Recipezaar: Occasion,Low Fat,Cuisine,Greek recipes

Lemon-Orzo Pilaf

Wed, 10 Nov 1999 11:52:00 -0500

-- posted by Dancer^

Greek Potatoes

Sun, 06 May 2001 08:41:32 -0400

I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!" -- posted by Carol Bullock

Carol's Hummous

Fri, 11 May 2001 09:40:31 -0400

A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers. -- posted by Carol Bullock

Carol's Easy Pita Bread

Fri, 11 May 2001 09:44:38 -0400

A quick recipe for tasty pita. -- posted by Carol Bullock

Greek Chicken

Fri, 01 Jun 2001 11:37:50 -0400

I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it. You can sub broccoli for the spinach if you like. -- posted by DiB's

Stifado

Wed, 08 Aug 2001 18:32:17 -0400

-- posted by Queen Dragon Mom

Bean Soup (Fasolatha)

Wed, 08 Aug 2001 18:33:08 -0400

Adopted from Recipezaar, February 2005. Haven't had time to try yet. -- posted by mianbao

Salata Marouli (Romaine Lettuce Salad)

Sat, 18 Aug 2001 10:29:34 -0400

-- posted by Jellyqueen

Patzaria Salata (Beet Salad)

Sat, 18 Aug 2001 10:29:55 -0400

-- posted by glitter

Pilafi (Greek Style Rice)

Sat, 18 Aug 2001 10:30:18 -0400

Easy side dish. -- posted by Queen Dragon Mom

Syrup for Finikia

Thu, 23 Aug 2001 14:21:22 -0400

-- posted by truebrit

Souppa Avgolemono (Egg-Lemon Soup)

Thu, 23 Aug 2001 14:22:00 -0400

This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood. -- posted by truebrit

Baked Apples With Honey Syrup

Thu, 23 Aug 2001 14:22:01 -0400

--Adopted Recipe-- -- posted by GrandmaIsCooking

Greek Fish

Thu, 23 Aug 2001 14:22:15 -0400

Adopted from Recipezaar, February 2005. Haven't had time to try yet. -- posted by mianbao

Stewed Potatoes, Tomatoes 'n Feta Cheese

Tue, 23 Oct 2001 11:49:31 -0400

Another recipe that lends itself well to "do ahead". Just reheat gently but do not put on the feta cheese until you are ready to serve. Nice blend of flavors -- posted by Bergy

Avgolemono (Egg Lemon Soup)

Mon, 03 Dec 2001 17:11:21 -0500

The first time I tried this in a restaurant I didn't like it, but it sure does grow on you. It's easy to make and I like it as a starter soup during a company meal. -- posted by Lennie

Beid Bi Lamoun (Egg and Lemon Soup)

Wed, 02 Jan 2002 14:45:08 -0500

This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup. -- posted by Mirj

Greek Chicken and Orzo

Tue, 22 Jan 2002 17:27:10 -0500

I found this recipe on the label of a low-fat can of broth. -- posted by Mille®

Greek Broccoli and Tomatoes

Tue, 19 Feb 2002 14:10:49 -0500

Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago. -- posted by Derf

Lamb and Green Bean Ragout

Tue, 26 Feb 2002 08:23:08 -0500

Did you ever have a favorite restaurant dish that made it difficult to try other menu options? This is my attempt to recreate this simple Greek dish that kept me comming back for more, and more and more! -- posted by Lorac

Pimentos (pickled peppers)

Sat, 16 Mar 2002 19:33:43 -0500

These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out. -- posted by wildheart

Wine-baked Chicken and Artichoke Hearts

Mon, 18 Mar 2002 15:00:23 -0500

Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family. -- posted by Gingerbee

Greek Bean Soup

Wed, 27 Mar 2002 19:21:33 -0500

Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking. -- posted by Lorac

Greek Baked Shrimp with Feta

Fri, 12 Apr 2002 11:54:56 -0400

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea! -- posted by Sue L

Lite Lemon Egg Soup

Mon, 10 Jun 2002 18:21:00 -0400

This is a lite version of Avgolemono (Greek lemon Soup). The calories and fat content are cut way down and it has not lost it's flavor. You can make this soup upto two days ahead but when youreheat it do not let it come to a boil or the eggs will curdle -- posted by Bergy

Grilled Greek New Potatoes

Sat, 27 Jul 2002 00:39:13 -0400

This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish. -- posted by Kate in Ontario

Psomi - Greek Bread

Fri, 23 Aug 2002 18:07:09 -0400

A crusty Greek bread often found at delicatessens. -- posted by Sue L

Rice With Feta (Low Fat)

Thu, 19 Sep 2002 22:33:17 -0400

Yummy quick fix dinner! Cook time is for rice. -- posted by ~*Miss Diggy*~

Oven Roast Greek Potatoes

Tue, 29 Oct 2002 22:26:01 -0500

This is a quick and easy side dish packed with flavour. It is good with chicken or steak. -- posted by Kate in Ontario

Greek Fish

Fri, 10 Jan 2003 20:35:10 -0500

The taste of Greece without the long plane ride -- posted by SJG3483

Great Greek Salad

Mon, 24 Feb 2003 20:10:00 -0500

-- posted by pegasus Yourchenko

Greek-Style Slow cooker Sausage and Artichokes

Sat, 01 Mar 2003 20:01:08 -0500

This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points. -- posted by Barb Gertz

Kythoni Glyko (Quince Spoon Sweet)

Tue, 15 Apr 2003 20:11:54 -0400

Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form to offer them a teaspoonful of a spoon sweet, served on a demi-tasse plate, and accompanied by a large glass of ice water. A truly welcoming gesture. -- posted by evelyn/athens

Greek Style Green Beans

Mon, 02 Jun 2003 20:09:14 -0400

This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color. -- posted by PanNan

Low fat yogurt quick sauce

Thu, 19 Jun 2003 20:05:26 -0400

Low fat sauce -- posted by HnP

Chickpea Soup

Mon, 04 Aug 2003 20:08:23 -0400

. -- posted by Mimi Bobeck

Greek Lentil Soup

Mon, 10 Nov 2003 20:00:44 -0500

Goes great with warm grilled pita bread and a crisp Greek salad. -- posted by Sue L

Summer Couscous Salad

Wed, 21 Jul 2004 19:59:46 -0400

This is delicious! Perfect on its own or as a side dish. This salad really goes with any meal but especially well with hummus and pita bread, or barbecue fare. It is very filling and can be doubled indefinitely to feed a large crowd. Take it to a barbecue or potluck and watch it dissappear! -- posted by Little Bee

Creamy Couscous Salad

Tue, 02 Aug 2005 11:14:49 -0400

This is a summer salad with a Mediterranean flare! I created it for RSC #7. You can add a chopped bell pepper and increase the amount of mint if you desire, or throw in some other fresh herbs of your choice. See the notes in parentheses to make this dairy-free. -- posted by Kree

Ospidillo Cafe Cincinnati Chili No. 2

Thu, 11 Aug 2005 19:54:49 -0400

If you've ever eaten "Cincinnati Chili" at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really "Greek Chili" and most copycat recipes have chocolate in them -- this one does not. Use this chili over spaghetti (topped with shredded cheddar, diced onions, and Tabasco, a.k.a. "Thee-Way"), or, use it as a great hot dog (coney) chili sauce. Yes, it takes awhile to make it but you won't mind so much after having tasted it. -- posted by Bone Man

Peperonato

Thu, 08 Sep 2005 10:57:04 -0400

An easy to prepare dish which can be served at room temperature as part of an antipasto-style spread or warm as an accompaniment to meat or fish. Adapted from 'mediterranean kitchens' by Murdoch Books, for the 2005 Zaar World Tour. -- posted by bluemoon downunder

Mediterranean Chicken

Wed, 28 Sep 2005 16:48:27 -0400

A flavorful, Greek and French inspired dish that is great for feeding family or impressing friends or visitors. -- posted by Chef #24601

Greek Lemon Chicken Soup

Mon, 03 Oct 2005 17:09:40 -0400

Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece. -- posted by LAURIE

Rice Pudding - Rizogalo

Sun, 23 Oct 2005 18:35:50 -0400

Found on line by Christopher Williams Bella Greek Food Editor -- posted by ~Rita~

Crispy Garlic Lemon Potatoes

Sun, 20 Nov 2005 22:27:38 -0500

A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge. -- posted by bluemoon downunder

Ricotta-Garlic Pita Wedges

Sun, 01 Jan 2006 20:41:43 -0500

These can be used as an appetizer or a side with a hearty soup. The mixture can be made up to one day ahead and then all you have to do is broil wedges for about 1 minute. Found it on Cooking Light, January 2006 edition. -- posted by Manami

Chicken Feta Soup

Tue, 10 Jan 2006 21:24:35 -0500

Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup. -- posted by Amedeane

Greek Chips With Egg (Patates Me Avga)

Tue, 04 Apr 2006 15:00:51 -0400

easy, quick, tasty. -- posted by zainab23

Kittencal's Lemon Chicken Orzo Soup

Mon, 17 Apr 2006 16:53:01 -0400

For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my recipe#118258 -- posted by KITTENCAL

Naxos Island Salad

Thu, 25 May 2006 16:51:43 -0400

Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson. -- posted by NcMysteryShopper

Grilled Greek Style Chicken Pitas

Wed, 31 May 2006 16:13:29 -0400

These pita sandwiches are super quick to put together and are good for you too! Time does not include marinading which I normally start in the morning then its ready when I want to grill. -- posted by LAURIE

Greek Penne and Chicken

Sat, 17 Jun 2006 13:23:24 -0400

Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter. -- posted by Lauralie41

Chicken Avgolemono

Mon, 15 Jan 2007 18:24:57 -0500

This is from one of my Food and Wine cookbooks. It is an adaptation of the traditional Greek recipe. They say to serve it with a white burgundy. This looks like simple comfort food to me. Add 3 tablespoons of chopped fresh dill when you add the peas for even more flavor. -- posted by dicentra

Wanna Be Greek Grilled Chicken Breasts

Wed, 24 Jan 2007 13:18:57 -0500

Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care. -- posted by Cookin-jo

Patates Skortou (Garlic Potatoes)

Sat, 03 Feb 2007 21:33:33 -0500

From a cookbook that says: This country-style recipe, flavored with garlic, makes a fine accompaniment to many types of entree. Depending on whether you use boiling (waxy) potatoes or baking potatoes, your results will be creamier or fluffier, respectively. Don't be tempted to make this in a food processor-this is one recipe that should be homey and have lots of texture. Cook's tip: For a taste change, substitute other fresh herbs for the rosemary and/or oregano. Parsley and sage are just 2 possibilities. -- posted by Oolala

Greekified Green Beans

Wed, 02 May 2007 15:34:39 -0400

From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made. -- posted by Cookgirl

Leah's Lemon Soup (A

Sun, 12 Aug 2007 22:46:07 -0400

This is my favorite soup in the whole wide world. I have tried lots of recipes and have liked some, and have been disappointed by many. I like a lot of rice in my soup, it makes it nice and thick. So, to take the guesswork out, I created my own! I am a purist when it comes to this soup... no frills, and just a little spiciness! I make so much of it my hubby jokes that one day I will turn into a pot of lemon soup! -- posted by Viking Knitter

Pizza Dough

Mon, 08 Oct 2007 22:41:05 -0400

Havent tried this yet... here for safe keeping -- posted by t_ballet

Greek Shrimp With Orzo

Sun, 21 Oct 2007 00:58:27 -0400

from Weight Watchers' website - 7 points per serving -- posted by Wendy H.

Mediterranean Turkey Bagelwiches

Wed, 31 Oct 2007 01:07:16 -0400

Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website. -- posted by Lauralie41

A "not Quite Traditional" Moussaka

Tue, 29 Jan 2008 21:01:05 -0500

Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is extremely nutritious, it's loaded with vegetables and provides a bit of calcium too! -- posted by Hayley_11

Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K

Wed, 28 May 2008 01:54:53 -0400

It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine -- posted by Annacia

Kremidotiganites - Greek Onion Fritters!

Wed, 28 May 2008 18:31:32 -0400

This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make. -- posted by Um Safia

Mediterranean Lemon Pasta Salad

Fri, 06 Jun 2008 12:05:28 -0400

This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes. -- posted by Lainey6605

Greek Peach Jam With Oranges

Thu, 17 Jul 2008 18:05:00 -0400

From Kerasma's brochure on Greek Peaches. -- posted by ThatSouthernBelle

Greek Chicken Pasta

Sat, 19 Jul 2008 03:35:18 -0400

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. -- posted by cellogirl2

Black Bean Hummus

Sun, 24 Aug 2008 11:43:51 -0400

I never can find tahini so I made up this easy hummus instead. It's simple, delicious, and much cheaper than store bought hummus. -- posted by F-16 momma

Drunken Fig Jam

Wed, 10 Sep 2008 17:07:39 -0400

Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars -- posted by Mom2Rose

Greek Plum Jam

Thu, 16 Oct 2008 20:50:45 -0400

From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar. This recipe listed "1 wine glass of brandy" but thanks to Evelyn/Athens conversions here:http://www.recipezaar.com/bb/viewtopic.zsp?t=220845, I'm listing this as 225 mL. Cook time is a guess. -- posted by ThatSouthernBelle

Artichoke, Garbanzo, & Spinach Pasta Salad

Mon, 10 Nov 2008 22:49:46 -0500

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account for chilling time. -- posted by Manami

Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

Mon, 10 Nov 2008 23:05:46 -0500

Lovely sticky little fried dough balls. Recipes from 'From a Traditional Greek Kitchen' a vegetarian recipe book. Of course if you're vegan you won't smother them in honey (but maybe maple syrup), but they are good either way! -- posted by Efimia

Easy Flatbread (Chapatis)

Fri, 20 Feb 2009 11:18:12 -0500

This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Great with tzatziki or hummus. Each flatbread counts as 1 WW point. Enjoy! -- posted by Nif

Greek-Seasoned Lentils - Crock-Pot

Wed, 25 Mar 2009 12:10:58 -0400

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream. -- posted by mailbelle

Greek Gigantes

Wed, 29 Apr 2009 16:57:27 -0400

This recipe was in our local newspaper many years ago and I just tried it recently. It it is very good but makes a huge amount, so perhaps you may want to half it. -- posted by Eldeevee

Chicken With Chunky Vegetable Sauce

Fri, 08 May 2009 02:16:59 -0400

Mediterranean inspired chicken dish. Delicious, and Quick. Adapted from a Better Homes and Garden Cookbook. Great for entertaining or a quite night at home with DW! -- posted by Jcooks4HisLittles

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Lamb Kleftiko

Thu, 03 Sep 2009 12:20:05 -0400

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! -- posted by English_Rose

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side. -- posted by puppitypup

Sbd Veggie Moussaka

Wed, 13 Jan 2010 18:31:34 -0500

Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?) -- posted by CHRISSYG