Recipezaar: Northern,Comfort Food recipes

Mom's Meatloaf

Fri, 01 Feb 2002 08:44:50 -0500

This is the meatloaf my mother and her mother made. I think it originally came from the Quaker Oats box. It is one of the ultimate comfort foods for me. -- posted by Mary in NJ

Cheese Beer Bread

Fri, 01 Mar 2002 10:02:04 -0500

Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time. -- posted by Rhonda O

Pumpkin Delight

Mon, 08 Apr 2002 15:34:30 -0400

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. -- posted by Mysterygirl

Mix and Match Pound Cake

Sun, 28 Apr 2002 18:27:42 -0400

I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. -- posted by Mona

Pasties legit, and not

Sun, 30 Jun 2002 17:58:23 -0400

There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one. -- posted by T. Woolfe

Cream of Spinach n' Shrimp Over Pasta

Tue, 09 Jul 2002 20:39:44 -0400

Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time. -- posted by Marco

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

Campbell's Pasta Bake

Mon, 12 Aug 2002 19:16:09 -0400

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! -- posted by krittylea21

Campbell's Green Bean Bake

Tue, 13 Aug 2002 17:50:54 -0400

Not the most attractive dish in the world but mmm-mmm good! -- posted by krittylea21

Impossible Broccoli Pie

Tue, 20 Aug 2002 17:15:01 -0400

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious. -- posted by krittylea21

Sauteed Baby Carrots

Mon, 14 Oct 2002 22:05:23 -0400

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry. -- posted by Kate in Ontario

Easy Roast Turkey with Apple Stuffing

Sun, 27 Oct 2002 22:17:32 -0500

This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast. -- posted by Kate in Ontario

Pizza Rolls

Tue, 29 Oct 2002 22:02:51 -0500

These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc. -- posted by Food_Lush

Orzo & Spinach Stuffing

Mon, 04 Nov 2002 23:10:15 -0500

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) -- posted by James Craig

Easy Pizza Muffins

Mon, 04 Nov 2002 23:12:33 -0500

The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham -- posted by Food_Lush

Cowboy Potato Rounds

Sun, 17 Nov 2002 20:08:25 -0500

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly. -- posted by Kate in Ontario

California Cauliflower

Sun, 24 Nov 2002 20:05:31 -0500

Wonderful addition to almost any meal. Easy to prepare and full of flavour. -- posted by Kate in Ontario

Salmon Casserole

Wed, 11 Dec 2002 20:17:29 -0500

This recipe appeared in the "Arizona Republic" newspaper. -- posted by James Craig

New England Clam Dip

Thu, 12 Dec 2002 20:14:43 -0500

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time. -- posted by Baker*Chick

No Bake Skor Bars

Mon, 06 Jan 2003 20:07:05 -0500

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares. -- posted by Kate in Ontario

Worth Staying Home For Steak

Wed, 08 Jan 2003 20:15:15 -0500

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by KitchenManiac

Easy Crock Pot Pork Tenderloin Roast

Wed, 05 Feb 2003 20:14:38 -0500

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it. -- posted by janice brady

Cozy Cassoulet

Sun, 16 Mar 2003 20:07:31 -0500

This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad. -- posted by aderendal

Oregon Coast Clam Chowder

Fri, 09 May 2003 20:03:44 -0400

This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast. -- posted by CRADER4903

Norwegian Rice

Wed, 11 Jun 2003 20:05:30 -0400

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again! -- posted by Bec

Braised Woodcock

Tue, 30 Sep 2003 20:56:16 -0400

Very easy and tasty! -- posted by Iowahorse

Canadian Braised Partridges

Tue, 30 Sep 2003 20:56:17 -0400

Good with wild rice, orange-grapefruit salad, and hot rolls. -- posted by Iowahorse

Creamed Grouse on Toast

Tue, 30 Sep 2003 20:56:19 -0400

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. -- posted by Iowahorse

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Potted Elk Roast

Fri, 10 Oct 2003 20:00:37 -0400

Decent Grazin'. -- posted by Iowahorse

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Captive Canyon Moose Roast

Sat, 01 Nov 2003 20:01:25 -0500

Time does depend on thickness and cut of meat. -- posted by Iowahorse

Orange Glazed Caribou Roast

Sat, 01 Nov 2003 20:02:02 -0500

A friend found this on the net and had me cook it. A very good use for Caribou roast. -- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Squirrel Stew, Like Grandma Made.

Mon, 10 Nov 2003 20:01:03 -0500

It's Country Good! -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Crock Pot Steak With Mushrooms

Thu, 08 Jan 2004 20:00:35 -0500

This is a easy make ahead recipe for the crock pot. Good for a winter meal... -- posted by janice brady

French Dips with Mushrooms

Thu, 08 Jan 2004 20:00:37 -0500

I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad. -- posted by janice brady

Hot Crab Dip

Fri, 09 Jan 2004 19:59:43 -0500

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. -- posted by Queen of Everything

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Caribou Stew

Wed, 28 Sep 2005 17:27:25 -0400

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it. -- posted by K St.Louis