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		<title>Recipezaar: North American,Copycat recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:North American,Copycat</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 22:18:55 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 22:18:55 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Fannie May Fudge Cloned</title>
			<link>http://www.recipezaar.com/265980</link>
			<description>This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good.
I use toasted, chopped pecans or walnuts.
Cooking time does not include cooling time. -- posted by &lt;a href="http://www.recipezaar.com/member/580861"&gt;Chef #580861 Nesbitt&lt;/a&gt;</description>
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			<pubDate>Thu, 15 Nov 2007 19:58:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Mick's Cheddar &amp;amp; Bacon Fettuccine</title>
			<link>http://www.recipezaar.com/267915</link>
			<description>Mick's is a popular Atlanta eatery.  This dish was a regular menu item in the 90's but now is only served occasionally.  Yum!  Published in the Atlanta Journal-Constitution. -- posted by &lt;a href="http://www.recipezaar.com/member/159243"&gt;lisa724&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/267915</guid>
			<pubDate>Mon, 26 Nov 2007 19:17:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn</title>
			<link>http://www.recipezaar.com/268367</link>
			<description>Like the Boy Scouts chocolate popcorn?  You'll like this!  Ever wonder how they get it to stay so crunchy?  I think I figured it out!  Makes a great handmade gift. -- posted by &lt;a href="http://www.recipezaar.com/member/439759"&gt;wyojess&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/268367</guid>
			<pubDate>Tue, 27 Nov 2007 19:27:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cracker Barrel Baked Apple Dumplin'</title>
			<link>http://www.recipezaar.com/271362</link>
			<description>Here's a copycat version of the Cracker Barrel's delicious dessert, Baked Apple Dumplin'! Mmm! :D -- posted by &lt;a href="http://www.recipezaar.com/member/251804"&gt;Anniebanannie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/271362</guid>
			<pubDate>Wed, 12 Dec 2007 01:55:51 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Hidden Valley Ranch Dressing Copycat</title>
			<link>http://www.recipezaar.com/277858</link>
			<description>A good tasting ranch dressing without all the preservatives and other junk. -- posted by &lt;a href="http://www.recipezaar.com/member/703740"&gt;brewabel&lt;/a&gt;</description>
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			<pubDate>Wed, 09 Jan 2008 15:16:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hungry Girl Crunch Wrap Supreme</title>
			<link>http://www.recipezaar.com/280052</link>
			<description>Hungry Girl's Version of a crunch wrap supreme from Taco Bell.  Calories: 210, 
Fat: 4.5g, Carbs: 32g, Fiber: 16g, Sugars: 2g, Protein: 25g, POINTS&amp;reg; value 4 -- posted by &lt;a href="http://www.recipezaar.com/member/308765"&gt;Panthur&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/280052</guid>
			<pubDate>Mon, 21 Jan 2008 21:08:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chili's Chicken Crispers</title>
			<link>http://www.recipezaar.com/281782</link>
			<description>This copycat recipe is from Top Secret Recipes.  Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree. -- posted by &lt;a href="http://www.recipezaar.com/member/454328"&gt;C. Taylor&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/281782</guid>
			<pubDate>Sat, 26 Jan 2008 14:22:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Marvin's Gcb Mini's (Garlic Cheeseburgers)</title>
			<link>http://www.recipezaar.com/282539</link>
			<description>This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's! -- posted by &lt;a href="http://www.recipezaar.com/member/247662"&gt;TCSmoooth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/282539</guid>
			<pubDate>Tue, 29 Jan 2008 19:18:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Whiffletree Chocolate Chip Pie</title>
			<link>http://www.recipezaar.com/287149</link>
			<description>I snagged this recipe from my mother's recipe box  This is by far and away my favorite dessert my momma made when I was growing up.  A word of warning: the recipe says 6-8 servings, but I'd suggest 10-12 servings because it's soooo rich!

Here are my mom's notes &amp;amp; the recipe.  

January, 1985 - Bon Appetit
Page 8 - RSVP

I think I have finally tasted the ultimate chocolate chip cookie; funny thing is, it is not a cookie at all, but a pie - the chocolate chip pie served at the Whiffletree Inn in Ilion, New York.

