Recipezaar: Omelets & Frittatas,Brunch recipes

Frittata With Mozzarella (Frittata Di Mozzarella)

Thu, 05 Mar 2009 15:10:58 -0500

This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too! -- posted by English_Rose

Pizza Di Frittata

Thu, 05 Mar 2009 15:31:24 -0500

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. -- posted by English_Rose

Spaghetti Bolognese Frittata

Thu, 05 Mar 2009 15:46:08 -0500

Turn leftover spag bol into a tasty frittata. -- posted by English_Rose

Spinach Gorgonzola Frittata Breakfast Biscuits

Thu, 05 Mar 2009 16:18:51 -0500

These breakfast biscuits were a big hit at a brunch meeting. Great to keep in your freezer for a quick breakfast. Cheaper than the drive thru and tastes soooo much better! -- posted by bhnash

Asparagus Frittata With Rocket (21 Day Wonder Diet: Day 6)

Fri, 06 Mar 2009 17:48:56 -0500

This is Day 6: Lunch, on the 21 Day Wonder Diet. You can serve this frittata hot or cold, and it can be made the night before, so you can take it to work the next day! This lunch is to be followed by an afternoon snack of 1 small apple. -- posted by Sara 76

Egyptian Omelet - Eggah

Sat, 07 Mar 2009 02:34:13 -0500

This is a lovely and satisfying omelet, great eaten anytime of day. -- posted by Rizan22

Spinach Omelette (21 Day Wonder Diet: Day 9)

Sun, 08 Mar 2009 00:27:24 -0500

This is Day 9: Breakfast, on the 21 Day Wonder Diet. You can save the egg yolks for other recipes, by freezing them in ice cube trays. Be sure to have a decent amount of heat going for cooking the omelette! This breakfast is to be followed by a mid-morning snack of 200g watermelon. -- posted by Sara 76

Broccoli Bacon Quiches

Sun, 08 Mar 2009 01:42:21 -0500

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH -- posted by kittycatmom

Easy Broccoli Cottage Bake

Sun, 08 Mar 2009 17:33:57 -0400

This is a healthy crustless alternative to a quiche I got it out of the chatelaine magazine a few years ago and make periodically. It is quite tasty -- posted by momtotwoanddog

Egg and Sausage Breakfast Sandwich

Sun, 15 Mar 2009 01:05:39 -0400

Way better than nuking one of those cellophane wrapped things or hitting the drive through! -- posted by lazy gourmet

Guilt Free Eggs Benefit

Mon, 16 Mar 2009 15:44:49 -0400

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". -- posted by KateL

Prosciutto, Feta, and Spinach Strata

Mon, 16 Mar 2009 16:02:27 -0400

Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. By the way, I made this one time on a camping trip inside a dutch oven and it just came out WONDERFULLY. Seriously, one of my favorite recipes ever. -- posted by alice Dave

Garden Frittata

Tue, 17 Mar 2009 19:23:57 -0400

Super healthy and super tasty garden frittata. I've added this recipe to my personal training website as a tasty breakfast option for my clients. -- posted by cat_in_an_apron

Omelet for Two

Wed, 25 Mar 2009 17:30:01 -0400

From: Barefoot Contessa at Home -- posted by Brookelynne26

Sara's Best Ever Omelette!

Sat, 28 Mar 2009 02:34:05 -0400

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid. -- posted by Sara 76

Puffed Cheese Omelet

Mon, 30 Mar 2009 17:56:05 -0400

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast idea! My only additions were garlic, rosemary and sage, simply because I enjoy all of these in many savoury dishes, but I've listed them as optional. Feel free to add your favourite herbs. So that the omelet retains its lightness, I'd be disinclined to add anything else to it, but I'll certainly be making this with some mushrooms. YUM! OOPS! Chocolatl observed - quite rightly - that I'd omitted the butter from the Ingredients list. Add 1 tablespoon butter, preferably unsalted to the pan in step four. -- posted by bluemoon downunder

Taco Egg Cups

Mon, 30 Mar 2009 18:04:11 -0400

We combined a few recipes one morning and came up with these! They can be spicier or milder depending on how hot your salsa is! -- posted by Cadillacgirl

