Recipezaar: Northern Africa,Moroccan recipes

Harissa Oil

Mon, 02 Mar 2009 17:43:57 -0500

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week. -- posted by English_Rose

Cumin & Tahini Yogurt Dip

Mon, 02 Mar 2009 17:52:23 -0500

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. -- posted by English_Rose

Garbanzo Dip

Wed, 04 Mar 2009 00:49:18 -0500

We really like this served with pitas. This is easy to prepare and your guests will love this. -- posted by mommyoffour

Moroccan-Spiced Tuna

Thu, 05 Mar 2009 16:20:23 -0500

Jazz up tuna with Moroccan spices for a super fast meal. -- posted by English_Rose

Moroccan Chicken Rice

Thu, 05 Mar 2009 16:20:33 -0500

Spice up plain old chicken with a taste of the exotic. -- posted by English_Rose

Moroccan-Style Chicken

Thu, 05 Mar 2009 16:20:42 -0500

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. -- posted by English_Rose

Chickpea & Tomato Tagine

Thu, 05 Mar 2009 16:21:00 -0500

A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main. -- posted by English_Rose

Claudia Roden's Basic Couscous

Mon, 23 Mar 2009 15:34:03 -0400

This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey, and Lebanon", by Claudia Roden. -- posted by blucoat

Middle Eastern Chickpea and Vegetable Salad

Sat, 28 Mar 2009 02:13:20 -0400

Clipped from Australian Good Taste. Posting here to make very soon. -- posted by Wendys Kitchen

Moroccan Chicken Pita Pockets

Sat, 28 Mar 2009 17:16:52 -0400

Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil. -- posted by carbsrfromhvn

Moroccan Sweet Potato With Couscous

Wed, 01 Apr 2009 10:53:18 -0400

Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com. -- posted by Elise and family

Moroccan Okra Salad

Thu, 09 Apr 2009 02:13:11 -0400

Found ths recipe & am stashing for when my garden begins its production of okra, maters & coriander in earnest around the end of June. Mmmm, ain't nothing better than a homegrown tomater...or okra...LOL. -- posted by Buster's friend

Eggplant Onion Dip

Fri, 10 Apr 2009 14:04:59 -0400

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged father' in Arabic! Rather patriarchal for 2009! Perhaps that's why Jean Paré has re-named this 'eggplant onion dip' - bland and politically correct! I decided to stay with this name but if anyone knows the Arabic for 'eggplant onion dip', I'll happily rename it. The cooking time includes one hour chilling time. -- posted by bluemoon downunder

Moroccan Sea Bass

Fri, 17 Apr 2009 01:17:46 -0400

Well you think sea bass is a weird frou frou dish and have no plans to ever make it but this recipe is about to change your mind! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because a Moroccan meal just gets better and better); this sauce is just delicious! Thank you Miri S.! -- posted by scancan

Superfood Salad With Moroccan Dressing

Wed, 22 Apr 2009 12:34:20 -0400

This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping. -- posted by Sarah_Jayne

Harissa Oil

Wed, 22 Apr 2009 13:08:08 -0400

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. -- posted by Sarah_Jayne

Moroccan Eggplant

Thu, 23 Apr 2009 00:45:32 -0400

From Cuisine NZ Magazine. -- posted by Wendys Kitchen

Moroccan Inspired Baked Potato Slices

Thu, 23 Apr 2009 01:01:38 -0400

I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went 'mmmm' when he tasted the first one. So, i am thinking it is worth posting and sharing :) -- posted by Sarah_Jayne

Spicy Moroccan Lamb Chops

Thu, 23 Apr 2009 01:40:46 -0400

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. -- posted by Sarah_Jayne

North African Spiced Shrimp

Fri, 24 Apr 2009 10:58:11 -0400

Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted 300 yards from the house often enough) we'll opt to keep head & shells on & cook the marinade as well. This is a perfect meal for newspaper covered table alfresco dining - with ice cold 8 ounce bottles of beer (the little ones stay cold better) in a galvinized pail of ice on the table & good conversation over leisurely shelling & slurping. Ok, maybe some tabouli & lightly steamed fresh Silver Queen corn on the side for the landlubbers to take respite from the heat. Good summer eating. The recipe originally stated this was for 6 servings & they served over couscous, rice or pasta - nah, down here we eat SHRIMP! -- posted by Buster's friend

