Recipezaar: Omelets & Frittatas,Reduced Carbohydrates recipes

Perfect French Omelet (Cook's Illustrated)

Tue, 13 Jan 2009 20:43:19 -0500

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you dont have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven. -- posted by blucoat

Bacon and Egg Casserole

Wed, 14 Jan 2009 21:50:11 -0500

I haven't made this in a while. The recipe comes from an old cookbook that I picked up from a yard sale. -- posted by 4-H Mom

Oven Baked Sausage Casserole

Wed, 14 Jan 2009 21:50:25 -0500

I got this recipe from an old cookbook I picked up at second hand shop. -- posted by 4-H Mom

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Fresh Tomato and Feta Frittata

Wed, 14 Jan 2009 23:01:05 -0500

Yummy, healthy and light breakfast! -- posted by Meredith .F

Spring Frittata

Sun, 18 Jan 2009 02:01:14 -0500

This is the 2nd place recipe from the recipe contest from "Saltscapes" in 2008, category egg entrées - I love frittatas, I guess anything to do with eggs, I just love eggs!! -- posted by Chef mariajane

Ricotta, Vegetable and Ham Pie

Tue, 20 Jan 2009 13:23:40 -0500

This is the 3rd place winning recipe from the "Saltscapes" recipe contest, egg entrée category - once again, simply delicious - -- posted by Chef mariajane

Artichoke and Smoked Mozzarella Frittata

Tue, 20 Jan 2009 15:29:26 -0500

An easy, delicious Sunday brunch dish that will impress! -- posted by KathyP53

Nigella's Masala Omelett

Tue, 20 Jan 2009 18:15:40 -0500

This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate. -- posted by Noo

Delaware Farmers' Breakfast

Tue, 20 Jan 2009 23:23:33 -0500

I need to use up some potatoes and already cooked bacon, and I found this recipe in 1990 Hometown Collection America's Best Recipes. It is from Charlotte Givens and was originally in The Delaware Heritage Cookbook. The recipe didn't look that exciting to me, but it I was pleasantly surprised at how yummy it was! I let the potatoes cook in the pan and didn't cook them in advance. I threw in some red onion (more like a cup--not 2 tablespoons) and green and yellow peppers for color/flavor (probably a cup as well). I used a cup of cheddar cheese and threw the bacon in right before I melted the cheese. It's probably the bacon grease that makes it so tasty. This hit the spot! -- posted by AmyZoe

Asparagus, Fingerling Potatoes and Shallot Frittata

Mon, 02 Feb 2009 11:30:27 -0500

We love asparagus and I enjoy the fingerling potatoes. So when I came across this recipe for frittata, I thought I'd give it a try this Spring. If you cant find fingerling potatoes, you can easily substitute small red potatoes, Yukon gold or even small all-purpose potatoes. This recipe is from Pompeian Olive Oil -- posted by Charlotte J

Confetti Frittata

Tue, 03 Feb 2009 13:40:22 -0500

From Carnation -- posted by Charlotte J

Egg and Sausage Casserole

Thu, 12 Feb 2009 17:41:35 -0500

Printed from an e-mail. Delicious! Nom! Nom! Nom! Great as a "make ahead" since it's supposed to be refrigerated overnight. -- posted by House

Omeleta Horiatiki (Greek Omelet)

Thu, 12 Feb 2009 17:54:15 -0500

Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese -- posted by English_Rose

Beet, Dill & Feta Frittata

Mon, 16 Feb 2009 12:20:26 -0500

An inexpensive and tasty frittata, makes a lovely lunch with salad and bread. -- posted by English_Rose

Back Bacon Omelette

Sun, 22 Feb 2009 16:19:48 -0500

From Rick Gallop's "Low GI Diet" -- posted by Barefoot Beachcomber

Garlic & Parsley Frittata

Sat, 28 Feb 2009 10:25:27 -0500

This is an Ainsley Harriot recipe from Gourmet Express 1. Love the sound of it, posting here for safe-keeping. -- posted by **Mandy**

Whittle Your Waist-Line With a Fluffy Omelet

Sun, 01 Mar 2009 18:46:02 -0500

Tastes like a breakfast souffle. The secret for making this fluffy is to separate the eggs. Add other veggies, if you desire. How much of the onion, pepper and chives is your choice. I use a cast iron skillet, so that it can go straight into the oven from range top. -- posted by Caroline Cooks

Mushroom and Cheese Frittata (4 Ww Points)

