Recipezaar: Non-Religious Holiday,Catfish recipes

Cajun Catfish

Mon, 13 Mar 2000 21:34:00 -0500

-- posted by kimbearly

Deep Fried Catfish

Fri, 18 Jan 2002 15:14:37 -0500

Bring on the coleslaw!!! You'll love this one! -- posted by MizzNezz

Classic Fried Catfish

Mon, 08 Apr 2002 15:34:00 -0400

From Southern Living Magazine, 1982. Excellent! -- posted by Bev

Easy Low-Fat Oven Fried Catfish

Tue, 16 Apr 2002 11:22:32 -0400

The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens. -- posted by Sue L

Blackened Catfish

Mon, 22 Apr 2002 17:09:17 -0400

This recipe came from a New Orleans restaurant. Oh so good and love the spices. -- posted by ratherbeswimmin'

Crispy Buffalo Style Catfish

Tue, 21 May 2002 22:15:29 -0400

Take buffalo style and apply it to crispy catfish fillets and you get = yum! -- posted by Julesong

Catfish Gumbo

Thu, 13 Jun 2002 21:15:37 -0400

My family loves this. Very hearty. -- posted by ratherbeswimmin'

Delta Catfish Stew

Sat, 29 Jun 2002 00:32:25 -0400

Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this. -- posted by Sue L

Front Porch Fried Catfish

Sun, 30 Jun 2002 17:52:02 -0400

From the Front Porch Restaurant in Yellville, Arkansas. -- posted by ratherbeswimmin'

Grilled Catfish Fillets

Mon, 15 Jul 2002 07:17:30 -0400

An old family favorite. -- posted by ratherbeswimmin'

Spicy Gumbo

Fri, 09 Aug 2002 00:21:18 -0400

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. -- posted by Christine Bettiga

Cascade Style Hot Jalapeno Catfish

Fri, 09 Aug 2002 00:45:26 -0400

I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :) -- posted by Julesong

Smoked Catfish Spread

Fri, 13 Dec 2002 20:08:46 -0500

From Southern Living's Christmas at Home magazine. We love our catfish!! -- posted by ratherbeswimmin'

Mama's Fried Catfish

Wed, 29 Jan 2003 20:12:22 -0500

Seasoned cornmeal fried catfish. -- posted by southern chef in louisiana

Caribbean Style Catfish

Wed, 07 May 2003 20:07:12 -0400

Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish, enjoyed frequently by our household. A recipe brochure by DELTA PRIDE, picked up at the supermarket, added to my files and referenced frequently for quick cooking meals. -- posted by TOOLBELT DIVA

Southwestern Grilled Catfish

Thu, 19 Jun 2003 20:07:31 -0400

An easy spicy grilled catfish. -- posted by ratherbeswimmin'

Iowa Catfish Creole

Fri, 31 Oct 2003 19:59:53 -0500

Yes,..it's very very good! -- posted by Iowahorse

Catfish With Spicy Tomato Sauce and Pecans

Tue, 29 Jun 2004 20:00:27 -0400

This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well. -- posted by Hey Jude

Catfish Stuffed Pistolettes

Mon, 20 Jun 2005 17:03:21 -0400

A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll. -- posted by Molly53

Cajun Fried Catfish

Thu, 08 Feb 2007 21:28:26 -0500

A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this. -- posted by JanetC-KY

Spicy Oven-Baked Catfish

Thu, 08 Feb 2007 21:51:03 -0500

The egg whites keep the moisture in the fish, I strongly suggest to serve this with creamy lemon sauce (recipe below) it is what makes this extra special and the sauce takes only minutes to make, it can be made up to 1 day ahead if desired, using low-fat sour cream for the sauce will reduce the some of the fat content, using fat-free sour cream it will make it almost totally fat-free, although I have never used fat-free sour cream I cannot say it will be okay, you can of coarse use full-fat sour cream if you wish! Adjust the cayenne pepper to taste. -- posted by KITTENCAL

Memphis Pecan Crusted Catfish

Thu, 16 Aug 2007 15:29:43 -0400

Yes, I admit it, I watch Survivor. *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that Ive tried and adapted a little. Its easy and quick to make, and he served it with sautéed mustard greens on the Memphis episode. From my Saturday, January 26th, 2002 LJ entry. -- posted by Julesong

Restaurant-Style Fried Catfish

Wed, 16 Jan 2008 17:35:35 -0500

Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :) -- posted by KITTENCAL