Recipezaar: Northern Africa,Main Dish recipes

Moroccan Chicken Tagine

Wed, 14 Jan 2009 23:30:08 -0500

This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months -- posted by wicked cook 46

Moroccan Harira

Wed, 14 Jan 2009 23:55:32 -0500

Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. -- posted by Buster's friend

Cuscus Bil Khodar (Vegetable Couscous)

Tue, 20 Jan 2009 16:53:07 -0500

Another of the Restaurant Al-Fassia of Marrakesh, Morocco's recipes picked up on a trip to Morocco several years ago. -- posted by Celticevergreen

Moroccan-Style Chicken

Wed, 21 Jan 2009 00:01:21 -0500

This chicken recipe from BBC Good Food has the most scrumptious sauce. It suggests using a commercially-prepared chermoula blend but if this is not available to you, I suggest using recipe #332479, as I did. Any leftover chermoula can be stored in the fridge and should be drizzled with olive oil to keep it moist. -- posted by Irmgard

Algerian Spiced Fish Tagine

Thu, 22 Jan 2009 00:58:11 -0500

This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. -- posted by Celticevergreen

Mubattan Bruklu (Cauliflower Stuffed Meatball Ragout)

Thu, 22 Jan 2009 14:08:11 -0500

This Tunisian traditional recipe is from the Restaurant Dar Zarrouk, Sidi Bou Saïd, Tunisia. -- posted by Celticevergreen

Slow Cooked Moroccan Lamb Shanks

Fri, 23 Jan 2009 17:32:23 -0500

I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know. -- posted by The Flying Chef

Sweet Potato Tagine

Tue, 27 Jan 2009 00:44:06 -0500

Serve with couscous mixed with a little lemon juice, parsley and olive oil. -- posted by English_Rose

Moroccan Chicken Pie (Bstilla)

Tue, 27 Jan 2009 19:21:49 -0500

Diane Phillips -- posted by ratherbeswimmin'

Chicken & Olive Tagine

Thu, 29 Jan 2009 15:44:28 -0500

This is a simpler version of my recipe Recipe #320267. Peeled potato wedges can be added during step 3 when the chicken is turned over. -- posted by Nasseh

Moroccan Style Turkey Spaghetti & Meatballs

Fri, 30 Jan 2009 11:31:45 -0500

We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef. -- posted by Abba Gimel

Moroccan Chicken

Fri, 06 Feb 2009 01:12:00 -0500

This is an EASY way to dress up a chicken breast. I modified this from a cooking show on Houston PBS. Add some couscous and a nice green salad, and dinner is ready! -- posted by m0m

Algerian Tli Tli B'djedj - Pasta With Chicken!

Fri, 06 Feb 2009 15:37:44 -0500

This is our family recipe for the very traditional Algerian dish tli tli. You can make tli tli with chicken or meat - the meat recipe is slightly different & I will post it later. You can use any tiny pasta for this but traditionally homemade tli til pasta OR orzo / bird's tongue that is used. My kids love it when I use the tiny stars or shells also. Traditionally we steam the pasta for this but you can cook it for 4 minutes or so in plenty of lighty salted water before adding the sauce - the pasta needs to absorb quite a bit of the sauce so keep it undercooked.. -- posted by Um Safia

Sweet & Spicy Stuffed Chicken Breasts

Sat, 07 Feb 2009 13:05:48 -0500

Chicken breasts stuffed with a moroccan style bulgar wheat, fruit and spice mix. -- posted by English_Rose

Spiced Lamb Skewers

Sun, 08 Feb 2009 23:56:09 -0500

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad. -- posted by English_Rose

Egyptian Beef and Okra

Mon, 09 Feb 2009 00:01:31 -0500

Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish meal and okra, this if for you. -- posted by Ice Cool Kitty

Moroccan Chicken Stew

Thu, 12 Feb 2009 17:31:56 -0500

This is a crockpot recipe. -- posted by jordanpoling

Five-A-Day Vegetable Tagine

Mon, 16 Feb 2009 01:23:16 -0500

Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes. -- posted by English_Rose

Shrimp & Harissa Stew With Couscous

Mon, 16 Feb 2009 09:54:08 -0500

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew. -- posted by English_Rose

Easy Chicken Tagine

Sun, 22 Feb 2009 15:39:55 -0500

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins. -- posted by English_Rose

Moroccan-Style Chicken With Lentils

Mon, 23 Feb 2009 13:36:27 -0500

This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. -- posted by English_Rose

Chicken and Vegetable Chermoula

Wed, 25 Feb 2009 12:21:40 -0500

A tasty and nutritious midweek meal. -- posted by English_Rose

Moroccan-Style Chicken Pie

Sat, 28 Feb 2009 01:46:55 -0500

Bonappetit march 2009 -- posted by Queen Dana

Moroccan-Spiced Tuna

Thu, 05 Mar 2009 16:20:23 -0500

Jazz up tuna with Moroccan spices for a super fast meal. -- posted by English_Rose

Moroccan Chicken Rice

Thu, 05 Mar 2009 16:20:33 -0500

Spice up plain old chicken with a taste of the exotic. -- posted by English_Rose

Moroccan-Style Chicken

Thu, 05 Mar 2009 16:20:42 -0500

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. -- posted by English_Rose

Chickpea & Tomato Tagine

Thu, 05 Mar 2009 16:21:00 -0500

A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main. -- posted by English_Rose

Cauliflower Tagine

Sun, 08 Mar 2009 00:48:40 -0500

Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous wasn't as well received; we had to opt for orzo but the residents' would have preferred r i c e! I can't fight "cultural appetites" any longer. :) -- posted by Manami

Egyptian Lamb Pie

Mon, 09 Mar 2009 16:32:06 -0400

This recipe is from the February 1995 issue of Gourmet magazine. -- posted by Chef Regina V. Smith

Beef With Potato Tagine

Thu, 19 Mar 2009 00:38:08 -0400

The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. -- posted by Nasseh

Calamari in Beer Served With Herbed Cottage Cheese Bread

Sat, 21 Mar 2009 02:25:19 -0400

Calamari, my husbands favourite this recipe he put together we both enjoy calamari so here goes enjoy!!!!!!!!!! -- posted by JeanineD 2

Egyptian Baked Beef Patties (Saniyit Kufta)

Sat, 28 Mar 2009 17:00:04 -0400

Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here and I hope you enjoy this classic Egyptian dish. -- posted by Wylder

Moroccan Chicken Pita Pockets

Sat, 28 Mar 2009 17:16:52 -0400

Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil. -- posted by carbsrfromhvn

Moroccan Sweet Potato With Couscous

Wed, 01 Apr 2009 10:53:18 -0400

Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com. -- posted by Elise and family

Algerian Broad Beans & Garlic ( Fèves En Sauce )

Sun, 12 Apr 2009 02:13:39 -0400

Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc. -- posted by Um Safia

North African Chicken and Couscous

Mon, 20 Apr 2009 13:48:33 -0400

Posting for World Zaar Tour 2009 From Cooking Light Times are approximate -- posted by wicked cook 46

Moroccan Eggplant

Thu, 23 Apr 2009 00:45:32 -0400

From Cuisine NZ Magazine. -- posted by Wendys Kitchen

Spicy Moroccan Lamb Chops

Thu, 23 Apr 2009 01:40:46 -0400

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. -- posted by Sarah_Jayne

North African Spiced Shrimp

Fri, 24 Apr 2009 10:58:11 -0400

Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted 300 yards from the house often enough) we'll opt to keep head & shells on & cook the marinade as well. This is a perfect meal for newspaper covered table alfresco dining - with ice cold 8 ounce bottles of beer (the little ones stay cold better) in a galvinized pail of ice on the table & good conversation over leisurely shelling & slurping. Ok, maybe some tabouli & lightly steamed fresh Silver Queen corn on the side for the landlubbers to take respite from the heat. Good summer eating. The recipe originally stated this was for 6 servings & they served over couscous, rice or pasta - nah, down here we eat SHRIMP! -- posted by Buster's friend

