Recipezaar: Occasion,Holiday/Event,Christmas,Course,Desserts,Cookies & Brownies recipes

Holiday Brownies

Sun, 22 Nov 2009 13:38:08 -0500

The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day! -- posted by Annacia

Twinkling Star Orange Shortbread

Sun, 22 Nov 2009 17:31:18 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Kai Viti

Best Gingerbread Cookies.....ever!!!!!

Mon, 23 Nov 2009 18:13:48 -0500

The best gingerbread cookies you will ever eatin your life!!! -- posted by Chef #1457488

Lemon Cookies

Tue, 24 Nov 2009 12:03:32 -0500

From foodbuzz.com. -- posted by littlemafia

Thai Coconut Milk Cookies

Tue, 24 Nov 2009 12:21:53 -0500

From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4. -- posted by littlemafia

Persian Raisin Cookies

Tue, 24 Nov 2009 12:51:49 -0500

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them. -- posted by littlemafia

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Crispy Chocolate Cookies

Tue, 24 Nov 2009 18:03:26 -0500

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. -- posted by JanuaryBride

Crispy Spiced Ginger Cookies

Tue, 24 Nov 2009 18:04:09 -0500

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. -- posted by JanuaryBride

Pecan Shortbread Cookies

Tue, 24 Nov 2009 18:04:26 -0500

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy. (Recipe adapted from The Craft of Baking.) Recipe found on Food & Wine and is a staff favorite. -- posted by JanuaryBride

Greek Almond Shortbread Circles

Thu, 26 Nov 2009 17:04:13 -0500

Rose water, a distillation made from rose petals, blesses these cookies with a distinctive fragrant, floral flavor. -- posted by Annacia

French Butter Cookies from Joy of Baking

Thu, 26 Nov 2009 17:34:32 -0500

This is a classic French cookie originating in Normandy France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd. -- posted by Annacia

Gooey Butter Cookies

Mon, 30 Nov 2009 01:29:03 -0500

Moist, buttery, cake-like cookies that are guaranteed to be a hit! -- posted by ilovepasta

Special Gingerbread Cookies

Mon, 30 Nov 2009 14:45:14 -0500

Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the first time this year, I substituted pure dark cane syrup for the molasses in one batch and many liked the milder flavor even better.) -- posted by gailanng

Christmas Squares

Tue, 01 Dec 2009 09:48:40 -0500

A real delight for any Holiday festive tray - -- posted by Chef mariajane

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Jewel Studded Holiday Fudge With Ginger and Cranberries

Tue, 01 Dec 2009 16:42:20 -0500

A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy thermometer - or you can use the "soft ball" method if you do not have a suitable thermometer. Drop a small spoonful of the fudge into cold water, if it forms a malleable soft ball, the setting temperature has been reached. If you plan to make this fudge for gifts or to sell, pack the squares into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Ruby Jewel Christmas Cookies (Williams-Sonoma)

Tue, 01 Dec 2009 18:02:59 -0500

These are very delicious, buttery shortbread cookies. They are relatively simple to make. For this and any recipe that calls for cold butter, I usually place my butter in the freezer prior to use. I do this because if I want my cookies to come out soft and buttery, the butter that is used should be cold so that it does not melt while you are handling the dough. Another thing I do to keep the dough nice and cold is that I also place all the baking utensils that I will be using in the freezer, e.i: the cutting board, rolling pin, cookie cutter, mixing bowl, etc. (except for the cookie sheet). Try to work fast so that body heat from your hands does not penetrate the dough as much. -- posted by Chef Sarita in Austin Texas

Dark Chocolate Lava Drops

Wed, 02 Dec 2009 17:29:32 -0500

This recipe is from Land O Lakes. -- posted by Lainey6605

Bodacious Blondies

Wed, 02 Dec 2009 20:10:28 -0500

These candy laced brownies are great for snacks, picnics, class trips, bake sales and good, old-fashioned dessert! Kids love making them almost as much as they like eating them.From Cambell's Kitchen. -- posted by Sharon123

Wintermint Wafers

Wed, 02 Dec 2009 23:13:31 -0500

These chocolate cookies with a chocolate coating can be frozen for up to 3 weeks in an airtight container. -- posted by Lainey6605

Christmas Cut Outs

Thu, 03 Dec 2009 00:31:00 -0500

This is my Grandma's recipe. My Mom just made a double batch of these over Thanksgiving weekend. I'm just guessing at how many cookies this makes because it depends on what size cookie cutters you use. Prep time does not include chilling time. -- posted by hungrykitten

Birds Nest Cookies

Thu, 03 Dec 2009 00:41:13 -0500

My husband's grandmother makes this cookie every Christmas. It is a family favorite! -- posted by LizP

Sour Cream Christmas Cookies

Thu, 03 Dec 2009 00:43:03 -0500

Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour. -- posted by Kristin D.

