Recipezaar: Number of Servings,For 1 or 2 recipes

State Fair Deep Fried Candy Bars

Mon, 16 Nov 2009 15:40:10 -0500

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work. -- posted by the80srule

Tuna Fish Cakes

Mon, 16 Nov 2009 18:08:34 -0500

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points) -- posted by Lostfairy

Hot Spiced Tea

Tue, 17 Nov 2009 00:58:03 -0500

I found this on a Splenda coupon. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Sexy Chocolate Russian

Tue, 17 Nov 2009 01:04:09 -0500

A little twist on the original chocolate Russian recipe, the twist? A hint of Alaska *waves* HIYA OVER THERE! Overall a strong smooth drink, even those who dislike strong drinks havedowned this one quick :D -- posted by More Gun

Kani Salad (Imitation Crab Salad)

Tue, 17 Nov 2009 01:07:13 -0500

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. -- posted by Nicola Kwan

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

Gorgeous Mashed Swede (Rutabaga)

Tue, 17 Nov 2009 01:22:17 -0500

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2. -- posted by robd16

Three-Cheese Stuffed Hamburger

Tue, 17 Nov 2009 01:22:19 -0500

There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too. I found this recipein Reminisce Extra magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Homemade Pasta

Tue, 17 Nov 2009 01:38:12 -0500

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite -- posted by CIA Trained Chef

Pumpkin Smoothie

Tue, 17 Nov 2009 01:38:54 -0500

I came up with this when trying to adapt my smoothies to something more "fall-ish"... I absolutely love it, as does my husband! You have to separate and freeze the pumpkin in advance but it's fine to just do that in sandwich baggies. I prefer freezing the pumpkin to using ice cubes because I feel they will water down the delicate flavor of the pumpkin. -- posted by AnnieGirl

Gazpacho

Tue, 17 Nov 2009 11:56:40 -0500

From the Ninja Cookbook for the Ninja Master Prep. -- posted by mightyro_cooking4u

Quick Tomato Sauce

Tue, 17 Nov 2009 12:37:07 -0500

From my collection of handwritten recipes. -- posted by CJAY

Domed Potatoes

Tue, 17 Nov 2009 13:13:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mocha Blast

Tue, 17 Nov 2009 17:40:10 -0500

I can't recall where I found this recipe. I haven't tried it I'm posting it for safe keeping. -- posted by internetnut

Creamy Nutty Russian

Tue, 17 Nov 2009 17:48:59 -0500

So Yummy a must make and enjoy! -- posted by ~Rita~

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Pumpkin and Pudding Parfait

Tue, 17 Nov 2009 17:53:21 -0500

I JUST came up with this tonight and I've never posted anything here before but thought maybe if I thought this was so good, I should share!! SO healthy, and so "FALL". Peculiar sounding at first, but trust me, it is DELICIOUS. Hope you enjoy! -- posted by Chef #476858

Banana Pancakes

Tue, 17 Nov 2009 17:54:43 -0500

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D -- posted by KiwiMegan

Banana Frosting

Tue, 17 Nov 2009 17:57:19 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo

Banana Smoothie

Tue, 17 Nov 2009 17:57:08 -0500

Just your basic banana smoothie, the one I usually make when in the mood for nanners :D -- posted by KiwiMegan

2 Way Baked Kumara (White Flesh or 'bush Bok' Sweet Potato)

Tue, 17 Nov 2009 17:57:41 -0500

These are so good! Tesco's are selling these under the name 'bush bok sweet potatoes' in the exotic veg section. White fleshed sweet potatoes are not always easy to spot as they look so similar to the orange fleshed variety. They have a lovely sort of chestnutty flavour. I find the white ones have a more purpleish edge to the skin. You can always scrape a bit of skin from the corner of 1 to find out. They really are worth hunting out and are best eaten plain with butter salt and pepper (Don't bother with any fillings) and perhaps some salad, or as they do in Mexico for a sweet snack, with butter condensed milk and cinnamon. Gorgeous! -- posted by robd16

Ginger Dressing

Tue, 17 Nov 2009 18:00:07 -0500

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together. -- posted by Mardimus

Ginormous Chocolate Ice Cream Shake

Tue, 17 Nov 2009 18:00:37 -0500

This 24 ounce shake is not only HUGE and low in both calories (206) and fat (<1g), but it even has 7 grams of fiber compared to a Jack in the Box shake with 1,230 calories. If desired, top with fat-free whipped cream, such as Reddi-Whip, and a cherry. Enjoy! Courtesy of Hungry Girl. -- posted by dojemi