Mon, 02 Mar 2009 00:23:12 -0500

found on 3 fat chicks on a diet -- posted by punkyluv

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Frittata With Mozzarella (Frittata Di Mozzarella)

Thu, 05 Mar 2009 15:10:58 -0500

This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too! -- posted by English_Rose

Pizza Di Frittata

Thu, 05 Mar 2009 15:31:24 -0500

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. -- posted by English_Rose

Schwarzbein Crustless Quiche W/Broccoli and Cheese

Thu, 05 Mar 2009 16:21:23 -0500

This is from the Schwarzbein cookbook. I want to know how many calories are in it so I am posting it here. I do know that the carbs are only a trace amount. -- posted by ktmrider

Asparagus Frittata With Rocket (21 Day Wonder Diet: Day 6)

Fri, 06 Mar 2009 17:48:56 -0500

This is Day 6: Lunch, on the 21 Day Wonder Diet. You can serve this frittata hot or cold, and it can be made the night before, so you can take it to work the next day! This lunch is to be followed by an afternoon snack of 1 small apple. -- posted by Sara 76

Egyptian Omelet - Eggah

Sat, 07 Mar 2009 02:34:13 -0500

This is a lovely and satisfying omelet, great eaten anytime of day. -- posted by Rizan22

Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts.

Sun, 08 Mar 2009 17:32:08 -0400

I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy! -- posted by Nif

Easy Broccoli Cottage Bake

Sun, 08 Mar 2009 17:33:57 -0400

This is a healthy crustless alternative to a quiche I got it out of the chatelaine magazine a few years ago and make periodically. It is quite tasty -- posted by momtotwoanddog

Garden Frittata

Tue, 17 Mar 2009 19:23:57 -0400

Super healthy and super tasty garden frittata. I've added this recipe to my personal training website as a tasty breakfast option for my clients. -- posted by cat_in_an_apron

Omelet for Two

Wed, 25 Mar 2009 17:30:01 -0400

From: Barefoot Contessa at Home -- posted by Brookelynne26

Sara's Best Ever Omelette!

Sat, 28 Mar 2009 02:34:05 -0400

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid. -- posted by Sara 76

Crustless Spinach Quiche

Thu, 02 Apr 2009 01:40:36 -0400

This is a simple egg dish that can be thrown together quickly and it tastes great too. -- posted by Rookie Chef

Asparagus & Leek Quiche

Thu, 02 Apr 2009 14:10:38 -0400

I saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful! -- posted by HoldenCooks81

Summer Squash Omelet

Fri, 17 Apr 2009 17:07:39 -0400

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. -- posted by Sharon123

Frittata Lorraine

Mon, 20 Apr 2009 00:24:03 -0400

The classic quiche, with its onions, lardons and cheese, loses its crust and becomes a frittata. Great for those on low-carb diets. Adapted from a recipe by Aida Mollenkamp at CHOW. -- posted by DrGaellon

5 Step Easy Cheesy Omelet

Mon, 20 Apr 2009 00:33:35 -0400

Makes a perfect omelet every time! -- posted by Chef #1243569

Spanish Spinach Omelette

Wed, 22 Apr 2009 13:16:14 -0400

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine -- posted by Sarah_Jayne

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Bullet Express Denver Omelet

Mon, 04 May 2009 19:27:59 -0400

This is from my Bullet Express cook book. -- posted by halloweencat01

Egyptian Eggplant Omelet

Mon, 04 May 2009 19:50:46 -0400

Spices and flavorings from China, India, Spain, and tropical Africa have found their way into Egyptian cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick and perfect for lunch or supper. This recipe is from Classic International Recipes. Posted to plan for Zaar World Tour! -- posted by breezermom

Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

Mon, 04 May 2009 20:02:37 -0400

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve. -- posted by aronsinvest

Baked Cheese and Sausage Omelet

Mon, 04 May 2009 20:02:46 -0400

Perfect for holidays or when you just don't want to fuss over the stove-top. This recipe is so easy, with great results. Any type of cheese and sausage can be used. Also, other ingredients can be added, I usually add some shrooms and a dash of cayenne pepper, use your imagination. Do ahead: you can cook the sausage and onions the day before and refrigerate. This is adapted from Food Network, Giada's show. Hope you enjoy! -- posted by Scoutie

Baked Eggs With Peppers and Mushrooms

Tue, 05 May 2009 01:14:17 -0400

This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit. -- posted by Leslie in Texas

Spanish Omelette (Tortilla De Patatas) (Spain)

Tue, 05 May 2009 12:22:56 -0400

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com. -- posted by UmmBinat

Sausage, Sweet Potato & Red Pepper Frittata

Tue, 05 May 2009 12:32:14 -0400

An Australian recipe from http://www.insanitytheory.net posted for ZWT5. If you want to add mushrooms, go ahead. Serve with some spicy tomato salsa or chutney and some green salad on the side. -- posted by WiGal

Spanish Omelet

Wed, 06 May 2009 00:54:01 -0400

To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling. -- posted by Scarlett516

Ratatouille and Scrambled Eggs

Wed, 06 May 2009 17:28:14 -0400

A wonderful dish for a Brunch - so tasty and different, that everyone will want to try it!! -- posted by Chef mariajane

Spanish Potato Omelet (Tortilla)

Wed, 06 May 2009 17:40:56 -0400

This is really more like a frittata. -- posted by Samantha in Ut

Aussie Breakfast Egg Mess

Fri, 08 May 2009 01:29:50 -0400

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. -- posted by Sarah_Jayne

Basic Omelette

Fri, 08 May 2009 01:33:11 -0400

This is a basic omelette recipe that has several variations, Everyone has their own favorite - The proper pan is important to successful omelette making. The right size pan for 1, 2 or 3 egg omelette is about 8-inches in diameter at the base. It should ba shallow with sloping sides to make it easier to slide the omelette onto the plate. Always prepare individual omelettes, rather than one large one , you will find each one will be lighter, fluffier and easier to handle. Multiply the recipe for as many servings as you need and use 1/2 cup of egg mixture for each 2-egg omelette and 3/4 cup for a 3-egg omelette. -- posted by Chef mariajane

Healthy Omelet on the Run

Sat, 09 May 2009 12:19:36 -0400

A healthy omelet for 1 that gets you out the door in about 10 minutes. -- posted by Debbwl

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Skillet Souffle

Fri, 22 May 2009 01:35:59 -0400

Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine. -- posted by kittycatmom

Smoked Salmon, Onion & Dill Omelet / Omelette

Mon, 25 May 2009 11:36:59 -0400

This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia. -- posted by Rhiannon&Matt.gauci

Bakinbaby's Egg & Mushroom Breakfast

Wed, 27 May 2009 22:49:26 -0400

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe. -- posted by BakinBaby

Asparagus Frittata With Creme Fraiche and Chives

Thu, 28 May 2009 01:44:11 -0400

Frittatas are flat Italian omelettes. In spring, the are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring chives, they make a tasty hors d'oeuvres. -- posted by Chef mariajane

Corn and Green Chili Frittata (Ww 4 Points)

Sun, 31 May 2009 19:55:04 -0400

The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or canned - for the green chiles. Found in the Momentum Cookbook -- posted by Tee Angel

Scrumptious Scramble

Sun, 31 May 2009 20:02:21 -0400

This is from the book "The Food You Crave" by Ellie Krieger. I think it would be good with a little Parmesan cheese to top it off. -- posted by Mika G.

Broccoli and Cheddar Frittata

Sun, 31 May 2009 20:04:38 -0400

This is from the book "The Food That You Crave" by Ellie Krieger. -- posted by Mika G.

Perfect Cheese Omelet

Wed, 03 Jun 2009 12:21:53 -0400

Making perfect omelets takes some practice, so don't be disappointed if yoru first effort fails to meet your expectations. If using an additional filling, be sure to prepare it before you begin making the omelets. -- posted by Chef mariajane

Hubbys Fav Omelet

Mon, 08 Jun 2009 02:18:59 -0400

This is a wonderful fluffy Omelet. You can add a variety of fillings. My husbands favorite is simply cheddar cheese and green scallions. When I have company, I put out bowls of different fillings like diced bell peppers, mushrooms, red onion, etc.and I let them choose there own. Great way for kids to feel included and also get their veggies! (5 Lg Eggs makes two large portions, or three medium portions) Have fun and enjoy! -- posted by Lady in love :)

Light, Delicious Vegetable Egg White Omelet

Mon, 08 Jun 2009 02:30:49 -0400

This recipe is a great way to start off the day without the cholesterol or fat of a whole egg without sacrificing any of the flavor! Usually egg white omelets are really bland unless you stuff them with cheese, which cancels out the entire purpose of using egg whites. Anyway, wanting a delicious egg white omelet for breakfast one sunday morning, i whipped this up and was astounded with its amazing flavor! Using a lot of veggies kept me full until lunch, and the protein in the egg whites kept me going all day. Enjoy! This recipe can be easily altered by adding meat or different vegetables, i am a vegetarian so i didn't put any meat in. Also, change the cheeses to whatever you like, i used mozerella to keep the flavor mild. Note: Braggs liquid aminos is a healthy soy sauce substitute that adds protein and flavor to any desired dish. It can be found at most regular grocery stores and if not, at any health food store. If you don't have braggs, use soy sauce to taste on top of omelet. It sounds weird, but adds delicious flavor to the omelet! -- posted by Chef #1290167

