Recipezaar: Oceania,New Zealand recipes

Pumpkin & Almond Pilau (Rice)

Wed, 22 Apr 2009 01:24:05 -0400

From Cuisine NZ magazine. -- posted by Wendys Kitchen

100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Sun, 26 Apr 2009 21:29:46 -0400

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm. -- posted by Hotwingcooker

Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes

Tue, 28 Apr 2009 01:39:55 -0400

From NZ's Cuisine Magazine. -- posted by Wendys Kitchen

Easy Pavlova

Tue, 05 May 2009 01:08:16 -0400

A New Zealand dessert that is all the rage at the All Recipes site. "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites." -- posted by WiGal

Aubby Gobby Nana Muffins

Tue, 05 May 2009 01:16:17 -0400

Found on-line and posted for 'Zaar World Tour 5. -- posted by Mami Janine

Lemon Curd

Tue, 05 May 2009 01:39:17 -0400

A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. I have not tried this. -- posted by WiGal

Herbed Rissoles With Mushroom Sauce

Tue, 05 May 2009 01:46:46 -0400

Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer -- posted by Deantini

The Almost Anzac Biscuit

Tue, 05 May 2009 16:53:55 -0400

This is my first addition to my public recipes for ZWT5. A few changes to the original. Hope you like it. -- posted by AuntSana

Shepherd's Pie

Tue, 05 May 2009 17:16:57 -0400

This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra salt, but that's just for me personally given sodium restrictions. Low-sodium broth seems to have plenty on its own. -- posted by Debbie R.

New Zealand Mince Stew

Wed, 06 May 2009 00:17:17 -0400

The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings. -- posted by Sydney Mike

New Zealand Squares

Wed, 06 May 2009 00:44:34 -0400

The recipe for these chewy, sweet treats was found online & posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Anzac Biscuits With Macadamias (Australian)

Wed, 06 May 2009 00:54:57 -0400

POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au. -- posted by UmmBinat

Zesty Polynesian Scallops

Wed, 06 May 2009 00:56:24 -0400

This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as they lose their translucence and turn opaque, they are done. -- posted by NorthwestGal

Winter Squash and Apples (Slow Cooker)

Wed, 06 May 2009 00:59:57 -0400

Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region. -- posted by Virginia Cherry Blossom

Smoked Fish Salad With Beans and Dill Mascarpone

Wed, 06 May 2009 11:42:56 -0400

Smoked fish salad with beans and dill mascarpone. Recipe by Amanda Laird posted in the New Zealand Herald. -- posted by daisygrl64

Leeks Baked With Cream, Bacon and Bay Leaves

Wed, 06 May 2009 11:43:03 -0400

Leeks baked with cream, streaky bacon and bay leaves. Another recipe from the New Zealand Herald Paper -- posted by daisygrl64

Cointreau Blondies

Wed, 06 May 2009 13:30:32 -0400

Posted for ZWT. The recipe is from MacNut Café, New Zealand. -- posted by Boomette

Pomegranate Marinated Lamb

Wed, 06 May 2009 13:51:13 -0400

Thought this sounded delish! Submitted for Zaar World Tour 5 -- region New Zealand/Australia. Recipe source: Bon Appetit (November 2008) -- posted by ellie_

Annie's Fruit Salsa and Cinnamon Chips

Wed, 06 May 2009 13:53:01 -0400

For Zaar World Tour 5, for the region Australia/New Zealand. I found this recipe on allrecipes.com, and sounds like something up my alley, especially the kiwis. -- posted by Studentchef

Strawberry Feijoa Refresher

Wed, 06 May 2009 14:02:15 -0400

Found this on food down under. -- posted by Charlotte J

Honey Ginger Feijoa Frozen Yogurt

Wed, 06 May 2009 17:28:22 -0400

Another recipe from food down under -- posted by Charlotte J

Ginger Crunch Slice

Wed, 06 May 2009 17:41:27 -0400

A biscuit covered with ginger flavored icing. From a New Zaeland newspaper -- posted by Charlotte J

Pavlova

Wed, 06 May 2009 17:42:29 -0400

This light dessert is to die for! -- posted by Samantha in Ut

Deviled Steak

Wed, 06 May 2009 17:47:36 -0400

Another recipe to get you out of the kitchen in the summer. -- posted by Jackie #6

Tan Fingers

Wed, 06 May 2009 18:01:31 -0400

A yummy bar cookie popular in New Zealand. (time doesn't include chill time for dough) -- posted by Midwest Maven

Dill-Havarti Sourdough Toast

Wed, 06 May 2009 18:01:36 -0400

Another one for the grill. -- posted by Jackie #6

Meat & Potato Dinner

Wed, 06 May 2009 18:21:37 -0400

A true comfort meal... -- posted by Jackie #6

Dark Chocolate and Pear Friands

Wed, 06 May 2009 18:22:57 -0400

These are a light tea cake. Financiers are often baked in shaped molds. The name "financier" is said to derive from the traditional rectangular mold, which resembles a bar of gold. The friands that have become popular in Australia and New Zealand appear to have been based on the French financier; however, Australian and New Zealand friands typically have additional flavorings such as coconut, chocolate, fruit, and nuts. Australian / New Zealand friands are traditionally baked in oval shapes. I found this recipe in a New Zealand paper. -- posted by Charlotte J

Ngauruhoe Potatoes

Fri, 08 May 2009 01:32:42 -0400

Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. -- posted by Chocolatl

Anzac Day Oaty Biscuits

Fri, 08 May 2009 01:35:29 -0400

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that. -- posted by Sarah_Jayne

Kiwi Daiquiri

Fri, 08 May 2009 01:37:21 -0400

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. -- posted by Sarah_Jayne

Baked Five Spice Lamb Cutlets

Fri, 08 May 2009 01:47:33 -0400

Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this recipe to New Zealand. Serve with a crunchy Asian-style salad. The magazine suggested this as a dish a child could make. -- posted by KateL

Oblongys

Fri, 08 May 2009 01:47:39 -0400

Posting for the ZWT 5 Australia/New Zealand I think the name just means cupcakes I found this on a site" Kiwi "cooking site for New Zealand cooking Times are approximate and I am guessing at the serving size And I think patty pans are muffins tins -- posted by wicked cook 46

Pukekohe Pie

Fri, 08 May 2009 01:48:15 -0400

This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes -- posted by wicked cook 46

Pumpkin Patties

Fri, 08 May 2009 01:49:03 -0400

Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate -- posted by wicked cook 46

Apple and Passionfruit Crumble

Fri, 08 May 2009 02:11:07 -0400

Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar. -- posted by Scarlett516

Nana's Tomato Relish

Fri, 08 May 2009 02:12:31 -0400

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe. -- posted by Island Gurl

Scallops in Wine Sauce

Fri, 08 May 2009 02:18:18 -0400

Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce. -- posted by Ice Cool Kitty

Nana's Lemon Brandy Quencher

Fri, 08 May 2009 02:20:01 -0400

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-: -- posted by Island Gurl

Otaki Potatoes

Fri, 08 May 2009 02:32:54 -0400

From the Graham Kerr Cookbook. Posted for ZWT 5. -- posted by Chocolatl

New Zealand Pavlova

Fri, 08 May 2009 02:36:26 -0400

This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does not include cooling in the oven. -- posted by Scarlett516

Hokey Pokey

Fri, 08 May 2009 02:36:41 -0400

A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey. -- posted by Scarlett516

Asparagus Soup

Fri, 08 May 2009 02:36:50 -0400

This is a very plain and simple asparagus soup that anyone can make. -- posted by Ice Cool Kitty

Gingernut Biscuits

Fri, 08 May 2009 02:37:22 -0400

A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you. -- posted by Scarlett516

Nana's Lemon Cheese (Lemon Spread) for Microwave

Fri, 08 May 2009 02:42:03 -0400

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe. -- posted by Island Gurl

Coffee Maple Walnut Muffins (New Zealand)

Fri, 08 May 2009 02:42:44 -0400

This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think). -- posted by Debbie R.

Kiwifruit Salsa

Fri, 08 May 2009 11:09:33 -0400

This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy! -- posted by susie cooks

Raspberry Kisses

Fri, 08 May 2009 11:18:48 -0400

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable. -- posted by Ice Cool Kitty

Wild Mushroom Soup With Horseradish Cream

Fri, 08 May 2009 11:18:56 -0400

From epicurios.com -- posted by Samantha in Ut

Ginger Beer

Fri, 08 May 2009 11:19:48 -0400

A New Zealand beverage. -- posted by Scarlett516

New Zealand Rock Cakes

Fri, 08 May 2009 11:50:19 -0400

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers. -- posted by Ice Cool Kitty