Moroccan Chicken With Green Olives and Lemon

Sun, 26 Apr 2009 20:44:39 -0400

Tender, flavorful, simple and healthy. From Bon Appetit May 2009. -- posted by cookiedog

Stir'n'dine Couscous

Mon, 04 May 2009 14:01:22 -0400

This makes a great light dinner served with Greek salad. -- posted by Irmgard

Egyptian Eggplant Omelet

Mon, 04 May 2009 19:50:46 -0400

Spices and flavorings from China, India, Spain, and tropical Africa have found their way into Egyptian cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick and perfect for lunch or supper. This recipe is from Classic International Recipes. Posted to plan for Zaar World Tour! -- posted by breezermom

My Loubia / Lubia / Loobia - Classic Algerian Beans!

Tue, 19 May 2009 17:50:33 -0400

The best way to describe these beans is a spicier version of English baked beans! Haricot beans are cooked in a tomato sauce flavoured with lots of garlic, cumin & paprika. This recipe is for the way I cook it most - the slow cook way - but you can make it easily in a pressure cooker; just reduce the water to a total of 2 litres, add a chicken stock cube & take care with the seasoning. It should only take 45-50 mins in the pressure cooker. If you have any Algerian hot green peppers, this is really nice with 1-2 thrown in half way through! N.B: Time to make doesn't include overnight soaking of the beans. -- posted by Um Safia

North African Chicken

Wed, 20 May 2009 01:47:56 -0400

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. -- posted by Happy Hippie

Leg of Lamb Stuffed With Dates and Spices

Wed, 20 May 2009 15:18:49 -0400

A recipe with middle eastern flavours. The lamb is part boned, meaning that you just remove the bone from the first joint ( from the thick end). -- posted by Wild Thyme Flour

Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Tue, 26 May 2009 00:40:46 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in. -- posted by Sydney Mike

Clean Eating Moroccan Couscous With 7 Vegetables

Thu, 28 May 2009 23:23:26 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Recipe #374781 #374781 -- posted by KateL

Chicken Couscous One Pot

Fri, 29 May 2009 23:12:24 -0400

This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. -- posted by Irmgard

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Thu, 04 Jun 2009 12:23:29 -0400

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to! -- posted by BBCFan

Moroccan Meatballs in Tomato Sauce

Sat, 06 Jun 2009 03:02:21 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Meatloaf - Loafing Around

Mon, 08 Jun 2009 16:54:45 -0400

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul. -- posted by Kiwi Kathy

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Sun, 14 Jun 2009 19:52:23 -0400

posting to keep, delicious -- posted by loveandpeas

Moroccan-Style Chicken and Root Vegetable Stew

Thu, 18 Jun 2009 14:05:15 -0400

Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. -- posted by Chef #1298498

Moroccan Chicken With Green Olives and Lemon

Mon, 22 Jun 2009 11:10:18 -0400

Braised chicken gets Moroccan flavor from spices, green olives, and lemon. Great weekend dish. -- posted by TheBeave

Chicken Tagine With Lemon

Mon, 22 Jun 2009 12:09:20 -0400

A very tasty, tangy chicken dish from Morocco. The extra time for marinating is worth it. -- posted by Marilyn Rob

Moroccan Meatballs in Tomato Sauce

Thu, 09 Jul 2009 12:15:03 -0400

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. -- posted by Brookelynne26

Moroccan Liver Slices

Wed, 22 Jul 2009 11:03:26 -0400

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. -- posted by Nasseh

Basil and Red Pepper Tabbouleh

Mon, 03 Aug 2009 11:35:21 -0400

Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good! -- posted by Buster's friend

African Red Beans & Couscous

Fri, 07 Aug 2009 02:44:53 -0400

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it! The first time I made it, I didn't make the couscous. You can make this in a crockpot too. Just check the water occasionally. Adapted from Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Retreat by Anne Saks and Faith Stone(via Delicious Living magazine). -- posted by Sharon123

Moroccan Chicken With Couscous

Wed, 12 Aug 2009 10:20:59 -0400

I'm thinking I got this from a cookbook originally, but I can't remember which one to save my life. And being me I've changed it around, added some stuff and deleted other stuff anyway, so I guess that'll be all right. This is nice for summer because it adds almost no heat to the kitchen. It's also a nice variation for those trying (or needing) to keep the carbs low. You can use peas or chopped green beans in place of the broccoli. -- posted by Felix4067

Kofta Skewers

Thu, 13 Aug 2009 14:37:48 -0400

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this). -- posted by Maya's Mama

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal)

Mon, 17 Aug 2009 01:21:01 -0400

This was taken from "Arabesque" by Claudia Roden....<i>This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory.</i> Preparation time is approximate. I have not made this yet. It is here for safe keeping... but it looks yum. :) -- posted by marggie

North African Meatballs

Mon, 17 Aug 2009 13:05:31 -0400

Was relaxing with the Food Network yesterday and I caught Melissa d'Arabian's new show. These looked so delicious I just had to get right on the recipe. She served them with couscous with dried dates and glazed carrots but it's the meatballs that had me drooling. -- posted by Julie B's Hive

Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Tue, 18 Aug 2009 17:03:46 -0400

When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions. It is a little like Moroccan Pastilla but without all the icing sugar! For greatest effect, serve this warm on a rimless cake stand! -- posted by Um Safia

Grilled Lamb and Fig Skewers With Mint-Pepper Glaze and Grilled

Wed, 19 Aug 2009 01:15:04 -0400

This recipe comes from the television show Epicurious. When I saw it has ingredients our family likes, I put it on my list to make next time we have people over. It looks to be quite spicy, so I'll cut down on the amount of spices for the children's tastes. I'll also use the ground cumin and coriander from my pantry to save the expense of having to buy these in whole seed form. This would go nicely with some couscous, and a side platter of cut-up pieces of tomato, cucumber and feta, along with some kalamata olives. -- posted by TasteTester

Egyptian Meats Pizza (Basturma & Saguk)

Thu, 20 Aug 2009 01:51:05 -0400

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats :) Recipe #rz.231781 -- posted by Jamilah's Kitchen

Meatballs With Chick Peas & Preserved Lemon -- Morocco

Mon, 24 Aug 2009 02:18:14 -0400

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs to make it easier next time I cook this dish! -- posted by Um Safia

Lamb & Potato Tagine

Wed, 26 Aug 2009 09:54:36 -0400

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. -- posted by Nasseh

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Thu, 27 Aug 2009 02:44:20 -0400

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water. -- posted by Um Safia

Koftit Roz (Rice Meatballs)

Sat, 29 Aug 2009 13:28:12 -0400

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. -- posted by Maya's Mama

Pincho Moruno

Thu, 03 Sep 2009 14:16:48 -0400

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem. -- posted by ChefMarvelIris

Moroccan Flatbread Pizzas (Can Be Ww)

Mon, 14 Sep 2009 13:43:41 -0400

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour! -- posted by Shuzbud

Frugal Gourmet's Chicken Tagine With Seven Vegetables

Mon, 14 Sep 2009 17:57:14 -0400

This recipe is by Jeff Smith aka "The Frugal Gourmet". Hope you enjoy! -- posted by Queen Dana

Stuffed Eggplant

Mon, 21 Sep 2009 11:07:09 -0400

This is a recipe that is best served cold or room temperature. -- posted by Wendys Kitchen

Grilled Berbere Kifto

Mon, 21 Sep 2009 11:47:42 -0400

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . -- posted by Buster's friend

Tunisian Chicken

Tue, 22 Sep 2009 13:39:21 -0400

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. -- posted by English_Rose

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Mediterranean Artichoke Stew

