Recipezaar: Oaxacan,Low Fat recipes

A Unique & Yummy Salsa!

Tue, 15 Apr 2003 20:01:25 -0400

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!! -- posted by Lottidawe

Sangrita

Mon, 04 Aug 2003 20:08:09 -0400

. -- posted by Mimi Bobeck

Lenten Lentils, Oaxacan-Style

Sun, 29 Feb 2004 19:59:43 -0500

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices. -- posted by EdsGirlAngie

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

Mon, 29 May 2006 20:38:07 -0400

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. -- posted by NcMysteryShopper

Green Salsa

Tue, 22 May 2007 23:14:27 -0400

Bottled green salsa cant compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors. -- posted by Witch Doctor

Peach Sangria

Thu, 24 May 2007 23:21:36 -0400

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. -- posted by Witch Doctor

Clammy Yummy

Mon, 11 Feb 2008 19:45:40 -0500

This is a really awful drink. -- posted by JBOSEATTLE

Grilled Bananas: Platanos Asados

Tue, 29 Jul 2008 18:20:00 -0400

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. -- posted by Humble Bee

Salsa of the Table

Tue, 26 May 2009 10:28:11 -0400

this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else -- posted by Chef susan from Sandpoint,Idaho