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Tue, 17 Nov 2009 21:19:36 -0500

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. -- posted by GoldsmithLissa

Salmon W/ Fennel, Orange, and Rosemary

Tue, 17 Nov 2009 21:20:16 -0500

One of the seafood dishes that can hold up to red wine! -- posted by GoldsmithLissa

Mango Milk Crush

Tue, 17 Nov 2009 21:21:46 -0500

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic. -- posted by robd16

Dewey's Simple Fruit Smoothie

Tue, 17 Nov 2009 21:30:27 -0500

A simple fruit and yougurt smoothie. -- posted by Dewey1216

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Vegetarian Western Bacon Cheeseburger

Tue, 17 Nov 2009 22:07:16 -0500

I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic, use onion rings from a fast food restaurant like Sonic. I prepared the burger while I send my boyfriend down the street to Sonic. Also, slightly burning the Lightlife Smart Bacon is what makes it taste like real bacon. -- posted by danakscully64

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Lower Fat Chocolate Cake in a Mug

Wed, 18 Nov 2009 01:11:07 -0500

This is a composite of several recipes in hopes of making a version that is less fattening, but still satisfying. There are other versions that use 2 tbsp fat free sour cream instead of the banana. There are many types of flour that have been cited, including rice flour for gluten free. Also different sweeteners available such as sucanat. Egg beaters can be substituted, and oil can be left out all together, substituted with apple sauce. -- posted by Chef #1450658

Crispy Salmon With Dill and Leeks

Wed, 18 Nov 2009 01:23:55 -0500

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. -- posted by GoldsmithLissa

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!

Chicken and Rice

Wed, 18 Nov 2009 08:12:05 -0500

Alright, I'm a big fan of one-pot meals, and most of my meals I make for one person, because I live alone. So you can always make more if you want to! This one is really super easy though. Also, I'm talking about the SMALL bullion cubes, NOT the big ones! Also, I use low-sodium soy sauce -- posted by michelle!

Avocado Spinach Salad

Wed, 18 Nov 2009 08:18:27 -0500

My 12-year old daughter has actually come up with this all by herself. Quick and delicious. The whole family loved it and I'm sure you will too -- posted by RussianChef

Cranrazz Smoothie

Wed, 18 Nov 2009 09:54:22 -0500

From Ninja Master Prep cookbook. -- posted by mightyro_cooking4u

Wild Blueberry Mimosa

Wed, 18 Nov 2009 11:18:25 -0500

This is just a delightful drink - hope you enjoy!! -- posted by Chef mariajane

Wild Blueberry Martini

Wed, 18 Nov 2009 11:23:45 -0500

Another fantastic bluberry drink - so tasty!! -- posted by Chef mariajane

Wild Blueberry Smoothie

Wed, 18 Nov 2009 11:32:13 -0500

A sensational drink, just to my liking!! Prepared in advance and refrigerated, it makes it an extremely quick and healthy breakfast for those on the run in the morning. -- posted by Chef mariajane

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Scrambled Cheesy Eggs on Toast

Wed, 18 Nov 2009 13:39:00 -0500

Bit of an odd concoction that I came up with but very tasty. -- posted by Lisanne :)

Blintz Casserole

Wed, 18 Nov 2009 14:00:25 -0500

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. -- posted by trick

Kale Salad With Avocado for Two

Wed, 18 Nov 2009 14:02:44 -0500

This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes. This sounds strange to do, but believe it is simple and delicious when complete. -- posted by Sherri at the Beach

Broccoli and Stilton Cheese Soup

Wed, 18 Nov 2009 14:14:03 -0500

A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For those who really despise blue cheese, I'm sure white Stilton would work well too. The bay leaf and lemon juice are not essential but I find they heighten the taste slightly -- posted by robd16

Lemon Sugar

Wed, 18 Nov 2009 14:21:12 -0500

If you love lemon like I do you got to have this! Give it as a gift for Christmas. -- posted by littlemafia

Pecan Crusted Chicken

Wed, 18 Nov 2009 14:31:18 -0500

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. -- posted by Barb R

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Egyptian Marinade

Wed, 18 Nov 2009 14:32:26 -0500

For chicken. -- posted by littlemafia

Fried Eggs With Dill

Wed, 18 Nov 2009 14:46:34 -0500

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! -- posted by littlemafia

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Mom's Cough Remedy

Wed, 18 Nov 2009 15:28:38 -0500

I don't remember if this really works, but I remember being delicious. My mom used to make it for us when we were growing up and coughing. When I asked her the other day she said she doesn't even remember making it!!! She must be getting old, I guess. -- posted by littlemafia