Moroccan Chicken With Green Olives and Lemon

Sun, 26 Apr 2009 20:44:39 -0400

Tender, flavorful, simple and healthy. From Bon Appetit May 2009. -- posted by cookiedog

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Harissa

Mon, 04 May 2009 11:31:24 -0400

A proper middle eastern harissa sauce -- posted by Wild Thyme Flour

Stir'n'dine Couscous

Mon, 04 May 2009 14:01:22 -0400

This makes a great light dinner served with Greek salad. -- posted by Irmgard

Moroccan Chicken Salad for a Starry Night

Mon, 18 May 2009 14:15:12 -0400

Did you know sky watchers have observed meteor showers every August 11th, since A.D. 830? It is thought to originate in the constellation Perseus. Its peak arrives punctually every year so many consider this "The Night of the Shooting Stars". A wonderful night to have a star-gazing party! Here is a super salad to start it off! Adapted from Great Good Food by Julee Rosso. -- posted by Sharon123

Fassuliah K'dra -- Cannellini Beans With Saffron (Morocco)

Thu, 21 May 2009 10:19:33 -0400

This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak. -- posted by Sydney Mike

K'sra -- Moroccan Bread (Morocco -- North Africa)

Sat, 23 May 2009 17:45:35 -0400

This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise. -- posted by Sydney Mike

R'ghayef -- Moroccan Flat Bread (Morocco -- North Africa)

Sat, 23 May 2009 18:16:29 -0400

This recipe is from the 2002 cookbook, Mediterranean Street Food. -- posted by Sydney Mike

Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Tue, 26 May 2009 00:40:46 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in. -- posted by Sydney Mike

Moroccan Cauliflower With Spices

Wed, 27 May 2009 22:37:47 -0400

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. -- posted by Baz

Clean Eating Ras El Hanout Moroccan Spice Mix

Thu, 28 May 2009 01:46:21 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. -- posted by KateL

Clean Eating Moroccan Couscous With 7 Vegetables

Thu, 28 May 2009 23:23:26 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Recipe #374781 #374781 -- posted by KateL

Chicken Couscous One Pot

Fri, 29 May 2009 23:12:24 -0400

This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. -- posted by Irmgard

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Thu, 04 Jun 2009 12:23:29 -0400

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to! -- posted by BBCFan

Moroccan Meatballs in Tomato Sauce

Sat, 06 Jun 2009 03:02:21 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Meatloaf - Loafing Around

Mon, 08 Jun 2009 16:54:45 -0400

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul. -- posted by Kiwi Kathy

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Sun, 14 Jun 2009 19:52:23 -0400

posting to keep, delicious -- posted by loveandpeas

Moroccan Spiced Roast Potatoes

Sun, 14 Jun 2009 19:52:29 -0400

These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes total, the first 15 mins at 350F and thereafter turn it up to 400F. -- posted by Shuzbud

Moroccan Spice Paste

Sun, 14 Jun 2009 19:53:14 -0400

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. -- posted by Shuzbud

Moroccan-Style Chicken and Root Vegetable Stew

Thu, 18 Jun 2009 14:05:15 -0400

Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. -- posted by Chef #1298498

Moroccan Chicken With Green Olives and Lemon

Mon, 22 Jun 2009 11:10:18 -0400

Braised chicken gets Moroccan flavor from spices, green olives, and lemon. Great weekend dish. -- posted by TheBeave

Chicken Tagine With Lemon

Mon, 22 Jun 2009 12:09:20 -0400

A very tasty, tangy chicken dish from Morocco. The extra time for marinating is worth it. -- posted by Marilyn Rob

Grilled Yams and Yukon Gold Potatoes With Harissa

Wed, 24 Jun 2009 11:17:33 -0400

The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, veggies, or on sandwiches. -- posted by Brookelynne26

Orange Juice Drink (Litcheen Awasahr)

Fri, 26 Jun 2009 03:44:38 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. -- posted by Engrossed

Atay Bi Na'na (Mint Tea)

Sun, 28 Jun 2009 13:26:48 -0400

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive. -- posted by Julie B's Hive

Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce

Sun, 05 Jul 2009 12:55:15 -0400

A north African influenced quick everyday dinner -- posted by TheBeave

Moroccan Meatballs in Tomato Sauce

Thu, 09 Jul 2009 12:15:03 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Chicken Soup With Apricot Couscous

Sun, 12 Jul 2009 09:51:04 -0400

From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous while making the soup. CuisineAtHome.com - June 2009 -- posted by Manami