Italian Sausage and Broccoli Quiche

Wed, 01 Apr 2009 03:23:49 -0400

A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth. -- posted by bella chef#1

Spiral Omelet Supreme

Fri, 03 Apr 2009 17:29:07 -0400

This makes a pretty presentation not to mention delicious! Recipe is from Taste of Home. -- posted by Lainey6605

Mini Ham 'n' Cheese Frittatas

Fri, 03 Apr 2009 17:41:17 -0400

These are low-fat but they don't taste like it. Recipe is from Taste of Home. -- posted by Lainey6605

Johnsonville Easter Breakfast Casserole

Sun, 05 Apr 2009 22:06:21 -0400

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration. -- posted by 911spatcher

Matzoh Brie (Fried Matzoh)

Wed, 08 Apr 2009 12:09:44 -0400

To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they had to quickly leave Egypt and didn't have time to wait for the yeast to work. If you go into most any New York City delicatessen and ask the waiter what matzoh brie is, he'll probably say "scrambled eggs and matzoh!" Period!! I would prefer to think of matzoh brie as the Jewish answer to French toast. So, please, don't wait for Passover to enjoy this wonderful treat. You can have it for breakfast, brunch, or even a midnight snack...anytime of the year. Many people, including me, enjoy a savory version (and at the end of the recipe instructions, I have that version), but, I'm usually in the mood for sweet, so, I like my matzoh brie sprinkled with cinnamon-sugar and accompanied with orange marmalade. -- posted by Alan in SW Florida

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Crust-Less Quiche

Sun, 12 Apr 2009 00:41:51 -0400

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also great with sausage, crab, and bacon! Enjoy! -- posted by Chef amfox

Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

Sun, 12 Apr 2009 00:55:34 -0400

A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta. -- posted by Celticevergreen

Low Fat Bisquick Crust Bacon and Cheese Quiche

Thu, 16 Apr 2009 02:24:57 -0400

Amazingly, the quiche will form its own crust. I think this quiche tastes best when its made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon in place of bacon and top with tomatoes. Or Swiss cheese instead of cheddar. -- posted by waterbaby09

Summer Squash Omelet

Fri, 17 Apr 2009 17:07:39 -0400

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. -- posted by Sharon123

5 Step Easy Cheesy Omelet

Mon, 20 Apr 2009 00:33:35 -0400

Makes a perfect omelet every time! -- posted by Chef #1243569

Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca

Mon, 20 Apr 2009 13:08:11 -0400

This is a simple, delicious and healthy breakfast option. -- posted by Galleguita

Panera Bread Asiago Strata

Wed, 22 Apr 2009 12:43:53 -0400

From a Panera recipe card. -- posted by Burgundy Damsel

Spanish Spinach Omelette

Wed, 22 Apr 2009 13:16:14 -0400

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine -- posted by Sarah_Jayne

Egg N' Cheese Sandwich Breakfast Bake

Fri, 24 Apr 2009 16:56:20 -0400

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share! -- posted by Ashlin

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Breakfast Casserole Seasoned With Country Gravy

Mon, 27 Apr 2009 00:35:47 -0400

This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet. -- posted by Shuzbud

Tasty Frittata

Tue, 28 Apr 2009 01:59:46 -0400

This is a recipe that I just came up with the other day. I was watching a cooking show involving a frittata but I didn't have any of the ingredients. I looked in the fridge and cupboard and this is what I came with. NOTE: Measurements are approximate. I am an old school cook. -- posted by Chef #1252018

Chard and Onion Omelet (Trouchia)

Wed, 29 Apr 2009 15:19:53 -0400

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens) serve this warm, room temperature or cold, as an appetizer or main dish, and at any meal. It even makes a great sandwich filling. The trick to this recipe's success is to cook everything slowly so that the flavors really deepen and sweeten. -- posted by blucoat

Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

Mon, 04 May 2009 20:02:37 -0400

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve. -- posted by aronsinvest

Baked Eggs With Peppers and Mushrooms

Tue, 05 May 2009 01:14:17 -0400

This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit. -- posted by Leslie in Texas

Eggs Baked With Mushrooms and Prosciutto

Tue, 05 May 2009 01:22:22 -0400

These creamy eggs have a rich flavor and souffle-like texture. A good part of the recipe can be completed the day before. Recipe is from a December 1988 issue of Bon Appetit and were featured as part of "A Festive Champagne Brunch". -- posted by Leslie in Texas

Spanish Omelette (Tortilla De Patatas) (Spain)

Tue, 05 May 2009 12:22:56 -0400

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com. -- posted by UmmBinat

Spanish Potato Omelet (Tortilla)

Wed, 06 May 2009 17:40:56 -0400

This is really more like a frittata. -- posted by Samantha in Ut

Alouette Frittata With Baby Shrimp

Wed, 06 May 2009 17:47:27 -0400

This would be a wonderful surprise for Mom on Mother's Day! Breakfast in Bed...Make it special. -- posted by Corrinne J

Aussie Breakfast Egg Mess

Fri, 08 May 2009 01:29:50 -0400

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. -- posted by Sarah_Jayne

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Nif's Spanish Omelette (Omelet) for 2

Sat, 16 May 2009 10:41:59 -0400

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! -- posted by Nif

Spinach and Feta Frittata With Smoked Salt

Sun, 17 May 2009 02:54:17 -0400

My favorite Frittata. I love smoked salt. I prefer the applewood smoke variety for this recipe because it will remind you of a high quality bacon without the bacon! I leave the salt and pepper amonts to taste because salt and pepper can be so varied depending on what you like or your dietary needs. -- posted by TaterBug! :)

Baked Artichoke Frittata

Sun, 17 May 2009 02:57:30 -0400

Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation. I found this recipe in an old Sunset cook book. This is Florentine sytle cooking. Makes a great dinner or breakfast. You can sub jack cheese for the fontina also. -- posted by Mamablowfish

Bacon Veggie Frittata

Thu, 21 May 2009 02:09:15 -0400

Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones I came accross in cookbooks that I have. My 3 year loves this, mainly because the veggies are chopped so he has no idea. I served it with ketchup and it was a hit! -- posted by Daniele-belli

Skillet Souffle

Fri, 22 May 2009 01:35:59 -0400

Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine. -- posted by kittycatmom

Egg-Cellent Breakfast Sandwich

Sun, 24 May 2009 03:20:10 -0400

This is the perfect egg dish to take straight from the skillet and into hungry stomachs in the morning. Prep time is easy and taste buds will savor the flavors of ham, mushrooms, bell peppers, pesto and Jack cheese. So, skip the donuts tomorrow morning, and take a big bite into this delicious breakfast sandwich! -- posted by Feast Your Eyes!

Smoked Salmon, Onion & Dill Omelet / Omelette

Mon, 25 May 2009 11:36:59 -0400

This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia. -- posted by Rhiannon&Matt.gauci

Blueberry Brunch Bake

Mon, 25 May 2009 11:44:20 -0400

This is a great brunch item to make the night before. You can also cook it right away. There is no added sugar because you will get that from the syrup. -- posted by 2Bleu (Bird&Buddha)

Frittata Italina (Ww 5 Points)

Sun, 31 May 2009 20:01:18 -0400

Filling like a little extra? Add 1/2 cup drained and diced toasted red bell pepper along with the tomato. -- posted by Tee Angel

Spinach Sausage Egg Strata

Tue, 02 Jun 2009 01:46:09 -0400

A delightful brunch dish incorporating healthy spinach. Served at my daughter's bridal showers. -- posted by Chef #Dawn59

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Crustless Crab, Bacon & Mushroom Quiche

Wed, 10 Jun 2009 02:08:54 -0400

This is a low calorie, high protein satisfying meal or snack! Great for a brunch or along with a salad! See my Crab, Bacon & Mushroom Salad for a perfect pairing! -- posted by Heather Cooks it up!

