outback Steakhouse Walkabout Soup - Copycat

Thu, 03 Sep 2009 12:04:10 -0400

A cream and cheese-based soup with onions, served with a sprinkling of chopped green onion and mozzarella cheese. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

No-Chicken Soup

Tue, 08 Sep 2009 17:55:05 -0400

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything. -- posted by Theodwyn

Top Tomato Soup

Fri, 11 Sep 2009 10:48:15 -0400

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a British kitchen prodigy. The soup may be eaten warm or cold. -- posted by Dreamer in Ontario

Tomato and Apple Soup (Dairy Free Gluten Free)

Fri, 11 Sep 2009 11:43:50 -0400

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it "cream" of tomato by adding cooked cauliflower in before pureeing. I also seeded the tomatoes after skinning (so I didn't have to sieve it). -- posted by WI Cheesehead

Cream of Tomato Soup in Puff Pastry

Mon, 14 Sep 2009 13:49:27 -0400

This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect for a dinner party! For an everyday meal, omit the puff pastry dome. The recipe was printed in "Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs". Start this recipe in advance as the soup must cool fully before baking. For a little extra oomph, you can add 2 tablespoons of sherry to the soup. -- posted by blucoat

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Butternut Squash and Corn Soup

Mon, 21 Sep 2009 11:36:36 -0400

This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without having the actual recipe. My husband gave it 5 stars and had seconds. -- posted by dr.momde47

Tomato Cream With Herbs (Soup)

Mon, 21 Sep 2009 11:47:03 -0400

This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple. -- posted by Boomette

Carrot and Celery Cream (Soup)

Mon, 21 Sep 2009 11:47:35 -0400

From Qu'est-ce qu'on mange volume 3. -- posted by Boomette

Curried Yellow Beet Bisque

Mon, 21 Sep 2009 12:30:34 -0400

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! -- posted by Mad Maryno

Roasted Tomato Soup

Mon, 21 Sep 2009 13:15:08 -0400

A tomato soup with an intense flavor because of the roasting of the tomatoes. -- posted by Muddyboots

Leeks and Carrot Soup

Mon, 21 Sep 2009 13:17:25 -0400

From Qu'est-ce qu'on Mange Volume 3. This soup is very good. -- posted by Boomette

Mulligatawny Soup

Mon, 21 Sep 2009 13:29:32 -0400

A classic Anglo-Indian soup which is great to make during the winter months as it can become a complete meal when served with some good crusty bread. Varations/Additions: Garnish the soup with a little cooked long grain rice; Sweeten the flavor with a little mango chutney before blitzing; Cook some chopped apple in the soup for a sweeter flavor. -- posted by English_Rose

Orchard Cream (Soup)

Tue, 22 Sep 2009 13:04:37 -0400

From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy. -- posted by Boomette

Tomato Rice Soup

Tue, 22 Sep 2009 13:04:47 -0400

From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup. -- posted by Boomette

Creamy Broccoli Soup

Tue, 22 Sep 2009 13:41:41 -0400

A "quick" recipe for broccoli soup on nights you are just to tired to stay in the kitchen and cook. Serve with a green salad and garlic toast and you have a complete meal. Found in the book "Sunday Night Supppers" and I changed and added a few things. I have used canned milk when I didn't have half-and-half and added some cooked chicken with the soup,. -- posted by mama smurf

Crock Pot Potato Soup

Wed, 23 Sep 2009 14:42:23 -0400

From Fix it and Forget About It -- posted by SmoochTheCook

Crock Pot Spicy Vegetable Soup

Fri, 25 Sep 2009 16:49:44 -0400

A variation on spicy ground beef soup- http://www.recipezaar.com/Spicy-Ground-Beef-and-Vegetable-Soup-162874 Not really spicy, but well spiced. The original was in Prevention Magazine, posted by Acerast. -- posted by SmoochTheCook

Leek Soup With Apples and Blue Cheese

Tue, 29 Sep 2009 11:02:07 -0400

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Comme Ca's Soupe a L'oignon Gratinee

Wed, 30 Sep 2009 01:21:01 -0400

A recipe from the LA Times Culinary SOS column. This soup was remembered by the requester from a chilly late night foray to Paris' Halle market 40 years ago! Long time to make - Purrfect activity for a lazy wet cold Sunday - I suspect it would be a lovely brown bagged soup in a wide mouth Thermos with crusty bread, Gruyere slices & crisp apple on the side. -- posted by Buster's friend

Tangy Potato Soup

Sun, 04 Oct 2009 01:25:10 -0400

Made quickly one night when I was starving! The Neufchatel cheese gives the soup a nice tang -- -- posted by Kerfuffle-Upon-Wincle

Simply Delicious Chicken Fajita Soup

Wed, 07 Oct 2009 14:13:03 -0400

This soup is so simple yet very delicious! Your guests will think you cooked it all day long! -- posted by Lainey6605

Country Style French Onion Soup

Mon, 12 Oct 2009 16:54:36 -0400

The light chicken broth and Dijon mustard bring out the mellow, rich flavor of onions. Land-o-Lakes Cookbook. -- posted by daisygrl64

Bronchitis Broth

Mon, 12 Oct 2009 17:46:46 -0400

I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious even if your breathing is fine." -- posted by AlaskaStephanie

The Best Broccoli Cheddar Soup With Chicken

Mon, 19 Oct 2009 12:13:13 -0400

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food! -- posted by Chef #1113957

Crock Pot Vegetarian Minestrone Soup

Mon, 19 Oct 2009 13:18:32 -0400

This is a great recipe based on one from the Fix-It and Forget-It Cookbook. -- posted by mersaydees

Ww Onion Soup

Mon, 19 Oct 2009 14:37:46 -0400

Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French Onion Soup by: o Stir-frying the onions in dry sherry instead of butter. o Removing the fat from the beef broth. o Switching to a strong-flavored Parmesan cheese and grating it so we could reduce the amount used but still cover the bowl. -- posted by Matt Gardner

Macaroni Tomato Soup

Mon, 19 Oct 2009 21:06:09 -0400

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. -- posted by Seasoned Cook

Clifton Country Inn Essence of Asparagus Soup

Mon, 26 Oct 2009 13:18:27 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Another Loaded Potato Soup

Mon, 26 Oct 2009 18:08:54 -0400

Not sure where I found this recipe, but know I want to put it on here for safe keeping as it is my families favorite! Use the Kraft american Cheese that is NOT wrapped separately, it is in a blue wrapper. -- posted by NC Gal

Rich French Onion Soup

Tue, 27 Oct 2009 01:28:29 -0400

Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going 'Mmmmmmm....' -- posted by Rachel C

Caramelised Onion Soup

Sun, 01 Nov 2009 09:28:53 -0500

This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions. -- posted by Tisme

Very Rich and Savoury Soup

Thu, 05 Nov 2009 02:03:47 -0500

A simple and quick soup, that you can make in a short time, but that is loaded with flavour. -- posted by Huri

Roasted Winter Squash Soup

Thu, 05 Nov 2009 14:58:55 -0500

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was the first use of our version of Sherry Peppers (habaneros, cinnamon sticks, allspice berries, black peppercorns in dry sherry) - turned out mighty well. I subbed hot pepper & dry sherry into this recipe as Bermuda Sherry Pepper is hard to come by. The squash cooked down to a beautiful thick orange base that did not need pureeing - the carrot bits were soft too but added a bit of texture which was appealing. Keeps well for reheating in microwave without separating too. Posting at request of DN who wants the recipe after tasting. We served with hot fresh Recipe#118283 made with rosemary & sultanas. -- posted by Buster's friend

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Beef Stock With Port and Veggies

Mon, 09 Nov 2009 10:09:04 -0500

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;) -- posted by Boomette

Roasted Vegetable Stock

Mon, 16 Nov 2009 12:04:12 -0500

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potato water saved from boiling potatoes, instead of the water in this recipe. Other stock or broth recipes are recipe #217620 #217620, recipe #135453 #135453, recipe #397862 #397862 and recipe #214220 #214220 with meat options. Combine any or all parts of these recipes for your own broth creation if you like. -- posted by foodtvfan

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Chipotle-Pumpkin Soup

Mon, 23 Nov 2009 18:15:15 -0500

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil -- posted by swissms

Persian Style Onion Soup

Tue, 24 Nov 2009 15:09:16 -0500

I think it comes from Gordon Ramsay's Healthy Appetite -- posted by littlemafia

Yellow Turnip Soubise

Thu, 26 Nov 2009 02:34:28 -0500

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold. -- posted by Ames0325

Parsnip Soup

Mon, 30 Nov 2009 02:04:53 -0500

Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter. -- posted by Tinyclanger

Quick Chicken Soup

Thu, 03 Dec 2009 00:27:24 -0500

This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick. -- posted by babyparentingguide

Holly's Turkey Soup

Thu, 03 Dec 2009 00:33:03 -0500

This is one of my standard after Thanksgiving recipes. I also make it using chicken stock and chicken in the winter. :o) -- posted by ImWhisper

Onion Soup

Mon, 07 Dec 2009 13:36:17 -0500

Super Easy and yummy soup -- posted by Liza Boo

Creamy Pumpkin Soup

Mon, 14 Dec 2009 15:16:13 -0500

This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy! -- posted by G.A.B.

Caramelized Onion Mashed Potato Soup!

Fri, 25 Dec 2009 10:53:08 -0500

Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Recipe #203524 or Recipe #230921 can be followed for this soup for a different twist. -- posted by ~Rita~

Fresh Asparagus, Onion, Potato Soup

Sun, 27 Dec 2009 13:30:13 -0500

Easy and quick with the help of a food processor. This couldn't be easier and a great soup to make in a hurry. Serve as a starter for dinner or a main course with a side salad or sandwich. I make this often when my grocery store puts asparagus on sale or when they have it at the Farmers Market. It is easy on the budget and just comforting. You can top with some diced sauteed bacon, a toasted baguette or even some grated Monterey Jack cheese, which is creamy when it melts. -- posted by SarasotaCook

Spicy Spinach and Coconut Soup

Tue, 29 Dec 2009 14:04:40 -0500

Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/spinach-and-coconut-soup/ -- posted by French Cooking for Dummies

A Texas Onion Soup

Tue, 29 Dec 2009 14:22:37 -0500

Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic. -- posted by Jetjouster

Beer Soup

Tue, 29 Dec 2009 17:48:10 -0500

This is from Ricardo. I've never tried it but it looks so yummy. -- posted by Boomette

Peas and Pasta Soup

Sun, 03 Jan 2010 17:26:35 -0500

From Coup de Pouce. This is an espress recipe and healthy. I plan on trying it soon. -- posted by Boomette

Simple Vegan Onion Soup

Mon, 04 Jan 2010 17:20:38 -0500

This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste. -- posted by yummysb

Onion Soup

Tue, 05 Jan 2010 10:51:07 -0500

My sister loves this soup but I admit I have never eaten it. -- posted by Jacqueline in KY

Chestnut N Butternut Squash Soup

Tue, 05 Jan 2010 16:33:29 -0500

This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. Its healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock. -- posted by ++MIRA++

Cheap and Easy Crab Bisque

Tue, 12 Jan 2010 18:12:22 -0500

I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good but a lot more healthy for my budget. I loved how it turned out and I hope you do too! It's great served in a bread bowl or eaten with buttered Portuguese rolls. -- posted by Smuckercooker

Red Lentil Soup With Lime and Cilantro

Thu, 14 Jan 2010 22:06:31 -0500

Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really enjoyed this, even my 2 yr. old DD loved it! Enjoy! -- posted by KPD

Sweet Potato Carrot Ginger Soup

Tue, 19 Jan 2010 15:58:54 -0500

This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do! -- posted by Maya D

French Onion Soup

Thu, 21 Jan 2010 17:31:28 -0500

My personal recipe for French onion soup. Nothing out of the ordinary, but perfect for me. Makes a brothier soup than most recipes because that is my favorite part. The recipe lists 26 oz of beef stock. Don't worry about this being exact, that just happens to be how much comes in the carton I use- I like Swanson Beef Stock, but of course, homemade would be better. A couple of fluid ounces more or less would be absolutely fine. -- posted by Piaqua

Pumpkin/Squash Soup With Garlic and Thyme

Sun, 24 Jan 2010 13:02:27 -0500

This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :) -- posted by Lalaloula

Chilled Tomato and Yogurt Soup

Fri, 29 Jan 2010 01:47:06 -0500

Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time. -- posted by breezermom

Hearty Potato Chowder

Fri, 29 Jan 2010 16:55:19 -0500

A, easy-to-make chowder that is easily adaptable to include many vegetables and other ingredients. For instance, frozen vegetables can be thawed and thrown in during the last step easily. Any favorite herbs can also be added. -- posted by MirandaplusEmma

Everyday French Onion Soup

Sun, 31 Jan 2010 01:50:01 -0500

Recipe comes from an old "Better Homes and Gardens" cookbook. Nothing fancy. Directions include optional directions for a gratinee. -- posted by Ice Cool Kitty

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~

French Onion Soup

Thu, 04 Feb 2010 10:07:30 -0500

Aromatic and tasty with a topping of bubbly cheese! -- posted by Kelly322

North Croatian Creamy Vegetable Soup

Mon, 08 Feb 2010 13:58:19 -0500

This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. -- posted by nitko

Spicy Tomato Soup With Avocado Relish

Tue, 09 Feb 2010 18:57:50 -0500

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook. -- posted by Sharon123