Recipezaar: Novelty recipes

Bison Burger

Tue, 06 Oct 2009 10:41:01 -0400

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe -- posted by GingerlyJ

Birthday Cake for a Horse

Tue, 06 Oct 2009 11:31:30 -0400

Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it. -- posted by Cecily Parsley

Pecan Potato Chip Crunchies

Tue, 06 Oct 2009 11:37:06 -0400

This came out of a supermarket leaflet from Robin Hood flour. These have a light shortbread-like consistency and a surprise crunch. They go over well with kids and are a perfect choice for bake sales. If you have weird kids, you might try this with the ketchup flavoured chips. -- posted by Cecily Parsley

Star Gazy Pie

Tue, 06 Oct 2009 11:42:01 -0400

This is from a Cornwall Tourism website. The original version had unintelligible grammar, so I've taken the liberty of correcting that. Star Gazy Pie is a dish unique to Mousehole (a fishing village in West Cornwall with a most beautiful harbour). Prepared in the Ship Inn, eaten on 23rd December (Tom Bawcock's Eve). Long ago, winter storms had prevented the fishing boats putting to sea. In a lull of the bad weather, one fisherman (Tom Bawcock) managed to catch enough fish to prevent the village from starving. A pie of many fishes was made from the catch: Star Gazy Pie. -- posted by Cecily Parsley

Beer Battered Squash Blossoms With Goat Cheese and Garlic

Tue, 06 Oct 2009 15:01:04 -0400

Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing. -- posted by Cecily Parsley

Black Pepper and Parm Cheesy Popcorn

Wed, 07 Oct 2009 12:25:28 -0400

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! -- posted by Sharon123

No-Knead Ciabatta

Wed, 07 Oct 2009 14:17:24 -0400

This is one of my most favorite recipes. It has very few ingredients but turns out very well. Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. -- posted by Leah's Kitchen

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Super Suppers Parmesan Chicken With Creamy Sage Sauce

Fri, 09 Oct 2009 17:07:39 -0400

This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness. -- posted by Zoesmama

Lavender Bath Salts With a Twist

Sun, 11 Oct 2009 03:17:19 -0400

You don't necessarily need to use all the essential oils, but it does make a nice fragrance and the lavender is relaxing. Although the peppermint is supposed to be energizing! So maybe they cancel each other out! LOL Rosemary is good for sore muscles. -- posted by WI Cheesehead

Macaroni Grill Bread Dipping Oil

Mon, 12 Oct 2009 12:04:31 -0400

This herbed oil is served on tables at Macaroni grill for dipping bread. -- posted by GingerlyJ

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Peanut Butter Candy Corn Cookies

Tue, 13 Oct 2009 14:53:09 -0400

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104. -- posted by mliss29

My Louisiana Grandmother's Gumbo (My Version)

Tue, 13 Oct 2009 15:14:08 -0400

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can be eaten as soon as ready! Enjoy! -- posted by MW Savant

Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Tue, 13 Oct 2009 15:54:14 -0400

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! -- posted by Cookgirl

Easy Monkey Bread

Wed, 14 Oct 2009 14:10:02 -0400

Kids will love this and big kids too. -- posted by Sage

Tofu Fruit and Veggie Smoothie

Wed, 14 Oct 2009 14:10:43 -0400

I am fully aware this sounds gross but it's really not. it's good for kids and just sweet enough that they enjoy it -- posted by GingerlyJ

P.f. Chang's® Chang's Spare Ribs

Wed, 14 Oct 2009 14:11:12 -0400

This is a Todd Wilbur recipe from "Top Secret Recipes." He says it is an appetizer on the menu but I used it as my main course when I made it.I have never been to a P.F. Chang's and I have never ordered spare ribs at an asian restaurant but maybe I will next time just to compare. I was pleased with the taste and the texture. I am sure I got more for my buck too:) Enjoy!! -- posted by Bay Laurel

Lemon Chive Noodles

Wed, 14 Oct 2009 14:20:15 -0400

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! -- posted by Sharon123

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123

Homemade Candy Corn

Thu, 15 Oct 2009 10:39:13 -0400

Halloween is just around the corner; thought it might be nice to post this.... Recipe adapted from "Field Guide to Candy". -- posted by Raquel Grinnell