The Ultimate Garlic Sauce

Wed, 18 Nov 2009 15:35:28 -0500

This is my dad's speciality. Many versions to this garlic sauce but this is the way my dad makes it. -- posted by littlemafia

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Meyer Lemonade (Sugar Free)

Wed, 18 Nov 2009 16:14:30 -0500

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving. -- posted by coconutty

Smoothie

Wed, 18 Nov 2009 16:16:22 -0500

I can't recall where I got this recipe, from a magazine at the doctors office several years ago. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Protein Powder in place of the Slim Fast. -- posted by internetnut

Spiced Peach Cocktail

Wed, 18 Nov 2009 16:29:23 -0500

Something I created one night. -- posted by School Chef

Super Thin Pizza Dough

Wed, 18 Nov 2009 16:59:51 -0500

I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!) -- posted by Terri Crooks

Raspberry Whip

Wed, 18 Nov 2009 17:22:39 -0500

A drink that can be a dessert with not a lot of calories. -- posted by AZPARZYCH

Skinny Hazelnut Café Au Lait

Wed, 18 Nov 2009 17:52:35 -0500

I found this on 3 A Day.org. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peanut Butter and Cream Cheese Stuffed French Toast

Wed, 18 Nov 2009 17:54:16 -0500

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. -- posted by internetnut

Flexible Risotto

Thu, 19 Nov 2009 17:40:50 -0500

This is my basic rice recipe. I like it because I can throw whatever's in the cupboard in or just make it with onion. You can add about a 1/4 cup of any kind of veggie you like to the onions when you sauté them to add flavor. Ive added mushrooms, carrots, broccoli, bell peppers et cetera to the onions. It can be made with cheese or without. I like to use Parmesan but have used cheddar, provolone, or mozzarella in a pinch. I find its creamy even without any cheese. Careful not to over salt, youll ruin it. Using broth made from bouillon is way too salty for me personally. Enjoy! -- posted by ohNeiko

Breakfast or Dessert Smoothie

Thu, 19 Nov 2009 17:44:33 -0500

Smoothies are a great way to get your daily servings of fruit, vegetables and dairy. I have one of these with a veggie-laden breakfast bagel, and another one after dinner. Mixing up which types of fruit you use ensures a great variety of flavors as well as your full range of vitamins, so these things never get old! Try berries for your frozen fruit and something tropical for your fresh fruit, or use cherries and an extra banana with chocolate milk for a treat every now and then. -- posted by Alexander Mar

Fudgesicle - Protein Drink

Thu, 19 Nov 2009 21:48:56 -0500

I found this on Obesity Help. The recipe was postred by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Los Altos Taqueria Veggie Soft Taco

Thu, 19 Nov 2009 22:06:41 -0500

My best approximation of L.A.T. Veggie Taco -- posted by krolek

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Good Morning Smoothie - Protein Drink

Fri, 20 Nov 2009 01:24:26 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Egg Nog - Protein Shake

Fri, 20 Nov 2009 01:33:18 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Broad Bean, Freekeh and Mint Salad

Fri, 20 Nov 2009 01:33:23 -0500

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. -- posted by JustJanS

Frappuccino - Protein Drink

Fri, 20 Nov 2009 01:35:32 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Iced Mocha Latte - Protein Drink

Fri, 20 Nov 2009 01:41:42 -0500

I found this recipe on Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Luscious Pina Colada - Protein Drink

Fri, 20 Nov 2009 01:45:55 -0500

I found this recipe in Obesity Help. The recipe was posted by Kathy S. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Fri, 20 Nov 2009 01:55:46 -0500

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that. -- posted by robd16

Hot Dogs & Beans

Fri, 20 Nov 2009 01:57:42 -0500

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! -- posted by CoCaShe

Bacon-Wrapped Filet Mignon With Horseradish Sauce

Fri, 20 Nov 2009 02:01:13 -0500

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too! -- posted by Galley Wench

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by D Dogg

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Watermelon Lemonade

Fri, 20 Nov 2009 14:38:41 -0500

Refreshing drink with no alcohol. From Smitten Kitchen. -- posted by annh53182

Cold Day Tomato Soup

Fri, 20 Nov 2009 15:22:53 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Slow Rise Pancakes

Fri, 20 Nov 2009 15:25:53 -0500

Make ahead for a wonderful morning treat. From Vegan yum yum blog. -- posted by annh53182