Eggnog Chai Sugar Cookies

Thu, 03 Dec 2009 11:42:41 -0500

This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times may vary. These cookies are sweet, spicy, and make me think of the winter holidays. -- posted by sarikat

Rich and Buttery Angel Wings

Thu, 03 Dec 2009 11:43:54 -0500

These are called Angel Wings because they are so light and melt in your mouth. They are super buttery and rich at the same time. And for some reason, they NEVER EVER go stale. So make a huge batch. They last really well. Prep time does NOT include the chill time that is required. -- posted by LizP

Iced Eggnog Cookies

Thu, 03 Dec 2009 15:45:34 -0500

Soft, eggnog flavored cookie for use with cookie cutters. The recipe is from Land O' Lakes Butter. I have not included chill time, or cooling time. -- posted by CTRmom

Coconut Macaroons

Thu, 03 Dec 2009 17:11:09 -0500

If you like coconut, you will like these cookies for Christmas. -- posted by VickiAk

Almond Butter Buckeyes

Thu, 03 Dec 2009 19:37:32 -0500

This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution. -- posted by Lainey6605

Dried Cherry and Almond Cookies With Vanilla Icing

Thu, 03 Dec 2009 19:38:54 -0500

from Giada on the Food Network, these cookies are part of the 12 Cookies of 2009. Delicious combination of two of my favorite flavors! -- posted by Lizzymommy

Chocolate Malt Crinkles

Thu, 03 Dec 2009 22:35:14 -0500

Found this gem in The Seattle Times. Keeping because I have just enough Ovaltine to try these out. Have some friends coming in tomorrow to serve as tasters. Note the recipe calls for a 2 hour (preferably overnight) refrigeration of the dough not included in the prep time... Update - made these tonight & they are sooooo good! I rolled them into balls, coated in the Ovaltine & chilled them on the greased baking sheet until my oven came to temp. Next time I'll let them sit at room temp because they didn't spread very much. Taste? Like amazing dark rich little rich brownie bites - we served them with fresh whipped cream... soooo good! Like chocolate? Make them! BUT DO NOT Overcook them! -- posted by Buster's friend

Key Lime Meltaways

Thu, 03 Dec 2009 23:07:40 -0500

Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much. -- posted by Buster's friend

Sheepy Cookies (Or Sugar Cookie Dough to Shape As You Wish)

Fri, 04 Dec 2009 16:08:37 -0500

You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter. -- posted by CTRmom

Jo's White Christmas

Sat, 05 Dec 2009 12:08:43 -0500

This is my niece's recipe for White Christmas. It's a yummier, more kid-friendly version of the tradional recipe! -- posted by Sara 76

Almond Toffee Rugelach

Mon, 07 Dec 2009 13:48:49 -0500

This is a recipe I came up with on a whim while trying to find a way to use refrigerated pre-rolled pie crusts that I had on hand, and didn't want to waste. Although not as rich a dough as traditional rugelach, these are delicious, and they came out even better than I expected! -- posted by Mary Scheffert

Gluten Free Christmas Cookies

Tue, 08 Dec 2009 16:33:49 -0500

These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com -- posted by jensglutenfree

Mom V's Gingersnaps

Tue, 08 Dec 2009 16:51:17 -0500

Another of my mother-in-law's excellent Christmas cookies. My personal favorite. I just love them dunked in coffee or milk. Its just not the holidays without these. -- posted by 3KillerBs

Lemon Poppy Seed Sandwich Cookies

Wed, 09 Dec 2009 23:54:08 -0500

A nice slice & bake cookie that caught my eye for the cranberry filling. From The Washington Post. Uncooked logs can be frozen for a month, baked unassembled cookies can be frozen 2 weeks & the assembled cookies keep in an airtight container for 3 days. Lemon, poppy seed, cranberry jam... what's not to like? Lime or grapefruit juice can be substituted for the lemon juice. Adapted from Tiffany MacIsaac, pastry chef at Birch & Barley in Northwest Washington. -- posted by Buster's friend

