Recipezaar: North American,Comfort Food recipes

Stuffing Bake

Fri, 08 Jan 2010 14:35:51 -0500

I went to a Christmas dinner and this dish was served, but the cook left before I could get the recipe. This is what I came up with to replicate it and it is very close. Makes a lovely side dish for pork, chicken or turkey. -- posted by 2SpiceItUp

Chilaquiles for a Crowd...from Rick Bayless

Fri, 08 Jan 2010 14:56:59 -0500

I fell in love with Chilaquiles while on a trip to Cancun. I recently found this recipe from Rick Bayless, and I am thrilled to have it! I haven't tried it yet, but I'm sure that it is to die for like everything else he does. I've posted it here for safe keeping. When I do make it, I will probably scale it down for just the two of us. update; This was amazing! Just like I remembered! I made this today and used 1 jar of the salsa and 1 cup of chicken broth. I also bought a package of refrigerated corn tortillas. I cut into 9ths pizza style, and fried them in oil. I used 18 tortillas. I used a mexican queso fresco, a mexican crumbling fresh farmers type cheese for the garnish. Totally delish! My scaled down verson would feed 4 to 6 as a main dish, or maybe 10 as a side. -- posted by Not-2-Sweet

Sweet Potatoes Bourbon Glazed Spicy

Fri, 08 Jan 2010 16:05:57 -0500

Sweet potatoes with a wonderful sauce. -- posted by Moontan Master!

Taco! Taco! Soup

Sat, 09 Jan 2010 16:36:11 -0500

This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced potatoes and carrots. It is so hearty and delicious! We love it served over fritos with a dollop of sour cream! -- posted by Rollin in the Dough!

Sarasota's Creamy Celery

Sun, 10 Jan 2010 09:40:40 -0500

Just easy. Twenty (20) minutes on the table, comforting, easy, inexpensive and it compliments any dish. Tired of broccoli, green beans, corn, etc ... try this dish for a nice change. -- posted by SarasotaCook

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Cauliflower Macaroni and Cheese

Sun, 10 Jan 2010 22:47:43 -0500

Incredible comfort food. -- posted by KathyP53

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Hedger Chili

Mon, 11 Jan 2010 11:47:18 -0500

a modified version of my mom's classic recipe -- posted by Chef #1502821

Kissy's Easy Tortilla Soup - Best Ever!

Mon, 11 Jan 2010 11:58:25 -0500

Yummy easy spicy tortilla soup that will keep for days in the fridge. This is my mother in law's recipe that I have written down because she's a dump and mix kinda girl! We like it really spicy so I use the HOT Rotel and all the Cayenne! For a time save you can use 3 can's of chicken breast. -- posted by Mickie938

Southern Breakfast Biscuits - Easy but Light and Fluffy

Mon, 11 Jan 2010 18:57:41 -0500

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh -- posted by Kimberly and Hugh

Wheat-Free Pizza on Crackers

Mon, 11 Jan 2010 18:59:15 -0500

This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! -- posted by Jainene

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Creamy Cheesy Easy Tuna Tetrazzini

Mon, 11 Jan 2010 19:05:13 -0500

A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook. -- posted by Emily

Turkey Tetrazzini

Tue, 12 Jan 2010 15:54:22 -0500

This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have. -- posted by ~Rita~

Easy Beef Stew Baked in a Cast Iron Dutch Oven

Tue, 12 Jan 2010 15:58:11 -0500

This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker. -- posted by Secret Agent

Fried Pie Crust

Tue, 12 Jan 2010 16:55:49 -0500

This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR -- posted by Chef #831701

Slow Smoked on the Grill Pork Ribs

Tue, 12 Jan 2010 17:00:19 -0500

This is a great way to fix ribs I picked up from various sites and books.Works great on a Weber grill. -- posted by HonkIfYourHungry

Red Wine Carnivore Elk Chili

Tue, 12 Jan 2010 17:39:58 -0500

Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination. -- posted by NevadaFoodies

Cowgirl Stew

Tue, 12 Jan 2010 17:44:38 -0500

This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well. -- posted by CookinWorkinMama

Kettle Roast

Tue, 12 Jan 2010 17:49:11 -0500

From the 1961 edition of Pennsylvania Dutch Cookbook, Fine Old Recipes , page 22 -- posted by Chef Shadows

Sean's Pork BBQ Delight

Wed, 13 Jan 2010 17:47:26 -0500

Bone-in pork chops slow cooked to perfection. -- posted by Chef #1518251

Hamburger "goolash"

Wed, 13 Jan 2010 18:17:12 -0500

All thrown into a pan, here is my famous (according to my family) recipe for "Goolash". If you're a big fan for italian and hearty meals, this is one to definitely fill you up for sure :) -- posted by cookin'_chick

Super-Easy Southwest Soup

Wed, 13 Jan 2010 18:46:28 -0500

This can be thrown together from common items in your panty, fridge, or freezer. Leftovers work great, too! This is great for a rushed weeknight. -- posted by SpanishRapunzel

Easy Taco Soup

Thu, 14 Jan 2010 11:50:08 -0500

I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles. -- posted by Marmaduke2

Brie Twice Baked Potatoes

Fri, 15 Jan 2010 20:20:57 -0500

These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment. -- posted by ~Rita~

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Shawarma Spiced Shepherds Cottage Pie

Mon, 18 Jan 2010 01:46:44 -0500

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots. -- posted by Banriona Aeval

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey

Homestyle Meatloaf

Mon, 18 Jan 2010 02:32:11 -0500

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top. -- posted by elieugene6

Deb's Smoky Chocolate Lime Chili

Mon, 18 Jan 2010 19:30:32 -0500

A complex and delicious stovetop chili casserole that I have developed over the years. I hope you will try it and enjoy it as much as my family and I do. Remember, you are in control of the flavours and balances in this dish; go with your tastes and adjust the ingredient amounts as you see fit. -- posted by barrdbarrbarr

Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce

Mon, 18 Jan 2010 19:33:12 -0500

This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE MUTHA SAUCE.IN THE INGREDIENTS,BROWN SAUCE IS THE MUTHA SAUCE,NOT BROWN. -- posted by Moontan Master!

Tuna Melt With Pizazz

Mon, 18 Jan 2010 19:57:51 -0500

A twist on a plain Tuna Melt. YUM! I put this together one night with what I had on hand. Different and delicious. -- posted by Linda from Nevada

Lean Cheesy Chicken Sausage Ziti

Mon, 18 Jan 2010 20:02:08 -0500

I got this from a lasagna recipe from self magazine and modified it a bit. This can be done with lasagna and can be done without the meat, or modified with ground chicken or turkey. -- posted by deinemuse

Roasted Lemon Chicken

Tue, 19 Jan 2010 00:19:35 -0500

This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar didn't recognize 1 tbsp + 1 tsp fresh thyme. -- posted by breezermom

Pat's Do Ahead Party Chicken

Tue, 19 Jan 2010 16:05:54 -0500

My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out! -- posted by The Jelly Room

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

Meatloaf With a Secret

Thu, 21 Jan 2010 13:29:08 -0500

From the website of the New England TV show "Phantom Gourmet". -- posted by Chef #1525380

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Thu, 21 Jan 2010 16:14:26 -0500

Roasted Cod with delicious roasted potatoes. How bad could this be? -- posted by Andi of Longmeadow Farm

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Country Club Squash

Thu, 21 Jan 2010 17:17:18 -0500

From The Southern Living Cookbook. -- posted by SuzV

Super Peanut Butter Cookies

Fri, 22 Jan 2010 11:20:57 -0500

These yummy cookies have Reese's peanut butter baking chip in- a Delightful cookie-kids will eat them up like the Cookie Monster -- posted by RoseofSharon

Perfect Pork Chops

Fri, 22 Jan 2010 11:23:21 -0500

This recipe is a combination of two good recipes that I've come across in my searches. It was mostly an experiment, but it turned out absolutely delicious. It pleased the picky eater of my family too! I haven't tried the flour mix on any thing else, but I bet it'd be great on chicken or fish. This is the only way I make my fried pork chops now! Also, I tried to write this so that even the worst cook could be successful with it, because I remember what it's like to be inexperienced. Hope the more experienced cooks don't mind :) -- posted by Cypress