Homemade Soap

Thu, 15 Oct 2009 14:22:10 -0400

At soapcalc.net I entered the ingredients that were available to me. This is the calculation that seemed to have the best properties. Cure time will vary according to the humidity of the curing area, but don't count on using any of this for at least a month. With soap, the longer it sits, the better it gets (within reason)! NOTE: All measurements are weight, so use a scale and not measuring cups! Use of a candy thermometer is recommended for ease of preparation and best results. Also, please read the directions prior to making this. Don't be put off by the length; my degree in English is often a curse. Enjoy! -- posted by dogsandwoods

Homemade Chicken Meal for Dogs

Thu, 15 Oct 2009 14:30:18 -0400

A basic home cooked chicken dinner for dogs. Preparation and cooking times are approximate. -- posted by NoeleenCleary

Homemade Combo Meal for Dogs

Thu, 15 Oct 2009 14:30:51 -0400

A basic homecooked meal including meat, poultry, fish and vegetables. Preparation and cooking times are approximate -- posted by NoeleenCleary

Homemade Lamb Meal for Dogs

Thu, 15 Oct 2009 14:31:03 -0400

A basic home cooked Lamb meal for Dogs. Cooking and preparation times are approximate. -- posted by NoeleenCleary

Homemade Rabbit Meal for Dogs

Thu, 15 Oct 2009 14:31:35 -0400

A basic Rabbit meal for dogs. Preparation and cooking times are approximate. -- posted by NoeleenCleary

Homemade Loaf Meal for Dogs

Thu, 15 Oct 2009 14:34:02 -0400

A basic homecooked Meat Loaf meal for dogs. Preparation and cooking times are approximate. -- posted by NoeleenCleary

Homemade Beef Meal for Dogs

Thu, 15 Oct 2009 14:34:21 -0400

A basic homemade Beef Meal for Dogs. Preparation and cooking times are approximate. -- posted by NoeleenCleary

Homemade Oil Supplement for Dogs

Thu, 15 Oct 2009 14:34:37 -0400

A homemade oil supplement for skin and coat. -- posted by NoeleenCleary

Peanut Butter and Jelly Cake

Thu, 15 Oct 2009 16:07:49 -0400

Kiddo's love it and adults are REALLY surprised!! All the flavors you've loved your whole life! I created this cake for my kids and now their kids love it too. Great "carry" cake or fun Birthday cake for the PB&J lover. -- posted by cracker cook

Basic Chicken and Rice Dinner for Cats

Fri, 16 Oct 2009 15:56:32 -0400

Be sure to add your cats daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate. -- posted by NoeleenCleary

Basic Beef and Rice Dinner for Cats

Fri, 16 Oct 2009 16:20:11 -0400

Basic Lamb and Rice Dinner for Cats

Fri, 16 Oct 2009 17:05:15 -0400

Dr. Siegel's Diet Cookies

Fri, 16 Oct 2009 17:41:44 -0400

Found this copy cat recipe on yahoo answers. Haven't tried it yet, though. -- posted by Concoctionista

Basic Breakfast Meal for Cats

Fri, 16 Oct 2009 17:49:01 -0400

Four Cheese and Pesto Italian Baked Spaghetti

Sun, 18 Oct 2009 10:06:52 -0400

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! -- posted by Bay Laurel

Spicy Calf Fries

Mon, 19 Oct 2009 12:13:51 -0400

My uncles make these at our family bbq's. Yes, they really use trash bags. When they gave me the recipe, this is exactly how they wrote it. Be brave, these are very good. You can dip them in ranch, or a horseradish sauce. When you get your calf fries from the butcher make sure you ask them to remove the outer membrane. They should be flat when you take them home. -- posted by racegurl77

Apple Cider Mulling Packets

Mon, 19 Oct 2009 12:36:47 -0400

I watched Martha Stewart make these on a TV show one time, but I couldn't find one of the ingredients so I switched it up a bit. Last year, these made great gifts packaged in pretty tins. I also like to leave a larger sachet in a big crock pot full of apple cider on low all day on Christmas. It smells great and seasons the warm cider well. -- posted by Melanie B.

Hair of Dragon's Breath

Mon, 19 Oct 2009 12:52:29 -0400

From my bartending school days. I concocted this one night and it was my equivalent of the Flaming Homer (except no one tried to take credit for it heh), albeit an acquired taste! -- posted by the80srule

Shampoo for Head Lice

Mon, 19 Oct 2009 13:43:33 -0400

A natural alternative to chemical lice shampoos. -- posted by The Daycare Lady

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup

Mon, 19 Oct 2009 15:43:15 -0400

Copycat replacement for this soup -- posted by peachez

Cinnamon Bun Oatmeal

Wed, 21 Oct 2009 12:37:33 -0400

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m -- posted by DrGaellon

Ranger Pudding

Wed, 21 Oct 2009 21:03:10 -0400

All the calories and caffeine you'll ever need in a small volume, not so tasty package... This is a great recipe when you're on extended combat ops - but it also doubles as a great example of the opposite of a good recipe! -- posted by CSAR-Doc

Low Calorie Chocolate Zucchini Bread

Thu, 22 Oct 2009 17:55:27 -0400

fdfdfdf -- posted by Chef #1414659

Sprouts, Bacon and Figs

Mon, 26 Oct 2009 12:31:22 -0400

A perfect fall recipe from Mark Bittman of the New York Times. -- posted by DrGaellon

Hirsch Insanity Sauce Pizza

Mon, 26 Oct 2009 13:39:53 -0400

or Pizza with Chicken, Cranberry, Jalapeno, and Apple. Great for the Fall with hard or mulled cider! So titled because my brother created the cranberry jalapeno sauce, and I created this pizza. We're the black sheep of the family. You won't believe me, but this is a great flavor combination. It was popular with everyone, including my 3 yr. old and 1 1/2 yr old. To make all of it at once might have been a little more time-consuming than I would normally tolerate. But the sauce keeps very well in a ziploc in the freezer, and you can break off bits to use when you need it. (The prep time I gave assumes you have already made the sauce ahead.) -- posted by Mudflower

Red and Black Candy Apples

Mon, 26 Oct 2009 16:19:06 -0400

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed" -- posted by Annacia

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Hangover Helper

Mon, 26 Oct 2009 18:14:49 -0400

In the course of trying cocktail after cocktail, I am pleased to say this one works. Emergen-C gives you C- and B-vitamin boost and replaces some lost electrolytes, vodka is a little "hair of the dog," bitters is a digestif, soda supplies bubbles, and the olive oil... well, an old bootlegger once tol me that a small spoonful was good for coating a mornign-after stomach. For a more substantial breakfast, "garnish" the drink with one stirp of crispy-cooked bacon. -- posted by College Girl

Chicken 65 Curry

Mon, 26 Oct 2009 18:23:38 -0400

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is irreplaceable in this dish - a bit nutty, warm, and citrusy. Used a lot in South Indian cooking, they have nothing to do with curry powder which is a blend of spices.Start by browning the chicken in a heavy skillet - make sure the oil is good and hot and the chicken has been patted dry before you put it in the pan. Dont flip it until it releases easily - if it is sticking, leave it - it will tear if you try and turn it before it is ready. Next, cook the onions gently over low heat for about 10 minutes to coax out the sweetness. Then add the spices to the pan to saute before the liquid is added. These three steps have a big flavour impact. As far as curries go, the ingredient list is very short. Which makes it a great curry for beginners, if you can track down some curry leaves at an Indian grocer. Serve with naan http://www.recipezaar.com/Naan-56245 . -- posted by College Girl

Injera (Ethiopian Flatbread)

Tue, 27 Oct 2009 01:37:52 -0400

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In the center of it put a dipper of your finest, zestiest, most mouthwatering stew. Now, eat the stew tearing off pieces of the bread from the sides & scooping up the stew. Need another piece of injera?! Sure! It could take 2 or 3 pieces to scoop up all that wonderful stew. -- posted by lwatkins

Good Eats Pound Cake Light - Alton Brown

Tue, 27 Oct 2009 02:08:42 -0400

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use cake flour, not all-purpose; the finer particle size, the lower protein and the bleaching all lead to a better, more tender texture in the final cake. Substituting buttermilk for some of the eggs and butter lightens the cake, lowers the fat and calories, and adds a tangy note; Alton recommends whole buttermilk, not low-fat or non-fat. It's technically not a pound cake anymore, but we won't quibble with such good eats. -- posted by DrGaellon

Asian Stuffed Eggs

Tue, 27 Oct 2009 02:10:15 -0400

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. -- posted by Sharon123

Curry Stuffed Eggs

Tue, 27 Oct 2009 02:11:02 -0400

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! -- posted by Sharon123

Good Eats Pound Cake - Alton Brown

Tue, 27 Oct 2009 11:49:21 -0400

Texas Surprise

Tue, 27 Oct 2009 17:09:51 -0400

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. -- posted by Chocolatl

Homemade Sugar Scrub

Tue, 27 Oct 2009 18:34:43 -0400

I made the mistake of giving this scrub to friends for Christmas. Mistake only because now they want more & more & more. Seriously, it is great! You can use more glycerin in place of grapeseed oil. -- posted by SB6

Rice Krispie Pumpkin Treats

Tue, 27 Oct 2009 18:55:49 -0400

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! -- posted by Chef #932139

Pearl Necklace

Thu, 29 Oct 2009 12:09:33 -0400

OK...I know some people are saying this title is inappropriate, but it is a yummy Martini drink that I saved from the same old vintage cocktail book as the "Angry Red Planet". Its a little sweeter and girly but good if you are int he mood :) -- posted by Melanie B.

Magic Bar Gift Basket

Thu, 29 Oct 2009 12:11:22 -0400

Every holiday season, I like to make up food gifts for a few of my favorite neighbors and friends. I like this one because it allows people to make the treat later...after they've already digested all of those christmas cookies and are ready for more in January. Another great part of it is that you can give it with a pretty bowl, spoon, or pan as a thoughtful and personal gift. -- posted by Melanie B.

Crock Pot Spicy Roast Sandwiches

Thu, 29 Oct 2009 16:26:37 -0400

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list. -- posted by Little Mommy

Fruity Pops for Dogs

Mon, 02 Nov 2009 10:56:43 -0500

This is a fun and healthy treat, good for hot days and for teething puppies. Portion size: For small dogs, 1 cube, medium dogs, 2 cubes; large dogs, 4 cubes. -- posted by The Daycare Lady

Birthday Cupcakes for Dogs

Mon, 02 Nov 2009 10:57:00 -0500

These cupcakes are high in vitamin A and potassium, and will make a healthy treat your dog will love. Portion size: For small dogs, 1/4 cupcake; medium dogs, 1/2 cupcake; large dogs, 1 cupcake -- posted by The Daycare Lady

Frozen Banana Treats for Dogs

Mon, 02 Nov 2009 10:57:43 -0500

Portion size: For small dogs, 1/2 treat; for medium dogs, 1 treat; for large dogs, 2 treats -- posted by The Daycare Lady

Molasses Peanut Rewards Dog Treats

Mon, 02 Nov 2009 11:01:10 -0500

Molasses is a sweetener that is actually good for your dog, providing manganese and a variety of other trace minerals. Portion size: For small dogs, 1/2 treat; for medium dogs, 1 treat; for large dogs, 2 treats. -- posted by The Daycare Lady

Friday Night Supper Homemade Dog Food

Mon, 02 Nov 2009 11:01:43 -0500

This recipe has moderate amounts of fat and carbs, making it suitable for all dogs. Use leaner cuts for dogs that are overweight and fattier cuts for very active dogs. Portion size: For small dogs, 3/4 cup; medium dogs, 1 1/2 cups; large dogs, 3 c ups. Feed twice a day -- posted by The Daycare Lady

Peanut Butter Popcorn Balls

Mon, 02 Nov 2009 11:28:15 -0500

I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup! -- posted by Motivated Mama

Apple Molasses Delights Treats for Dogs

Mon, 02 Nov 2009 11:40:16 -0500

The rolled shape makes these treats fun for your dog to eat. Portion size: For small dogs, 1 treat; for medium dogs,2 treats; for large dogs, 4 treats -- posted by The Daycare Lady

Scone on a Stick

Mon, 02 Nov 2009 11:44:58 -0500

A camping recipe. -- posted by katew

Deviled Eyeballs

Mon, 02 Nov 2009 13:58:43 -0500

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around. -- posted by Chef #609434

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Dog Food

Wed, 04 Nov 2009 10:50:14 -0500

dog food -- posted by Chef #1310488

Oven Baked Vegetarian Samosas

Wed, 04 Nov 2009 12:06:57 -0500

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Cream Cheese Pecan Coffee Cake

Thu, 05 Nov 2009 02:03:32 -0500

This recipe freezes very well. :) -- posted by sweetcakes

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Pomegranate Mountain Dew Jelly

Fri, 06 Nov 2009 17:26:53 -0500

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice left from my pomegranate jelly making, and mountain dew because I wanted to try the mountain dew recipe listed on the site. -- posted by Whitney Donohue

Tessa's Homemade Vanilla

Fri, 06 Nov 2009 17:37:25 -0500

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to incredible as soon as you start using this vanilla. You can use more than is usually called for in a recipe because there isn't any of that bitter after taste. Just make sure that if you're using lots you cut back slightly on some of the other liquid. It also makes a good Christmas present. You can try it using any sort of hard liquor you want, I've simply listed my preference. Also, Make sure you're using Vanilla beans from Madagascar, the cheaper ones from Mexico aren't true vanilla beans are actually toxic. You can reuse the beans up to three times (just let it steep a little longer each time) and once they've been all used up you can dry them and add them to your sugar. They'll still release flavour. The cook time refers to the time it takes to steep it, I always cheat and start using it early though. -- posted by TessaDerus

Natural Cough Syrup

Sat, 07 Nov 2009 13:03:51 -0500

I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in the cupboard. **This is not recommended for young children, as it is too strong in taste and honey is not safe for children under one year unless pasteurized or boiled for 5 minutes. -- posted by kellcinn

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

Blueberry Crumb Cake

Mon, 09 Nov 2009 14:49:25 -0500

Barefoot Contessa's -- posted by newbee2can

No Custard Trifle

Mon, 09 Nov 2009 15:19:08 -0500

This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have. -- posted by Chef #1425686

Meat & Potato Patties for Dogs

Mon, 09 Nov 2009 16:37:28 -0500

These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs, 2 patties; for large dogs, 4 patties -- posted by The Daycare Lady

Buffalo Chicken Jalapeno Poppers

Tue, 10 Nov 2009 15:48:27 -0500

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time. -- posted by CrunkFrack

Fruit Fly/Gnat Trap #2

Tue, 10 Nov 2009 15:59:10 -0500

I hate flies....period! What I hate most are those pesky fruit flies that seem to love to dive bomb right in front of your face. We had a particularly bad year for these little devils that I found this method quite satsfying to see it work!!! -- posted by Abby Girl

Skillet Roasted Carrots!

Tue, 10 Nov 2009 16:35:08 -0500

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size. -- posted by Sharon123

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Rich and Chewy Pecan Pie Muffins!

Tue, 10 Nov 2009 16:38:39 -0500

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin. -- posted by Sharon123

The Realtor's Dijon Fried Onions for Burgers and Steaks

Tue, 10 Nov 2009 19:42:28 -0500

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and steaks. The dijon adds something really special to the onions. I also make this with spicy brown mustard and love it that way, too. -- posted by Realtor by day, Chef by night

How to Bake Cakes in Cans- Aka Tin Can Cakes

Tue, 10 Nov 2009 19:53:27 -0500

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this technique. Here are a few of them: recipe #369222, recipe #369220, and recipe #369159 -- posted by Realtor by day, Chef by night

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Lemon Slices in Honey / Citrus Concentrate for Your Health

Wed, 11 Nov 2009 16:17:45 -0500

Feeling down, have a hang over or just need a lift try this. -- posted by ~Rita~

Apple & Banana Treats (For Bunny Rabbits)

Thu, 12 Nov 2009 00:20:52 -0500

Any bunny will spring through the air at the taste of these yummy bunny cookies. Containing sweet, fresh apples and bananas, they are sure to be a favorite. Note: These are treats and should be used sparingly. -- posted by Jessa M

Lardy Cake

Fri, 13 Nov 2009 17:13:18 -0500

This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't give a quantity. -- posted by SnoBahr

State Fair Deep Fried Candy Bars

Mon, 16 Nov 2009 15:40:10 -0500

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work. -- posted by the80srule

Vegetarian Western Bacon Cheeseburger

Tue, 17 Nov 2009 22:07:16 -0500

I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic, use onion rings from a fast food restaurant like Sonic. I prepared the burger while I send my boyfriend down the street to Sonic. Also, slightly burning the Lightlife Smart Bacon is what makes it taste like real bacon. -- posted by danakscully64

Pink Gin and Tonic Lollipops

Fri, 20 Nov 2009 04:50:34 -0500

I have torn this from a mag - I do not know which one - but they sound like such fun to serve !! -- posted by katew

Licorice Slice

Fri, 20 Nov 2009 05:03:18 -0500

A recipe using licorice allsorts !! -- posted by katew

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Rachael Ray's Turkey Stromboli

Fri, 20 Nov 2009 16:27:58 -0500

An excellent use of Thanksgiving leftovers! -- posted by Morgan (: