Recipezaar: Occasion,Infant/Baby recipes

Tofu Pot Pie

Fri, 30 Nov 2007 17:40:20 -0500

This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook. -- posted by LightLisha

Braised Lamb Chops

Fri, 30 Nov 2007 18:26:42 -0500

This is a Huey recipe. -- posted by Jewelies

Creamy Oatmeal Berry Swirl

Tue, 04 Dec 2007 02:13:52 -0500

You know the story. You go to the store and buy that variety pack of instant oatmeal. The kids get their favorite flavor and you're stuck with the bag of regular. ICK Here is a way you can jazz up that bag of regular instant oatmeal. -- posted by Charlotte J

No Noodles Tuna Casserole

Sat, 08 Dec 2007 02:25:52 -0500

Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :) -- posted by Red Chef Mama

White Chocolate Cranberry Cookies

Mon, 17 Dec 2007 19:35:13 -0500

Found this recipe on another site and fell in love as soon as I made it! I had never tried honey in cookies before but it works wonders! -- posted by Christineyy!

Macaroni and Cottage Cheese

Wed, 19 Dec 2007 20:12:21 -0500

This is a different take on regular mac and cheese. Yum Yum! -- posted by Candace Michelle

Aunt Robyn's Simple Sweet Potato Casserole

Wed, 26 Dec 2007 19:10:46 -0500

I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented. Finally I came up with this recipe. My family really LOVES it and often friends and family go back for 2nd and 3rd helpings. Without further ado.. here is Sweet Potato/Yam casserole. -- posted by Chef #228517

Creamy Delicious Mashed Potatoes

Mon, 31 Dec 2007 15:35:03 -0500

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers! -- posted by Carol in Oz

Mini Drop Donuts

Thu, 03 Jan 2008 01:48:37 -0500

Drop Donuts that you can do anytime. Easy and you don't need much oil to deep fry. I got this from Cooks.com but I changed some ingredients. -- posted by Chef in training Rosie

Bubble N Squeak Patties

Fri, 04 Jan 2008 17:24:15 -0500

This is another recipe I got from "Brain Foods for Kids: Over 100 Recipes to Boost Your Childs Intelligence" a mail in offer I got from Kashi. The whole family seems to like it pretty well. We usually do these for breakfast when we have leftover mashed potatoes from a dinner. I sometimes substitute fresh spinach or even bok choy for the cabbage. Also the recipe originally called for the patties to be coated in flour and fried in sunflower oil, but I omit the flour coating and just spray the pan with olive oil spray to cut calories and fat. -- posted by DbKnadler

Butterscotch and White Chip Nut Cookies

Mon, 07 Jan 2008 15:23:33 -0500

These are some of my favorites! I like to make them really nutty. I accidentally picked up white vanilla chips instead of white CHOCOLATE chips and didn't like how they tasted by themselves in a cookie. I started combining them with different flavors but wasn't satisfied until I tasted the butterscotch and vanilla combo! I absolutely love it and make it often! -- posted by Christineyy!

Roxy-Girl's Lemon Oatmeal Poppy Seed Muffins With a Twist

Mon, 07 Jan 2008 22:50:34 -0500

Here is a recipe I've put together from Roxy-Girl's muffin recipe. I felt like a thief using so much of her recipe without giving her the credit. However, I did make a few changes adding my own ingredients as well. -- posted by Chef HeatherLea

Decadent Tapioca Pudding

Fri, 11 Jan 2008 01:48:48 -0500

A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him! -- posted by puppitypup

Cheesy Scrambled Egg

Wed, 23 Jan 2008 15:57:00 -0500

This is the only way I can get my girls to eat eggs... they taste similar to cheez-it crackers when done. -- posted by Luvinbeinamama

Sippy Cup Valve Cleaner

Thu, 24 Jan 2008 20:24:54 -0500

A super easy way to get all the gunk out of those rubber valves in your toddler's sippy cup and bottles. The only bad part is that they smell minty when you're done, but a good cleaning should take care of that -- posted by C. Taylor

Choc Crackles, (Without Copha)

Fri, 25 Jan 2008 19:28:26 -0500

I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good. -- posted by Droopy Drawers, By Lucy Lastic

Guilt and Fat Free Low Calorie Pumpkin Cheesecake Pudding

Sun, 27 Jan 2008 19:41:44 -0500

I love pumpkin pudding so I experimented with different flavors. This one has the lowest calories and tastes great. Makes 5 1/2 cup servings. -- posted by T!Van

Sonoma Valley Mashed Yams

Mon, 28 Jan 2008 02:21:58 -0500

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef #740736

Peanut Butter and Jelly Frozen Banana Treats

Mon, 04 Feb 2008 01:18:38 -0500

These are refreshing treats for the kids (but adults love 'em, too!). -- posted by crafty chef

Tropical Whipped Salad

Fri, 08 Feb 2008 13:07:42 -0500

My version of a salad my mom always made for family get togethers. She used pistachio pudding but I am not a big fan so this is how I make it. Its VERY simple and it always gets finished off at a party. *NOTE* you can get the magic milk mix at the store near the powdered drink mixes like ovaltine, hot chocolate, etc. -- posted by CulinaryExplorer

Cornbread Pudding Cake (Tomalito)

Fri, 08 Feb 2008 15:31:58 -0500

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! -- posted by C. Taylor

Grandma's Jello Salad (Strawberry)

Sat, 09 Feb 2008 10:56:50 -0500

This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has. -- posted by Mariah

Healthy Zucchini Bread

Tue, 04 Mar 2008 00:59:34 -0500

This bread is great for you! There is just a little sugar and no oil or butter. Not only that, it tastes great too. It is perfect if you are watching your weight, or for feeding toddlers and kids. You can use fresh or frozen zucchini. You can add in 1 cup dried fruit if you want too. Raisins are wonderful in it. -- posted by CookingSandefer

The Most Wonderful Beef and Vegetable Soup!

Thu, 13 Mar 2008 22:04:09 -0400

Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of the ingredients and make a mouth watering comfort food! Some soup pots have collanders inside them, this may make the cooking process easier for you. -- posted by PorcelainDoll

Baby Shower Blue Cloud Punch

Sat, 15 Mar 2008 00:05:15 -0400

The ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared slightly in advance with the top covered tightly with plastic wrap so that the 7-Up will not loose it's bubbles, add in scoops of ice cream before serving --- for a pink punch see my recipe#125733 -- posted by KITTENCAL

'ibarra' Hot Chocolate Lovers!

Mon, 17 Mar 2008 18:23:02 -0400

I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :) -- posted by SassyMom3

Filipino Chicken Adobo Lovers

Tue, 18 Mar 2008 18:52:23 -0400

This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or combination of the two works perfectly. -- posted by SassyMom3

Old English Posh Picnic Raised Chicken and Ham Pie

Wed, 19 Mar 2008 01:25:27 -0400

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago the pies then being called coffyns! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.) -- posted by French Tart

Grandma's Buckeyes

Fri, 21 Mar 2008 02:13:56 -0400

A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want. -- posted by gnadenfrog

Simple Bird Nest

Mon, 24 Mar 2008 17:54:13 -0400

A quick and easy lunch. -- posted by Chef #475085

Fabulous Shamrock Sugar Cookies

Mon, 24 Mar 2008 18:35:43 -0400

These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time & freeze (un-iced). Time to make doesn't include chilling time. The kids love to help out in the kitchen when we make these. -- posted by Um Safia

2blueberry Pineapple Ring

Thu, 03 Apr 2008 15:50:39 -0400

A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times using different flavors of Jell-O, and Berry and Grape work the absolute best. Time does not include 4 hours chill time. -- posted by 2Bleu (Bird&Buddha)

Mmm Good Yogurt Dip for Fruit!

Fri, 04 Apr 2008 19:03:28 -0400

A yummy, easy dip for all kinds of fruit (apples, oranges, bananas..) that's made of something you will almost always have in the fridge! -- posted by Jacobs Circus

No Bake Pie

Wed, 16 Apr 2008 19:08:51 -0400

This pie is really good to serve during the spring and summer. Being a person who does' t like yogurt, this pie is definitely an exception, and very easy to make. ENJOY! :) -- posted by bestofboth

White Bean Pasta E Fagioli

Tue, 29 Apr 2008 19:27:14 -0400

Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine. -- posted by KissKiss

Low Fat Milk Pudding

Wed, 30 Apr 2008 18:01:28 -0400

Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk. -- posted by sweet daddy apples

Spiced, Low-Fat, Pumpkin Bread

Tue, 20 May 2008 17:37:03 -0400

From foodfit.com. I was looking for a lower fat version of pumpkin bread and came across this one. My children love it, and I prefer giving it to them for an after school snack rather than junk food. -- posted by prattandpratt

Copycat Maid-Rite

Sun, 25 May 2008 03:20:25 -0400

A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly! -- posted by Chef #802162

Chocolate Dipped Shortbread

Sun, 25 May 2008 03:27:03 -0400

A yummy mix which is so easy to make for parties, to go with ice cream and strawberries, or just to have on hand (great for dunking). -- posted by Another cuppa?