Chicken, Broccoli and Noodles Supreme

Sun, 24 Jan 2010 00:11:06 -0500

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this. -- posted by Lainey6605

Slimmed-Down Chicken Pot Pie

Sun, 24 Jan 2010 16:56:44 -0500

This is an easy recipe that looks fancy. Don't hesitate to vary the vegetable ingredients...peas, corn, green beans. Yummy comfort food. -- posted by KathyP53

Classic Chicken and Dumplings

Sun, 24 Jan 2010 18:25:32 -0500

Like my mom's. From Southern Living. -- posted by KathyP53

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Chicken Breasts in Sherried Tomato Cream

Mon, 25 Jan 2010 11:15:26 -0500

This is a quick, easy and delicious recipe. It is a pleasant departure from your traditional chicken dishes. It can be doubled or halved easily. You can double the sauce portion for use as a topping on a side such as rice, etc. Good served with fluffy rice and green vegetables. Chardonnay is a pleasant wine compliment. -- posted by Chris Letourneau

Chicken Spaghetti

Mon, 25 Jan 2010 11:15:28 -0500

This is an old recipe that my Mother In Law made regularly when my husband was growing up. It isn't gourmet and it isn't fancy.....what it is is tasty, creamy comfort food that is filling, cheap and like an edible big hug. -- posted by LizP

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Starbucks Pumpkin Bread

Mon, 25 Jan 2010 11:34:11 -0500

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!! -- posted by HailFoodies

Tummy-Ache Casserole

Mon, 25 Jan 2010 12:37:35 -0500

This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache. -- posted by Noodles

Turkey Enchilada Casserole

Mon, 25 Jan 2010 15:06:32 -0500

I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD enchilada sauce - you won't be happy with the normal, Americanized El Paso brand, etc. Go to the Mexican food aisle and get some of their sauce. Additionally, good corn tortillas are also very, very important, and the cheaper ones are rubbery (mission brands aren't good). All spice amounts are general, and should be modified to taste ( you should start with less and build the sauce up to the taste you like with these seasonings). This will be pretty mild as suggested, I would start with what is below and build from there. -- posted by larchie

Grandma's Best Macaroni and Cheese

Tue, 26 Jan 2010 09:44:15 -0500

This is my grandmother's classic (and easy!) recipe for macaroni and cheese. It looks simple - and it is - but it always gets rave reviews. I've tried others, but I always come back to this! -- posted by Lauren H

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Creamy Roasted Parsnip and Garlic Soup

Tue, 26 Jan 2010 15:13:18 -0500

A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a garnish. It has a very light flavor which I think goes great with the soup. -- posted by SarasotaCook

Vegetarian Green Enchilada Lasagna

Tue, 26 Jan 2010 15:44:39 -0500

My husband loves enchiladas, but I don't love all the work. I made this up with ingredients that we enjoy. I'm sure you could make many substitutions. It's very easy and my husband loved it. My 3 year old actually took a couple of bites! -- posted by VW #2

Mom's Potato Chowder

Tue, 26 Jan 2010 15:53:51 -0500

The best cheesy potato soup/chowder there is. -- posted by Christy in Illinois

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

Macaroni & Cheese Broccoli Bake

Wed, 27 Jan 2010 09:22:43 -0500

Two great tastes that taste great together! -- posted by the80srule

Grandma's Cream of Potato or Broccoli Soup

Thu, 28 Jan 2010 13:25:04 -0500

When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the way to your toes. It always brings back memories of a wonderful woman who was a great influence in my life. I still miss her. Sometime she would add fresh broccoli, and it was also great. I misplaced this recipe once and searched the web over never finding another even close. Thankfully, I had given a copy to a friend and was able to get it back. -- posted by Chef #831701

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Best Ever Sloppy Joes

Thu, 28 Jan 2010 15:48:56 -0500

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had. -- posted by VTodd

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Praline Brownies

Thu, 28 Jan 2010 18:40:57 -0500

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days. -- posted by gailanng

Cream Corn

Fri, 29 Jan 2010 01:45:21 -0500

This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in! -- posted by breezermom

Chocolate Fudge Shake - Diet Saver!