Avocado and Kiwi Salsa

Fri, 08 May 2009 12:16:56 -0400

A New Zealand twist on salsa. -- posted by Sarah_Jayne

Lemon Mint Butter (Bbq)

Fri, 08 May 2009 12:20:22 -0400

Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Wine and Garlic Marinade

Fri, 08 May 2009 12:27:33 -0400

Can be used for chicken, pork, or beef. Made for ZWT5- Portugal -- posted by kellychris

New Zealand Trampers Mix

Fri, 08 May 2009 12:43:31 -0400

New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you. -- posted by Ice Cool Kitty

New Zealand Kumara Bake

Fri, 08 May 2009 12:45:39 -0400

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Tedford, Wiggins, CO. -- posted by NELady

New Zealand Sparkling Wine Cocktail

Fri, 08 May 2009 12:47:05 -0400

This is from emerils.com Posted for ZWT 5. -- posted by susie cooks

Oven Poached Red Snapper With Vegetables

Fri, 08 May 2009 13:37:55 -0400

This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought. -- posted by Ice Cool Kitty

Orange Ginger Float

Fri, 08 May 2009 14:01:11 -0400

Great for Summer. -- posted by Jamilah's Kitchen

Roasted Brussels Sprouts With Appelmoes

Fri, 08 May 2009 14:24:00 -0400

I got this recipe from the New Zeland Herald 4/29/09. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Kiwis With Honey and Whip Cream

Fri, 08 May 2009 14:27:11 -0400

From The Wee Kiwis - Cooking For Kids. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Fresh Coconut Ceviche

Fri, 08 May 2009 23:53:57 -0400

An authentic New Zealand receipe found on Gourment Safari. -- posted by Az G

Wellington Lamb Burgers

Sat, 09 May 2009 00:12:17 -0400

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. -- posted by Sarah_Jayne

Curried Pumpkin, Kumera and Bacon Soup

Sat, 09 May 2009 00:12:27 -0400

Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato -- posted by Helen Hes

Spicy Chinese New Zealand Lamb

Sat, 09 May 2009 00:16:56 -0400

From nzlamb.com. Posted for ZWT 5. -- posted by Jamilah's Kitchen

Lamb Kebabs

Sat, 09 May 2009 00:17:08 -0400

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. -- posted by Helen Hes

Curried Kumera

Sat, 09 May 2009 00:20:49 -0400

Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon. -- posted by Helen Hes

Kumera, Smoked Chicken and Egg Salad

Sat, 09 May 2009 00:24:03 -0400

Originally from Healthy Food Guide Magazine in New Zealand, but we found it in their cook book and have made it several times since. Lovely combination of sweet and sour, with a bit of a kick from the radishes. -- posted by Helen Hes

Kiwi-Mint Julep

Sat, 09 May 2009 00:37:04 -0400

Kiwis add a tropical note to an old Southern favorite. From 'EatingWell.com' and posted for ZWT5. -- posted by FloridaNative

Kiwi Relish

Sat, 09 May 2009 00:47:19 -0400

Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days. -- posted by Helen Hes

Spice Rubbed Lamb With Kumera and Feta Mash

Sat, 09 May 2009 00:53:46 -0400

From Healthy Food Guide, posted for ZWT5. -- posted by Helen Hes

Sultana, Tea and Ginger Cake

Sat, 09 May 2009 00:54:29 -0400

This recipe comes from the New Zealand Herald. It is by Amanda Laird and looks very homey and delicious! I can't wait to try it! -- posted by acerast

Pan Seared Lamb Medallions

Sat, 09 May 2009 01:04:32 -0400

Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy! -- posted by Nif

Lamb, Lemon and Olive Pasta

Sat, 09 May 2009 01:09:08 -0400

From Healthy Food Guide magazine and posted for ZWT 5. -- posted by Helen Hes

Coconut Ice Cream With Tropical Fruits

Sat, 09 May 2009 12:22:25 -0400

A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't have an ice cream machine. -- posted by Boomette

New Zealand Kiwi Salsa

Sun, 10 May 2009 19:20:18 -0400

this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation -- posted by MarraMamba