Chocolate Peppermint Crunch Cookie Stars

Fri, 11 Dec 2009 10:54:42 -0500

Another grown up cookie - chocolate, coffee, peppermint - not overly sweet... perfect with a good cup of coffee while watching the weather, a movie or reading a book. My kind of Christmas cookie! Found in The Washington Post. -- posted by Buster's friend

Chocolate-Dipped Orange Cookies

Fri, 11 Dec 2009 11:55:36 -0500

This recipe originally called for lemon in place of the orange but orange and chocolate translates to Christmas for me. Found the original in The Washington Post who attributed the Ghirardelli Chocolate Cookbook. In homage, consider using Ghirardelli chocolate for this recipe. Whatever chocolate you use, use block chocolate, not morsels. ****dough needs 30 to 60 minute minimum chill in the fridge (good for making the day before)**** These turned out to be the star on the Christmas platters. Several folks would not believe these were not purchased! They are that good with bittersweet chocolate & about 3+ teaspoons orange zest. Will make next with tangerine zest! -- posted by Buster's friend

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Eier Kringel (Raspberry-Filled Cookies)

Fri, 11 Dec 2009 12:12:39 -0500

These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift. -- posted by JackieOhNo!

Crispy Vanilla-Spice Sugar Cookies

Fri, 11 Dec 2009 14:00:52 -0500

Sugar cookies kicked up a bit with minced ginger - Mmmmm! Bonus - these do not have to be rolled (but the cookie painter's in this house DEMAND those paintable shapes LOL!) Found in The Washington Post who noted this recipe was adapted from cookbook author Nancy Baggett. The dough only has a 10 minute rest time notes - so it is fast too. Bet it would be OK wrapped in the fridge if you are like me - dough one day, bake the next. -- posted by Buster's friend

Greek Kourabiedes Cookies

Fri, 11 Dec 2009 17:40:16 -0500

From the Food Network Kitchens 12 Days of Cookies Around the World Cookie Platter. These are a Greek celebration cookie while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're almost always served with a powdered sugar topping; at Christmas, it's traditional to stick a whole clove in the top to represent the gift of spices that the Three Wise Men brought to Bethlehem. Busy baker's tips: Dough can be frozen for up to 2 weeks. Store baked cookies in an airtight container for up to 1 week. Baked cookies can be wrapped in plastic, then aluminum foil, for up to 2 weeks. To serve, let cookies come to room temperature before dusting with confectioners' sugar. Cook's Note: If you can't find orange flower water, try specialty stores or online. -- posted by East Wind Goddess

German Chocolate Cookies

Fri, 11 Dec 2009 19:23:31 -0500

Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good for mailing!) & two weeks in the freezer after being baked (handy!). NOTE: To toast the pecans, spread them on a baking sheet and place in a 325-degree oven, shaking the sheet occasionally, for 15 minutes. Watch carefully; nuts burn quickly. *****these were one of the first gobbled up cookies on our Christmas trays! They are very dark & lumpy bumpy - suspicious looking in fact - but once tried were scooped up fast!****** -- posted by Buster's friend

Golden Coconut Macaroons

Fri, 11 Dec 2009 19:56:31 -0500

Who can resist a pretty little macaroon sitting on a Christmas platter; the hand just goes for them. O-M-G! Macaroons made richer with the use of whole eggs! I am imagining this dipped in bittersweet chocolate (toes curling in anticipation LOL!)... Found this gem in The Washington Post who adapted it from a Jayne Sutton recipe in "Cookies Unlimited," by Nick Malgieri. Make room on the platters, these little babies are coming on board! Pssst! Super easy to make too! based on the review I made some chnges when I got to this recipe today. They turned out fluffy & chewy (& ORANGE!). I put my changes in parentheses so the original recipe is still here too. I suspect letting the mix sit for an hour would help if using 2 eggs. BTW - I recommend NEVER buying the Hiram Walker's Pumpkin Spice Brandy - undrinkable in anything but oddly enough worked well here. Go figure. I have enough for Christmas macaroons until... well, a long time. -- posted by Buster's friend

