Recipezaar: Omelets & Frittatas,Cheese recipes

Lilly's Yummy Spinach Omelette

Tue, 13 Jan 2009 02:24:57 -0500

This is one that I like to make if for just the two of us, but would work well as a double batch for a sunday brunch with company! You can switch up the cheese, and the veggies in this to accommodate your taste. -- posted by Chef #907551

Perfect French Omelet (Cook's Illustrated)

Tue, 13 Jan 2009 20:43:19 -0500

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you dont have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven. -- posted by blucoat

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Artichoke and Smoked Mozzarella Frittata

Tue, 20 Jan 2009 15:29:26 -0500

An easy, delicious Sunday brunch dish that will impress! -- posted by KathyP53

Quick, Easy Quiche

Tue, 20 Jan 2009 23:23:02 -0500

My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell peppers...). The quiche freezes well -- just cook as usual, cool, then cover with aluminum foil or freezer wrap and freeze. When ready to eat, just thaw in refrigerator, then place in 350 degree oven until warm. -- posted by St. Louie Suzie

Make in the Pan Frittata

Tue, 20 Jan 2009 23:51:33 -0500

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies. -- posted by Ceezie

Bell Pepper & Onion Quiche

Wed, 21 Jan 2009 00:20:44 -0500

I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty. -- posted by nikicham

Mushroom, Artichoke, and Basil Egg-White Omelet

Thu, 22 Jan 2009 16:38:53 -0500

Many are the times that we have omelets for dinner. I like them for any meal! This version lightens up by using just egg whites (saving the yolks for another dish - such as a flan) and a veggie-cheese filling. This is based loosely on a recipe that I found in Country Home Newsletter, December '08 Edition. -- posted by Manami

Hg's 3-Cheese Bacon-Apple-Bella Frittata - Ww Points = 3

Mon, 26 Jan 2009 23:51:57 -0500

From Hungry Girl - "Mushrooms, Swiss cheese, bacon, and apples?! This slightly sweet frittata is so good, you'll want to add it into regular rotation!" PER SERVING (1/4th of frittata, 1 large slice): 150 calories, 2.25g fat, 485mg sodium, 12.5g carbs, 1.5g fiber, 6.5g sugars, 18.5g protein -- POINTS. value 3* -- posted by senseicheryl

Asparagus Frittata

Sun, 01 Feb 2009 12:48:24 -0500

Stole this recipe from a friend of mine and made it for Christmas Morning instead of my mom's regular scrambled eggs. Easy to make, and it was a big hit. -- posted by Chef #1153305

Confetti Frittata

Tue, 03 Feb 2009 13:40:22 -0500

From Carnation -- posted by Charlotte J

Beef Chilaquiles

Tue, 10 Feb 2009 15:14:16 -0500

Served at the Pepper Pot 207 West Hall Street in Hatch, NM. These are just plain outstanding, excellent for breakfast or anytime for that matter. Also easy to make. -- posted by Moontan Master!

Egg and Sausage Casserole

Thu, 12 Feb 2009 17:41:35 -0500

Printed from an e-mail. Delicious! Nom! Nom! Nom! Great as a "make ahead" since it's supposed to be refrigerated overnight. -- posted by House

Omeleta Horiatiki (Greek Omelet)

Thu, 12 Feb 2009 17:54:15 -0500

Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese -- posted by English_Rose

Beet, Dill & Feta Frittata

Mon, 16 Feb 2009 12:20:26 -0500

An inexpensive and tasty frittata, makes a lovely lunch with salad and bread. -- posted by English_Rose

Hash Brown Egg Bake

Sun, 22 Feb 2009 15:52:59 -0500

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home. -- posted by AmyZoe

Hash Brown & Egg Bake for Two

Mon, 23 Feb 2009 11:21:10 -0500

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan. -- posted by Chef #458718

St. Patrick's Day Breakfast

Thu, 05 Mar 2009 01:40:34 -0500

Cream eggs with irish cheese and chives This is an Irish breakfast dish The best kind of butter to use could be kerrygold brand but you can use anykind you like, same with the Blarney cheese, or if you want just do irish farmhouse cheddar. This is also a nice breakfast dish to serve on St. Patricks day, and you can add some green food coloring. -- posted by Chef #1191653