Salmon Rissoles

Sun, 10 May 2009 19:43:58 -0400

From my friend Sarah, in New Zealand. Posted for ZWT 5. -- posted by alligirl

Simple Shrimp on the Barbie

Sun, 10 May 2009 20:13:33 -0400

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy! -- posted by Nif

Carolanne's Anzac Biscuits

Tue, 12 May 2009 16:49:55 -0400

This recipe was shared by my friend, Carolanne, who was born and raised in New Zealand. She is a terrific cook! ANZAC stands for "Australian & New Zealand Army Corps" and is celebrated on April 25 in New Zealand. They were one of the items that would be sent to soldiers from home during World War One because they could survive the long journey by sea, and remain edible (and nothing hinders homesickness like home baking!). Over the years, softer, chewier versions of the biscuit have evolved, commonly including rolled oats, coconut and golden syrup. Eggs never feature in true Anzac biscuits, as eggs were in very short supply during World War One. Enjoy! -- posted by Nif

Carolanne's Shepherd's Pie

Tue, 12 May 2009 16:50:12 -0400

This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast leg of lamb. One of the meals prepared from leftovers was shepherds pie. As leftovers, you would include not just the meat, but also the mashed potatoes, the gravy, and vegetables, usually carrots and maybe peas, depending on the season. You can substitute ground beef for the lamb is you prefer. Enjoy! -- posted by Nif

Edmonds Yoyos

Sun, 14 Jun 2009 21:38:13 -0400

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! -- posted by the_allergic_chef

Lentil Tomato Pie

Sun, 14 Jun 2009 21:39:02 -0400

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and half and half flour as it gives the crust more substance, however, white flour can be used if preferred. This pie can also be made without a crust on top. It works just as well, cuts down on fat and still looks and tastes delicious. -- posted by the_allergic_chef

Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Sun, 12 Jul 2009 09:40:31 -0400

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. -- posted by swissms

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

Dukkah Spiced Carrot & Feta Salad

Sun, 09 Aug 2009 21:39:48 -0400

Another recipe from Taste NZ found in a mag from chef #998052. -- posted by **Mandy**

Almond Croissants

Sun, 09 Aug 2009 21:40:56 -0400

From Taste NZ. Sounds like a great way to freshen up some stale croissants. -- posted by **Mandy**

Citrus Tahini

Sun, 09 Aug 2009 21:41:13 -0400

Another from Taste NZ, sounds like a nice dip for vegies. -- posted by **Mandy**

Creamy Tomato Cauliflower Pasta

Sun, 09 Aug 2009 21:49:19 -0400

Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta. -- posted by Chef Nonions

Grilled Tarragon Chicken Breasts With Green Grapes and Almonds

Sun, 09 Aug 2009 22:03:55 -0400

I did a Xmas swap last year with Chef #998052 and this recipe was in the Taste NZ mag she gave me, I've never used Verjuice but have some in the pantry??? so aim to try this soon.. -- posted by **Mandy**

Mushroom Fry-Up

Wed, 02 Sep 2009 16:48:28 -0400

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch! -- posted by Sydney Mike

Pear Slush

Thu, 17 Sep 2009 10:33:36 -0400

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. -- posted by Sharon123

Crunchy Lemon Muffins

Mon, 05 Oct 2009 17:32:26 -0400

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12) -- posted by KiwiMegan

Oatmeal Pancakes - Sugar Free

Mon, 05 Oct 2009 17:32:34 -0400

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! -- posted by KiwiMegan

Pasta Bows and Chicken

Tue, 06 Oct 2009 11:13:03 -0400

From my aunt many years ago. Really tasty and addictive! -- posted by KiwiMegan

Sante Biscuits (Cookies)

Tue, 06 Oct 2009 15:04:00 -0400

Edmonds Cookbook (New Zealand). These cookies are addictive! -- posted by KiwiMegan

Low-Fat Christmas Cupcakes

Fri, 09 Oct 2009 17:05:29 -0400

From the NZ Healthy Food Guide website -- posted by KiwiMegan

Ultimate White Chocolate Passionfruit Mudcake

Mon, 12 Oct 2009 17:58:26 -0400

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do! -- posted by Kristie.NZ

Basic Butter Cake

Fri, 16 Oct 2009 10:07:20 -0400

From a recipe book that came with my electric mixer. Haven't tried it yet! -- posted by KiwiMegan

Cookie Time Chocolate Chip Cookies

Sun, 18 Oct 2009 10:08:57 -0400

This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand -- posted by KiwiMegan

Prawn Potato Cakes

Mon, 26 Oct 2009 13:46:38 -0400

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations of this. This is SO fast and easy for a quick dinner -- posted by Kitchen Klutz