Mon, 05 Oct 2009 17:31:07 -0400

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad. I adapted this from a Madhur Jaffrey recipe from "World Vegetarian" ("Artichokes Stewed with Potatoes," labeled as Moroccan) by adjusting the spices a little bit and adding the chickpeas. -- posted by DaphneM

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Ww Moroccan Slow Cooker Stew

Mon, 12 Oct 2009 16:55:14 -0400

4 points -- posted by Chef #1298498

One Pan Chicken Couscous

Wed, 21 Oct 2009 13:39:18 -0400

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! -- posted by English_Rose

South Beach Summer Chicken Tagine

Wed, 21 Oct 2009 20:46:37 -0400

A Moroccan stew with chicke, olives and zucchini. -- posted by Abiner Smoothie

Injera (Ethiopian Flatbread)

Tue, 27 Oct 2009 01:37:52 -0400

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In the center of it put a dipper of your finest, zestiest, most mouthwatering stew. Now, eat the stew tearing off pieces of the bread from the sides & scooping up the stew. Need another piece of injera?! Sure! It could take 2 or 3 pieces to scoop up all that wonderful stew. -- posted by lwatkins

Moroccan Style Chicken Skillet

Thu, 05 Nov 2009 10:58:16 -0500

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. -- posted by Sweet Jezebel

Moroccan Beef With Honey Spice Couscous

Thu, 12 Nov 2009 20:52:23 -0500

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). -- posted by The Wallaces

Spicy Beef With Potatoes

Tue, 17 Nov 2009 17:49:27 -0500

This is a tasty recipe for two. -- posted by Nasseh

Egyptian Lentil Stew

Wed, 09 Dec 2009 17:26:55 -0500

This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is really really easy to make, and can usually be made with things that you have in the house already. Can be served cold or hot, but it is much better hot than cold. This recipe comes from the Middle East. -- posted by MasterZaar

Pumpkin, Cranberry and Red Onion Tagine

Tue, 15 Dec 2009 07:58:09 -0500

This dish is hearty, warming and delicious. The sweet and sour flovors work wonderfully. Serve with couscous. -- posted by English_Rose

Moroccan Chicken & Egg Tagine

Wed, 16 Dec 2009 22:53:09 -0500

This was emailed to me from Zamourispices.com -- posted by Nasseh

Moroccan Meatball Stew

Tue, 22 Dec 2009 17:20:04 -0500

This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010) -- posted by ellie_

Grilled Spiced Fish

Wed, 23 Dec 2009 19:24:10 -0500

I found this recipe on Spice Bazaar website. It taste great serve with a green bean salad & baked potatoes. -- posted by Nasseh

Moroccan Sweet Potato Chip Chicken Breast

Sun, 03 Jan 2010 17:21:17 -0500

Something I came up with one day, after being bored with the usual bread crumb version. -- posted by Chef #1507912

Moroccan Chicken & Chickpea Tagine

Tue, 05 Jan 2010 21:16:18 -0500

This tagine only takes an hour to cook. -- posted by Nasseh

Chicken Kedra

Mon, 18 Jan 2010 00:05:29 -0500

Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it's ready! Taken from Moroccan Mediterranean Cuisine published by Konemann. Prep time includes 1 hour marinating. -- posted by Da Huz

Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Mon, 18 Jan 2010 00:28:06 -0500

Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless. -- posted by hotdishmama

Stuffed Chicken & Roasted Fennel

Thu, 21 Jan 2010 13:19:23 -0500

I found this recipe on a site selling various herb and spice blends and thought about giving it a try one time having picked up a fennel and then getting home and wondering what on earth to do with it! LOL.Anyway, if you are into cooking Morrocan/North African Cuisine then no doubt this will be a treat; And if you are not a regular in this type of cuisine, I'm sure you will be after cooking this. It's very simple to make but creates a lovely dish at the end for any occasion. -- posted by JinxTheCat

Moroccan Meatballs & Couscous

Wed, 27 Jan 2010 07:20:02 -0500

Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy! -- posted by English_Rose

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Borghol Bil Allouche

Mon, 01 Feb 2010 09:49:28 -0500

From "Tunisia: Mediterranean Cuisine" published by Konemann. A delicious casserole-type dish. You can substitute the lamb with another meat of your choice. -- posted by Da Huz

Butternut Squash Pilaf

Mon, 01 Feb 2010 16:13:38 -0500

Apparently this is based on a Moroccan dish which is sweet and yet a little spicy! -- posted by Steve V

Recipezaar: Northern Africa,Main Dish recipes

Moroccan Chicken Tagine

Moroccan Harira

Cuscus Bil Khodar (Vegetable Couscous)

Moroccan-Style Chicken

Algerian Spiced Fish Tagine

Mubattan Bruklu (Cauliflower Stuffed Meatball Ragout)

Slow Cooked Moroccan Lamb Shanks

Sweet Potato Tagine

Moroccan Chicken Pie (Bstilla)

Chicken & Olive Tagine

Moroccan Style Turkey Spaghetti & Meatballs

Moroccan Chicken

Algerian Tli Tli B'djedj - Pasta With Chicken!

Sweet & Spicy Stuffed Chicken Breasts

Spiced Lamb Skewers

Egyptian Beef and Okra

Moroccan Chicken Stew

Five-A-Day Vegetable Tagine

Shrimp & Harissa Stew With Couscous

Easy Chicken Tagine

Moroccan-Style Chicken With Lentils

Chicken and Vegetable Chermoula

Moroccan-Style Chicken Pie

Moroccan-Spiced Tuna

Moroccan Chicken Rice

Moroccan-Style Chicken

Chickpea & Tomato Tagine

Cauliflower Tagine

Egyptian Lamb Pie

Beef With Potato Tagine

Calamari in Beer Served With Herbed Cottage Cheese Bread

Egyptian Baked Beef Patties (Saniyit Kufta)

Moroccan Chicken Pita Pockets

Moroccan Sweet Potato With Couscous

Algerian Broad Beans & Garlic ( Fèves En Sauce )

North African Chicken and Couscous

Moroccan Eggplant

Spicy Moroccan Lamb Chops

North African Spiced Shrimp

Moroccan Chicken With Green Olives and Lemon

Stir'n'dine Couscous

Egyptian Eggplant Omelet

My Loubia / Lubia / Loobia - Classic Algerian Beans!

North African Chicken

Leg of Lamb Stuffed With Dates and Spices

Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Clean Eating Moroccan Couscous With 7 Vegetables

Chicken Couscous One Pot

Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

Moroccan Meatballs in Tomato Sauce

Moroccan Meatloaf - Loafing Around

Butterflied Leg of Lamb With Moroccan Herb Mechoul

Moroccan-Style Chicken and Root Vegetable Stew

Moroccan Chicken With Green Olives and Lemon

Chicken Tagine With Lemon

Moroccan Meatballs in Tomato Sauce

Moroccan Liver Slices

Basil and Red Pepper Tabbouleh

African Red Beans & Couscous

Moroccan Chicken With Couscous

Kofta Skewers

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal)

North African Meatballs

Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Grilled Lamb and Fig Skewers With Mint-Pepper Glaze and Grilled

Egyptian Meats Pizza (Basturma & Saguk)

Meatballs With Chick Peas & Preserved Lemon -- Morocco

Lamb & Potato Tagine

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Koftit Roz (Rice Meatballs)

Pincho Moruno

Moroccan Flatbread Pizzas (Can Be Ww)

Frugal Gourmet's Chicken Tagine With Seven Vegetables

Stuffed Eggplant

Grilled Berbere Kifto

Tunisian Chicken

Chicken and Squash Tagine

Mediterranean Artichoke Stew

Cornish Game Hens With Preserved Lemons and Olives

Moroccan Chicken Pie (Bstilla)