Breakfast Pizza

Fri, 12 Jun 2009 01:43:05 -0400

This is a delicious sausage, gravy and cheese pizza -- posted by Chef #1291549

Ham Quiche

Wed, 17 Jun 2009 14:17:51 -0400

This is a quick and easy quiche recipe I found at the Organic Valley website. I used Pillsbury Ready Made Pie Dough, a package of Canadian Bacon, Eggland brand eggs and various leftover cheeses. I never make it the same twice; I just use whatever I have on hand. -- posted by Chef #561055

Fresh Salsa Omelet

Mon, 22 Jun 2009 12:27:05 -0400

I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I will continue to do so, unless I really need a lot! If you don't have time to make fresh salsa for this recipe, substitute 2 cups of your favourite store-bought brand. -- posted by Irmgard

Baked Eggs, Peking Style

Sun, 28 Jun 2009 17:23:07 -0400

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. -- posted by kellychris

German Pancakes With Nutmeg

Sat, 04 Jul 2009 13:46:49 -0400

I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them! -- posted by Jenny (Chef #1313724)

Swiss Chard Frittata

Sat, 04 Jul 2009 14:30:11 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Nif's Avocado and Egg Breakfast Wrap

Sun, 05 Jul 2009 12:52:55 -0400

The richness of the avocado makes this dish absolutely delicious. This is the healthy kind of recipe that I like to throw together in the morning when I'm getting ready for work. Buy egg whites in the carton to make it easier and less expensive. It's great for on-the-go as well. Enjoy! -- posted by Nif

Maui Quiche

Mon, 13 Jul 2009 15:10:41 -0400

This Maui Quiche has been spiced up a little to enhance your breakfast in the morning. The Portuguese sausage has been sauteed with Maui onions and Serrano Peppers as this adds a wonderful savory flavor to the Maui Quiche. The eggs and heavy cream produce a rich silky smooth Quiche. This savory Quiche is a mock-up of the classic "QUICHE LORRAINE" -- posted by Chef #848413

Hangover Breakfast Casserole

Sun, 19 Jul 2009 13:07:41 -0400

Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it. -- posted by Ann Marie Wilson

Quick & Easy Spinach Quiche

Sun, 19 Jul 2009 15:52:20 -0400

This is such an easy quiche to prepare! So simple, yet so good! -- posted by kansasmama

Sausage and Cheese Egg Bake

Mon, 20 Jul 2009 02:27:56 -0400

This breakfast dish may fill you for the day. At a breakfast or brunch gathering, all that will be left....is an empty baking dish. Other sauteed vegetables such as mushrooms, green onions, peppers, etc. may be added or substituted and any sort of crumbled cooked sausage, sauteed cubed ham, pastrami, or even cooked hamburger meat may be used. Have fun, experiment with this recipe. -- posted by Bruce Gurnick

Asparagus, Mushroom and Cheese Omelet With Herbs

Thu, 23 Jul 2009 01:09:52 -0400

Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave. -- posted by BecR

Italian Sausage, Pepper and Potato Meal

Mon, 27 Jul 2009 14:44:42 -0400

This dish has always been a staple in my very Italian family. It is quick and easy, and great for breakfast, lunch or dinner. My grandmother used to make it for my mom when she was little, as did my mother for me and now me for my son! I usually like to serve this dish for dinner, with the links stuffed into rolls and the rest of the mixture piled on top of the links, but I have also used it for breakfast as well. Usually when I serve it for breakfast I slice the sausage into wheels. I hope you enjoy it as much as my family has. -- posted by rubygirl

Egg Stuffed Breakfast Bell Pepper

Wed, 29 Jul 2009 16:53:23 -0400

Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!! -- posted by Munki

Pasta Mama

Sun, 09 Aug 2009 21:33:56 -0400

From Hugo's Restaurant, www.hugosrestaurant.com -- posted by bungalowten

Italian Omelette

Tue, 11 Aug 2009 10:49:48 -0400

There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious. -- posted by SilverOpera

Spinach, Bacon and Cheese Strata

Mon, 17 Aug 2009 02:33:33 -0400

Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling! Weight Watchers Points per slice: 4 -- posted by Makin' Bacon

Zucchini Bake

Wed, 19 Aug 2009 02:00:41 -0400

Tasty and great for sneaking in vegetables into your picky child's diet! It's good for breakfast, lunch, and a light dinner. Also as a snack! Haha. -- posted by ByNDii

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Matzo Brei With Creamed Spinach and Crispy Onions

Wed, 26 Aug 2009 18:09:59 -0400

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :) -- posted by Manami

Dubliner Flat Omelette

Fri, 28 Aug 2009 10:18:44 -0400

Posted by request. Source: Food Ireland.com Serves 1 or 2 it depends on how hungry you are!! -- posted by Elly in Canada

Bacon and Egg Casserole

Mon, 31 Aug 2009 02:42:54 -0400

Here's a simple but delicious breakfast casserole that doesn't require a lot of special ingredients. Feel free to mix it up to your tastebuds. Recipe from www.ifoodtv.com. Serving size is estimated. -- posted by AmyZoe

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Bacon Cheese Frittata

Wed, 02 Sep 2009 10:49:42 -0400

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time. -- posted by AmyZoe

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Tomato and Spinach Frittata

Wed, 23 Sep 2009 14:48:32 -0400

There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I say it is for 2 but that is if it is served with a salad and a roll. Hope you enjoy it. I like lite Havarti but use your favorite cheese. The hot spice is optional but it does give some pep to the recipe. An 8" pie plate works but it needs to have at least 1 1/2 " sides. I used an 8" x 6" casserole dish. I used adobo chili pepper for my "Hot" spice. -- posted by Bergy

Benedict Eggs in Pastry Toh

Fri, 25 Sep 2009 00:54:37 -0400

A Taste of Home recipe. -- posted by nicoleingermantown

Mushroom and Spinach Quiche With Potato Crust

Fri, 25 Sep 2009 01:10:10 -0400

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. -- posted by Mommy Diva

Healthy Refrigerator Cleaning Day Breakfast Casserole

Mon, 28 Sep 2009 12:28:22 -0400

This recipe was my husband's idea, when he noticed that we had a can of crescent rolls sitting in the refrigerator for way too long. He also happens to be a big fan of big, healthy, filling breakfasts. So...I cleaned out my fridge with this one. -- posted by Melanie B.

Fresh Vegetable Quiche

Mon, 28 Sep 2009 14:47:40 -0400

Before my son was born, I hosted Easter Brunches several years in a row for family and friends. I loved to make a selection of quiches. This is one of my favorites. -- posted by Melanie B.

Broccoli Scrambled Eggs- It's Good, I Promise!

Mon, 28 Sep 2009 15:22:09 -0400

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs! -- posted by Rollin in the Dough!

Paula Deen's Eggs in a Nest

Sun, 04 Oct 2009 01:19:41 -0400

Scrambled eggs in a cup of phyllo dough! These look so simple and very tasty! Can't wait to try them! Found in Paula's magazine from Nov/Dec 2005. -- posted by IAcupcake

Sunday Morning Greek Strata With Feta and Dill - Ww 4 Points

Wed, 07 Oct 2009 11:35:59 -0400

This comes from the Weight Watcher's 150 Comfort Recipes book. I haven't made this myself, I'm just posting it as an on-line record for myself. I'd love to know how it works out for you. -- posted by Cultural Twist

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Mexican Cornbread Casserole

Wed, 14 Oct 2009 14:36:54 -0400

For a much quicker recipe Marie Callendar's cornbread mix is awesome. Top with sour cream, avocado, tomatoes and cilantro if you like. -- posted by ScottySauce

Chicken Fajita Omelet

Thu, 15 Oct 2009 14:23:22 -0400

This morning I combined two of my favorite dishes into a delicious breakfast! -- posted by TinaMarieWelch

Tofu Scramble

Fri, 16 Oct 2009 10:10:53 -0400

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. -- posted by The original cooksalot

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

No Crust Mini Spinach Quiches

Wed, 21 Oct 2009 12:29:11 -0400

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go. I changed it up a little and wanted to get the nutrition facts. -- posted by Southernhopsing

Potato-Crusted Onion Tart

Tue, 27 Oct 2009 01:39:48 -0400

I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potatoes; you want a dry, starchy potato. -- posted by DrGaellon

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Breakfast Burritos With Chorizo

Thu, 19 Nov 2009 22:01:08 -0500

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! -- posted by PillsburyPimp