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		<title>Recipezaar: Norwegian,Pasta, Rice &amp; Grains recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Norwegian,Pasta, Rice &amp; Grains</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 21:18:33 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 21:18:33 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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				<item>
			<title>Norwegian Smoked Salmon Appetizer</title>
			<link>http://www.recipezaar.com/9516</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/6357"&gt;Charishma Ramchandani&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/9516</guid>
			<pubDate>Mon, 18 Jun 2001 13:59:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Potato Lefse</title>
			<link>http://www.recipezaar.com/17818</link>
			<description>Cook time includes an overnight chill time. With Potato Lefse you may want to buy a lefse stick to help turn while baking. Look for my Milk Lefse recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/17818</guid>
			<pubDate>Wed, 23 Jan 2002 10:38:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Milk Lefse</title>
			<link>http://www.recipezaar.com/17836</link>
			<description>You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also. -- posted by &lt;a href="http://www.recipezaar.com/member/17803"&gt;Charlotte J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/17836</guid>
			<pubDate>Wed, 23 Jan 2002 10:39:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Apple Pie</title>
			<link>http://www.recipezaar.com/21289</link>
			<description>Crustless! -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/21289</guid>
			<pubDate>Sun, 03 Mar 2002 09:47:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Raisin-Beer Bread</title>
			<link>http://www.recipezaar.com/39491</link>
			<description>Another recipe for the ingredient of the month... &quot;beer&quot;. I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf -- posted by &lt;a href="http://www.recipezaar.com/member/35965"&gt;Cindy Lynn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/39491</guid>
			<pubDate>Wed, 04 Sep 2002 19:55:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kling</title>
			<link>http://www.recipezaar.com/46915</link>
			<description>A traditional Norwegian pastry recipe from my grandmother. We make it Thanksgiving weekend to serve at Christmas. Hard work but worth it. -- posted by &lt;a href="http://www.recipezaar.com/member/48245"&gt;Chris in Cocoa&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/46915</guid>
			<pubDate>Tue, 19 Nov 2002 20:08:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Rice</title>
			<link>http://www.recipezaar.com/64308</link>
			<description>My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again! -- posted by &lt;a href="http://www.recipezaar.com/member/28604"&gt;Bec&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/64308</guid>
			<pubDate>Wed, 11 Jun 2003 20:05:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Garlic Sesame Breadsticks</title>
			<link>http://www.recipezaar.com/77245</link>
			<description>These breadsticks are a kicked-up version that go great with soup. -- posted by &lt;a href="http://www.recipezaar.com/member/27060"&gt;Jan Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/77245</guid>
			<pubDate>Tue, 25 Nov 2003 20:00:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Coffee Cake</title>
			<link>http://www.recipezaar.com/101026</link>
			<description>This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below. -- posted by &lt;a href="http://www.recipezaar.com/member/125640"&gt;littleturtle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/101026</guid>
			<pubDate>Fri, 01 Oct 2004 19:59:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Strawberry Pasta</title>
			<link>http://www.recipezaar.com/124433</link>
			<description>This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love -  I promise! Note the magic cloudberry syrup can be found at 

www.nordicdelicatessen.com 

Good luck! -- posted by &lt;a href="http://www.recipezaar.com/member/220050"&gt;Lura #2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/124433</guid>
			<pubDate>Thu, 02 Jun 2005 13:34:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kavring (Small Sugar Rusks)</title>
			<link>http://www.recipezaar.com/132112</link>
			<description>From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325. -- posted by &lt;a href="http://www.recipezaar.com/member/28604"&gt;Bec&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/132112</guid>
			<pubDate>Tue, 02 Aug 2005 23:26:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Flat Bread</title>
			<link>http://www.recipezaar.com/132117</link>
			<description>From a Norwegian Recipes book of mine. -- posted by &lt;a href="http://www.recipezaar.com/member/28604"&gt;Bec&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/132117</guid>
			<pubDate>Tue, 02 Aug 2005 23:27:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fyrstekake (Prince Cake)</title>
			<link>http://www.recipezaar.com/132131</link>
			<description>From a little Norwegian Recipes book of mine. -- posted by &lt;a href="http://www.recipezaar.com/member/28604"&gt;Bec&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/132131</guid>
			<pubDate>Tue, 02 Aug 2005 23:29:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Rice Cream With Strawberry Sauce</title>
			<link>http://www.recipezaar.com/137201</link>
			<description>This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05 -- posted by &lt;a href="http://www.recipezaar.com/member/179232"&gt;Amis&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/137201</guid>
			<pubDate>Tue, 13 Sep 2005 10:07:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Risgrot (Hot Rice Pudding)</title>
			<link>http://www.recipezaar.com/155893</link>
			<description>My family traditionally eats this as a first course on Christmas Eve.  An almond is hidden in one bowl and whoever finds it opens the first gift.  It is also great comfort food on a cold winters night.  Mix leftovers with whipped cream for a dessert called riskrem. -- posted by &lt;a href="http://www.recipezaar.com/member/197754"&gt;sdyankee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/155893</guid>
			<pubDate>Mon, 13 Feb 2006 12:47:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tuna &amp;amp; Rice Killgary Patties</title>
			<link>http://www.recipezaar.com/159079</link>
			<description>It is quick to prepare and satisfying. Serve with white cream sauce or white gravy. -- posted by &lt;a href="http://www.recipezaar.com/member/254614"&gt;Montana Heart Song&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/159079</guid>
			<pubDate>Wed, 08 Mar 2006 15:56:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Rice Pudding - Risengryn Grod</title>
			<link>http://www.recipezaar.com/169479</link>
			<description>We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap! -- posted by &lt;a href="http://www.recipezaar.com/member/209747"&gt;mama's kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169479</guid>
			<pubDate>Wed, 24 May 2006 22:07:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Creamy Sardine and Dill Pasta</title>
			<link>http://www.recipezaar.com/190216</link>
			<description>The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. &amp;quot;As Dr Weil says, they are a good source of calcium and omega-3 fatty acids.&amp;quot; The sardines in this dish add a very subtle fish flavor without being overpowering. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/190216</guid>
			<pubDate>Sat, 14 Oct 2006 11:47:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Pancakes</title>
			<link>http://www.recipezaar.com/205869</link>
			<description>Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup. -- posted by &lt;a href="http://www.recipezaar.com/member/184310"&gt;scottep&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/205869</guid>
			<pubDate>Tue, 16 Jan 2007 22:43:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Norwegian Green Rice Casserole</title>
			<link>http://www.recipezaar.com/294782</link>
			<description>I haven't seen any green rice recipe like this one.  This dish has been traditionally served at all family holidays.  I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family. -- posted by &lt;a href="http://www.recipezaar.com/member/793531"&gt;Tam454&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294782</guid>
			<pubDate>Thu, 27 Mar 2008 02:20:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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