Omelette Wrap

Tue, 09 Jun 2009 10:47:11 -0400

From the Womens Weekly Gluten-free, Allergy-free cookbook. -- posted by I'mPat

Ham Quiche

Wed, 17 Jun 2009 14:17:51 -0400

This is a quick and easy quiche recipe I found at the Organic Valley website. I used Pillsbury Ready Made Pie Dough, a package of Canadian Bacon, Eggland brand eggs and various leftover cheeses. I never make it the same twice; I just use whatever I have on hand. -- posted by Chef #561055

BBQ Vegetable Omelette

Thu, 18 Jun 2009 14:10:38 -0400

Turn those leftover bbq'd vegetables into a healthy omelette for breakfast! -- posted by Ling135

Omelette in a Bag

Mon, 22 Jun 2009 11:03:12 -0400

This is an easy meal that anyone could do. My mom showed me this recipe and i love it and make it all the time for my brother and I. -- posted by lissakitty2

Breakfast Egg Casserole - High Protein

Wed, 24 Jun 2009 15:39:19 -0400

Another good breakfast idea that I got from my sister Julie ... both easy and healthy. -- posted by Donna Matthews

Baked Eggs, Peking Style

Sun, 28 Jun 2009 17:23:07 -0400

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. -- posted by kellychris

Scrambled Egg With Smoked Salmon

Tue, 14 Jul 2009 01:52:36 -0400

A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast. -- posted by AskCy

Hangover Breakfast Casserole

Sun, 19 Jul 2009 13:07:41 -0400

Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it. -- posted by Ann Marie Wilson

Quick & Easy Spinach Quiche

Sun, 19 Jul 2009 15:52:20 -0400

This is such an easy quiche to prepare! So simple, yet so good! -- posted by kansasmama

Asparagus, Mushroom and Cheese Omelet With Herbs

Thu, 23 Jul 2009 01:09:52 -0400

Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave. -- posted by BecR

Italian Sausage, Pepper and Potato Meal

Mon, 27 Jul 2009 14:44:42 -0400

This dish has always been a staple in my very Italian family. It is quick and easy, and great for breakfast, lunch or dinner. My grandmother used to make it for my mom when she was little, as did my mother for me and now me for my son! I usually like to serve this dish for dinner, with the links stuffed into rolls and the rest of the mixture piled on top of the links, but I have also used it for breakfast as well. Usually when I serve it for breakfast I slice the sausage into wheels. I hope you enjoy it as much as my family has. -- posted by rubygirl

Egg Stuffed Breakfast Bell Pepper

Wed, 29 Jul 2009 16:53:23 -0400

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!! -- posted by Munki

Creamy Scrambled Eggs With Dill and Smoked Salmon

Fri, 31 Jul 2009 12:33:12 -0400

I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :) -- posted by Choco lover

Italian Omelette

Tue, 11 Aug 2009 10:49:48 -0400

There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious. -- posted by SilverOpera

Garlicky Mushroom Masala Omelet

Mon, 17 Aug 2009 03:32:06 -0400

A Madhur Jaffrey recipe. -- posted by hannahactually

Crab and Havarti Omelet

Wed, 19 Aug 2009 01:24:51 -0400

Skagit Bay Hideaway, La Conner, Washington. One of the most iconic foods of the Northwest, Dungeness crab is caught along the ocean coast, in the Puget Sound, and in numerous bays such as Skagit Bay. Here the sweet crabmeat is paired with mushrooms, tomato, Havarti, and green onion for a savory breakfast dish. At the Skagit Bay Hideaway, they often garnish the omelet with nasturtium flowers from the garden. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims. -- posted by lazyme

