Recipezaar: One-Dish Meal,Dinner Party recipes

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Orzotto With Zucchini & Pesto (Orzo Risotto)

Fri, 09 Oct 2009 16:58:58 -0400

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it, chilled, in the refrigerator and add the last half cup of broth and half cup of water the next day. Recipe was printed in the New York Times. -- posted by blucoat

Rachael Ray's Big Boy Bolognese

Fri, 09 Oct 2009 17:05:10 -0400

Racahel Ray taught this recipe to Christian Slater and served it over papardelle noodles. Looked so good, I made it that night! Only thing is I used proscuitto instead of the pancetta as my local butcher didn't have any! I served it over spaghetti squash... I also used some asiago cheese... -- posted by Cadillacgirl

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Authentic Eggplant Parmesan

Mon, 12 Oct 2009 13:37:00 -0400

Eggplant parmesan is a layered casserole of eggplant (specially prepared), mozarella cheese, parmesan cheese, marinara sauce or meat sauce...This recipe has been in my family for generations and you will know why when you give it a try. *Note: This is a great make ahead/freeze recipe! -- posted by Chef #1409323

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Spasagne or Spaghetti Pie

Mon, 12 Oct 2009 13:53:18 -0400

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. -- posted by Offal Chef

Spicy-Sweet Shrimp & Flavorful Vegetables

Mon, 12 Oct 2009 16:53:24 -0400

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. -- posted by Feast Your Eyes!

Baked Chicken Casserole

Thu, 15 Oct 2009 14:35:33 -0400

With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds! -- posted by Feast Your Eyes!

An Autumn Pot Roast Dinner With Cider Gravy

Thu, 15 Oct 2009 16:20:05 -0400

The classic pot roast dinner gets a quick, autumn-like makeover in this delicious recipe. Instead of white potatoes, green beans and carrots; it's prepared with creamy sweet potatoes and butternut squash. Warm, sweet spices season the roast, and a delicous apple cider gravy finishes off this comfort meal. -- posted by Feast Your Eyes!

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Lasagne Al Forno

Mon, 19 Oct 2009 20:55:36 -0400

Rich, creamy lasagne (yummy!) -- posted by John K.

Chicken Parmesan

Tue, 20 Oct 2009 17:33:55 -0400

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well. -- posted by ~Rita~

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Fri, 23 Oct 2009 01:02:02 -0400

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired. -- posted by BecR

Papa's Cheesy Crock-Pot Chili

Mon, 26 Oct 2009 13:46:19 -0400

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too. -- posted by Dying2Live

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata

Roasted Vegetable Fusilli

Thu, 29 Oct 2009 17:07:05 -0400

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. -- posted by CIndytc

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Mini Roast Chicken

Thu, 05 Nov 2009 11:55:50 -0500

A one dish wonder to serve one -- posted by katew

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Sat, 07 Nov 2009 13:04:21 -0500

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 . NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time. -- posted by Dreamer in Ontario

Kasia's Roasted Chicken With Veggies

Sun, 08 Nov 2009 19:18:58 -0500

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken comes out everytime. All of the veggies are optional and you can substitute for anything you have on hand. Enjoy. *This recipe is enough for 4-5 adult servings* -- posted by Kasiunia

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Down South Lasagna

Fri, 13 Nov 2009 10:47:32 -0500

I learned this recipe from my friend that is a little bit older than me and from TN! You will love it if you like cottage cheese and cream cheese, the ingredients sound a little crazy but try it and i promise you will love it! Just prepare like you would regular Italian lasagna! Cook your noodles till al dente and cook spinach in microwave and drain well. -- posted by Chef #1445470

Harvest Vegetable Medley

Fri, 13 Nov 2009 11:56:57 -0500

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. -- posted by Eat Your Vegetables!

Chicken a La Howard

Fri, 13 Nov 2009 11:59:51 -0500

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! -- posted by Chef Fishy

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Awesome Crock Pot Sweet, Sour and Spicy Chicken

Fri, 20 Nov 2009 13:44:17 -0500

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing and have awesome leftovers :) -- posted by emtpixie

Cheesy Party Pasta

Sun, 22 Nov 2009 17:06:32 -0500

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy! -- posted by Nif

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Crab Casserole

Mon, 23 Nov 2009 18:18:31 -0500

This is a favorite. Try it and post a review! -- posted by Chef's Ivy

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Pan-Roasted Salmon and Bread Salad

Thu, 26 Nov 2009 02:06:26 -0500

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. -- posted by Tee Lee

Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Sat, 28 Nov 2009 14:55:11 -0500

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! -- posted by Chef #1169557

A Pilaf of Asparagus, Broad Beans and Mint

Mon, 07 Dec 2009 11:13:27 -0500

A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever you have. -- posted by lindseylcw

