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		<title>Recipezaar: Norwegian,Beverages recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Norwegian,Beverages</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 21:00:32 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 21:00:32 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Eggedosis</title>
			<link>http://www.recipezaar.com/136907</link>
			<description>Often served in glasses for an eggnog type of drink as well as a dessert -- posted by &lt;a href="http://www.recipezaar.com/member/207478"&gt;Kymmarie&lt;/a&gt;</description>
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			<pubDate>Sun, 11 Sep 2005 21:17:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Andreas Viestad's Ultimate Hot Orange Chocolate</title>
			<link>http://www.recipezaar.com/158420</link>
			<description>This is the ULTIMATE in chocolate/orange decadence!
I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad...
I think the marmalade cuts through the richness of the intense chocolate. -- posted by &lt;a href="http://www.recipezaar.com/member/238674"&gt;GoodMorningBurger&lt;/a&gt;</description>
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			<pubDate>Thu, 02 Mar 2006 20:22:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Jenna J</title>
			<link>http://www.recipezaar.com/250765</link>
			<description>A Norwegian drink from the bar Odeon at Oslo.  Taken in a book. -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
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			<pubDate>Mon, 03 Sep 2007 21:34:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Mellow Glogg for a Freezing Night</title>
			<link>http://www.recipezaar.com/316940</link>
			<description>Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE!
You can make the base flavouring and then store and make in smaller quantities later. -- posted by &lt;a href="http://www.recipezaar.com/member/908064"&gt;Pendiya&lt;/a&gt;</description>
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			<pubDate>Thu, 31 Jul 2008 14:00:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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