Sun, 31 Jan 2010 16:45:38 -0500

Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254. -- posted by puppitypup

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Rachel's Vanilla Cupcakes

Mon, 01 Feb 2010 10:08:39 -0500

For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake. -- posted by the80srule

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Granny's Chili (With Noodles)

Mon, 01 Feb 2010 12:18:31 -0500

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner! -- posted by Sara Bates

Starbucks Banana Walnut Bread

Mon, 01 Feb 2010 12:37:44 -0500

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com. -- posted by lynnski / LA

Elbow Broccoli Bake

Mon, 01 Feb 2010 12:44:32 -0500

No not your elbow -- elbow pasta! (Mine would be too fatty, anyway...) -- posted by Mareesme

Frito Pie

Tue, 02 Feb 2010 00:19:39 -0500

More of a meal than a snack. -- posted by Banriona Aeval

Guacamole Rice

Tue, 02 Feb 2010 11:08:06 -0500

A yummy side dish for a Tex Mex meal, or to spice up any grilled meats. Full of healthy fats and protein, thanks to the brown rice! The recipe can be found here: http://lobsterandfishsticks.com/2009/01/28/guacamole-rice/ -- posted by ChefMamaBlogger

Deep South Crisco Cake

Wed, 03 Feb 2010 10:57:30 -0500

This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!! -- posted by monagrays

Hot Dog Bean Soup

Thu, 04 Feb 2010 16:07:30 -0500

I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010. -- posted by Chef shapeweaver ©

Saint's Kickin Brownies

Thu, 04 Feb 2010 16:15:59 -0500

This is New Orleans Saints punter Thomas Morstead's pre-game ritual snack! His mother, Isobel, provided the recipe to the Times Picayune newspaper. -- posted by Trinkets

Pesto Cream Sauce

Fri, 05 Feb 2010 08:57:32 -0500

This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot, buttered French bread. I make my own pesto and freeze in ice cube trays. This recipe calls for 2 cubes. Enjoy! -- posted by Trinkets

24 Carat Yellow Gold Potato Salad

Fri, 05 Feb 2010 18:03:08 -0500

I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010. -- posted by Chef shapeweaver ©

Parmesan and Basil Orzo

Sat, 06 Feb 2010 00:33:54 -0500

This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare". -- posted by breezermom

Stovetop BBQ Beans

Sat, 06 Feb 2010 15:18:41 -0500

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010. -- posted by Chef shapeweaver ©

Game Time Chili

Mon, 08 Feb 2010 10:28:33 -0500

A quick and easy chili recipe that goes great on game day! -- posted by Bridget Elaine

Pear Salad

Mon, 08 Feb 2010 10:51:41 -0500

My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can. -- posted by Chef #1038295

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Old-Fashioned Chelsea Waffles

Mon, 08 Feb 2010 12:11:56 -0500

These are fantastic!! From Vegan Brunch -- posted by Kozmic Blues

Cornbread Waffles

Mon, 08 Feb 2010 12:12:54 -0500

OMG YUMMM. From Vegan Brunch! -- posted by Kozmic Blues

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Quick No Mess Pizza

Mon, 08 Feb 2010 12:27:59 -0500

I made up this recipe and had to play with it to get it right and now it's pretty good.I didn't use meat but you can add what every you want to it any tops work. -- posted by Netelkins

Grits and Shrimp

Mon, 08 Feb 2010 12:40:32 -0500

I'm from ohio and I had never heard of grits and shrimp. But it sounded so good when a friend mentioned it to me that I had to investigate. After looking at several recipes, I decided to try to make my own version of this delicacy. I let my teenage son (Little Chef Berry) taste it and he begged me to make more after he devoured the remains. I think I might be on to a new favorite any time dish. -- posted by Chef Berry #1423656

Hotel Condon Corn Bread

Tue, 09 Feb 2010 14:50:51 -0500

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. -- posted by Sue L

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590

Expat Bars

Tue, 09 Feb 2010 15:01:58 -0500

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. -- posted by Weewah

Anna's Sour Cream Chicken Enchiladas

Tue, 09 Feb 2010 15:07:43 -0500

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. -- posted by AnnaTal

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter