Recipezaar: Occasion,Picnic recipes

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Tosca Cake

Wed, 11 Nov 2009 02:18:30 -0500

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake. -- posted by Coasty

Sweet-Hot Toasty Pecans

Thu, 12 Nov 2009 16:00:48 -0500

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South. -- posted by La Dilettante

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Cucumber Millet Bean Salad With Feta

Tue, 17 Nov 2009 17:56:17 -0500

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too many calories. -- posted by Lalaloula

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe

Dress It Up: Deviled Eggs

Sun, 22 Nov 2009 17:43:54 -0500

It's not even Easter, but I boiled a bunch of eggs so I had an excuse to prepare another one of my favorite naughty foods--deviled eggs. This is a simple recipe, but very good. I have to confess, I never bother with a piping bag because deviled eggs never last long enough for me to look at. I don't have the patience to make them pretty--I just want to eat them. It's kind of like, why bother making the bed when I'm just going to get back in it? Recipe courtesy of The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Cashew Peach Sweet Potatoes

Tue, 24 Nov 2009 12:33:16 -0500

Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Orange Baked Sweet Potatoes

Tue, 24 Nov 2009 12:49:39 -0500

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net -- posted by SassiFras

Sweet Potato Hash Browns

Tue, 24 Nov 2009 13:08:42 -0500

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Soft Cinnamon Apple Cake

Thu, 26 Nov 2009 02:26:20 -0500

This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :) -- posted by Lalaloula

Fresh Vegetable Pizza

Thu, 26 Nov 2009 02:47:03 -0500

A veggie pizza appetizer, served cold. Toppings can be substituted to include a variety of veggies. This is my mom's recipe, and we are unsure of the origins. One of my favorite hors d'oeuvres for the holidays! -- posted by Chef Acosta

Lazy Hamleto

Mon, 30 Nov 2009 12:03:27 -0500

It is easy, cheap and low in calories! Great to take to college, school, picnics or have it for a light snack if you feel like eating and you are not supposed to. -- posted by Goumertlicious

Lamingtons

Wed, 02 Dec 2009 00:38:37 -0500

Very Australian small cakes. A Lamington Drive is the quintessential fund raiser for schools and clubs. Lamingtons store well for up to 3 days. This version is not overly sweet so if you have a really sweet tooth you could add 1/2 cup icing sugar to the chocolate coating. -- posted by Coasty

Ricotta, Tomato and Basil Torte

Wed, 02 Dec 2009 12:06:19 -0500

A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge -- posted by **Jubes**

Chocolate Oatmeal Biscuits

Thu, 03 Dec 2009 00:44:21 -0500

I modified a whole wheat tea biscuit recipe to make it more snack-like. The result is easy to make, and about as healthy as the original. -- posted by Chef #1443240

Applejack Turkey Sandwich

Thu, 03 Dec 2009 09:52:08 -0500

Grilled sweet peppers and onion add crunch to this sweet-smoky sandwich from Cobbler's Restaurant in Gaylord, Michigan. We used all three colors of sweet peppers - red, green and orange. It looked and tasted great! ;;)Another day-after recipe. Midwest Living Magazine, December 2009 -- posted by Manami

Low Cal Spicy Chicken Sandwich

Thu, 03 Dec 2009 15:42:25 -0500

I made this sandwich for my boyfriend and he loved it..Its SOOO simple! for me I just cut it in half and only used half the chicken and half the bread and half the mayo..less calories but still delicious! I have posted this recipe so i definately don't forget it. -- posted by Chef #1459478

Mayonnaise Biscuits (Cookies)

Sun, 06 Dec 2009 00:31:32 -0500

I got this recipe from my niece who made them in her first cookery class at school. Very simple and unusual. -- posted by Coasty

Chicken and Mushroom Panini

Mon, 07 Dec 2009 09:50:56 -0500

Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:) -- posted by Manami

Grilled California Avocado Salad

Mon, 07 Dec 2009 09:52:53 -0500

Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat cheese. Provided by the California Commission with a couple of tweaks. -- posted by Manami

Ham and Cheese Bread

Tue, 08 Dec 2009 10:51:35 -0500

Passed down to me from my grandma, a perfect for a lunchtime sandwich or a pregame snack...no eating utensils necessary. You can also subsitute turkey and cranberry sauce or mixed veggies for the ham and mustard. -- posted by Cookie Kake

Low Fat Spinach Dip Potato Salad

Tue, 08 Dec 2009 11:02:34 -0500

I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad. So, why not combine the two? Cooking time doesn't include the chilling time since it is up to you how long you chill it. -- posted by Sarah_Jayne

Pretty in Pink Sara's Shrimp Sandwich or Salad

Fri, 11 Dec 2009 16:56:21 -0500

The Perfect Day, on PBS. The perfect Girls Night Out or In snack, but I like it as a light lunch. Lose the bread and you have a Shrimp Salad .... -- posted by College Girl

Lemon Hummus With Pine Nuts

Mon, 14 Dec 2009 01:36:09 -0500

From the Xmas issue of the Aust. Women's Weekly. -- posted by **Mandy**

Nuts & Bolts

Mon, 14 Dec 2009 17:28:38 -0500

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy! -- posted by Sara 76

Muhammara

Tue, 15 Dec 2009 11:38:49 -0500

DELICIOUS. from epicurious web site. -- posted by krolek

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Coconut Bread

Fri, 18 Dec 2009 13:20:13 -0500

A yummy sweet savory bread/cake treat, great when you accompany it with your favorite cup of coffee.. You can bake in either a cake pan or bread pan. It takes about 45-50 minutes to bake, this makes about 2 full size loaves, and 4 small ones. -- posted by Chef #1487768

Caponata Picnic Sandwiches

Sat, 19 Dec 2009 03:00:56 -0500

Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandwich over the holidays on fresh home made ciabatta. Will be breaking out next summer to use eggplant, tomatoes & peppers from the garden too! -- posted by Buster's friend

The Chocolate Chex Party Mix

Mon, 21 Dec 2009 01:15:37 -0500

The cost for this is very little. Its only about $11. I found this recipe on chexmix.com. The Chex Party Mix recipe originated in the 1950's and the inventors were the people at the company of Ralston Purina. You can bring this snack anywhere: to a baseball field, a hike, or even for lunch. This can feed about 28 people. Now in school, your stomach will be fine all the way until lunch! -- posted by Chef #1486403

Ham and Brie Panini

Mon, 21 Dec 2009 01:18:49 -0500

Brie cheese makes for the ultimate panini with it's super smooth melting qualities. -- posted by newmama

Grilled Spareribs With Cherry Cola Glaze

Mon, 28 Dec 2009 16:00:08 -0500

Got this from Epicurious. Make sure to use flat soda. Let the soda stand at room temperature for at least 4 hours or overnight, this is important because you will need to boil the soda. The sauce can be prepared ahead of time (up to one week), cover and refrigerate. Bring to room temperature before using. The ribs can also be prepared up to the baking step one day ahead, keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing with adding sauce. For the Dijon mustard with horseradish, since I couldn't find any, I just add about a teaspoon or two of horseradish to the Dijon mustard. If you can't barbecue the ribs on the last step, just broil them in the oven until the sauce has caramelized. -- posted by JMigs;0)

Dijonnaise Potato Salad

Tue, 29 Dec 2009 01:07:45 -0500

Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future! -- posted by Torricus

Curried Potato Salad

Tue, 29 Dec 2009 01:41:39 -0500

loosely based on kittencal's smashed potato salad but with all the alterations i usually make -- posted by spiritussancto

Coleslaw With Raisins and Sunflower Nuts

Tue, 29 Dec 2009 02:03:29 -0500

I love making this recipe in the summertime. -- posted by *Kathy*

Chex Party Mix

Sun, 03 Jan 2010 17:49:18 -0500

Better then the stuff you buy in the store! And everyones favorite snack! -- posted by Mumma Nadia

Macaroni and Cheese With Ground Beef and Tomatoes

Mon, 04 Jan 2010 18:01:45 -0500

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. AlanLeonetti@q.com -- posted by Alan Leonetti

Chick-Fil-A Slaw

Mon, 04 Jan 2010 18:13:23 -0500

I found this recipe online and it's pretty close to the real thing and very good! -- posted by Jess Rob

Tomato Quiche

Tue, 05 Jan 2010 08:13:41 -0500

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead. -- posted by Dina Cohen

Southwest Four Bean Salad Supreme

Tue, 05 Jan 2010 11:37:13 -0500

Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped grilled chicken on occasion. You can also add a can of quartered artichoke hearts and a jar of chopped roasted red bell peppers. ( Be sure to drain both.) It's a great day before shopping recipe as most ingredients are canned, bottled or frozen. Be prepared...this makes enough to take to a potluck. It makes approx. 18 cups. -- posted by Laura911RN

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Three Step Coleslaw

Fri, 08 Jan 2010 15:11:11 -0500

Great coleslaw made simple using a bagged coleslaw mix. -- posted by Chef Heather

Yum Ped Yang (Roast Duck and Mango Salad)

Sun, 10 Jan 2010 23:56:13 -0500

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving. -- posted by Celticevergreen

Garlic Feta Toasts With a Warm Olive Spread

Mon, 11 Jan 2010 15:39:43 -0500

I don't know about you, but I'm a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner. I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best. Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner. Two (2) nights a week, I really try to eat a bit lighter - and this fits the bill. But, it also makes an amazing appetizer, or a great side dish for any meal during the week. Simply put, it is just really good. Now whatever you do ... don't get rid of that cheese - Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich. It will last a couple of weeks in the refrigerator covered. and, make all this ahead of time and just heat up, toast and serve. -- posted by SarasotaCook

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Tue, 12 Jan 2010 17:06:45 -0500

Freshly boiled eggs are encased in a herb flavoured sausage jacket and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store Fortnum & Mason in 1738, where they are still available today. The word "Scotch" is an old English word meaning to chop or mince, and obviously, the eggs are covered with chopped or minced pork sausage meat, hence the name Scotch Eggs. They are traditional British picnic food but I also like to serve them as a light lunch or snack, and they make a wonderful addition to the buffet table. These tasty traditional English specialities have had bad press over the years; mainly down to commercial mass production, but if you make them at home with fresh, free-range eggs and the best quality sausage meat, they will taste divine, and they will always be the stars of the picnic hamper or family lunch table! PLEASE use high quality sausage meat or sausages, with at least 70% meat content.Historical Note: Founded in 1707, Fortnum & Mason (F&M) stocks "food fit for a queen". The 300-year-old British department store, famous for its jams, teas, and sauces, provides the Queen with her annual supply of Christmas puddings and holds the "Royal Warrant. -- posted by French Tart

Whole Wheat Applesauce Cookies

Tue, 12 Jan 2010 18:01:11 -0500

My favorite cookie recipe! These are moist, chewy and delicious. Because most of the sweetness and the moisture comes from the applesauce rather than fat or sugar, not to mention the whole-wheat flour, I don't feel guilty about sneaking one or two of these for breakfast! -- posted by CorianneW

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart

Coconut, Cranberry, White Chocolate Oatmeal Cookies

Wed, 13 Jan 2010 18:17:23 -0500

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard. -- posted by Linh #2

Caramel Bread Pudding

Thu, 14 Jan 2010 11:52:36 -0500

Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself. -- posted by Booted Bear

Easy Capsicum Toast

Thu, 14 Jan 2010 12:00:37 -0500

Capsicum toast is one of my favorite snacks. Its simple, healthy, takes very little time and adds a different taste. This is perfect for short picnics or school tiffins as well. -- posted by Chef #1520753

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

The Ultimate Tuna Mayonnaise

Fri, 22 Jan 2010 13:31:06 -0500

This can be served as a tuna salad or spread on bagels / bread etc for yummy sandwiches! -- posted by English_Rose

Maple Cinnamon Pinwheels

Mon, 25 Jan 2010 11:14:27 -0500

These swirly twirls of perfection combine three of my favorite things in a cookie: cinnamon, rich maple/brown sugar sweetness and a buttery, short texture. Found in the Women's Weekly "Quick-mis Biscuits and Slices". I had Wholemeal Plain Flour on hand and I would recommend it. -- posted by Chef #1315010

Chunky Capsicum and Cashew Dip

Mon, 25 Jan 2010 11:22:15 -0500

This is from the Xmas edition of the Australian Women's Weekly. Yummo! -- posted by **Mandy**

Grapefruit With Strawberry Juice

Mon, 25 Jan 2010 11:26:22 -0500

organic-sweet grapefruit with strawberry juice. Great to make summer popsicals or icecycles. -- posted by Deyanira

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Cucumber and Caper Salsa

Wed, 27 Jan 2010 12:07:54 -0500

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. -- posted by English_Rose

Lily Vanilli's Honey, Lavender & Almond Cupcakes

Thu, 28 Jan 2010 09:50:38 -0500

The aromatic sharpness of lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive. -- posted by Taste & Smile

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Aloha Macaroni Salad

Thu, 28 Jan 2010 16:04:42 -0500

I got this recipe from a Philipino friend who got it from her sister. A very delicious twist on macaroni salad. Simple to make and dissappears very quickly!! A meal in itself, it makes a nice lunch on a hot day. -- posted by Banriona Aeval

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Buttermilk Slaw

Fri, 29 Jan 2010 11:36:41 -0500

Relatively low-fat recipe with that yummy tang of buttermilk. Recipe is from Louisiana Cookin' magazine. -- posted by Sweet Jezebel

Turkey and Earl Grey Honey Butter Tea Sandwiches

Sat, 30 Jan 2010 15:35:28 -0500

You don't have to be British to enjoy these wonderful tea-time sandwiches! From about.com. -- posted by BecR

Making a Perfect Cup or Pot of Tea

Sat, 30 Jan 2010 18:07:55 -0500

From "Victorian Tea Party". Afternoon and High tea were daily events in Victorian society in England and ladies tea parties were very popular. The table was beautifully set with the household's best bone china, beautifully prepared sandwiches and treats were served and tea was carefully brewed to ensure the very best flavor. In 1880, Mrs. Beeton's Book of Household Management was published - here is what she had to say about making tea the proper way: "There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good. The old-fashioned plan of allowing a teaspoonful to each person, and one over, is still practised. Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water. The tea will be quite spoiled unless made with water that is actually boiling, as the leaves will not open, and the flavour not be extracted from them; the beverage will consequently be colourless and tasteless,in fact, nothing but tepid water. Where there is a very large party to make tea for, it is a good plan to have two teapots instead of putting a large quantity of tea into one pot; the tea, besides, will go farther. When the infusion has been once completed, the addition of fresh tea adds very little to the strength; so, when more is required, have the pot emptied of the old leaves, scalded, and fresh tea made in the usual manner. Economists say that a few grains of carbonate of soda, added before the boiling water is poured on the tea, assist to draw out the goodness: if the water is very hard, perhaps it is a good plan, as the soda softens it; but care must be taken to use this ingredient sparingly, as it is liable to give the tea a soapy taste if added in too large a quantity. For mixed tea, the usual proportion is four spoonfuls of black to one of green; more of the latter when the flavour is very much liked; but strong green tea is highly pernicious, and should never be partaken of too freely." -- posted by BecR

Jalapeno Poppers

Mon, 01 Feb 2010 09:57:21 -0500

These are delicious and easy to make. Recipe is from the Everyday with Rachael Ray magazine. -- posted by andrea.e

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Crisp Dressed Baby Vegetables

Mon, 01 Feb 2010 12:34:40 -0500

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. -- posted by **Mandy**

Pop's Health Bars

Mon, 01 Feb 2010 12:39:18 -0500

Pop's health Bars -- posted by Chef #1536974

Greek Bulgur Salad

Tue, 02 Feb 2010 09:38:35 -0500

Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Great accompaniment to any kind of meat or also delicious stuffed into a pita for a vegetarian treat! -- posted by Chef #1539388

Cheesy, Creamy, Crock Pot Corn

Wed, 03 Feb 2010 09:21:07 -0500

Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate. -- posted by KGCOOK

Mandy's Swiss Dip

Wed, 03 Feb 2010 11:18:14 -0500

This looks not so attractive but is very addictive and everywhere I take it people beg for the recipe! Serve this with sliced and or small squares of frech bread. Its not a dieters recipe, greasy but FABULOUS!!!! I cut bread pieces up and place them back in there bag. Set the bag next to dip for easy access and the bread stays soft and fresh this way also. SO GOOD! Hint: If you like this you can make this and put it on a pizza crust. SO good that way too. -- posted by Mandy ny

Dawdler's Delight

Wed, 03 Feb 2010 11:33:00 -0500

Cherry pie filling, cake mix.....cool whip or ice cream! YUMMO!!!!!!! -- posted by Mandy ny

Chicken Salad

Thu, 04 Feb 2010 16:27:55 -0500

An easy throw together chicken salad that has the right amount of crunch from the fresh vegetables. Great for brunches, wedding/baby showers, or any picnic & get togethers. This salad goes great with Whole Wheat Ritz crackers or on toasted Rye bread! Chicken can be left chunky if preparer would prefer it that way. I feel the chicken stays better on the cracker/toasted bread if ground up a little bit. Can be served after chilling for a few hours or made a day ahead and chilled over night. -- posted by Mrs. Kristin

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Elegant Tarragon and Tomato Butter Tea Sandwiches

Mon, 08 Feb 2010 09:56:30 -0500

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves. Any excess butter can be stored in an airtight container for up to a week in the fridge. NB: Prep time includes chilling time for the butter. -- posted by French Tart

Black Bean & Shoepeg Salsa

Mon, 08 Feb 2010 09:58:27 -0500

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro -- posted by Chef #1037972

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Creamy Rice Salad

Mon, 08 Feb 2010 10:47:01 -0500

This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make. -- posted by Diceydi

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie