Recipezaar: Northern recipes

Pasties legit, and not

Sun, 30 Jun 2002 17:58:23 -0400

There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one. -- posted by T. Woolfe

Cream of Spinach n' Shrimp Over Pasta

Tue, 09 Jul 2002 20:39:44 -0400

Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time. -- posted by Marco

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

Campbell's Pasta Bake

Mon, 12 Aug 2002 19:16:09 -0400

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! -- posted by krittylea21

Campbell's Green Bean Bake

Tue, 13 Aug 2002 17:50:54 -0400

Not the most attractive dish in the world but mmm-mmm good! -- posted by krittylea21

Corn Bake

Tue, 13 Aug 2002 18:02:48 -0400

Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great! -- posted by krittylea21

Jim's New England Clam Chowder

Mon, 19 Aug 2002 18:02:25 -0400

After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to make it more healthy. For parties, I make this recipe as follows then place it in a crock pot on low. Guests eat it all day and there are never any leftovers! -- posted by Vic Damoth

Impossible Broccoli Pie

Tue, 20 Aug 2002 17:15:01 -0400

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious. -- posted by krittylea21

Lemon Pepper Grilled Roast

Fri, 13 Sep 2002 14:20:57 -0400

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. -- posted by Kate in Ontario

Sauteed Baby Carrots

Mon, 14 Oct 2002 22:05:23 -0400

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry. -- posted by Kate in Ontario

Easy Roast Turkey with Apple Stuffing

Sun, 27 Oct 2002 22:17:32 -0500

This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast. -- posted by Kate in Ontario

Pizza Rolls

Tue, 29 Oct 2002 22:02:51 -0500

These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc. -- posted by Food_Lush

Orzo & Spinach Stuffing

Mon, 04 Nov 2002 23:10:15 -0500

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) -- posted by James Craig

Easy Pizza Muffins

Mon, 04 Nov 2002 23:12:33 -0500

The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham -- posted by Food_Lush

French Salad Dressing

Thu, 14 Nov 2002 20:06:13 -0500

Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it! -- posted by Vic Damoth

Cowboy Potato Rounds

Sun, 17 Nov 2002 20:08:25 -0500

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly. -- posted by Kate in Ontario

California Cauliflower

Sun, 24 Nov 2002 20:05:31 -0500

Wonderful addition to almost any meal. Easy to prepare and full of flavour. -- posted by Kate in Ontario

Salmon Casserole

Wed, 11 Dec 2002 20:17:29 -0500

This recipe appeared in the "Arizona Republic" newspaper. -- posted by James Craig

Mom's "On Strike" Casserole

Wed, 11 Dec 2002 20:23:28 -0500

I found this recipe out of the blue-we tried it and loved it! If you want it to look a little more 'fresh', just boil the 2 cups water first, and let the noodles soak for a minute or two, and pour the noodles (and water) into the pan like before. (you need the water!) Also, it is very easy to double for large groups! (Which is what we have to do just to feed our family of 8!) -- posted by Bec

New England Clam Dip

Thu, 12 Dec 2002 20:14:43 -0500

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time. -- posted by Baker*Chick

Snowman Poop

Sun, 15 Dec 2002 20:07:21 -0500

For all the naughty little boys and girls out there... -- posted by Santa Clause

No Bake Skor Bars

Mon, 06 Jan 2003 20:07:05 -0500

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares. -- posted by Kate in Ontario

Worth Staying Home For Steak

Wed, 08 Jan 2003 20:15:15 -0500

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by KitchenManiac

A Refreshing Salad to Usher In Summer!

Wed, 08 Jan 2003 20:17:00 -0500

Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come in handy. -- posted by KitchenManiac

Swiss Chicken Cutlets in Oregano Wine Sauce

Tue, 21 Jan 2003 20:13:42 -0500

Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for yourself -- Don't be fooled by the short list of spcies. the butter, wine, broth, oregano, and pepper fuse to make a fabulous burst of flavor. -- posted by ebechan

Easy Crock Pot Pork Tenderloin Roast

Wed, 05 Feb 2003 20:14:38 -0500

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it. -- posted by janice brady

Easy (And Tasty) Meatloaf

Mon, 10 Feb 2003 20:07:24 -0500

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it! -- posted by Bec

North Pole Soup

Tue, 18 Feb 2003 20:04:38 -0500

This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat! -- posted by mostrah

Ground Beef Enchiladas

Tue, 25 Feb 2003 20:10:02 -0500

For great tasting enchiladas with homemade sauce, you have to try this one! It's the only one I make! -- posted by Sheri-BDB

Cozy Cassoulet

Sun, 16 Mar 2003 20:07:31 -0500

This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad. -- posted by aderendal

Herbed Beef Stew

Thu, 20 Mar 2003 20:07:11 -0500

This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure if there's someone out there with the original idea for this dish, but we have modified it quite a bit for personal taste. -- posted by Annie H

Northwoods Pilaf

Wed, 02 Apr 2003 20:04:41 -0500

My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe is really unique and very different. -- posted by LAURIE