Moroccan-Style Marinade

Fri, 17 Jul 2009 12:21:21 -0400

A super Foods Idea Recipe. This one is a great marinade for chicken! -- posted by Stardustannie

Chermoula Roasted Tomatoes

Wed, 22 Jul 2009 01:36:04 -0400

I am posting this recipe here for safe keeping. -- posted by Nasseh

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo

Sun, 26 Jul 2009 20:05:39 -0400

A very easy solar cooked egg salad spread. Please watch how we prepared it http://www.youtube.com/watch?v=SUhKzXuIUg8&feature=channel_page -- posted by SunshineCooking

Moroccan Orange and Olive Salad

Tue, 28 Jul 2009 15:50:52 -0400

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its best. Received in email from gourmet-recipes-from-around the world, thanks crazee_samoan! -- posted by Buster's friend

Moroccan Chicken With Couscous

Wed, 12 Aug 2009 10:20:59 -0400

I'm thinking I got this from a cookbook originally, but I can't remember which one to save my life. And being me I've changed it around, added some stuff and deleted other stuff anyway, so I guess that'll be all right. This is nice for summer because it adds almost no heat to the kitchen. It's also a nice variation for those trying (or needing) to keep the carbs low. You can use peas or chopped green beans in place of the broccoli. -- posted by Felix4067

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal)

Mon, 17 Aug 2009 01:21:01 -0400

This was taken from "Arabesque" by Claudia Roden....<i>This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory.</i> Preparation time is approximate. I have not made this yet. It is here for safe keeping... but it looks yum. :) -- posted by marggie

Pistachio Ice Cream With Broiled Mango Slices

Mon, 17 Aug 2009 02:29:30 -0400

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one. -- posted by Julie B's Hive

North African Soup (Vegetarian)

Mon, 17 Aug 2009 03:05:28 -0400

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. -- posted by mikekey

Moroccan Soup to Fill the Tummy

Mon, 17 Aug 2009 03:08:26 -0400

It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time. -- posted by Annacia

Zahlouk (Eggplant and Tomato Salad)

Mon, 17 Aug 2009 03:10:34 -0400

Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper. -- posted by Julie B's Hive

Sauteed Onion, Green Pepper, & Tomato Salad

Tue, 18 Aug 2009 03:11:35 -0400

This Moroccan salad can be served warm or cold. -- posted by Nasseh

Moroccan Fig Pastries

Tue, 18 Aug 2009 03:13:23 -0400

These pastries are a nice treat for Ramadan. -- posted by Nasseh

Algerian Chicken & Preserved Lemon Bourek

Tue, 18 Aug 2009 03:23:38 -0400

The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on. Here I combined ground chicken with fresh coriander & a little preserved lemon for a delicious fried snack. You can freeze these bourek easily & when you come to cook them, allow to 1/2 thaw before deep frying. You can also shallow fry them in a frying pan about 1" deep in sunflower or vegetable oil. Bourek are wonderful whenever, but really they are a Ramadan essential in any Algerian household. (If you are new to making bourek & rolls, here is a step by step -in photos- demo for you: http://radiancerecipes.com/chinese-springrolls/) -- posted by Um Safia

Charmoula (Moroccan Pesto)

Wed, 19 Aug 2009 14:19:28 -0400

Eat like you would a Italian pesto on anything you like. -- posted by Jamilah's Kitchen

Meatballs With Chick Peas & Preserved Lemon -- Morocco

Mon, 24 Aug 2009 02:18:14 -0400

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs to make it easier next time I cook this dish! -- posted by Um Safia

Lamb & Potato Tagine

Wed, 26 Aug 2009 09:54:36 -0400

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. -- posted by Nasseh

Moroccan Squash Salad

Tue, 08 Sep 2009 11:25:33 -0400

'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to this based on what you have on hand, see some optional suggestions. Enjoy! -- posted by magpie diner

Moroccan Flatbread Pizzas (Can Be Ww)

Mon, 14 Sep 2009 13:43:41 -0400

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour! -- posted by Shuzbud

Moroccan Pasta Salad With Chicken

Wed, 16 Sep 2009 13:52:48 -0400

This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling. -- posted by Nasseh

Spicy Pork Skewers

Mon, 21 Sep 2009 00:53:11 -0400

from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs -- posted by Karen in OC

Stuffed Eggplant

Mon, 21 Sep 2009 11:07:09 -0400

This is a recipe that is best served cold or room temperature. -- posted by Wendys Kitchen