I would be willing to bet that I am not the only Bon Appetit reader who woud like to know how this dense and chewy treat is prepared. -- posted by &lt;a href="http://www.recipezaar.com/member/37080"&gt;Jen Wiehl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/287149</guid>
			<pubDate>Wed, 20 Feb 2008 01:59:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Bakesale Betty's Fried Chicken Sandwich</title>
			<link>http://www.recipezaar.com/287634</link>
			<description>From one of my favorite restaurants in Oakland. Grabbed this recipe from muffintop's blog when I got a hankering. Also made this sandwich using fried tilapia. Still good but I found that all I really wanted to eat was the coleslaw filling. Hope you have an appetite cause this is one huge sandwich. -- posted by &lt;a href="http://www.recipezaar.com/member/158554"&gt;ITsyBItsy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/287634</guid>
			<pubDate>Fri, 22 Feb 2008 20:29:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Buffalo Fries</title>
			<link>http://www.recipezaar.com/289644</link>
			<description>This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO.  They are sooo good!  This recipe can easily be doubled or scaled down for one.  I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer.  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/288146"&gt;Lovin' Life&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/289644</guid>
			<pubDate>Sun, 02 Mar 2008 21:15:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hot Dog on a Stick&amp;reg; Clone</title>
			<link>http://www.recipezaar.com/291379</link>
			<description>This is a clone from the Hot Dog on a Stick store that is famous for their corn dogs &amp;amp; lemonade.  Remember eating these all the time when we got to travel out to the mall. -- posted by &lt;a href="http://www.recipezaar.com/member/703740"&gt;brewabel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/291379</guid>
			<pubDate>Wed, 12 Mar 2008 00:28:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Southwest Chicken Salad</title>
			<link>http://www.recipezaar.com/291805</link>
			<description>This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado to my McDonalds purchased salad and it was heaven. I got this from recipelink.com, the avocado is optional since it's not in MD's salad but sooo recomended. The dressing that the salad comes with is Paul Newman's Natural Southwest dressing, so sub that if you find it at the store if you don't want to make it from scratch. -- posted by &lt;a href="http://www.recipezaar.com/member/519838"&gt;Kitty Kat Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/291805</guid>
			<pubDate>Thu, 13 Mar 2008 16:36:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Outback Steakhouse Toowoomba Pasta Copycat Recipe</title>
			<link>http://www.recipezaar.com/295608</link>
			<description>The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). -- posted by &lt;a href="http://www.recipezaar.com/member/584814"&gt;Emily Elizabeth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/295608</guid>
			<pubDate>Mon, 31 Mar 2008 22:57:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Caramel Macchiato Coffee Chez Kathy</title>
			<link>http://www.recipezaar.com/296685</link>
			<description>&amp;quot;I like YOUR coffee best&amp;quot; insists DH.  I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast).  I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can't find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it.  This recipe fills one 18-to-20-ounce travel mug.  You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!). -- posted by &lt;a href="http://www.recipezaar.com/member/724631"&gt;KateL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/296685</guid>
			<pubDate>Sun, 06 Apr 2008 19:10:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>&amp;quot;chipotle&amp;quot; Style Chicken Burrito Bowls</title>
			<link>http://www.recipezaar.com/299989</link>
			<description>I love  those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/822971"&gt;TradCook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/299989</guid>
			<pubDate>Tue, 22 Apr 2008 15:14:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Scallops-Harborside Style</title>
			<link>http://www.recipezaar.com/300732</link>
			<description>This is a very basic recipe for broiled scallops that came from &amp;quot;Jimmy's Harborside Restaurant&amp;quot; in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or &amp;quot;something green.&amp;quot; Makes a pretty plate and is delicious. You could substitute shrimp for the scallops. -- posted by &lt;a href="http://www.recipezaar.com/member/64780"&gt;Alan in SW Florida&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/300732</guid>
			<pubDate>Fri, 25 Apr 2008 19:42:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tim Horton's Style Boston Creme Doughnuts</title>
			<link>http://www.recipezaar.com/303454</link>
			<description>This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if you take it step by step. Some of it can be made in advance as well. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303454</guid>
			<pubDate>Tue, 13 May 2008 22:57:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tim Horton's Style Chili</title>
			<link>http://www.recipezaar.com/303456</link>
			<description>This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303456</guid>
			<pubDate>Tue, 13 May 2008 22:58:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Tim Horton's Style Lemon-Cranberry Muffins</title>
			<link>http://www.recipezaar.com/303502</link>
			<description>This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303502</guid>
			<pubDate>Tue, 13 May 2008 23:57:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Almond Biscotti</title>
			<link>http://www.recipezaar.com/303504</link>
			<description>This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303504</guid>
			<pubDate>Tue, 13 May 2008 23:58:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tim Horton's Style Chocolate Cake Doughnuts</title>
			<link>http://www.recipezaar.com/303522</link>
			<description>This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not include chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303522</guid>
			<pubDate>Wed, 14 May 2008 00:14:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tim Horton's Style Tomato Florentine Rice Soup</title>
			<link>http://www.recipezaar.com/303525</link>
			<description>This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/303525</guid>
			<pubDate>Wed, 14 May 2008 00:14:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Dry Enchilada Sauce Mix Substitute</title>
			<link>http://www.recipezaar.com/306854</link>
			<description>I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. -- posted by &lt;a href="http://www.recipezaar.com/member/179133"&gt;flower7&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/306854</guid>
			<pubDate>Mon, 02 Jun 2008 23:50:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Rosemary Raisin Pecan Crisps</title>
			<link>http://www.recipezaar.com/313028</link>
			<description>An attempt to recreate Lesley Stowe's unbelievably fabulous rain coast crisps, which are not available where  I live.  Sweet savoury crisps.  great served with goat cheese.  

Makes about 8 dozen crackers. -- posted by &lt;a href="http://www.recipezaar.com/member/809940"&gt;Chef #809940&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/313028</guid>
			<pubDate>Wed, 09 Jul 2008 19:06:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pinkberry</title>
			<link>http://www.recipezaar.com/314828</link>
			<description>After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry! -- posted by &lt;a href="http://www.recipezaar.com/member/538524"&gt;MeliBug&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/314828</guid>
			<pubDate>Mon, 21 Jul 2008 02:03:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Philly Cheesesteak Stromboli</title>
			<link>http://www.recipezaar.com/315156</link>
			<description>This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas&amp;reg;, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea. -- posted by &lt;a href="http://www.recipezaar.com/member/597054"&gt;Smoofinator&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315156</guid>
			<pubDate>Tue, 22 Jul 2008 20:09:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chikfila -Type Chicken Nuggets</title>
			<link>http://www.recipezaar.com/322999</link>
			<description>These taste alot like Chik Fil A nuggets, but without the use of a pressure cooker.  The peanut oil is essential....it helps with the flavor.  Also, &amp;quot;Chicken base&amp;quot;, if you don't know, can be found near the soups and boullions.  I use one called &amp;quot;Better than Boullion&amp;quot;.  Base is essentially a very condensed broth...it's VERY salty, so don't add salt to this recipe when you pepper the chicken! -- posted by &lt;a href="http://www.recipezaar.com/member/170003"&gt;DragonFly2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/322999</guid>
			<pubDate>Thu, 04 Sep 2008 00:00:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chipotle Mexican Grill Barbacoa Burritos</title>
			<link>http://www.recipezaar.com/323815</link>
			<description>I received an email today from Ron from RecipeSecrets.net and here is what he had to say:

Ron here from RecipeSecrets.net - hope all is well.
 
When I used to work in NY city, I would eat lunch at Chipotle
Mexican Grill at least twice per week.  I simply loved their
burritos and I was not the only one.  The line would literally be
out the door starting at 12:30pm.  We would fax in our orders in
advance to avoid the ridiculous lines - that was until other people
caught on and began faxing in their orders also :-(.  Even so, it
was always well worth the wait.
 
Here's a recipe from Chipotle which I'm sure you'll love.  Special
thanks to Kaci for posting this on the Secret Recipe Forum. -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323815</guid>
			<pubDate>Mon, 08 Sep 2008 00:03:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Arby's Sauce (Authentic)</title>
			<link>http://www.recipezaar.com/325209</link>
			<description>This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on! -- posted by &lt;a href="http://www.recipezaar.com/member/944823"&gt;J. Hornsby&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/325209</guid>
			<pubDate>Mon, 15 Sep 2008 14:50:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Fat-Free No-Refry Refried Beans</title>
			<link>http://www.recipezaar.com/327394</link>
			<description>Adapted from a recipe by ChefClaude at allrecipes.com. -- posted by &lt;a href="http://www.recipezaar.com/member/31807"&gt;DrGaellon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/327394</guid>
			<pubDate>Fri, 26 Sep 2008 16:20:13 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Alpine Village House Seasoned Cottage Cheese</title>
			<link>http://www.recipezaar.com/329246</link>
			<description>I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time. -- posted by &lt;a href="http://www.recipezaar.com/member/58407"&gt;keen5&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/329246</guid>
			<pubDate>Mon, 06 Oct 2008 17:11:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Campechana: Mexican Seafood Soup</title>
			<link>http://www.recipezaar.com/333310</link>
			<description>Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Tried this in a restaurant for $20 a bowl!!! I was able to find all these ingredients at Wal-Mart for under $35!! What you can't find in the mix purchase separately (my mix didn't have oysters, mussels or shrimp so I bought canned oysters, skipped the mussels and got frozen shrimp). This is in one word: SUBLIME. -- posted by &lt;a href="http://www.recipezaar.com/member/938649"&gt;Misses Wilson&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/333310</guid>
			<pubDate>Mon, 27 Oct 2008 19:00:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>&amp;quot; Old Key Lime House &amp;quot; Pie</title>
			<link>http://www.recipezaar.com/334474</link>
			<description>This key lime pie recipe is from the &amp;quot;Old Key Lime House&amp;quot; in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by &lt;a href="http://www.recipezaar.com/member/64780"&gt;Alan in SW Florida&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/334474</guid>
			<pubDate>Sun, 02 Nov 2008 19:34:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Joey Tomato's Crab Artichoke Dip</title>
			<link>http://www.recipezaar.com/341127</link>
			<description>I love the food at Joey Tomato's and I found this recipe on recipe link.  Great for an appetizer or snack. -- posted by &lt;a href="http://www.recipezaar.com/member/1038350"&gt;sha_carsie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341127</guid>
			<pubDate>Wed, 03 Dec 2008 00:42:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cranberry Bliss Bars</title>
			<link>http://www.recipezaar.com/341328</link>
			<description>A more mainstream version of Recipe #303663, for those who want to avoid artificial sweeteners. -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341328</guid>
			<pubDate>Wed, 03 Dec 2008 22:48:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Filet O' Fish Sammie</title>
			<link>http://www.recipezaar.com/343453</link>
			<description>Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit! -- posted by &lt;a href="http://www.recipezaar.com/member/401723"&gt;Cooks, Shoots &amp;amp; Leafs&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/343453</guid>
			<pubDate>Sun, 14 Dec 2008 00:33:02 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Moravian Wafers</title>
			<link>http://www.recipezaar.com/343893</link>
			<description>This copycat version is close to the recipe used by Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/343893</guid>
			<pubDate>Tue, 16 Dec 2008 18:35:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Southern Railway Salisbury Steak</title>
			<link>http://www.recipezaar.com/344679</link>
			<description>This recipe is found on cdkitchen.com and is supposedly for this dish served on the Southern Railway's &amp;quot;Southern Crescent&amp;quot; passenger train.  I have no idea if it is authentic or not, but it is worth posting. Resting time in refrigerator is not included. -- posted by &lt;a href="http://www.recipezaar.com/member/931513"&gt;Dan-Amer #1&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/344679</guid>
			<pubDate>Mon, 22 Dec 2008 19:50:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Hot Truck P M P - Poor Man's Pizza</title>
			<link>http://www.recipezaar.com/347248</link>
			<description>This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html -- posted by &lt;a href="http://www.recipezaar.com/member/143318"&gt;~Jen~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347248</guid>
			<pubDate>Tue, 06 Jan 2009 17:10:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Cinnamon Twists</title>
			<link>http://www.recipezaar.com/347660</link>
			<description>Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell). -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347660</guid>
			<pubDate>Wed, 07 Jan 2009 00:32:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Green Sauce</title>
			<link>http://www.recipezaar.com/347669</link>
			<description>Copycat of the famous Taco Bell Green Sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347669</guid>
			<pubDate>Wed, 07 Jan 2009 00:43:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Burrito Supreme</title>
			<link>http://www.recipezaar.com/347671</link>
			<description>Copycat of the Taco Bell Burrito Supreme. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347671</guid>
			<pubDate>Wed, 07 Jan 2009 00:45:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Santa Fe Gordita</title>
			<link>http://www.recipezaar.com/347677</link>
			<description>Copycat of the Santa Fe Gordita. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347677</guid>
			<pubDate>Wed, 07 Jan 2009 00:49:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Caramel Apple Empanadas</title>
			<link>http://www.recipezaar.com/347678</link>
			<description>Copycat of Taco Bell's Caramel Apple Empanadas. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347678</guid>
			<pubDate>Wed, 07 Jan 2009 00:50:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Taco Bell Style Double Decker Tacos</title>
			<link>http://www.recipezaar.com/347680</link>
			<description>Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/347680</guid>
			<pubDate>Wed, 07 Jan 2009 00:50:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Outback Steakhouse's Alice Springs Chicken</title>
			<link>http://www.recipezaar.com/348008</link>
			<description>Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. 