Favorite Smoothie (Vegan)

Mon, 02 Jun 2008 22:47:50 -0400

Based on the berry smoothie recipe from The Joy of Vegan Baking. -- posted by Vegan4TheWin

Bemaw's Goulash

Fri, 27 Jun 2008 02:29:01 -0400

This is my grandma's recipe for goulash. -- posted by ncsouthernbelle

Pimento Cheese

Wed, 09 Jul 2008 19:47:14 -0400

If you are like me, you detest Pimento Cheese Spread. That gross, over colored mush your Mom used to buy in the small clear containers at the grocery. But, my love for cheese runs deeeeeeep, so, I thought I would make my own and we all love it! I make so many things with this recipe; incredible grilled cheese, appetizers, add a bit of spicy sausage and stuff mushrooms with the mixture. The possibilities really are endless. ENJOY! -- posted by Humble Bee

Very Berry Ice

Sun, 17 Aug 2008 23:56:48 -0400

I was taught this by a teacher a while back. The outcome is supposed to be an icy texture that is great for a snack or to cool down a drink of a similar flavor. Great for hot summer days! -- posted by Cory I

Ooey, Gooey, Chewy Chocolate Chip Cookies

Wed, 27 Aug 2008 19:46:39 -0400

I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition. -- posted by MaMa's Apprentice

Twice Baked Potatoes to Feed an Army

Wed, 03 Sep 2008 19:30:05 -0400

This recipe is for your basic twice baked potatoe. I like making a lot of them at one time because they yield lots of leftovers. If desired, you can chop up some ham or crumble some bacon and add it to the potatoe mixture. -- posted by Katieai

Stuffed Zucchini Boats

Sat, 06 Sep 2008 09:52:45 -0400

Nice vegetable presentation and savory flavor. Copied from "Healthy Meals in Minutes". -- posted by Nature's Cuisine

Chocolate Chip Zucchini Muffins/Bread

Thu, 11 Sep 2008 16:01:58 -0400

Have for breakfast, lunch, dinner or snack. These are healthy, low fat and just plain yummy. Enjoy! If you want to make muffins- grease your loaf pan and bake at the same temperature for 50 min or until a toothpick comes clean -- posted by fugaler

Lunchbox Blueberry 'sundae'

Tue, 23 Sep 2008 14:15:05 -0400

I put this in my daughter's school lunch a couple of times a week. She loves it. The fruit and cottage cheese are good for her, and the sprinkles make her feel like she's eating a dessert rather than a healthy dish rich in protein, calcium, and vitamin C! I like this as a snack, but with cinnamon and sliced almonds instead of the sprinkles. Also great with a little wheat germ. If making to eat right away instead of packing for a lunch, use fresh or thawed blueberries. Blueberries can be thawed in the microwave for a few seconds at a time. -- posted by SrtaMaestra

"it's That Easy" Graham-Cracker Delight

Wed, 01 Oct 2008 01:13:48 -0400

This recipe is so easy, and taste so great! Great for an afternoon snack for the kids, or even a filler-upper until dinner. -- posted by Jake Reynolds

Easy Quick Buns

Wed, 01 Oct 2008 22:16:38 -0400

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun. -- posted by Toffiffeezz

Paprika Pork--Ideal for Children!

Wed, 08 Oct 2008 14:21:50 -0400

I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so ideal for those days when the little guys have you tearing your hair out! -- posted by Noo

Christmas Coconut Mice

Sat, 11 Oct 2008 01:23:43 -0400

These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and red silver balls for eyes. You need a deep tablespoon to shape the mice. -- posted by Wild Thyme Flour

Sweet & Sour Carrots and Peas

Sun, 12 Oct 2008 01:49:47 -0400

Great way to get kids to eat their vegies. -- posted by OzeWez

8 Layer Jello Salad

Tue, 14 Oct 2008 01:38:12 -0400

This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie cutter. Enjoy!!! Great hit at church pot lucks!!! -- posted by Jo-Jo421

Easy Rice Pudding

Mon, 20 Oct 2008 23:07:45 -0400

Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that *perfect* one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy! -- posted by Blanket Girl

Raspberry Iced Tea

Wed, 29 Oct 2008 23:56:46 -0400

No fresh fruit required! This is my grandmothers recipe. -- posted by VoulezzVouz

Gingerbread Men

Thu, 27 Nov 2008 14:54:49 -0500

My son's nursery school teacher gave me this recipe. Thanks Mrs. Bush. -- posted by najwa

Pineapple Souffle

Thu, 27 Nov 2008 15:18:35 -0500

This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it. -- posted by Chef #1045317

Chalk Milk

Sun, 30 Nov 2008 02:23:17 -0500

Milk with a twist!!Great for kids!! -- posted by MooBug

Yummy Sugar Cookies

Wed, 03 Dec 2008 23:11:32 -0500

These are the best sugar cookies I've ever had. -- posted by Chef #1051101

Nabisco Nilla Wafers (Revised)

Tue, 09 Dec 2008 00:00:14 -0500

Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few. -- posted by Nature's Cuisine

"emerald Ecstasy" Green Smoothie

Tue, 09 Dec 2008 19:54:30 -0500

This is the delicious Green Smoothie recipe that I make and serve at my Vita-Mix sales demonstrations. It always "wows the crowd" when something that is so bright green tastes so surprisingly delicious! It is designed for a Vita-Mix so I don't know how it would work in any other kitchen appliance. Add ingredients into the 64 oz. container in the following order: -- posted by Chef #1010057

The Most Amazing Macaroni and Cheese in the World!

Sat, 13 Dec 2008 23:53:31 -0500

This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! Quite an indulgence (look at the ingredients), but it's COMPLETELY worth it. It's the only way to make macaroni and cheese. -- posted by 'Cause I'm awesome

Foolproof Traditional Mashed Potatoes

Tue, 23 Dec 2008 00:30:38 -0500

This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too. -- posted by ChicagoRN

Refried Beans Made in Olive Oil

Tue, 06 Jan 2009 19:49:00 -0500

I love this recipe. Not only is it easy and cost effective, it is a healthy alternative to the lard that is used in traditional refried beans. This was one of the very first things my son ate as I weened him from formula. The high iron content makes this dish excellent for toddlers and anemia sufferers. This recipe makes enough to use with three or four meals depending on the number of people. I usually divide the batch into thirds and freeze the two I don't need right away. Expect compliments galore when you make this recipe. In fact I think it tastes better than the beans I have had at Mexican restaurants. Enjoy and happy cooking :) -- posted by Leahferne

Sweet Cornbread

Tue, 13 Jan 2009 19:04:24 -0500

This is one of my familys favorite side dish with salmon or chilli. It is quick and easy to make. -- posted by Chef #1118314

Sublime Grilled Cheese Sandwich

Tue, 13 Jan 2009 20:36:26 -0500

Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude. -- posted by Jedley

Sublime Grilled Cheese Sandwich

Wed, 14 Jan 2009 21:41:22 -0500

World's Greatest French Toast

Fri, 30 Jan 2009 13:42:09 -0500

Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff. -- posted by KeriTheCookieMonster

Real Chicken Noodle Soup

Mon, 09 Feb 2009 15:49:47 -0500

This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew. -- posted by Dans La Lune

Kb Banana Bread

Fri, 13 Feb 2009 00:05:26 -0500

My mom has used this recipe for years and now that I have my own family to help me eat it, I love to make it too. I've never found a banana bread recipe I like better. -- posted by Mmmama

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Honey Cranberry Butter

Sun, 01 Mar 2009 18:22:56 -0500

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing. -- posted by Jess4Freedom

Baked Chicken Nuggets

Wed, 04 Mar 2009 17:38:59 -0500

We serve these chicken nuggets to my toddler as a guilt-free and budget friendly alternative to the go-to fast food nuggets. -- posted by corrie0227

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Banana Raisin Bars

Fri, 27 Mar 2009 17:07:50 -0400

Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread. -- posted by Bekah49036

Healthy Pumpkin Carrot Raisin Muffins

Sun, 12 Apr 2009 01:09:19 -0400

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! -- posted by Chef #1040203

Rainbow Cake

Tue, 14 Apr 2009 01:53:22 -0400

OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful. -- posted by Parkers Mom

Tortellini Salad

Tue, 28 Apr 2009 11:54:29 -0400

Excellent salad and easy to multiple for bigger groups !!! -- posted by Chef #1252378

Pork and Noodle Casserole II

Fri, 08 May 2009 13:38:30 -0400

Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips. -- posted by The Chocolate Chef

Sweet and Creamy Peanut Butter

Thu, 14 May 2009 02:22:03 -0400

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. -- posted by Noemi #2

Homemade Vanilla Pudding

Sun, 17 May 2009 19:22:14 -0400

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. -- posted by Chef Ryley

The Best (And Easiest) Fruit Dip!

Sun, 31 May 2009 19:49:17 -0400

This will be the hit of the party, and takes only 3 ingredients! It is a favorite in my house and is a surefire way to get the kids to eat their fruit! -- posted by SassyShef

Hot Vanilla Honey Milk

Mon, 08 Jun 2009 16:47:31 -0400

an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste, but i think that below is the recipe perfected. Also, you can use any type of milk that you like, including whole, soy or rice, i just used skim to keep it light and healthy. Enjoy! -- posted by Chef #1290167

Delicious Organic Green Smoothy

Thu, 11 Jun 2009 01:54:59 -0400

When my breastfed daughter was around 10 months I started noticing something wasnt quite right, so I went to my Midwife & it turns out I had extremely low iron. Normal is 12 & I was at 7. She told me to be sure to eat my leafy greens, we'll in the hot humidity of South Western Florida the cooler your food is the better! This is so good, my daughter & I drink one every other day now & my iron level is up to a 13 after just one month!!! I can just imagine what its done for her! I have tried many variations to switch it up a little, adding yogurt makes for a smoother texture (and the active cultures never hurt) Apple Juice can be substituted if you dont have OJ in the house. Mango (i used frozen to avoid the prep) Use your imagination -- posted by mrs.cubana

Cinnamon Meltaway Cookies

Thu, 11 Jun 2009 11:43:23 -0400

The name says it all! These delicious cookies melt right in your mouth. -- posted by Tiny_Toodles

Pumpkin Soup

Tue, 23 Jun 2009 02:00:17 -0400

This recipe is delicuose i never ate pumpkin soup before i tried this one and the kids love it aspecially my 6month old also it's not expensive. -- posted by racheal #2

Baby Formula

Mon, 27 Jul 2009 18:38:15 -0400

This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by more or less honey. Use more or less lemon according to size of curds in spit up. More makes larger curds. -- posted by Big Man's BBQ Queen

Yogurt Delight

Mon, 17 Aug 2009 02:35:38 -0400

This is an easy to make recipe. The idea came because my husband and I are watching what we eat. I used what was available at home and put it together without any recipe book. -- posted by Chef #1350731

Berry Panna Cotta

Mon, 17 Aug 2009 03:51:47 -0400

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. -- posted by StickyToffee

Pancakes With Jarred Baby Food - Simple and Very Tasty

Sat, 29 Aug 2009 13:28:06 -0400

It is a trick to get my kids to eat veggies, so I started using jars of baby food in pancakes to boost the nutritional value. I prefer the orange vegetables such and carrots, sweet potatoes, and corn and sweet potatoes. The pureed consistency mixes easily into the pancakes and the flavor I have found can be quite tasty. It isn't just for the kids, either. This is so flexible I have used jars of fruit too, but since the veggies are the hardest thing for me to get my kids to eat, I usually use those. You can add wheat germ for an added nutritional boost. I like to use the Log Cabin Lite syrup - there is no high fructose corn syrup and the reduced sugar does not seems to reduce the taste at all. These can be frozen or refrigerated after being made for easy make ahead breakfasts. You could also use pancake mix as your dry ingredient base, I suppose. Have fun! -- posted by Mama Wendy

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Orchard Applesauce

Fri, 04 Sep 2009 14:37:19 -0400

Eat from the jar, or pair with grilled pork chops or potato cakes. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping. I plan to use Splenda for the sugar. -- posted by internetnut

Monster Size Breakfast Cookies

Mon, 14 Sep 2009 17:44:55 -0400

These are Healthy, non-fat, tasty and can be made vegan easily. My Kids love this for breakfast and because they are so easy to make we make them often. If you are in a hurry in the morning you can make these ahead, though we like them warm, or you can mix the dry ingredients before and then just add the applesauce just before baking. This makes 4 monster cookies. -- posted by paxye

Bacon in the Oven

Mon, 28 Sep 2009 16:02:45 -0400

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. -- posted by anichka20

Tahini Oat Cookies

Wed, 07 Oct 2009 14:20:32 -0400

Came from lilsugar.com, who I believe obtained it from Whole Foods. The number of servings is a guesstimate. -- posted by Chef #1214455

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491