Pork Chops in Black Beans

Fri, 20 Nov 2009 15:32:05 -0500

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe. -- posted by arualanne

Crock Pot Ham & Sweet Potatoes

Fri, 20 Nov 2009 15:32:34 -0500

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." -- posted by Jamie B

Pumpkin Spice Martini

Fri, 20 Nov 2009 15:33:58 -0500

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! -- posted by MomJ

Frozen O.j. Smoothie

Fri, 20 Nov 2009 15:56:19 -0500

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. -- posted by Chef Buggsy Mate

BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Fri, 20 Nov 2009 16:01:08 -0500

This is all we use now for our barbeque sauce. Everyone raves over it and always asks for the recipe. -- posted by Jenniegal

Rocky Mountain Ginger Crisp by Cheri Loughlin

Fri, 20 Nov 2009 16:32:33 -0500

A fun fall cocktail featuring Gingerbread Liqueur. -- posted by MiXr

Rice Cooker Chicken, Wild Rice and Veggies

Fri, 20 Nov 2009 16:44:25 -0500

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work. -- posted by Chef #1404267

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

Sat, 21 Nov 2009 19:58:39 -0500

Another recipe I watched Ina make that looked so scrumptious. I haven't tried this yet, but can't wait to for a special breakfast. This is listed as posted on foodnetwork.com, but could easily be adapted to a lower fat version using egg beaters, fat free half-and-half and a low fat butter. I will try it that way soon and update with how it works. -- posted by megs_

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Sugar Free Lemon Lime " Soda Pop " for Kids

Sat, 21 Nov 2009 21:34:20 -0500

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! -- posted by Nif

Recipezaar: Number of Servings,For 1 or 2 recipes

State Fair Deep Fried Candy Bars

Tuna Fish Cakes

Hot Spiced Tea

Sexy Chocolate Russian

Kani Salad (Imitation Crab Salad)

Seafood & Vegetables Chowder

Gorgeous Mashed Swede (Rutabaga)

Three-Cheese Stuffed Hamburger

Homemade Pasta

Pumpkin Smoothie

Gazpacho

Quick Tomato Sauce

Domed Potatoes

Mocha Blast

Creamy Nutty Russian

Spicy Beef With Potatoes

Pumpkin and Pudding Parfait

Banana Pancakes

Banana Frosting

Banana Smoothie

2 Way Baked Kumara (White Flesh or 'bush Bok' Sweet Potato)

Ginger Dressing

Ginormous Chocolate Ice Cream Shake

Rachel's Super Easy & Fast Home Fries

Smoked Rannoch Ham and Mango Salad

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Salmon W/ Fennel, Orange, and Rosemary

Mango Milk Crush

Dewey's Simple Fruit Smoothie

Cottage Cheese and Turkey English Muffin

Vegetarian Western Bacon Cheeseburger

Post-Holiday Turkey Melt

Lower Fat Chocolate Cake in a Mug

Crispy Salmon With Dill and Leeks

Pasta With Lentils

Chicken and Rice

Avocado Spinach Salad

Cranrazz Smoothie

Wild Blueberry Mimosa

Wild Blueberry Martini

Wild Blueberry Smoothie

Lemon Glazed Jumbo Shrimp Salad

Scrambled Cheesy Eggs on Toast

Blintz Casserole

Kale Salad With Avocado for Two

Broccoli and Stilton Cheese Soup

Lemon Sugar

Pecan Crusted Chicken

Shrimp and Rice Casserole

Egyptian Marinade

Fried Eggs With Dill

Sliced Oranges in Syrup

Mom's Cough Remedy

The Ultimate Garlic Sauce

Frozen Raspberry Banana Bars

Cauliflower Steaks With Cauliflower Purée

Meyer Lemonade (Sugar Free)

Smoothie

Spiced Peach Cocktail

Super Thin Pizza Dough

Raspberry Whip

Skinny Hazelnut Café Au Lait

Peanut Butter and Cream Cheese Stuffed French Toast

Flexible Risotto

Breakfast or Dessert Smoothie

Fudgesicle - Protein Drink

Los Altos Taqueria Veggie Soft Taco

guilt-Free Ice Cream Wannabe

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Good Morning Smoothie - Protein Drink

Egg Nog - Protein Shake

Broad Bean, Freekeh and Mint Salad

Frappuccino - Protein Drink

Pan Fried Stir-Fried Salmon

Iced Mocha Latte - Protein Drink

Luscious Pina Colada - Protein Drink

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Hot Dogs & Beans

Bacon-Wrapped Filet Mignon With Horseradish Sauce

guilt-Free Ice Cream Wannabe