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Frittata With Mozzarella (Frittata Di Mozzarella)

Thu, 05 Mar 2009 15:10:58 -0500

This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too! -- posted by English_Rose

Pizza Di Frittata

Thu, 05 Mar 2009 15:31:24 -0500

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. -- posted by English_Rose

Spaghetti Bolognese Frittata

Thu, 05 Mar 2009 15:46:08 -0500

Turn leftover spag bol into a tasty frittata. -- posted by English_Rose

Schwarzbein Crustless Quiche W/Broccoli and Cheese

Thu, 05 Mar 2009 16:21:23 -0500

This is from the Schwarzbein cookbook. I want to know how many calories are in it so I am posting it here. I do know that the carbs are only a trace amount. -- posted by ktmrider

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sun, 08 Mar 2009 00:43:52 -0500

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey. This was part of a Christmas Breakfast but it can be for Thanksgiving weekend, as well! :) I have included cooling time, as well.I divided up the kinds of sausage but it is up to you, how you want to eat it! -- posted by Manami

Egg and Sausage Breakfast Sandwich

Sun, 15 Mar 2009 01:05:39 -0400

Way better than nuking one of those cellophane wrapped things or hitting the drive through! -- posted by lazy gourmet

Prosciutto, Feta, and Spinach Strata

Mon, 16 Mar 2009 16:02:27 -0400

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. By the way, I made this one time on a camping trip inside a dutch oven and it just came out WONDERFULLY. Seriously, one of my favorite recipes ever. -- posted by alice Dave

Mushroom and Shallot Frittata With Ham.

Mon, 16 Mar 2009 21:14:46 -0400

Moist, filling breakfast. -- posted by Papa D

Breakfast Casserole

Mon, 23 Mar 2009 12:08:54 -0400

This a a good hearty recipe for breakfast or brunch and its perfect for company because you can put it together the night before and bake it off in the morning. -- posted by hotdish

Omelet for Two

Wed, 25 Mar 2009 17:30:01 -0400

From: Barefoot Contessa at Home -- posted by Brookelynne26

Puffed Cheese Omelet

Mon, 30 Mar 2009 17:56:05 -0400

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast idea! My only additions were garlic, rosemary and sage, simply because I enjoy all of these in many savoury dishes, but I've listed them as optional. Feel free to add your favourite herbs. So that the omelet retains its lightness, I'd be disinclined to add anything else to it, but I'll certainly be making this with some mushrooms. YUM! OOPS! Chocolatl observed - quite rightly - that I'd omitted the butter from the Ingredients list. Add 1 tablespoon butter, preferably unsalted to the pan in step four. -- posted by bluemoon downunder

Spiral Omelet Supreme

Fri, 03 Apr 2009 17:29:07 -0400

This makes a pretty presentation not to mention delicious! Recipe is from Taste of Home. -- posted by Lainey6605

Mini Ham 'n' Cheese Frittatas

Fri, 03 Apr 2009 17:41:17 -0400

These are low-fat but they don't taste like it. Recipe is from Taste of Home. -- posted by Lainey6605

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Crust-Less Quiche

Sun, 12 Apr 2009 00:41:51 -0400

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also great with sausage, crab, and bacon! Enjoy! -- posted by Chef amfox

Not Leftover Frittata

Tue, 14 Apr 2009 01:59:22 -0400

20 minute Frittata adapted from a womens magazine -- posted by Chez 4411 chef

Low Fat Bisquick Crust Bacon and Cheese Quiche

Thu, 16 Apr 2009 02:24:57 -0400

Amazingly, the quiche will form its own crust. I think this quiche tastes best when its made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar. -- posted by waterbaby09

Summer Squash Omelet

Fri, 17 Apr 2009 17:07:39 -0400

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. -- posted by Sharon123

5 Step Easy Cheesy Omelet

Mon, 20 Apr 2009 00:33:35 -0400

Makes a perfect omelet every time! -- posted by Chef #1243569

Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca

Mon, 20 Apr 2009 13:08:11 -0400

This is a simple, delicious and healthy breakfast option. -- posted by Galleguita