Nova Scotia Maple Chicken

Sun, 06 Apr 2003 20:00:00 -0400

Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables. -- posted by TOOLBELT DIVA

Mom's Cheese Ball

Sat, 12 Apr 2003 20:06:36 -0400

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around. -- posted by Jeff Hixson

Peanut Butter Banana Break Shake Smoothie

Mon, 14 Apr 2003 20:01:51 -0400

A healthy, filling smoothie/shake that I like to have as an afternoon pick-me up (after school) or one to two hours before I work out. This smoothie is thick, tasty, and very healthy - it has plenty of protein and plenty of flavor! I have also had this as breakfast if I am pressed for time. The color may not be the prettiest, but as far as taste goes it reigns supreme! If you take the incentive to add more strawberries, this will come out a pinker color! -- posted by KRMC

Prime Rib Roast

Thu, 17 Apr 2003 20:08:33 -0400

A friend gave me this recipe for a perfect rib roast every time. -- posted by gary Lange

Oregon Coast Clam Chowder

Fri, 09 May 2003 20:03:44 -0400

This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast. -- posted by CRADER4903

Partridges - Catalan Style

Fri, 23 May 2003 20:00:11 -0400

Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate. If you do not hunt for these wild birds, they are readily available in speciality shops with a gourmet butcher, or most larger super-markets will have partridges packaged in two's, and frozen. These seem to be more readily available during the Christmas season. I acquired an excellent cookbook, while on a trip to England many years ago, entitled "Supercook's Poultry and Game Cookbook". The investment in this book has returned extraordinary dividends. Over time, I have used most of the recipes in this book, at least once. An absolutely delicious dinner, this recipe may be served with mashed potatoes, and buttered baby carrots; but make your own choices, you won't be sorry. -- posted by TOOLBELT DIVA

Norwegian Rice

Wed, 11 Jun 2003 20:05:30 -0400

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again! -- posted by Bec

Tuna Salsa Salad

Thu, 19 Jun 2003 20:09:46 -0400

NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE. -- posted by Tyler Clarke

Baked Croaker with Cracked Peanuts

Thu, 26 Jun 2003 19:59:49 -0400

A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other than cleaning it, the recipe is soooo simple and awesome tasting! The fish flakes right away from the bone, doesn't have a strong fish taste, and tastes incredible! Makes me want to go fishing up north so I can get "a whole mess of 'em"!! -- posted by Laurita

Braised Woodcock

Tue, 30 Sep 2003 20:56:16 -0400

Very easy and tasty! -- posted by Iowahorse

Canadian Braised Partridges

Tue, 30 Sep 2003 20:56:17 -0400

Good with wild rice, orange-grapefruit salad, and hot rolls. -- posted by Iowahorse

Braised Caribou

Tue, 30 Sep 2003 20:56:17 -0400

Wonderfull on chilly nights. -- posted by Iowahorse

Breaded Pronghorn Cutlet

Tue, 30 Sep 2003 20:56:18 -0400

Wonderfull use for Antelope -- posted by Iowahorse

Creamed Grouse on Toast

Tue, 30 Sep 2003 20:56:19 -0400

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. -- posted by Iowahorse

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Grilled Antelope Steak

Tue, 30 Sep 2003 20:56:22 -0400

-- posted by Iowahorse

Pheasant Braised in Gin and Juniper

Thu, 02 Oct 2003 19:59:49 -0400

-- posted by Iowahorse

Chili Pheasant

Thu, 02 Oct 2003 19:59:51 -0400

Yes,..it's just as good as it sounds! -- posted by Iowahorse

Emu Stroganoff

Thu, 02 Oct 2003 20:00:01 -0400

Yes It Is! -- posted by Iowahorse

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Elmer's Mustard Fried Venison

Fri, 10 Oct 2003 20:00:30 -0400

A baked potato and a green dinner salad rounds out a delicious meal. -- posted by Iowahorse

Deer in Beer

Fri, 10 Oct 2003 20:00:32 -0400

Unique -- posted by Iowahorse

Potted Elk Roast

Fri, 10 Oct 2003 20:00:37 -0400

Decent Grazin'. -- posted by Iowahorse

Roorda Electric Hot Rub

Thu, 30 Oct 2003 20:01:57 -0500

A good hot rub! -- posted by Iowahorse

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

E.j.'s Barbecue Dry Rub

Fri, 31 Oct 2003 20:00:42 -0500

Basic but very good,..great on pork. -- posted by Iowahorse

Mustang Barbecue Rub

Fri, 31 Oct 2003 20:00:46 -0500

An all purpose rub. -- posted by Iowahorse

Cleveland Browns Bbq Sauce

Fri, 31 Oct 2003 20:00:47 -0500

Has a slight zing that's super! -- posted by Iowahorse

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Moose Roast with Cranberry Gravy

Sat, 01 Nov 2003 20:01:23 -0500

Times will vary. -- posted by Iowahorse

Moose Steak with Mushroom Sauce

Sat, 01 Nov 2003 20:01:24 -0500

1 hour is the minimum cooking time. -- posted by Iowahorse

Captive Canyon Moose Roast

Sat, 01 Nov 2003 20:01:25 -0500

Time does depend on thickness and cut of meat. -- posted by Iowahorse

Elk Sausage

Sat, 01 Nov 2003 20:01:25 -0500

Game Sausage -- posted by Iowahorse

Wild Duck with Pecan Stuffing

Sat, 01 Nov 2003 20:01:26 -0500

So tasty it should be outlawed! -- posted by Iowahorse

Caribou Roast in Gin

Sat, 01 Nov 2003 20:02:00 -0500

Right Tasty! Cook times vary with roast size. -- posted by Iowahorse

Orange Glazed Caribou Roast

Sat, 01 Nov 2003 20:02:02 -0500

A friend found this on the net and had me cook it. A very good use for Caribou roast. -- posted by Iowahorse

Caribou Meatloaf- Asian Style

Sat, 01 Nov 2003 20:02:08 -0500

. -- posted by Iowahorse

Grouse with Pear Sauce

Sat, 01 Nov 2003 20:02:08 -0500

-- posted by Iowahorse

Red Mountain Barbecued Bear

Sat, 01 Nov 2003 20:02:14 -0500

Tender,..but time will vary with each roast. That's the Game game. -- posted by Iowahorse

French Fried Skunk

Tue, 04 Nov 2003 20:00:11 -0500

Not for everyone, but good. -- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Chicago Bear Sausage

Mon, 10 Nov 2003 20:00:59 -0500

Good on pizza, and makes great meatballs as well. Times vary as seen. -- posted by Iowahorse

Longhunter's Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Spiced Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Squirrel Stew, Like Grandma Made.

Mon, 10 Nov 2003 20:01:03 -0500

It's Country Good! -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Crock Pot Steak With Mushrooms

Thu, 08 Jan 2004 20:00:35 -0500

This is a easy make ahead recipe for the crock pot. Good for a winter meal... -- posted by janice brady

French Dips with Mushrooms

Thu, 08 Jan 2004 20:00:37 -0500

I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad. -- posted by janice brady

Hot Crab Dip

Fri, 09 Jan 2004 19:59:43 -0500

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. -- posted by Queen of Everything

Fridge Cleaner Chowder

Wed, 14 Jan 2004 19:59:05 -0500

A thick and creamy chowder that leaves your tummy full, family happy, and refrigerator sparklin' clean! -- posted by Aurora

Backwoods Idaho Thick and Hearty Smoky Baked Beans

Wed, 14 Jan 2004 19:59:09 -0500

I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad! -- posted by Aurora

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Grandma Anne's Codfish Sauce

Wed, 08 Dec 2004 19:59:51 -0500

This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been warm on those cold winter nights. -- posted by Dienia B.

Baked Macaroni and Cheese

Mon, 06 Jun 2005 13:54:01 -0400

This is the recipe I have been using for years now. It comes from the Family Circle Cookbook. I have tried making this with less margarine but it just doesn't taste the same. -- posted by JulieDRD

Canadian North Woods Venison Mincemeat

Sat, 24 Sep 2005 15:02:31 -0400

"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947. -- posted by DR. House

Caribou Stew

Wed, 28 Sep 2005 17:27:25 -0400

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it. -- posted by K St.Louis

Grilled Ground Meat Puffs

Tue, 30 May 2006 17:15:20 -0400

There is no flour in this recipe and you can use any ground meat including ham. This is quick and easy. White cream sauce or soup mixed with 3/4 can of milk as a gravy can be served and rice & potatoes. This is a kid pleaser with ketchup, no gravy. -- posted by Montana Heart Song

Yukon Gold Potato Gratin

Sun, 18 Jun 2006 09:10:01 -0400

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed. -- posted by evelyn/athens

Northwest Territory Trout Almondine

Tue, 20 Jun 2006 15:37:42 -0400

A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time. -- posted by Chef Kate

Canadian Northwest Territories Berry Tarts

Fri, 23 Feb 2007 00:03:05 -0500

Wild berries such as mossberries or wild blueberries add a true taste of the North to these creamy treats. The recipe is inspired by similar tarts from the Alpine Bakery in Whitehorse. -- posted by Olga Drozd

Swiss Chard With Tomato and Bacon

Wed, 11 Apr 2007 23:09:52 -0400

A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish. -- posted by NewEnglandCook

Swiss Chard and Pasta Soup With Turkey Meatballs

Thu, 26 Apr 2007 16:32:04 -0400

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. -- posted by NewEnglandCook

Seal Stew (Quallunaatitut)

Wed, 04 Jun 2008 13:42:53 -0400

Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such as polar bear and caribou. In recent times, changes to more sedentary lifestyles and higher consumption of processed grains and sugars have resulted in a very high rate of diabetes among the Inuit. Inuit Healthy Living Cookbook includes adaptation of traditional dishes to modern lifestyles. -- posted by realbirdlady

Chicken Walnut Rice Stuffing Casserole

Wed, 11 Jun 2008 02:28:13 -0400

Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company comes your only an hour away from supper! -- posted by oilpatchjo

Nova Scotia Oatmeal Rolls

Thu, 19 Jun 2008 00:12:51 -0400

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time. -- posted by Benthe (Danish)