Harlequins and Bow Ties

Fri, 11 Dec 2009 20:48:26 -0500

Two-toned vanilla & chocolate butter cookies that look so fancy with a simple twist. So pretty on a Christmas platter. Note the dough needs at least an hour chill time - perfect for making & chilling until you are ready to bake. To make your own superfine sugar, process granulated sugar in a food processor, blender or coffee grinder. -- posted by Buster's friend

Viennese Chocolate Pepper Cookies

Sat, 12 Dec 2009 14:41:15 -0500

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time. -- posted by Buster's friend

Christmas Snow Drop Cookies

Sat, 12 Dec 2009 21:16:20 -0500

From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts! -- posted by TJ Musgrove

Belgrader Brot (German Christmas Cookies)

Mon, 14 Dec 2009 01:47:04 -0500

Although the name refers to another city, these cookies are actually German in origin. These make a great addition to a cookie assortment. They are a nice contrast to all the buttery or chocolatey goodies and are delicious in their own right. -- posted by graffeetee

Super Spritz Cookies

Mon, 14 Dec 2009 15:07:49 -0500

I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor. -- posted by Linda N

Ingram's Old Fashion Sugar Cookies

Mon, 14 Dec 2009 15:13:19 -0500

This is a recipe from my grandmother's kitchen. My mother has made these for Christmas every year since I was a child (over 30 years now) and every person that has tried these think that are delicious! Icing the cookies is a family tradition and is one that is fun and can take some time so be sure to set a couple hours aside to do so. Although it can take time to icing these cookies it'll be well worth the work in taste and family fun. Enjoy! -- posted by Chef #1362592

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

French Filled Macaroons

Mon, 14 Dec 2009 23:52:15 -0500

Make one batch of cookies and get two different kinds of cookie sandwiches! Adapted from B H & G magazine. -- posted by Sharon123

Ed's Sugar Cookies

Tue, 15 Dec 2009 11:27:27 -0500

This is my husband's recipe and it has withstood the test of time. These delicious cookies are light & airy and fun to decorate. My husband is the Sugar Cookie king in our family and our grown kids still anxiously ask each year if Dad is making sugar cookies this Christmas :). Ed prefers using insulated cookie sheets. Yield and baking time may vary, depending on rolled dough thickness, the size of the cookie cutters and oven accuracy. NOTE: Chilling time is included in prep time. Overnight refrigeration is best, but if you are in a hurry, you can get by with chilling the dough for at least two hours. Do not skip the chilling step or the cookies may not hold their shape. -- posted by Kat's Mom

Cranberry-White Chocolate Shortbread

Tue, 15 Dec 2009 11:57:38 -0500

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier. -- posted by Chef #578080

Christmas Chocolate Cookies - Nigella Lawson

Tue, 15 Dec 2009 22:36:58 -0500

These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson -- posted by DrGaellon

Super Easy Coconut Rum Balls

Thu, 17 Dec 2009 12:12:29 -0500

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes. -- posted by MadDog665

Jazzbow Cookies

Thu, 17 Dec 2009 20:49:18 -0500

This is the recipe of Anna Bosnjak, cherished neighbor and mother of four wonderful daughters. It's a traditional Christmas Cookie brought to America by Croatian and Serbian Immigrants. Unfortunately it requires a special jazzbow cookie mold that is prized by their owners and handed down from generation to generation. I believe you could use any 1/2 inch deep mold if needed. -- posted by Chef #1482258

Gingerbread Train - Works Well With a Gingerbread House.

Thu, 17 Dec 2009 20:51:50 -0500

This is a great gift idea, fairly simple to make and loads of fun to decorate! You can paint on letters on each carriage to form a name or just do an extra long train to have at a birthday party. Great addition to gingerbread house(s) to make a whole gingerbread village! **I use self-raising flour for this as it makes a more "bubble-like" 3D train but you can use plain.** THIS RECIPE MAKES GOOEY GINGERBREAD not hard!** This will make a very long train!! -- posted by JinxTheCat

Easy Nutty Orange Snowballs

Fri, 18 Dec 2009 01:56:50 -0500

My best friend Steph found this contest winning recipe in the Taste of Home Simple and Delicious magazine and we decided to try them this year for our joint yearly holiday cookie baking day. Nutty and buttery with a hint of citrus flavor; a nice addition to any holiday cookie platter. We did use fresh grated orange peel. -- posted by TheDancingCook

Paul's Christmas Fruit Balls

Fri, 18 Dec 2009 23:24:22 -0500

A fantastic Holiday recipe - hope you enjoy!! -- posted by Chef mariajane

Rainbow Butter Cookies

Sun, 20 Dec 2009 20:04:13 -0500

I got this recipe from Taste of Home. I've made a couple of tiny "tweaks." These cookies are pretty, yummy, and look great with my other favorite Christmas cookie - Spritz Cookies. -- posted by Linda N

Better Butter Cookies

Mon, 21 Dec 2009 01:14:18 -0500

Rolled sugar cookies to die for. My friend, Claudia, gave me this recipe. She rolls hers very thin and recommends checking them after 5 minutes. She also recommends using parchment paper. Prep time does not include 3 hours of refrigeration. The number of cookies depends on the size of your cutters. -- posted by teachingchef

Scandinavian Almond Bars

Mon, 21 Dec 2009 01:20:22 -0500

These are a favorite Christmas cookie for our family. I discovered the recipe in a Better Homes & Garden Christmas Cookie Book. -- posted by PMHawk

Best Glazed Butter Cookies (America's Test Kitchen)

Mon, 21 Dec 2009 01:29:49 -0500

The geniuses at America's Test Kitchen have created tender, crispy cookies that roll out easily. Cream cheesea surprise ingredientgives the cookies flavor and richness without altering their texture. For a dough that's incredibly easy to handle, this recipe uses the "reverse" creaming method: incorporate slightly softenednot meltedbutter into the flour and sugar (rather than first creaming the butter and sugar). If desired, the cookies can be finished with sprinkles or other decorations immediately after glazing. From Cook's Illustrated Magazine (November, 2003). -- posted by blucoat

Christmas Biscotti

Mon, 21 Dec 2009 01:36:51 -0500

I have always loved my gram's biscotti and thought I would be adventurous and try my hand at it. And this is what came of it. I call it x-mas biscotti because of the pistachios and cherries; but it is delicious anytime of year!! Enjoy!!! -- posted by coffybean

Peanut Butter Cookies

Mon, 21 Dec 2009 02:02:24 -0500

Simple and yummy -- posted by Kozmic Blues

Gluten Free Gingerbread Cookies

Mon, 21 Dec 2009 02:11:25 -0500

A nice way to create an old favourite while sticking to your gluten free diet! -- posted by MamaMoffat

Gingerbread Bears

Mon, 21 Dec 2009 13:49:41 -0500

This is a modified recipie from the Waitrose Website :) -- posted by Chef #1491949

Maraschino Cherry Almond Cookies

Mon, 21 Dec 2009 16:41:40 -0500

Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing -- posted by Richd250

Pesche - Italian Peaches Cookies

Mon, 21 Dec 2009 17:02:34 -0500

Labor-intensive, but well worth the effort. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Finally, we convinced my nonna to teach us how to make this special peaches and we have enjoyed making them ever since. They freeze well and are actually better if frozen immediately and taken out when needed. These are meant to be enjoyed with many friends and family and they NEVER disappoint. In fact, after living in Italy for two years, I learned that my nonna's peaches were better than any I could find in Italy. I think some recipes have been corrupted by modern conveniences, but my nonna's recipe has not changed since she immigrated in the 50's. -- posted by Chef #1491707

Santa's Lemon Balls

Tue, 22 Dec 2009 15:44:56 -0500

My dear friend CarrolJ sent me the cookbook "Santa's Favorite Hokiday Treats and Christmas Sweets: This is a recipe in that cookbook, that with a bit of tweeking is a favorite of people who received it in their Gift Baskets this year. Many rave notices and requests for the recipe already and I haven't had the book but a week. -- posted by Chabear01

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Orange Clove Snowball Cookies

Sat, 26 Dec 2009 20:48:44 -0500

I haven't tried this recipe. Posted for safe-keeping. -- posted by swissms

Boxing Day Bars

Mon, 28 Dec 2009 15:42:41 -0500

1. To give you that extra energy boost if you are one of those crazy boxing day shoppers! 2. Great recipe to make from leftover Halloween or Christmas candy or pick up the ingredients cheap on Boxing Day! This is my adaptation from a recipe originally published in Better Homes and Gardens... Feel free to substitute candies and let me know if it works (I'm thinking Snickers, chocolate covered cranberries, crushed oreo cookies... endless possibilities!) -- posted by Tanya Pants

Sparkling Ginger Cookies

Mon, 28 Dec 2009 16:05:47 -0500

From an advertisement handout I found a gem of a ginger cookie recipe. The original recipe calls for "Sugar in the Raw" or a very coarse granulated sugar but I've used fine sugar and colored coarse sugars and they both worked well. There is 1-2 hours needed to chill the dough so allow extra time for preparation. -- posted by HokiesLady

Christmas Cardamom Cookies

Tue, 29 Dec 2009 00:39:29 -0500

Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested. -- posted by red and white kitchen

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Hoot Owl Cookies

Tue, 29 Dec 2009 02:00:05 -0500

Not sure where I found this recipe, but it's a fun recipe. -- posted by *Kathy*

Mrs. Kern's Date Balls

Tue, 29 Dec 2009 02:02:31 -0500

As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make we were in charge of rolling the date balls in coconut. -- posted by *Kathy*

Gingerbread Chocolate Chip Cookies

Tue, 29 Dec 2009 13:36:46 -0500

Soft, chewy and not too pungent, with the addition of sweet chocolate chips. I imagine it would be great with dark chocolate chips. -- posted by Geca

Peanut Butter Crunch Cheesecake Squares

Thu, 31 Dec 2009 14:26:18 -0500

This recipe is from Family Circle recipe. It features Butterfinger candy bars. -- posted by Lainey6605

Secret Kiss Cookies

Sat, 02 Jan 2010 10:34:03 -0500

This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar. -- posted by Linda N

Almond Buttercups

Sat, 02 Jan 2010 23:58:45 -0500

Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea. -- posted by *Kathy*

Frosted Eggnog Cookies

Tue, 05 Jan 2010 11:36:53 -0500

I always buy too much eggnog at the holidays! Then I developed this recipe and eggnog doesn't last long at our house anymore. The cookies are soft, cake-like and fragrant. Don't skip the frosting; it really adds to the taste. -- posted by MrsDrewsMom

Pumpkin Cookies

Wed, 06 Jan 2010 17:37:26 -0500

Yummy cake-like cookies that are amazing in the fall or anytime of year:) I got this recipe from my childhood babysitter. They are my family's favorite! -- posted by lindseymarie

Peanut Butter and Pretzel Truffles

Mon, 11 Jan 2010 14:44:35 -0500

Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things. -- posted by Kristine at Recipezaar

Holly Cookies

Mon, 11 Jan 2010 23:37:38 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Old Fashioned Sour Cream Cookies

Tue, 12 Jan 2010 16:35:26 -0500

These were our family tradition for Halloween handouts and Christmas cookies. -- posted by Andy Wold

Powdered Sugar Frosting for Cookies

Tue, 12 Jan 2010 16:47:31 -0500

This is the frosting my mom would use to frost her Old Fashioned Sour Cream Cookies -- posted by Andy Wold

Crunchy Spiced Rum Balls

Sun, 17 Jan 2010 15:21:12 -0500

Published in Cook's Country magazine, Dec/Jan 2007. -- posted by swissms

Cinnamon Twists

Mon, 18 Jan 2010 00:48:28 -0500

My aunt used to make these cookies when I was younger, and I liked them enough to have my mother get the recipe for them. My aunt died not long after, and the recipe was misplaced. It recently resurfaced, so I'm submitting it to Zaar so it doesn't get lost again. (Unfortunately the recipe doesn't say how large or thick the dough circles should be, so some experimentation might be necessary! I've also guessed at the cooking time - please watch your cookies!) -- posted by CassiaDawn

Slovak Kolacky

Tue, 19 Jan 2010 11:50:04 -0500

This tasted just like the cookies my Slovak Polish grandmother used to make. From cooks.com -- posted by AElfflaed

Cranberry Orange Pinwheels

Tue, 19 Jan 2010 19:10:42 -0500

Recipe I want to try next fall. -- posted by *Kathy*

Nut and Poppy Seed Kolachki

Mon, 25 Jan 2010 10:37:25 -0500

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. -- posted by Suzanna Marie

Peanut Butter Bites

Mon, 01 Feb 2010 12:37:05 -0500

This recipe is from the BHG website. I tried it for Christmas and it was a hit on my cookie tray. I also couldn't keep my hands off them. Great cookie for peanut butter and chocolate lovers. -- posted by Roxanne J.R.