Chard and Onion Omelet (Trouchia)

Wed, 29 Apr 2009 15:19:53 -0400

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens) serve this warm, room temperature or cold, as an appetizer or main dish, and at any meal. It even makes a great sandwich filling. The trick to this recipe's success is to cook everything slowly so that the flavors really deepen and sweeten. -- posted by blucoat

Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

Mon, 04 May 2009 20:02:37 -0400

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve. -- posted by aronsinvest

Aussie Breakfast Egg Mess

Fri, 08 May 2009 01:29:50 -0400

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. -- posted by Sarah_Jayne

Migas

Fri, 08 May 2009 02:22:36 -0400

This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates). -- posted by Ice Cool Kitty

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Baked Artichoke Frittata

Sun, 17 May 2009 02:57:30 -0400

Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation. I found this recipe in an old Sunset cook book. This is Florentine sytle cooking. Makes a great dinner or breakfast. You can sub jack cheese for the fontina also. -- posted by Mamablowfish

Egg-Cellent Breakfast Sandwich

Sun, 24 May 2009 03:20:10 -0400

This is the perfect egg dish to take straight from the skillet and into hungry stomachs in the morning. Prep time is easy and taste buds will savor the flavors of ham, mushrooms, bell peppers, pesto and Jack cheese. So, skip the donuts tomorrow morning, and take a big bite into this delicious breakfast sandwich! -- posted by Feast Your Eyes!

Corn and Green Chili Frittata (Ww 4 Points)

Sun, 31 May 2009 19:55:04 -0400

The green chiles you;ll find in squat little cans in the Mexican aisle of your supermarket are extremely mild, as they are usually seedless Anaheim peppers. If you prefer a little more spice with your eggs, substitue a jalapeno or two - fresh or canned - for the green chiles. Found in the Momentum Cookbook -- posted by Tee Angel

Frittata Italina (Ww 5 Points)

Sun, 31 May 2009 20:01:18 -0400

Filling like a little extra? Add 1/2 cup drained and diced toasted red bell pepper along with the tomato. -- posted by Tee Angel

Broccoli and Cheddar Frittata

Sun, 31 May 2009 20:04:38 -0400

This is from the book "The Food That You Crave" by Ellie Krieger. -- posted by Mika G.

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Artichoke & Prosciutto Frittata

Mon, 08 Jun 2009 01:45:11 -0400

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. -- posted by Manami

Goat Cheese Quiche With Hash Brown Crust

Thu, 11 Jun 2009 01:56:38 -0400

Martha Stewart has some incredible quiche recipes! This is one of the many we just love! -- posted by kittycatmom

Swiss Cheese & Spinach Quiche

Fri, 12 Jun 2009 02:15:35 -0400

This is a tasty quiche that I found in a magazine. -- posted by Stephen Shafer

Rolled Bacon Omelet

Fri, 12 Jun 2009 14:41:42 -0400

A recipe I made up while experimenting. I roll it for two reasons one I think it get's a better texture and two I can't do the other way! Oh and it tastes really good with some salsa. -- posted by GummiBar

Ham Quiche

Wed, 17 Jun 2009 14:17:51 -0400

This is a quick and easy quiche recipe I found at the Organic Valley website. I used Pillsbury Ready Made Pie Dough, a package of Canadian Bacon, Eggland brand eggs and various leftover cheeses. I never make it the same twice; I just use whatever I have on hand. -- posted by Chef #561055

Fresh Salsa Omelet

Mon, 22 Jun 2009 12:27:05 -0400

I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I will continue to do so, unless I really need a lot! If you don't have time to make fresh salsa for this recipe, substitute 2 cups of your favourite store-bought brand. -- posted by Irmgard

Breakfast Egg Casserole - High Protein

Wed, 24 Jun 2009 15:39:19 -0400

Another good breakfast idea that I got from my sister Julie ... both easy and healthy. -- posted by Donna Matthews

Asparagus Frittata

Fri, 26 Jun 2009 16:29:37 -0400

From Simply Recipes. -- posted by dicentra

Frittata With Mushrooms Linguine and Basil

Mon, 29 Jun 2009 00:58:40 -0400

Cooking Light, JUNE 2004 -- posted by dicentra

Lisa's Breakfast Strata

Fri, 03 Jul 2009 02:53:15 -0400

My husband and I come from large families, many of whom do not live close by and often stay overnight. I came up with this Breakfast Strata when I had guests over Easter weekend. I served it with Easy Gooey Caramel Rolls and fresh fruit and it was most assuredly a hit! Everyone wanted recipes and my husband and daughters request it often. I just made the strata again this past weekend (had bread I needed to use up) and it's always such a treat. Quick Note: I like to split the recipe and put half in each of 2 8" square pyrex baking dishes. In one, I skip the cooked onions and use cheddar cheese, for those who prefer a milder flavor. In the other, I load up on the onions and use Pepper-Jack cheese (my favorite). The recipe is so versatile that every palate is satisfied; if you like peppers or olives, just throw it in, and if you prefer additional spice, add some Red Pepper Flakes. For my husband, who cannot tolerate spicy or hot foods and most vegetables, I keep things very simple, yet the flavor is still wonderful, and the recipe is easy to assemble, too! Everything gets prepared the evening before and refrigerated overnight, then popped in the oven in the morning; such minimal effort for a luscious and delightful breakfast to enjoy with friends. -- posted by Rosie Posie '88

Nif's Avocado and Egg Breakfast Wrap

Sun, 05 Jul 2009 12:52:55 -0400

The richness of the avocado makes this dish absolutely delicious. This is the healthy kind of recipe that I like to throw together in the morning when I'm getting ready for work. Buy egg whites in the carton to make it easier and less expensive. It's great for on-the-go as well. Enjoy! -- posted by Nif

Maui Quiche

Mon, 13 Jul 2009 15:10:41 -0400

This Maui Quiche has been spiced up a little to enhance your breakfast in the morning. The Portuguese sausage has been sauteed with Maui onions and Serrano Peppers as this adds a wonderful savory flavor to the Maui Quiche. The eggs and heavy cream produce a rich silky smooth Quiche. This savory Quiche is a mock-up of the classic "QUICHE LORRAINE" -- posted by Chef #848413

Thai Omellete

Wed, 15 Jul 2009 01:26:33 -0400

I have been experimenting with thai flavors and I thought I would try and introduce them to breakfast dishes. This turned out alot better than I had expected. I hope you enjoy! -- posted by Octapulse

Hangover Breakfast Casserole

Sun, 19 Jul 2009 13:07:41 -0400

Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it. -- posted by Ann Marie Wilson

Tomato, Basil and Goat Cheese Frittata (For One)

Sun, 19 Jul 2009 21:04:29 -0400

This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, and rounded out by the sweet warmth of basil. This single serving frittata is made in a 6" cast iron skillet, cooked stovetop and then transferred to either a 425 degree oven or a covered grill to finish. -- posted by Emily Elizabeth

Asparagus, Mushroom and Cheese Omelet With Herbs

Thu, 23 Jul 2009 01:09:52 -0400

Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave. -- posted by BecR

Egg Stuffed Breakfast Bell Pepper

Wed, 29 Jul 2009 16:53:23 -0400

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!! -- posted by Munki

Fried Potato Sandwiches

Mon, 03 Aug 2009 11:39:44 -0400

This came from the Comfort Foods Gooseberry Cookbook. The contributor says "My grandmother used to make these sandwiches during the Depression when meat was expensive. They are still a comfort food for my family and me". My family tried it and we thought it was great. -- posted by aronsinvest

Quick Mini Vegetable Frittatas

Mon, 17 Aug 2009 02:29:14 -0400

Got this recipe from a cook book titled "Kids' Food" by Hamlyn. My son doesn't like eating eggs, I was really happy that he liked them. -- posted by Fake_Wings

Kim's Famous Breakfast Egg Muffins

Mon, 17 Aug 2009 03:11:04 -0400

Now, I didn't come up with this name myself. This recipe name was given to me by a local town I visited where I made this dish for the family I visited. They loved them so much I gave them the recipe and they submitted it and it was published in a local cook book. They named it "Kims Famous Breakfast Egg Muffins." This is so versatile because you can use peppers, mushrooms, sausage, bacon, ham, any variety of cheese, hundreds of combinations. So have fun with the basic recipe and create your own favorite. You can even go more savory: - onion or fennel, mushroom and lots of fresh herbs and swiss cheese. Spinach, sun dried tomatoes with goat cheese. Bacon, cheddar and onion. Broccoli, ham and onion with gruyere. 2 cheese and just fresh herbs. Sausage, cheddar and peppers. Just have fun with this basic recipe. Also make this just cheese and onion and serve with some savory turkey or chicken sausages and some grilled asparagus for a light dinner. -- posted by SarasotaCook

Matzo Brei With Creamed Spinach and Crispy Onions

Wed, 26 Aug 2009 18:09:59 -0400

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :) -- posted by Manami

V's Tex-Mex Scramble

Fri, 28 Aug 2009 09:49:41 -0400

For all you *chorizo* lovers out there!!! While visiting my sister recently we ate at a diner and enjoyed a savory breakfast! While I was enjoying this terrific dish, I thought to myself.... I can make this! Super easy .... got busy and made it at home, my family (boys) Loved it. Asked for it to be a repeat! :) So I'm posting it here, because I am known as losing my recipes if I don't. LOL -- posted by Vseward (Chef~V)

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Omelet With Corn and Smoked Mozzarella

Wed, 09 Sep 2009 01:58:39 -0400

Serve this omelet with toast and tomatoes dressed with a little olive oil, vinegar, and sea salt for a light supper. Adapted from "Vegetarian Suppers From Deborah Madison's Kitchen." -- posted by Ice Cool Kitty

Tomato, Leek and Chive Frittata

Thu, 10 Sep 2009 01:43:04 -0400

Light, fluffy, fresh flavors makes this a great Sunday breakfast or even brunch. I even love to serve a fritatta for dinner along side some fresh fruit or a small salad. I happen to love breakfast for dinner. This was posted in a PA newspaper a few years ago and it looked so good I had to try it. I added the chives ... but thank you A. Basker for a great recipe. -- posted by SarasotaCook

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Pizza Strata

Mon, 28 Sep 2009 15:02:42 -0400

Cheap and easy make ahead egg casserole. -- posted by Chef Beheyo

Artichoke Frittata

Tue, 29 Sep 2009 11:24:24 -0400

From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables. -- posted by Chocolatl

Clean Eggs Benedict

Tue, 06 Oct 2009 11:07:44 -0400

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. -- posted by WiGal

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Audry's Favorite Eggs With Sausage

Sun, 08 Nov 2009 10:50:22 -0500

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. -- posted by Jb Tyler, TX

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Breakfast Burritos

Mon, 23 Nov 2009 15:20:55 -0500

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! -- posted by Chef #1429783

Mushroom N' Cheese Omelet

Sat, 28 Nov 2009 18:11:08 -0500

Yummy -- posted by FlyYukon

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 15:10:20 -0500

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl. -- posted by Karen67

Crab Quiche

Tue, 15 Dec 2009 21:31:54 -0500

Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal. -- posted by I <3 Cookbooks

Damama's Breakfast Casserole

Fri, 18 Dec 2009 01:52:04 -0500

This is a family favorite. I have 4 kids 2 are teen boys and this in gone with no left overs every time. I like to serve it with a small fruit salad. -- posted by Stacy Gregory

Starving Artist/College Student Frittata

Fri, 18 Dec 2009 01:53:00 -0500

Cheap, easy, delicious! -- posted by Chef #834420

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Lasagna Frittata

Mon, 25 Jan 2010 20:36:48 -0500

This is a great brunch dish. Another variation on a delicious Italian frittata. -- posted by KathyP53

Crockpot Breakfast Omelette

Fri, 29 Jan 2010 16:59:14 -0500

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. -- posted by Chef #1337647

Hash Brown Ham Quiche

Sun, 31 Jan 2010 10:26:28 -0500

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home. -- posted by AmyZoe