Prep time excludes marinating time. -- posted by &lt;a href="http://www.recipezaar.com/member/1052065"&gt;Bay Laurel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/348008</guid>
			<pubDate>Wed, 07 Jan 2009 19:53:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Columbia's Original &amp;quot;1905&amp;quot; Salad</title>
			<link>http://www.recipezaar.com/348635</link>
			<description>1905 is the year that the Columbia Restaurant  was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad. -- posted by &lt;a href="http://www.recipezaar.com/member/64780"&gt;Alan in SW Florida&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/348635</guid>
			<pubDate>Sun, 11 Jan 2009 12:24:34 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tim Horton's Style Old-Fashioned Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/350768</link>
			<description>This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350768</guid>
			<pubDate>Tue, 20 Jan 2009 17:48:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tim Horton's Style Oatmeal Muffins</title>
			<link>http://www.recipezaar.com/350913</link>
			<description>This recipe is a copycat of the Tim Horton's Oatmeal Muffin. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350913</guid>
			<pubDate>Tue, 20 Jan 2009 23:59:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Texas Roadhouse Green Beans (Copycat)</title>
			<link>http://www.recipezaar.com/350932</link>
			<description>We really like these green beans at TRH and after a little searching found this recipe.  Recipe is courtesy of WTVR, Richmond, VA.  When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile.  I have included both variations for this recipe; choose the one to your liking.  Cook/simmer time is approximate. -- posted by &lt;a href="http://www.recipezaar.com/member/171084"&gt;CindiJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350932</guid>
			<pubDate>Wed, 21 Jan 2009 00:23:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Apple Carmelina</title>
			<link>http://www.recipezaar.com/350968</link>
			<description>This is a copycat recipe for Olive Garden's Apple Carmelina. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350968</guid>
			<pubDate>Wed, 21 Jan 2009 00:47:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Bruschetta Al Pomodoro</title>
			<link>http://www.recipezaar.com/350972</link>
			<description>This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350972</guid>
			<pubDate>Wed, 21 Jan 2009 00:50:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Capellini Primavera</title>
			<link>http://www.recipezaar.com/350977</link>
			<description>This is a copycat recipe for Olive Garden's Capellini Primavera. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350977</guid>
			<pubDate>Wed, 21 Jan 2009 00:52:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Fettuccine Assortito</title>
			<link>http://www.recipezaar.com/350980</link>
			<description>This is a copycat recipe for Olive Garden's Fettuccine Assortito. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350980</guid>
			<pubDate>Wed, 21 Jan 2009 00:54:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Florentine Lasagna</title>
			<link>http://www.recipezaar.com/350986</link>
			<description>This is a copycat recipe for Olive Garden's Florentine Lasagna. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350986</guid>
			<pubDate>Wed, 21 Jan 2009 00:56:03 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Gazpacho Italiano</title>
			<link>http://www.recipezaar.com/350996</link>
			<description>This is a copycat recipe of Olive Garden's Gazpacho Italiano. This soup should be served cold 35-45F. The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy. Time does not include chilling time of 4 hours. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/350996</guid>
			<pubDate>Wed, 21 Jan 2009 01:00:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Insalata</title>
			<link>http://www.recipezaar.com/351001</link>
			<description>This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351001</guid>
			<pubDate>Wed, 21 Jan 2009 01:01:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Seafood Torcello</title>
			<link>http://www.recipezaar.com/351017</link>
			<description>This is a copycat recipe of Olive Garden's Seafood Torcello. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351017</guid>
			<pubDate>Wed, 21 Jan 2009 01:09:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Zabaglione Almonde</title>
			<link>http://www.recipezaar.com/351050</link>
			<description>This is a copycat recipe of Olive Garden's Zabaglione Almonde. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351050</guid>
			<pubDate>Wed, 21 Jan 2009 14:28:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Zuppa Inglese</title>
			<link>http://www.recipezaar.com/351059</link>
			<description>This is a copycat recipe of Olive Garden's Zuppa Inglese which is not a soup but a dessert. The directions may seem daunting but this wonderful recipe is worth the effort. Just take it in steps. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351059</guid>
			<pubDate>Wed, 21 Jan 2009 14:30:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Petto Di Pollo Ripieno Con Porcini</title>
			<link>http://www.recipezaar.com/351152</link>
			<description>This is a copycat recipe of Olive Garden's Petto di Pollo Ripieno con Porcini. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351152</guid>
			<pubDate>Wed, 21 Jan 2009 14:58:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Tortellini Bolognese</title>
			<link>http://www.recipezaar.com/351163</link>
			<description>This is a copycat recipe of Olive Garden's Tortellini Bolognese. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351163</guid>
			<pubDate>Wed, 21 Jan 2009 15:01:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Italian Apple Torte</title>
			<link>http://www.recipezaar.com/351169</link>
			<description>This is a copycat recipe of Olive Garden's Italian Apple Torte. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351169</guid>
			<pubDate>Wed, 21 Jan 2009 15:04:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Bruschetta Caprese</title>
			<link>http://www.recipezaar.com/351173</link>
			<description>This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351173</guid>
			<pubDate>Wed, 21 Jan 2009 15:08:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Garden Pollo San Marco</title>
			<link>http://www.recipezaar.com/351350</link>
			<description>This is a copycat recipe for Olive Garden's Pollo San Marco. -- posted by &lt;a href="http://www.recipezaar.com/member/610488"&gt;Celticevergreen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351350</guid>
			<pubDate>Thu, 22 Jan 2009 13:37:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Almost Like Cpk Greek Pizza</title>
			<link>http://www.recipezaar.com/352198</link>
			<description>I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. 
This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96
I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. 
The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. 
Serving size is negotiable. 2 6&amp;quot; pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each.
Can be veggie just by omitting the chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/477411"&gt;Tarteausucre&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352198</guid>
			<pubDate>Tue, 27 Jan 2009 01:03:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Chevy's Lava Lamp Margarita</title>
			<link>http://www.recipezaar.com/355045</link>
			<description>Top Secret Recipe Version, from Todd Wilbur. -- posted by &lt;a href="http://www.recipezaar.com/member/189475"&gt;AmandaMcG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355045</guid>
			<pubDate>Tue, 10 Feb 2009 00:49:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chevy's Ultimate Orange Margarita</title>
			<link>http://www.recipezaar.com/355046</link>
			<description>Top Secret Recipe Version, from Todd Wilbur. -- posted by &lt;a href="http://www.recipezaar.com/member/189475"&gt;AmandaMcG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355046</guid>
			<pubDate>Tue, 10 Feb 2009 00:49:41 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chevy's Watermelon Fresh Fruit Margarita (On the Rocks)</title>
			<link>http://www.recipezaar.com/355047</link>
			<description>Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in a bowl with a potato masher or large fork (this gives the blender something to grab on to). Pour the melon from the bowl into a blender and blend on high speed for 10 seconds or until it is pureed. -- posted by &lt;a href="http://www.recipezaar.com/member/189475"&gt;AmandaMcG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355047</guid>
			<pubDate>Tue, 10 Feb 2009 00:50:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chevy's House Rocks Margarita</title>
			<link>http://www.recipezaar.com/355107</link>
			<description>Top Secret Recipe Version, from Todd Wilbur. -- posted by &lt;a href="http://www.recipezaar.com/member/189475"&gt;AmandaMcG&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355107</guid>
			<pubDate>Tue, 10 Feb 2009 01:40:42 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Primanti Bros. Style Sandwich</title>
			<link>http://www.recipezaar.com/356325</link>
			<description>My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close!
For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches.  This recipe is for two sandwiches. -- posted by &lt;a href="http://www.recipezaar.com/member/332418"&gt;Kitchen Wytch&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/356325</guid>
			<pubDate>Tue, 17 Feb 2009 10:59:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>County Fair Kettle Korn</title>
			<link>http://www.recipezaar.com/359110</link>
			<description>Don't you just love that kettle cooked popcorn available at county fairs? It's sweet; it's salty; it's deliciously crunchy. It's usually pretty expensive too! This is a great, SUPER EASY recipe to make it yourself - just like you enjoy at the fair - with only 3 ingredients!  I ran across a similar  recipe years ago online and tweaked it a bit... in other words, perfected it.  I hope you enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/1191775"&gt;LittleItaly&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/359110</guid>
			<pubDate>Wed, 04 Mar 2009 17:38:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Melting Pot --- Wisconsin Trio Cheese Fondue</title>
			<link>http://www.recipezaar.com/361384</link>
			<description>This is the real Melting Pot recipe the they emailed to me, enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/796709"&gt;jcatblum&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/361384</guid>
			<pubDate>Mon, 16 Mar 2009 21:21:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Top Secret Original Orange Julius</title>
			<link>http://www.recipezaar.com/363602</link>
			<description>My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends!  I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting!  I hope it is as good as it claims to be!!  From &amp;quot;Top Secret Recipes Book&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/936601"&gt;kittycatmom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363602</guid>
			<pubDate>Mon, 30 Mar 2009 18:13:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Top Secret! Wendy's Frosty</title>
			<link>http://www.recipezaar.com/363702</link>
			<description>Another recipe from Top Secret Recipes Book - Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/936601"&gt;kittycatmom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/363702</guid>
			<pubDate>Mon, 30 Mar 2009 18:26:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mini Warm Delights Cake for One</title>
			<link>http://www.recipezaar.com/364130</link>
			<description>Microwave cake for one -  like those small warm delights in the grocery store.  The easiest since it uses cake mix. -- posted by &lt;a href="http://www.recipezaar.com/member/308765"&gt;Panthur&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364130</guid>
			<pubDate>Thu, 02 Apr 2009 01:34:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mock-O-Taco (Copycat Taco Bell) Seasoning Mix</title>
			<link>http://www.recipezaar.com/364778</link>
			<description>After several weeks of countless trial batches, I've come up with a great replication of Taco Bell's one-of-a-kind taco seasoning mix. If you prepare everything exactly as instructed and use the suggested ingredients, you will not be disappointed! Grab a Lazy Susan, fill it up with the fillings, put it on the kitchen table and let everyone assemble their own -- what could be easier? Enjoy the authentic taste of Taco Bell tacos without leaving home... and enjoy the smiles. Also try my Recipe #365613 -- posted by &lt;a href="http://www.recipezaar.com/member/945395"&gt;Bazaar&amp;reg;&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/364778</guid>
			<pubDate>Mon, 06 Apr 2009 21:02:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Bacon and Pepper Jack Stuffed Hamburgers</title>
			<link>http://www.recipezaar.com/366766</link>
			<description>This recipe was adapted from the TV show Food 911 with Tyler Florence.  It looked so good I had to try it myself!!  Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious! -- posted by &lt;a href="http://www.recipezaar.com/member/512696"&gt;Jami Robin&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366766</guid>
			<pubDate>Mon, 20 Apr 2009 00:15:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Red-Ribbon Cheese Tomato Casserole</title>
			<link>http://www.recipezaar.com/366893</link>
			<description>This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by &lt;a href="http://www.recipezaar.com/member/841835"&gt;College Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366893</guid>
			<pubDate>Mon, 20 Apr 2009 01:07:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>1978 Bhg Reuben Chowder</title>
			<link>http://www.recipezaar.com/366895</link>
			<description>Tasty stew from  Better Homes and Gardens. -- posted by &lt;a href="http://www.recipezaar.com/member/841835"&gt;College Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/366895</guid>
			<pubDate>Mon, 20 Apr 2009 01:09:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Mocha Frap</title>
			<link>http://www.recipezaar.com/368880</link>
			<description>I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap!  It took a few tries to get this right, but, I did it! It's perfect. :)

*I use the same blender starbucks uses, a VitaMix 5200. -- posted by &lt;a href="http://www.recipezaar.com/member/1254661"&gt;frap girl :)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/368880</guid>
			<pubDate>Fri, 01 May 2009 02:53:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Japanese Carrot-Ginger Salad Dressing</title>
			<link>http://www.recipezaar.com/372852</link>
			<description>This is a fabulous &amp;quot;orange dressing&amp;quot; commonly found in Japanese restaurants.  The recipe is from Ichiban, a San Diego sushi restaurant &amp;amp; it was written up in an old Gourmet Magazine  (November 1994).  Recipe makes  about 4 1/4 cups dressing. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372852</guid>
			<pubDate>Tue, 19 May 2009 17:27:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Jimmy Buffett's Margaritaville Perfect Margarita</title>
			<link>http://www.recipezaar.com/374104</link>
			<description>Found this on www.recipegoldmine.com while looking for an awesome margarita recipe.  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/846154"&gt;Virginia Cherry Blossom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374104</guid>
			<pubDate>Sun, 24 May 2009 03:16:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>World Champion Willingham's Wham Seasoning Mild</title>
			<link>http://www.recipezaar.com/376671</link>
			<description>THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS! -- posted by &lt;a href="http://www.recipezaar.com/member/841835"&gt;College Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376671</guid>
			<pubDate>Wed, 10 Jun 2009 15:32:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Just Like Dairy Queen Moolatte's</title>
			<link>http://www.recipezaar.com/377981</link>
			<description>In this economy it is nice to be able to recreate treats like this at home for a lot less money! -- posted by &lt;a href="http://www.recipezaar.com/member/209747"&gt;mama's kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/377981</guid>
			<pubDate>Sat, 20 Jun 2009 02:04:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chicken Penne Al Fresco</title>
			<link>http://www.recipezaar.com/379662</link>
			<description>This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by &lt;a href="http://www.recipezaar.com/member/209747"&gt;mama's kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/379662</guid>
			<pubDate>Tue, 30 Jun 2009 00:35:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mcdonald's Sweet and Sour Sauce - Copykat Recipe</title>
			<link>http://www.recipezaar.com/386474</link>
			<description>A copycat version of McDonald's Sweet and Sour sauce.  I don't know about anyone else, but our McDonald's has started charging for sauce packets.  From now on I think I'll make our nuggets and sauce.  I found this recipe at another website. -- posted by &lt;a href="http://www.recipezaar.com/member/1358359"&gt;tinkerbellisme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/386474</guid>
			<pubDate>Thu, 20 Aug 2009 16:06:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Popeye's Cajun Rice - Copycat</title>
			<link>http://www.recipezaar.com/388597</link>
			<description>Popeye's is a Louisiana-based fried chicken restaurant chain.  This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.  For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388597</guid>
			<pubDate>Thu, 03 Sep 2009 12:04:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Popeye's Dirty Rice - Copycat</title>
			<link>http://www.recipezaar.com/388598</link>
			<description>A combination of breakfast sausage and rice cooked in chicken broth.  Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by &lt;a href="http://www.recipezaar.com/member/461724"&gt;mailbelle&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/388598</guid>
			<pubDate>Thu, 03 Sep 2009 12:04:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Non-Dairy Cream</title>
			<link>http://www.recipezaar.com/391944</link>
			<description>This is an easy and deliciously wonderful, dairy-free alternative to cream.  A food processor is essential. -- posted by &lt;a href="http://www.recipezaar.com/member/1380212"&gt;Healthy Lady&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/391944</guid>
			<pubDate>Mon, 28 Sep 2009 01:38:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sour Cream and Onion Popcorn or Snack Shaker (Copycat)</title>
			<link>http://www.recipezaar.com/392332</link>
			<description>when i google &amp;quot;how to make powdered sour cream&amp;quot; i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's about $35 plus shipping for one tin. i think not. -- posted by &lt;a href="http://www.recipezaar.com/member/833434"&gt;spiritussancto&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392332</guid>
			<pubDate>Mon, 28 Sep 2009 15:53:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Bison Burger</title>
			<link>http://www.recipezaar.com/393329</link>
			<description>Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe -- posted by &lt;a href="http://www.recipezaar.com/member/1366254"&gt;GingerlyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/393329</guid>
			<pubDate>Tue, 06 Oct 2009 10:41:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Rodeo Cheeseburger</title>
			<link>http://www.recipezaar.com/393655</link>
			<description>My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by &lt;a href="http://www.recipezaar.com/member/1366254"&gt;GingerlyJ&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/393655</guid>
			<pubDate>Thu, 08 Oct 2009 10:48:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Vegetarian Western Bacon Cheeseburger</title>
			<link>http://www.recipezaar.com/399978</link>
			<description>I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic, use onion rings from a fast food restaurant like Sonic. I prepared the burger while I send my boyfriend down the street to Sonic. Also, slightly burning the Lightlife Smart Bacon is what makes it taste like real bacon. -- posted by &lt;a href="http://www.recipezaar.com/member/666947"&gt;danakscully64&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399978</guid>
			<pubDate>Tue, 17 Nov 2009 22:07:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>49er Flapjacks</title>
			<link>http://www.recipezaar.com/400885</link>
			<description>Almost a perfect reproduction of The Original Pancake House special flapjacks. -- posted by &lt;a href="http://www.recipezaar.com/member/1396198"&gt;DrEvil&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/400885</guid>
			<pubDate>Mon, 23 Nov 2009 16:25:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Vegetarians Mock Macdonald's Cheeseburgers</title>
			<link>http://www.recipezaar.com/402762</link>
			<description>even veg heads crave crap food sometimes. these are probably a lot healthier and taste very similar -- posted by &lt;a href="http://www.recipezaar.com/member/833434"&gt;spiritussancto&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/402762</guid>
			<pubDate>Mon, 07 Dec 2009 14:45:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Copycat Cracker Barrel 40th Anniversary Double Fudge Cola Cake</title>
			<link>http://www.recipezaar.com/408787</link>
			<description>Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time.  There are no nuts in this version.  I did base my version on one I originally found on copycat.com, and I think I have it just about right.  Expect a very moist, rich, deep dark chocolate sheet cake with a very fudgey thick frosting. -- posted by &lt;a href="http://www.recipezaar.com/member/27783"&gt;HeatherFeather&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/408787</guid>
			<pubDate>Sun, 17 Jan 2010 23:57:49 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Famous Dave's Not'cho Ordinary Nachos</title>
			<link>http://www.recipezaar.com/410274</link>
			<description>Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalape&amp;ntilde;o, Cheddar, seasoned sour cream, Rich &amp;amp; Sassy&amp;reg; and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken. -- posted by &lt;a href="http://www.recipezaar.com/member/1529566"&gt;Chef #1529566&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/410274</guid>
			<pubDate>Mon, 25 Jan 2010 15:30:07 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chili's Crispy Honey-Chipotle Chicken Crispers</title>
			<link>http://www.recipezaar.com/411689</link>
			<description>These sweet and spicy chicken tenders can be served as either an appetizer or an entree.  This recipe is courtesy of Todd Wilbur from Top Secret Recipes. -- posted by &lt;a href="http://www.recipezaar.com/member/814629"&gt;michelles3boys&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/411689</guid>
			<pubDate>Thu, 04 Feb 2010 10:06:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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