Recipezaar: Novelty,Holiday/Event recipes

Vampire Cookies

Fri, 08 May 2009 12:27:40 -0400

These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like theyre bleeding! They are baked at a slightly cooler temperature than some cookies, so they dont really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites. -- posted by tammy dalton

Ron's Seafood Sauce

Tue, 12 May 2009 00:46:47 -0400

A good all around seafood sauce - good on cooked shrimp as a dip and also oysters cooked in the shell on the grill. -- posted by Top Billing

Baked Caramel Corn

Tue, 12 May 2009 00:47:13 -0400

I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers. -- posted by ChefJulieS

Scented Cinnamon Cutouts

Tue, 26 May 2009 00:36:17 -0400

Scented ornaments for the holidays. These can't be eaten, but smell wonderful!! Haven't tried these yet, but I found them in a Pillsbury cookbook. -- posted by IAcupcake

Kona K's Doggie Birthday Cake

Tue, 26 May 2009 01:53:54 -0400

A delicious treat for your dog on her birthday!! This recipe will make 2 8-inch cakes, perfect for a layer cake. -- posted by Kona K

Oriental Styled Chicken Rice Topping

Tue, 26 May 2009 10:24:28 -0400

Easy to cook dish for when your hungry. -- posted by Chef #1278248

Pretzel Magic Wands - Halloween / Birthday Fun

Thu, 28 May 2009 23:18:46 -0400

Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size.. -- posted by Um Safia

Apple Coffee Cake

Tue, 09 Jun 2009 01:20:12 -0400

Simply the best -- posted by Chef #1261052

Susan Clarkson's Rolled Beef

Wed, 10 Jun 2009 15:32:53 -0400

from class of 1985 armed forces college staff cookbook -- posted by College Girl

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Café Royale

Sun, 28 Jun 2009 17:45:39 -0400

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they? -- posted by Julie B's Hive

Black Forest Cake

Thu, 02 Jul 2009 02:23:22 -0400

My daughter loves cherries. For her birthday, I've been making this cake. It is fairly simple and can be made 13x9" or with 2-8 inch rounds. I used 'light' cherries for the topping, and frozen dark for the cake itself. This choice is up to you, as long as the amount of moisture is equivalent. I also took the juice from the cherry topping and added it to the whip cream, to make it flavorful, so I wouldn't add additional sugar, and to color it ever so slightly. -- posted by Le Gout

Easy Quilt Cake ( 4th of July Cake)

Fri, 03 Jul 2009 02:50:50 -0400

You can bet that this cake will be the center of attention on your BBQ, picnic, or any 4th of July! This cake, from Good Housekeeping is a little long on Directions, but to make up for it,a little surprise: It starts with a cake mix and ends with purchased frosting! There are some things that you can get at any cake decorating or craft stores. Once you get all, of your ingredients in front of you, it goes quicker. My neighbor and I made one together 3 days ago. It doesn't last long! No one wanted to cut into it! Take a look at this cake: http://www.goodhousekeeping.com/recipefinder/easy-quilt-cake-ghk -- posted by FLUFFSTER

Kraft's Pecan Tassies

Mon, 13 Jul 2009 13:07:50 -0400

Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine). -- posted by Queen Dana

Penguins

Mon, 13 Jul 2009 15:32:49 -0400

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. -- posted by kitelady

Apple Dapple Cake - Burton's Sunnybrook Restaurant

Thu, 23 Jul 2009 01:47:45 -0400

Old-fashioned goodness moist, like grandmother used to make. There is a similar recipe online but it does not have cinnamon. restaurant request from Burton's Sunnybrook Restaurant -- posted by muffinlady

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisins. -- posted by missbeth

Chinese Five Spice Lacquered Chicken

Thu, 13 Aug 2009 11:10:20 -0400

A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version! -- posted by Sharon123

Sweet Potato & Cinnamon Brownies

Tue, 18 Aug 2009 03:26:53 -0400

From Clean Eating Magazine. Allow extra time to chill overnight. -- posted by Vino Girl

Mini "dinner Roll" Chili Bowls

Tue, 18 Aug 2009 16:48:53 -0400

This is more a method versus a recipe I guess. I love chili and who doesn't. My friends love chili, but sometimes I like it as a side dish rather then a big bowl of chili. So why not do something easy. We have all seen chili or soups in bread bowls, so why not an appetizer bread bowl. Well, I made mini bread bowls once, 38 of them, from scratch, what a pain. But what a success. I stuffed them with white bean chili, another time black bean chili. So, I'm not gonna give you any chili recipes, I would rather have you use your favorite one. There a hundreds of great recipes out there. Fill these small bowls with some grated cheese, thick chili and topped with sour cream which make an amazing easy appetizer and a big hit at parties. 2-3 bites or use a fork they are fun and get "gobbled" up before you can put more out. -- posted by SarasotaCook

Blueberry Lavender Pie Filling for Canning

Mon, 31 Aug 2009 11:36:50 -0400

Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store. -- posted by PDXChef

Basic Gingerbread Dough

Wed, 02 Sep 2009 10:39:56 -0400

This is great for Xmas projects for kids. Heat golden syrup for easier measuring. -- posted by katew

Kfc Honey Barbecue Wings - Copycat

Thu, 03 Sep 2009 12:03:26 -0400

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Popeye's Cajun Rice - Copycat

Thu, 03 Sep 2009 12:04:21 -0400

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by mailbelle

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Chili's Baby Back Ribs - Copycat

Thu, 03 Sep 2009 12:07:37 -0400

I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Hard Rock Cafe BBQ Beans - Copycat

Thu, 03 Sep 2009 12:07:57 -0400

Barbecue-seasoned pinto beans topped with crisp bacon. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Outback Steakhouse Marinated Steak - Copycat

Thu, 03 Sep 2009 12:16:29 -0400

From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Colorado Mel's Caramel Rum Fondue

Tue, 08 Sep 2009 16:56:38 -0400

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!! -- posted by Colorado Mel

Melanie's Rich and Creamy Green Chili and Corn Tamales

Mon, 14 Sep 2009 14:19:37 -0400

I actually just finished making this dish for my Next Food Network Star audition video. I think Karma was on my side today because it came out better than ANY batch of tamales I ever made. -- posted by Melanie B.

Roasted Garlic and Tomato Soup

Tue, 15 Sep 2009 11:48:26 -0400

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. -- posted by Sharon123

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Ghostly Brew

Wed, 23 Sep 2009 13:45:10 -0400

I found this years ago in a cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Non-Dairy Cream

Mon, 28 Sep 2009 01:38:33 -0400

This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential. -- posted by Healthy Lady

Realistic Fake Blood

Mon, 05 Oct 2009 13:57:16 -0400

I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two different colors off blood. The first color is when blood touches oxygen, which is the color you see when you cut yourself. You can get this color with only 1-2 drops of blue food coloring. The second color is when blood has not touched air. You normally see this color when blood is drawn into a test tube. you can get this color by adding 2-5 drops of blue food coloring. You can add chunky peanut butter to it, it gives it a nice gory texture, it also makes it taste pretty good. Don't let the colors mentioned here curb your imagination. You could make alien, robot, plant, or zombie blood as well just by using different combinations of colors. Take note that the food coloringin the blood will stain fabric, also when the blood dries it is very sticky so take note of your hands when touching near areas where it has been applied. -- posted by Spire

Mango Lassi

Mon, 05 Oct 2009 16:44:34 -0400

This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas -- posted by GingerlyJ

Homemade Fake Halloween Blood

Mon, 05 Oct 2009 17:04:58 -0400

Whip up this simple solution and save money. -- posted by The Daycare Lady

Magical Glitter Bottle

Mon, 05 Oct 2009 17:05:34 -0400

This is a fun craft activity for kids. -- posted by The Daycare Lady

Black Pepper and Parm Cheesy Popcorn

Wed, 07 Oct 2009 12:25:28 -0400

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! -- posted by Sharon123

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Peanut Butter Candy Corn Cookies

Tue, 13 Oct 2009 14:53:09 -0400

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104. -- posted by mliss29

Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Tue, 13 Oct 2009 15:54:14 -0400

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! -- posted by Cookgirl

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123

Homemade Candy Corn

Thu, 15 Oct 2009 10:39:13 -0400

Halloween is just around the corner; thought it might be nice to post this.... Recipe adapted from "Field Guide to Candy". -- posted by Raquel Grinnell

Roasted Red Pepper Bisque (Soup)

Thu, 15 Oct 2009 16:34:25 -0400

Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was not included in the recipe. -- posted by G.I. Joe Girl

Apple Cider Mulling Packets

Mon, 19 Oct 2009 12:36:47 -0400

I watched Martha Stewart make these on a TV show one time, but I couldn't find one of the ingredients so I switched it up a bit. Last year, these made great gifts packaged in pretty tins. I also like to leave a larger sachet in a big crock pot full of apple cider on low all day on Christmas. It smells great and seasons the warm cider well. -- posted by Melanie B.

Red and Black Candy Apples

Mon, 26 Oct 2009 16:19:06 -0400

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed" -- posted by Annacia

Chicken 65 Curry

Mon, 26 Oct 2009 18:23:38 -0400

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is irreplaceable in this dish - a bit nutty, warm, and citrusy. Used a lot in South Indian cooking, they have nothing to do with curry powder which is a blend of spices.Start by browning the chicken in a heavy skillet - make sure the oil is good and hot and the chicken has been patted dry before you put it in the pan. Dont flip it until it releases easily - if it is sticking, leave it - it will tear if you try and turn it before it is ready. Next, cook the onions gently over low heat for about 10 minutes to coax out the sweetness. Then add the spices to the pan to saute before the liquid is added. These three steps have a big flavour impact. As far as curries go, the ingredient list is very short. Which makes it a great curry for beginners, if you can track down some curry leaves at an Indian grocer. Serve with naan http://www.recipezaar.com/Naan-56245 . -- posted by College Girl

Asian Stuffed Eggs

Tue, 27 Oct 2009 02:10:15 -0400

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. -- posted by Sharon123

Curry Stuffed Eggs

Tue, 27 Oct 2009 02:11:02 -0400

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! -- posted by Sharon123

Rice Krispie Pumpkin Treats

Tue, 27 Oct 2009 18:55:49 -0400

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! -- posted by Chef #932139

Magic Bar Gift Basket

Thu, 29 Oct 2009 12:11:22 -0400

Every holiday season, I like to make up food gifts for a few of my favorite neighbors and friends. I like this one because it allows people to make the treat later...after they've already digested all of those christmas cookies and are ready for more in January. Another great part of it is that you can give it with a pretty bowl, spoon, or pan as a thoughtful and personal gift. -- posted by Melanie B.

Peanut Butter Popcorn Balls

Mon, 02 Nov 2009 11:28:15 -0500

I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup! -- posted by Motivated Mama

Deviled Eyeballs

Mon, 02 Nov 2009 13:58:43 -0500

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around. -- posted by Chef #609434

Oven Baked Vegetarian Samosas

Wed, 04 Nov 2009 12:06:57 -0500

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Pomegranate Mountain Dew Jelly

Fri, 06 Nov 2009 17:26:53 -0500

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice left from my pomegranate jelly making, and mountain dew because I wanted to try the mountain dew recipe listed on the site. -- posted by Whitney Donohue

Tessa's Homemade Vanilla

Fri, 06 Nov 2009 17:37:25 -0500

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to incredible as soon as you start using this vanilla. You can use more than is usually called for in a recipe because there isn't any of that bitter after taste. Just make sure that if you're using lots you cut back slightly on some of the other liquid. It also makes a good Christmas present. You can try it using any sort of hard liquor you want, I've simply listed my preference. Also, Make sure you're using Vanilla beans from Madagascar, the cheaper ones from Mexico aren't true vanilla beans are actually toxic. You can reuse the beans up to three times (just let it steep a little longer each time) and once they've been all used up you can dry them and add them to your sugar. They'll still release flavour. The cook time refers to the time it takes to steep it, I always cheat and start using it early though. -- posted by TessaDerus

No Custard Trifle

Mon, 09 Nov 2009 15:19:08 -0500

This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have. -- posted by Chef #1425686

Skillet Roasted Carrots!

Tue, 10 Nov 2009 16:35:08 -0500

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size. -- posted by Sharon123

Rich and Chewy Pecan Pie Muffins!

Tue, 10 Nov 2009 16:38:39 -0500

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin. -- posted by Sharon123

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Rachael Ray's Turkey Stromboli

Fri, 20 Nov 2009 16:27:58 -0500

An excellent use of Thanksgiving leftovers! -- posted by Morgan (:

Compliment Jar--Kid's Style

Tue, 24 Nov 2009 02:27:09 -0500

From spatulatta.com Everyone needs to be told how well they're doing or how wonderful they are. Moms are no different. Sometimes mom might need a compliment when she's feeling blue or just has too much work to get done. Here's a gift that will keep on giving all year long. You can help perk mom up by making this compliment jar. Fill it with 20 compliments that she can have whenever she needs one. http://www.spatulatta.com/recipes/6-mothers-day-2008/27-compliment-jar Because RZ would not recognize QUART JAR WITH LID or SCISSORS or 1 PHOTO OF YOURSELF, I am putting it here. ASK PERMISSION BEFORE CUTTING UP THE PHOTO. This basic idea could be varied easily-why not for older people in the nursing home with knock knock jokes or something? But use an unbreakable container instead of glass. Or maybe tasks that you are reasonably able to do? The spatulatta site also had some excellent lessons for teachers, e.g. an insect body lesson. -- posted by WiGal

Sweet Potato Fries With BBQ Mayo

Tue, 01 Dec 2009 23:07:50 -0500

A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! -- posted by Sharon123

Sheepy Cookies (Or Sugar Cookie Dough to Shape As You Wish)

Fri, 04 Dec 2009 16:08:37 -0500

You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter. -- posted by CTRmom

Caramel Popcorn Cake

Fri, 04 Dec 2009 16:44:52 -0500

This recipe is slightly diffrent than the others here, so I decided to add it. I have not made it in a long time, so I am guessing on the times. Feel free to experiment with diffrent add-ins or decorate as desired. -- posted by Sweet PQ?

Ham Pasties

Tue, 08 Dec 2009 16:58:16 -0500

A good recipe for savory tarts. Good warm or cold. Can be frozen. -- posted by momjan

Graham Cracker Christmas Tree Decoration

Wed, 09 Dec 2009 17:22:35 -0500

I found this recipe/craft on the Mars Bright Ideas site. It's relatively cheap and easy to make. The hardest part is cutting the grahams into triangles! My 7 year old thought it was pretty cool! -- posted by Jennibear

Crunchy Cheese Biscuits

Sat, 12 Dec 2009 16:58:20 -0500

from asda magazine dec 2009 not made yet but plan too -- posted by pornstarbarbie

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Apple Cheese Ball

Mon, 14 Dec 2009 01:47:42 -0500

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing. -- posted by Jessica Em

Christmas Chocolate Cookies - Nigella Lawson

Tue, 15 Dec 2009 22:36:58 -0500

These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson -- posted by DrGaellon

Gingerbread Train - Works Well With a Gingerbread House.

Thu, 17 Dec 2009 20:51:50 -0500

This is a great gift idea, fairly simple to make and loads of fun to decorate! You can paint on letters on each carriage to form a name or just do an extra long train to have at a birthday party. Great addition to gingerbread house(s) to make a whole gingerbread village! **I use self-raising flour for this as it makes a more "bubble-like" 3D train but you can use plain.** THIS RECIPE MAKES GOOEY GINGERBREAD not hard!** This will make a very long train!! -- posted by JinxTheCat

Krumkake / Krumkaker

Mon, 21 Dec 2009 01:02:28 -0500

This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats! -- posted by hypnochelle

Hot Buttered Rum Mix

Mon, 21 Dec 2009 01:43:05 -0500

My FIL enjoys this hot drink, but one year the commercial brand he usually had just wasn't available in our town. After trying out some other homemade mixes, I came up with this one. Easy to make for yourself or for a gift. -- posted by Sunny Yukon

Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents

Mon, 28 Dec 2009 13:06:33 -0500

Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. These are just brilliant when served as appetisers for New Year or any other festive gathering. The beauty of these over the classic snails served in a baker or in their shells, is that you can eat the WHOLE thing! EVERY single bit of that naughty but exceedingly nice garlic and herb butter, all in one amazing mouthful! If you are unable to get hold of mini vol-au-vents, I have posted an alternative way to make your own little puff pastry cases, using readymade pastry for ease of preparation! Allow 2 to 3 per person if these are being served with other nibbles and appetisers. (Prep time includes baking the cases if not using readymade vol-au-vent cases.) -- posted by French Tart

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Lucky Leprechaun Smoothie

Tue, 29 Dec 2009 02:29:11 -0500

This recipe came from Studio 5 - who could resist a smoothie with pistachio pudding in it? -- posted by Ceezie

Bloody Hot Chocolate

Tue, 29 Dec 2009 13:46:48 -0500

to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste. -- posted by spiritussancto

Over 21 Finger Jello Shots

Sat, 02 Jan 2010 10:33:32 -0500

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time. -- posted by SashasMommy

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Herbed-Baked Eggs

Fri, 08 Jan 2010 14:53:15 -0500

Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper! -- posted by Sharon123

Mama Kaye's Salmon Breakfast Croquettes

Fri, 08 Jan 2010 15:27:36 -0500

For the one-year anniversary of their big move, the President and First Lady passed along this recipe: an old favorite, from the girls' godmother and family friend "Mama Kaye" Wilson. Enjoy! I haven't tried this, yet so posting here for safekeeping. :) -- posted by Sharon123

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Whatabewdy Australia Day Cake

Wed, 13 Jan 2010 18:16:51 -0500

Cannot take credit for this one either, TRUE! Brought to you by Simple Great Meals website too! http://www.simplygreatmeals.com.au Looked SO much like something for Australia Day! So I thought I would spread the celebration and bring this your way! Here's a photo of it to help you! WHOO HOO! http://www.simplygreatmeals.com.au/images/recipe/500_1812_166J.JPG -- posted by mickeydownunder

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

A Trifle Decadent

Mon, 18 Jan 2010 20:08:23 -0500

This delightful, low-cal trifle comes from Canadian Homemakers Magazine /2004. Thickened yogurt and angel food cake replace whipped cream and pound cake to make a luscious light trifle. Berries can be frozen or fresh. Garnish with fresh berries and some mint leaf for a pretty presentation. The custard part can be made ahead of time and yogurt must be drained of it's liquid ahead of time -- posted by Inverchef

Cafe Au Vin (Cold)

Fri, 22 Jan 2010 14:36:32 -0500

I found this on a coffee aficionado site. I am posting it here for safe keeping. I have not made it yet, but it sounds good. Let me know what you think. Thanks! -- posted by brian48195

Vanilla Vodka Almond Jigglers

Mon, 25 Jan 2010 10:52:45 -0500

This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market. -- posted by Thuha

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

Best Chocolate Zucchini Cake (Freezes Well)

Thu, 04 Feb 2010 10:08:25 -0500

Moist and fluffy chocolate cake with no hint of zucchini flavour. The zucchini just keeps it moist! Extremely quick to prepare, and always turns out well. Plus, there's so much zucchini in it, it's practically health food ... From my mom's friend Dina ... -- posted by MichelleAndErin

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

Super Easy Layered Nacho Dip

Mon, 08 Feb 2010 10:24:12 -0500

Super easy, super tasty! This is one of those recipes that always taste even better the next day! -- posted by Irenabobena

Candy Bar Brownie Crunch

Mon, 08 Feb 2010 23:20:52 -0500

Pat Neely says his vice is brownies and these were what Gina made him when they were courting. He says these are the most decadent brownies you will ever eat! From the Down Home with the Neely's cookbook! -- posted by Sharon123

Barbeque Deviled Eggs

Mon, 08 Feb 2010 23:23:34 -0500

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! -- posted by Sharon123

Silky Spicy Carrot Soup

Tue, 09 Feb 2010 00:36:26 -0500

I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good! -- posted by Sharon123

Pan-Galactic Gargleblaster

Tue, 09 Feb 2010 15:49:20 -0500

Found this online somewhere. To you alcoholic Hitchhikers Guide fans, I say enjoy! But be warned. This is anything but "mostly harmless." -- posted by Cluich

Down Home Champagne Vinaigrette

Tue, 09 Feb 2010 18:54:31 -0500

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. -- posted by Sharon123

Spicy Tomato Soup With Avocado Relish

Tue, 09 Feb 2010 18:57:50 -0500

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook. -- posted by Sharon123