French Omelette

Mon, 24 Aug 2009 02:06:44 -0400

Julia Child urged a nation to put down their beaters, and pick up a whisk!! When Julia Child first started teaching the fundamentals of French cooking, eveyone tended to use electric beaters for basic blending and mixing, Then she introduced them to the whisk. Child used whisks in numerous recipes, including sauces, creams and soups, as well as for beating eggs. She encouraged cooks to get a variety of sizes, including a large balloon whisk for beating egg whites. Child featured a whisk during the pilot to her public television show The French Chef. She used it to make an omelette. Her method for unmolding the eggs from the pan may seem complicated, but it produces a nicely folded omlette ideal for filling. -- posted by Chef mariajane

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Dubliner Flat Omelette

Fri, 28 Aug 2009 10:18:44 -0400

Posted by request. Source: Food Ireland.com Serves 1 or 2 it depends on how hungry you are!! -- posted by Elly in Canada

Bacon and Egg Casserole

Mon, 31 Aug 2009 02:42:54 -0400

Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated. -- posted by AmyZoe

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Mini Cheddar and Bacon Frittatas

Tue, 01 Sep 2009 13:06:38 -0400

Recipe originally posted by Stephanie on the Cafe Zupas blog. Their website makes me wish I lived in Utah :) -- posted by SweetJezebel

Omelet With Corn and Smoked Mozzarella

Wed, 09 Sep 2009 01:58:39 -0400

Serve this omelet with toast and tomatoes dressed with a little olive oil, vinegar, and sea salt for a light supper. Adapted from "Vegetarian Suppers From Deborah Madison's Kitchen." -- posted by Ice Cool Kitty

Dutch Oven Breakfast Bake

Mon, 14 Sep 2009 16:38:25 -0400

My absolute favorite camping breakfast! Easy to throw together and great reviews from happy campers! -- posted by Rollin in the Dough!

Veggie Frittata (Ww)

Thu, 17 Sep 2009 14:59:14 -0400

We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on www.weightwatchers.com. Only 3 points/serving -- if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1). -- posted by ellie_

Tomato and Spinach Frittata

Wed, 23 Sep 2009 14:48:32 -0400

There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I say it is for 2 but that is if it is served with a salad and a roll. Hope you enjoy it. I like lite Havarti but use your favorite cheese. The hot spice is optional but it does give some pep to the recipe. An 8" pie plate works but it needs to have at least 1 1/2 " sides. I used an 8" x 6" casserole dish. I used adobo chili pepper for my "Hot" spice. -- posted by Bergy

Fresh Vegetable Quiche

Mon, 28 Sep 2009 14:47:40 -0400

Before my son was born, I hosted Easter Brunches several years in a row for family and friends. I loved to make a selection of quiches. This is one of my favorites. -- posted by Melanie B.

Broccoli Scrambled Eggs- It's Good, I Promise!

Mon, 28 Sep 2009 15:22:09 -0400

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! -- posted by Rollin in the Dough!

Paula Deen's Eggs in a Nest

Sun, 04 Oct 2009 01:19:41 -0400

Scrambled eggs in a cup of phyllo dough! These look so simple and very tasty! Can't wait to try them! Found in Paula's magazine from Nov/Dec 2005. -- posted by IAcupcake

Egg and Mushroom Baked Omelet

Tue, 06 Oct 2009 11:22:06 -0400

In The Best Casserole Book Ever, by Beatrice Ojakangas -- posted by ratherbeswimmin'

Easy Crab Asparagus Pie

Mon, 12 Oct 2009 18:02:43 -0400

From: Favorite Brand Name Casseroles & One-Dish Meals -- posted by Duckk76

Mexican Cornbread Casserole

Wed, 14 Oct 2009 14:36:54 -0400

For a much quicker recipe Marie Callendar's cornbread mix is awesome. Top with sour cream, avocado, tomatoes and cilantro if you like. -- posted by ScottySauce

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

Sat, 24 Oct 2009 02:56:35 -0400

A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat. -- posted by Chef #396283

Ham and Cheese Brunch Squares

Fri, 30 Oct 2009 17:10:38 -0400

I got this recipe from a friend....it is a Pampered Chef recipe. It is delicious! Just a little bit of work - especially if you want to get up and make it in the morning. I don't move that fast in the morning so I usually make this for us for dinner in the evening and cut up and freeze the leftovers. Pampered Chef says that you can sub the ham with 3/4 lb bulk sausage (which I did with chicken sausage!) or 1 lb bacon that is cooked, drained and crumbled. We also used the light, flavored cream cheese. I used a carton of egg substitute and added four eggs. -- posted by Sky Hostess

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Quick, Healthy Omelette

Sat, 07 Nov 2009 17:33:22 -0500

Tastes great and can be easy breakfast or lunch! -- posted by Chef #1439335

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly