Recipezaar: Oaxacan,Kid Pleaser recipes

Oaxacan Chicken Mole

Mon, 07 Mar 2005 20:00:31 -0500

Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit. -- posted by Lennie

Chicken Chilaquiles

Fri, 23 Sep 2005 13:16:48 -0400

Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. This recipe is a little differnt from the ones posted as it is creamier. You can use any type of leftover meat in this dish....it is scrumptous! You can also leave out the meat and add spinach or portabella mushrooms for a vegetarian version. From Grace Parisi of Food and Wine. Feb 2003. -- posted by NcMysteryShopper

Chocolate-Banana Empanadas

Sat, 19 May 2007 00:04:22 -0400

These are almost like my Grandmother's fried pies. If you want to try something a little different - add a little peanut butter to the filling. Tastes like Reese's Pieces! -- posted by Witch Doctor

Coconut-Macadamia Cookies

Tue, 22 May 2007 23:30:52 -0400

Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it. -- posted by Witch Doctor

Grilled Bananas: Platanos Asados

Tue, 29 Jul 2008 18:20:00 -0400

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. -- posted by Humble Bee