Recipezaar: One-Dish Meal recipes

Zesty Pasta Bake

Sat, 14 Nov 2009 17:44:41 -0500

November is the perfect month to heat things up!! Treat your family to a protein-packed macaroni-bake. Bake made with zesty tomato sauce and warm melted cheese. Quick and easy to make - you can enjoy this hearty meal in no time at all - -- posted by Chef mariajane

Chicken Pot Pie

Sat, 14 Nov 2009 23:33:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Vegetable and Tomato Casserole

Sun, 15 Nov 2009 05:28:09 -0500

Taken from a Heinz promo. -- posted by katew

Sneaky Veggie Franks and Beans

Sun, 15 Nov 2009 16:28:02 -0500

A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef Cookbook by Missy Chase Lapine. -- posted by Sharon123

Penne Pasta With Smoked Ham & Pepper Cream Sauce

Sun, 15 Nov 2009 21:50:30 -0500

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth! -- posted by Chef #1444598

Baked Greek Spaghetti

Sun, 15 Nov 2009 22:55:23 -0500

Recipe found in the Chattanooga Times. -- posted by SweetJezebel

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Easy Creamy Chicken & Noodle Bake

Mon, 16 Nov 2009 00:38:50 -0500

I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles. -- posted by GibbyLou

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Fall Paella

Mon, 16 Nov 2009 01:22:40 -0500

I have not made this yet - think it sounds great. Copied from another website (http://marthaandtom.com/2009/11/fall-paella/) and posted to get nutritional info. Not having actually tried this, I have no idea what the cooking time will be. -- posted by Chef #382061

Sausage, Corn and Roasted Red Pepper Soup

Mon, 16 Nov 2009 01:27:01 -0500

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. -- posted by Andrew Mollmann

Mother's Best Ever Slow Cooker Pot Roast

Mon, 16 Nov 2009 01:29:33 -0500

A recipe of my grandmother's that I have spruced up and made into my own -- posted by Cookingbaby

Peanut Ginger Tamari Stir-Fry Sauce

Mon, 16 Nov 2009 01:36:08 -0500

Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice. -- posted by Elise and family

Chicken Pesto Ravioli

Mon, 16 Nov 2009 01:38:11 -0500

This recipe is very easy and quick. I add whatever veggies i have in the house. I have also made this with Italian turkey sausage and it was very good! -- posted by TerriB16

Turkey and Dumplings

Mon, 16 Nov 2009 09:50:48 -0500

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating! -- posted by Cooking Ventures

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Baked Ravioli

Mon, 16 Nov 2009 10:31:30 -0500

Two types of cheese, prepared ravioli and a smooth and creamy tomato sauce combine together for a wholesome and great-tasting meal. What's even better is you can make it in almost no time - then just bake and serve. -- posted by Chef mariajane

Chiclen Noodle Bake - Ready when You Are!!

Mon, 16 Nov 2009 10:55:49 -0500

This nourishing one-dish meal combines eggs, noodles, broccoli, mushrooms and chicken in a thick cream sauce. Sprinkle with grated cheese and breadcrumbs and bake until bubbling. Everyone will love it!! -- posted by Chef mariajane

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Ww Low Fat Rich and Savoury Beef Stew

Mon, 16 Nov 2009 11:51:06 -0500

I added a few veggies and some seasonings to WW Cowboy Beef Stew...it turned into a rich and delicious stew that no one would believe is a DIET recipe!! Serving size in 1 and 2/3 cups. WW points 4 or 5 -- posted by ms.susan

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Noah's Ark Stew

Tue, 17 Nov 2009 00:52:46 -0500

This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables adds an extra depth of flavor, this can be easily adapted for the crockpot. The family lapped it up. Enjoy! -- posted by Danska

The Best King Ranch Chicken Ever

Tue, 17 Nov 2009 00:59:20 -0500

My moms recipe that our entire family loves. Great when it's cold outside. -- posted by Cookingbaby

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Creamy Mushroom Chicken and Rice

Tue, 17 Nov 2009 01:23:56 -0500

This is a recipe that I like to make during the week - my kids love it and it is really easy to throw together. -- posted by Jami Robin

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

Tue, 17 Nov 2009 20:28:29 -0500

great healthy winter option. Use a slow-cooker and save an evening! -- posted by GoldsmithLissa

Smoked Venison Penne

Tue, 17 Nov 2009 21:03:40 -0500

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. -- posted by LP3000

Layered Mashed Potato and Mushroom Casserole

Tue, 17 Nov 2009 21:03:54 -0500

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxellea sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish." -- posted by JanuaryBride

Gourmet Mac & Cheese W/ Lots of Variations

Tue, 17 Nov 2009 21:17:50 -0500

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna instead of chicken for a quicker version. I have also experimented with different seasonings and rubs for the chicken or tuna, including celery salt, cayenne, rosemary, cumin, etc. Changing the pasta also greatly changes the flavor as well, in my opinion. Can be made with dried spices but I recommend fresh! To go above and beyond, you can also bake the finished casserole with a breadcrumb or other topping. -- posted by GoldsmithLissa

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Burgundy Stew

Tue, 17 Nov 2009 22:08:50 -0500

From Vegan Dad Blog. -- posted by annh53182

Ground Turkey and Eggplant Casserole

Wed, 18 Nov 2009 01:07:51 -0500

I don't remember where I got this recipe. It was originally made with beef. Family loves this one. -- posted by jrobertfl

Turnip-Squash Vegetarian Budget Casserole

Wed, 18 Nov 2009 01:39:05 -0500

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I do! I like Stovetop traditional sage stuffing mix and the turkey one, any kind of boxed stuffing will do. You can used canned french-fried onions like French's or Durkee but I prefer homemade, Recipe #44115 those are sooooo good. -- posted by the80srule

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Italian 1 Pot Meal

Wed, 18 Nov 2009 14:13:50 -0500

This was an old weight watchers recipe that I revamped. It had Canadian bacon which I sub for Italian sausage (I use more or less depending on what I feel like) because it tastes more Italian this way. -- posted by Chels1411

Budget Rice-A-Roni Meatballs

Wed, 18 Nov 2009 14:14:23 -0500

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :) -- posted by MakeDollarHoller

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Misty's Venison Stew

Wed, 18 Nov 2009 16:31:58 -0500

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. -- posted by bud's mom

Four Pepper Stir-Fry

Wed, 18 Nov 2009 16:32:08 -0500

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) -- posted by Teasaidh

1890 San Antonio Enchilada Sauce

Wed, 18 Nov 2009 16:35:37 -0500

This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have also used a potato masher for the tomatoes for a thicker sauce. Cooking and prep time to not include preparing the enchiladas. Serve on beef, chicken, vegetarian...just about any kind of enchilada. -- posted by TJ Musgrove

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Alain's Cabbage Rolls

Thu, 19 Nov 2009 11:38:19 -0500

Found this recipe in our regional magazine Saltscapes, hope you enjoy it!! -- posted by Chef mariajane

Turkey Pot Pie With Savoury Biscuit Topping

Thu, 19 Nov 2009 11:57:07 -0500

When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I found this recipe in our regional magazine Saltscapes. -- posted by Chef mariajane

Nannys Green Enchiladas

Thu, 19 Nov 2009 12:00:40 -0500

From Nannys Collection -- posted by staceymoreman

Creamy Turkey and Bacon Pasta

Thu, 19 Nov 2009 12:18:06 -0500

Another great way to serve your leftover turkey - enjoy!! -- posted by Chef mariajane

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

10 in 10 Diet Cabbage Soup

Thu, 19 Nov 2009 21:57:46 -0500

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One friend put garden-fresh tomatoes in. -- posted by 10in10Diet.com

Kielbasa Gouhlash

Fri, 20 Nov 2009 01:36:47 -0500

after looking for a recipe using kielbasa and spaghetti squash and finding none I went to the kitchen to experiment.The results where well liked by the wife and kids so I'll write it down to share. -- posted by Cafe, Cook Auburn ma.

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Oven Jambalaya

Fri, 20 Nov 2009 02:10:02 -0500

So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when I found it since it didn't call for shrimp. This was so easy and I loved the taste -- posted by internetnut

Awesome Crock Pot Sweet, Sour and Spicy Chicken

Fri, 20 Nov 2009 13:44:17 -0500

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing and have awesome leftovers :) -- posted by emtpixie

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Baked Ziti

Sat, 21 Nov 2009 20:05:57 -0500

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. -- posted by bmcnichol

Pizza Pie

Sat, 21 Nov 2009 20:07:41 -0500

This is a recipe I have been making forever. It was on an old recipe card in my recipe box. -- posted by bmcnichol

Ham and Cheese Potatoes

Sat, 21 Nov 2009 20:15:35 -0500

Its all about the taste... -- posted by Wilfong

Savoury Brunch Bake

Sat, 21 Nov 2009 21:20:41 -0500

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy! -- posted by Nif

Cheesy Party Pasta

Sun, 22 Nov 2009 17:06:32 -0500

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy! -- posted by Nif

Country Pie

Sun, 22 Nov 2009 17:18:44 -0500

This is a favorite of my boys. This came from an old recipe card from my recipe box. -- posted by bmcnichol

Jo's Baked Meatballs

Sun, 22 Nov 2009 17:26:58 -0500

These meatballs are so good and so easy! You could serve them with a wonderful tomato pasta and sauce, or on a split roll for a delish sandwich. Very good leftover and I would bet they freeze well. I grind my own beef and pork using my food processor. I use very lean meat and there isn't any grease in my pan after cooking. (Use a nonstick mini muffin pan) -- posted by Jb Tyler, TX

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Chicken With Oregano and Lemon

Sun, 22 Nov 2009 17:58:37 -0500

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. -- posted by Irmgard

Skillet Carbonara Casserole

Sun, 22 Nov 2009 18:00:07 -0500

This recipe is adapted from Cook's Country. Worth a try. -- posted by Londonsbk

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Chicken With Parsnips and Carrots

Mon, 23 Nov 2009 05:17:12 -0500

a Donna Hay recipe -- posted by katew

Texas Hash

Mon, 23 Nov 2009 14:21:04 -0500

This is a recepie from a co worker. She says it is her husbands favorite dish! -- posted by Mandy ny

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:45 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Mika's Buffalo Alfredo Lasagna

Mon, 23 Nov 2009 14:59:29 -0500

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. -- posted by Mika G.

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Pasta With Thai Peanut Sauce

Mon, 23 Nov 2009 15:21:11 -0500

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. -- posted by Chef #1255890

Sweet and Savory Squash Stew

Mon, 23 Nov 2009 15:41:31 -0500

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates. I will be sure to update the next time I make this with adjusted amounts. I used a smoked (pre-cooked) ham steak for this; I have also made it with other kinds of ham, with turkey sausage, and without meat altogether with positive results. -- posted by Tlharin

Sweet Potato Burritos

Mon, 23 Nov 2009 15:46:44 -0500

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Crock Pot Chinese Pork Stew

Mon, 23 Nov 2009 15:55:55 -0500

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. -- posted by ChrisI

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Red Pepper Pineapple Chicken on Rice

Mon, 23 Nov 2009 18:07:26 -0500

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. -- posted by collettemae

Maureen's Stuffed Pepeprs

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Crab Casserole

Mon, 23 Nov 2009 18:18:31 -0500

This is a favorite. Try it and post a review! -- posted by Chef's Ivy

Chicken Cutlets With Spicy White Beans & Kale

Mon, 23 Nov 2009 18:19:03 -0500

This recipe is designed to serve two, but it can easily be doubled to serve company -- posted by Claudia Wey

Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Mon, 23 Nov 2009 18:19:34 -0500

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless beef sirloin, pork loin, or chicken breast. -- posted by Claudia Wey

Baked Macaroni and Cheese

Mon, 23 Nov 2009 18:19:54 -0500

Everytime there is a potluck I get requests to make this dish! The trick is having the ingredients ready to mix into the macaroni while it is hot. -- posted by Chef's Ivy

Traditional Clambake

Mon, 23 Nov 2009 18:22:32 -0500

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. -- posted by kimemeki

Chicken Roll Ups

Tue, 24 Nov 2009 02:12:27 -0500

Quick and easy recipe to use left over chicken -- posted by Chef #1409680

Super Easy Chicken Casserole

Tue, 24 Nov 2009 02:28:05 -0500

This casserole is a complete meal that's really easy to make. I can make this in less than an hour. -- posted by Spartiechic

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp Jambalya

Tue, 24 Nov 2009 11:37:06 -0500

This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!! -- posted by Chef mariajane