Tunisian Chicken

Tue, 22 Sep 2009 13:39:21 -0400

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. -- posted by English_Rose

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Preserved Lemons

Sun, 11 Oct 2009 03:03:51 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Ww Moroccan Slow Cooker Stew

Mon, 12 Oct 2009 16:55:14 -0400

4 points -- posted by Chef #1298498

One Pan Chicken Couscous

Wed, 21 Oct 2009 13:39:18 -0400

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! -- posted by English_Rose

South Beach Summer Chicken Tagine

Wed, 21 Oct 2009 20:46:37 -0400

A Moroccan stew with chicke, olives and zucchini. -- posted by Abiner Smoothie

Cinnamon Scented Couscous

Wed, 28 Oct 2009 17:35:36 -0400

A slightly sweet side dish. -- posted by Abiner Smoothie

Moroccan Style Chicken Skillet

Thu, 05 Nov 2009 10:58:16 -0500

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. -- posted by Sweet Jezebel

Moroccan Beef With Honey Spice Couscous

Thu, 12 Nov 2009 20:52:23 -0500

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). -- posted by The Wallaces

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Moroccan Pasta Salad With Tuna

Sun, 22 Nov 2009 17:21:41 -0500

This is another pasta salad that my husband enjoys. Sometimes I use frozen corn & add it to the pasta while boiling. -- posted by Nasseh

Chickpea and Pepper Sandwich Spread

Mon, 23 Nov 2009 18:18:43 -0500

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. -- posted by rmarcella56

Pumpkin, Cranberry and Red Onion Tagine

Tue, 15 Dec 2009 07:58:09 -0500

This dish is hearty, warming and delicious. The sweet and sour flovors work wonderfully. Serve with couscous. -- posted by English_Rose

Moroccan Chicken & Egg Tagine

Wed, 16 Dec 2009 22:53:09 -0500

This was emailed to me from Zamourispices.com -- posted by Nasseh

La Kama Moroccan Spice Blend

Mon, 21 Dec 2009 12:35:15 -0500

This recipe comes from Paula Wolfert, an expert on Moroccan cooking. -- posted by Nasseh

Moroccan Meatball Stew

Tue, 22 Dec 2009 17:20:04 -0500

This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010) -- posted by ellie_

Grilled Spiced Fish

Wed, 23 Dec 2009 19:24:10 -0500

I found this recipe on Spice Bazaar website. It taste great serve with a green bean salad & baked potatoes. -- posted by Nasseh

Zucchini Carrot Pancakes

Thu, 24 Dec 2009 22:01:11 -0500

Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook. -- posted by Sharon123

Moroccan Sweet Potato Chip Chicken Breast

Sun, 03 Jan 2010 17:21:17 -0500

Something I came up with one day, after being bored with the usual bread crumb version. -- posted by Chef #1507912

Moroccan Chicken & Chickpea Tagine

Tue, 05 Jan 2010 21:16:18 -0500

This tagine only takes an hour to cook. -- posted by Nasseh

Chicken Kedra

Mon, 18 Jan 2010 00:05:29 -0500

Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it's ready! Taken from Moroccan Mediterranean Cuisine published by Konemann. Prep time includes 1 hour marinating. -- posted by Da Huz

Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Mon, 18 Jan 2010 00:28:06 -0500

Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless. -- posted by hotdishmama

Stuffed Chicken & Roasted Fennel

Thu, 21 Jan 2010 13:19:23 -0500

I found this recipe on a site selling various herb and spice blends and thought about giving it a try one time having picked up a fennel and then getting home and wondering what on earth to do with it! LOL.Anyway, if you are into cooking Morrocan/North African Cuisine then no doubt this will be a treat; And if you are not a regular in this type of cuisine, I'm sure you will be after cooking this. It's very simple to make but creates a lovely dish at the end for any occasion. -- posted by JinxTheCat

Moroccan Meatballs & Couscous

Wed, 27 Jan 2010 07:20:02 -0500

Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy! -- posted by English_Rose

Moroccan Spiced Marinade

Wed, 27 Jan 2010 11:09:16 -0500

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Butternut Squash Pilaf

Mon, 01 Feb 2010 16:13:38 -0500

Apparently this is based on a Moroccan dish which is sweet and yet a little spicy! -- posted by Steve V

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Moroccan (Ish) Vegetable Stir Fry

Mon, 08 Feb 2010 10:28:12 -0500

This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry. -- posted by Chef #1480951