Baked Ziti and Meatball Casserole

Mon, 07 Dec 2009 13:40:58 -0500

Great recipe fo serve a a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare. -- posted by Sage

One Pot Pasta With Clam Sauce

Mon, 07 Dec 2009 13:44:04 -0500

This is my adaption of a "one pot" special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl. -- posted by Dave & Sue Cook for U

Bringhe (Filipino Paella)

Mon, 07 Dec 2009 15:06:38 -0500

This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe. -- posted by Celticevergreen

The Realtor's Reuben Casserole

Wed, 09 Dec 2009 14:15:45 -0500

I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef. -- posted by Realtor by day, Chef by night

Sausage and Mushroom Risotto

Fri, 11 Dec 2009 16:53:24 -0500

Creamy, hearty meal. Side with a simple salad. -- posted by Vicki in CT

Sarasota's Florida Boiled Seafood Pot

Sat, 12 Dec 2009 18:50:53 -0500

I know everyone has seen a low country boil with sausage, corn, potatoes, onions, etc. Well this is Florida's answer to a Seafood Low Country Boil ... and their version. I have been doing this for some twenty years. Now, I will give you my recipe to serve 12, but just cut it in half or a third and add what you want. This recipe isn't about exact amounts, but more about the method and order of cooking. These are what I like to add, but if you don't like or can't afford the lobster, add more snow crab, shrimp, clams or mussels. So don't worry, what ingredients you have, but follow the order that everything is cooked. My ingredients include: onions, potatoes, corn on the cob, kielbasa or smoked sausage, artichokes, lemons, lobster tails, clams, mussels, snow crab and shrimp. Don't think you need a lobster tail per person, but I do 1/2 corn cob and 3 small potatoes per per person and 1/2 sausage (more sausage if I know there is not a lot of seafood lovers) and then the seafood. So this is my process for 12. I cook mine for this amount in a turkey cooker with water, beer and Old Bay seasoning, The turkey cooker than has a strainer so it is easy to drain, but a small pot on the stove will work for a small group of 3-4. Remember ... Rule of thumb 2-3 small red potatoes, 1/2 - 1 sausage link, 1 artichoke heart, 1/2 cob of corn, 1/2 onion, and then seafood per person, so just add what you can. Personally, I could eat 2 lobster tails, my dad 1 lb or more shrimp, and my best friend, all the mussels, so just do a little of everything, and I think they will be all very happy. Now, it sounds like a lot, but the entire dinner cooked in one pot. Just melt some butter, cocktail sauce on the side and a some grilled or baked bread. Cover your table with newspaper and pour it all in the center and let everyone just help themselves. Simple paper plates. We eat everything with plastic, except for a crab cracker and small pick to get the crab meat out. Rolls of paper towels on the table and just relax and have fun. You can also add some sour cream for the potatoes, salt and pepper of course and maybe some dijon mustard for the sausage if you wanted, but there is so much flavor I never find that necessary, but add what you like. Don't try to make it fancy ... just enjoy. When done, pack up the leftovers and plates right in the center of the table, wrap up the newspaper and throw away. NO DISHES!! -- posted by SarasotaCook

Barefoot Contessa's Lasagna

Mon, 14 Dec 2009 01:23:28 -0500

Great served with a salad, garlic bread and a nice Chianti! Very generous servings. -- posted by Chef #1172957

Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,

Mon, 14 Dec 2009 11:28:03 -0500

This amazing soup is from the highly acclaimed Saffron restaurant in Arrowtown, NZ. It is absolutely delicious with naan!! Notes: The recipe calls for Star Anise, however I usually substitute fennel seeds.. I also use coconut oil instead of peanut and 3 cans of tomatoes if I don't have fresh. If you can't find Palm sugar, try brown sugar. Enjoy! (^^) -- posted by Mellowpuff

Apple Sausage Stuff Pork Chops

Tue, 15 Dec 2009 11:39:38 -0500

You can make your own stuffing and use for this recipe I just typically use Stove Top Pork Flavored. I try to always use unflavored/unseasoned Pork Sausage. I typically use Granny Smith Apples for this recipe but any kind of apple works just use your favorite kind. For the Cajun Seasoning I usually use Emeril's Essence. -- posted by pasmaszek

Mexican Turkey Lasagne

Tue, 15 Dec 2009 17:29:44 -0500

Inexpensive, tortillas replace lasagne noodles, bakes in about 20 minutes. Kids love this dish. low fat dish. Found this recipe in a Newspaper and we love it. -- posted by Chef #317315

Bacon Wrapped Pork Roast

Fri, 18 Dec 2009 01:57:05 -0500

A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait! -- posted by Hungry_for_more

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Mc Call's Cooking School Manicotti

Mon, 21 Dec 2009 17:00:36 -0500

This is the most delicious manicotti EVER! The homemade noodles are like crepes, and they melt in your mouth. You won't miss the meat. We used cottage cheese in place of the ricotta. Recipe courtesy of Mccall's Cooking School 1984. -- posted by Bay Laurel

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Scrumptious Shepherd's Pie

Tue, 29 Dec 2009 01:54:27 -0500

Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity. -- posted by AlmightyMooX

Skillet Chicken With Sauteed Mushrooms Marsala

Tue, 29 Dec 2009 14:03:50 -0500

This is not your same-old, same-old chicken dish. Take a simple wine-based pan sauce - layered in the flavors of sweet Marsala, hickory-smoked bacon, woodsy wild mushrooms, rich and creamy butter, a spritz of lemon juice to add a pleasing hint of acid - Spoon it over tender, moist chicken breasts and you have a dish that will liven up a routine mid-week meal or impress your favorite weekend dinner guests. Serve over thin spaghetti and round out with warm, crusty Italian bread, a fresh green salad, and a glass of your favorite white wine. -- posted by Feast Your Eyes!

Mediterranean Salmon and Pasta

Sat, 02 Jan 2010 10:36:08 -0500

This recipe is originally from BHG, but I adapted a ton to make it even more flavorful. Be warned: this is a very salmon-y, very piquant dish. Yum! -- posted by juniperwoman

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Baked Spaghetti Squash Casserole

Sat, 02 Jan 2010 13:51:53 -0500

I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website. -- posted by Rollin in the Dough!

Chili-Crusted Salmon With Roasted Potatoes

Mon, 04 Jan 2010 18:31:36 -0500

Easy, sweet and spicy, one pan meal. -- posted by Whedonite

Summer Vegetable Gratin

Tue, 05 Jan 2010 11:46:36 -0500

While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but you can use the original amount if you prefer (just convert teaspoons to tablespoons). This can also be made ahead after assembly and before baking. Just pre-heat the oven. Try to buy the zucchini and squash of roughly the same diameter. I might serve this with bread to soak up the juices. To make this vegan, omit the parmesan cheese. They found this recipe on America's TV test kitchen. -- posted by Kumquat the Cat's friend

Orange Glazed Scallops

Tue, 05 Jan 2010 11:47:30 -0500

One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!! -- posted by Brazilianflavor in Atlanta, GA

Garlic Shrimp and Spinach Pasta

Tue, 05 Jan 2010 14:14:39 -0500

This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had handy in my fridge, freezer, and pantry. -- posted by Logan's Mama

Kona K's Too Easy Smoky & Spicy Chicken Thighs

Thu, 07 Jan 2010 01:10:01 -0500

These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well! -- posted by Kona K

Chilaquiles for a Crowd...from Rick Bayless

Fri, 08 Jan 2010 14:56:59 -0500

I fell in love with Chilaquiles while on a trip to Cancun. I recently found this recipe from Rick Bayless, and I am thrilled to have it! I haven't tried it yet, but I'm sure that it is to die for like everything else he does. I've posted it here for safe keeping. When I do make it, I will probably scale it down for just the two of us. update; This was amazing! Just like I remembered! I made this today and used 1 jar of the salsa and 1 cup of chicken broth. I also bought a package of refrigerated corn tortillas. I cut into 9ths pizza style, and fried them in oil. I used 18 tortillas. I used a mexican queso fresco, a mexican crumbling fresh farmers type cheese for the garnish. Totally delish! My scaled down verson would feed 4 to 6 as a main dish, or maybe 10 as a side. -- posted by Not-2-Sweet

Mexican Salad in a Tortilla (Ww 6 Pts)

Sat, 09 Jan 2010 09:02:35 -0500

This is a delicious recipe from Weight Watchers New Complete Cookbook. The crunchy tortilla cups soak up the yummy dressing and become a treat on their own. To make the tortilla cups use my Recipe #381215 The Weight Watchers cookbook calculates the calories to be 307. Zaars calculation is lower which would make the points value lower as well. I think the cooking spray might be counted in the calorie count by WW. -- posted by Dreamer in Ontario

Party Chicken, My Way

Mon, 11 Jan 2010 15:43:35 -0500

My version of a dish my mom used to make. Serve over buttered noodles or rice with a veggie. I like to add a dried habenero to the sauce because we like everything to be spicy! -- posted by KPD

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

Tue, 12 Jan 2010 17:27:17 -0500

From Real Simple magazine, Winter 2009 -- posted by Chef #558981

Low Fat High Taste 7-Layer Dip

Tue, 12 Jan 2010 17:48:19 -0500

This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!! -- posted by ragean

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Wed, 13 Jan 2010 18:42:56 -0500

This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier. Two minor substitutions I have made: (1) I use the already prepared ground chuck and ground pork from the meat section of my grocery store. (2) I have always used either regular dried lasagna noodles or no-boil noodles. -- posted by CFRP

Capellini With Veal and Tomatoes

Sun, 17 Jan 2010 15:06:28 -0500

When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe. -- posted by breezermom

Chicken Breasts in White Wine Cream Sauce

Mon, 18 Jan 2010 01:00:33 -0500

I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it! -- posted by irish_dream56

Easy Skillet Chicken Breasts Nero Style

Tue, 19 Jan 2010 16:32:02 -0500

Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner. -- posted by Feast Your Eyes!

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Thu, 21 Jan 2010 16:14:26 -0500

Roasted Cod with delicious roasted potatoes. How bad could this be? -- posted by Andi of Longmeadow Farm

Guilt Free Stuffed Bell Peppers

Thu, 21 Jan 2010 17:12:13 -0500

My Italian Grandfather used to make stuffed Bell Peppers. Its hard for me to say but this recipe is better and healthier!!!!! -- posted by Fat Free Queen

Thai Ginger & Sweet Red Chili Shrimp

Mon, 25 Jan 2010 16:07:21 -0500

From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time. -- posted by Recipe Junkie

Pasta With Tequila Lime Cream Sauce

Mon, 25 Jan 2010 16:11:18 -0500

This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review. -- posted by pinky kookie

Chicken Al Tequila - Texas Style

Mon, 25 Jan 2010 16:25:32 -0500

This is an excellent recipe from Allrecipes website and posted by Brenda Broadway. She wrote: "This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe!." I also posted this recipe for CJAY in the topic thread but I think is too good to share it with all of you. Hope you enjoy it. -- posted by pinky kookie

Chicken With Butternut Squash

Mon, 25 Jan 2010 19:01:05 -0500

I found a fabulous recipe here recipe#397055 but sadly it did not fit into my diet. So I went to work to see if I could keep the same wonderful flavor while making the recipe a bit healthier! Thank you Texas Ladybug for sharing your fabulous recipe#397055! I give all credit to you! -- posted by mama's kitchen

Food Network Nuevo Latino Chipotle Beef

Tue, 26 Jan 2010 10:07:00 -0500

I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below. I used chipotle peppers in adobo sauce instead of ground chipotle,too. -- posted by janric

Roast Honey and Cumin Chicken

Wed, 27 Jan 2010 12:26:47 -0500

Sweet and sour supper in one dish! -- posted by English_Rose

Easiest Ever Paella

Thu, 28 Jan 2010 09:36:11 -0500

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor. -- posted by English_Rose

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Flounder Fillets With Spinach and Orzo

Thu, 28 Jan 2010 16:08:34 -0500

Flounder fillets lightly sauteed with a topping of crab meat and buttery crumb topping nestled in a bed of lightly sauteed fresh spinach and a layer of orzo. -- posted by Jb Tyler, TX

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Stuffed Shells (Beef)

Mon, 01 Feb 2010 11:11:25 -0500

Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious.. -- posted by steve in FL

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Eggplant Pizza

Mon, 01 Feb 2010 11:34:21 -0500

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Creamy Tomato Chicken Sauce

Tue, 02 Feb 2010 09:32:53 -0500

Found this on GroupRecipes.com tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! -- posted by ncsouthernbelle

Mandy's Smothered Pork Chops

Wed, 03 Feb 2010 11:24:32 -0500

These are sooooooo good! Well at least we think so! -- posted by Mandy ny

Honeymoon Chicken and Biscuits

Wed, 03 Feb 2010 11:28:34 -0500

This is from the Gooseberry Patch Cookbook. We like this! The oats and maple syrup are the secret ingredience in this one!! -- posted by Mandy ny

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose

Nacho Grande Casserole

Thu, 04 Feb 2010 09:38:07 -0500

This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it! -- posted by Mandy ny

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

Mother's Always Right Stuffed Peppers

Fri, 05 Feb 2010 10:20:14 -0500

Be warned, listen to my mother- when she says to be careful with the peppers when straining because they may fall apart, it means be careful with the peppers when straining because they may fall apart. I broke 2 out of 3 peppers because of my lack of direction following. I had to use the broken peppers and cut them in half, laying the filling on the top. -- posted by The Foodgitive

Super Easy Layered Nacho Dip

Mon, 08 Feb 2010 10:24:12 -0500

Super easy, super tasty! This is one of those recipes that always taste even better the next day! -- posted by Irenabobena

Game Time Chili

Mon, 08 Feb 2010 10:28:33 -0500

A quick and easy chili recipe that goes great on game day! -- posted by Bridget Elaine