Recipezaar: Non-Religious Holiday,Beverages recipes

Hot Mulled Cider - German Glühmost

Wed, 07 Jan 2009 01:49:33 -0500

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! -- posted by BecR

Holiday Hot Cinnamon Cider

Sun, 18 Jan 2009 02:26:04 -0500

Melted candies give cider a festive color and cinnamon kick! -- posted by looneytunesfan

Light Pina Colada Drink

Tue, 20 Jan 2009 14:17:51 -0500

A lighter Pina Colada. Yummy! -- posted by HulaHealthPrincess

Blushing Rose Mimosa

Sat, 31 Jan 2009 01:34:44 -0500

Delicate floral notes enhance this blushing mimosa cocktail! -- posted by BecR

Pomegranate Julep (Mocktail)

Wed, 04 Feb 2009 01:53:53 -0500

Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or any fun and festive occasion. The lime juice adds a depth of flavor that nicely complements the flavor of the pomegranate. -- posted by Lynne the Pirate Queen

Pomegranate Mimosa (Mocktail)

Wed, 04 Feb 2009 02:01:33 -0500

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above. -- posted by Lynne the Pirate Queen

Pomegranate Ice Cubes

Wed, 04 Feb 2009 02:03:08 -0500

From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially pretty presentation). NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. Cook time is freezing time. -- posted by Lynne the Pirate Queen

Hearts Afire Coffee

Mon, 09 Feb 2009 18:20:15 -0500

The Brampton Inns smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments. Recipe courtesy of Land O Lakes, which states "Recipe courtesy of Brampton Bed & Breakfast Inn, Chestertown, Maryland." -- posted by diner524

The Love Potion

Tue, 10 Feb 2009 14:28:56 -0500

A Valentine's Day cocktail by Andrea Leigh at http://www.aldenteblog.com -- posted by DrGaellon

Spinach Banana Smoothie

Mon, 16 Feb 2009 01:36:55 -0500

I recently lost 40 pounds at Weight Watchers! While there, two women were bragging about a smoothie that they had made, tried, and love. Even the meeting leader was hesitant- because the recipe sound horrible! But I tried it, and fell in love. I hope you have the courage to try this out- please let me know what you think! -- posted by cookin up

Love Martini (Melting Pot)

Mon, 16 Feb 2009 01:57:32 -0500

i had this at the melting pot and it was the best martini i've ever had! (note: i'm a big fan of the girly, sweet, fruity drinks). It smells and looks amazing! -- posted by miraclelove77

Rummilicious

Mon, 16 Feb 2009 02:09:22 -0500

Accidental find that is refreshing and crisp. Low calorie since Fresca has zero calories. -- posted by Vicki in CT

Vanilla Lemon Cookie - Cocktail

Thu, 19 Feb 2009 13:49:37 -0500

This cocktail won an award on the foodnetwork. I have made it to varying degrees- never exactly as written and it always comes out drinkable. I'm looking forward to making it as intended. -- posted by cookiedog

Rum Old Fashioned

Mon, 23 Feb 2009 11:25:18 -0500

Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing.:) -- posted by Manami

Bourbon Street Punch

Sat, 28 Feb 2009 02:09:17 -0500

A nice change of pace and perfect for your King Day or Mardi Gras celebration! -- posted by JackieOhNo!

Bon Temps Milk Punch

Sat, 28 Feb 2009 02:17:25 -0500

Adapted from "Cooking Up a Storm," by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food & Drink Weekly Guide. -- posted by Buster's friend

St. Patrick's Day Punch

Thu, 05 Mar 2009 16:13:30 -0500

a easy punch to celebrate our favorite green holiday -- posted by moreplease

Sardo Punch

Tue, 10 Mar 2009 14:53:18 -0400

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the berries. From Healthy Italian Hors dOeuvres published in the October 2008 edition of F&W Magazine. They say that Amaro means bitter in Italian & the quintessential after dinner cordial ;) so a punch made with it can't be bad. Saw this recipe and am putting it here for safekeeping. Watch out it can be lethal!!! -- posted by Manami

Zee Spotted Pig Bloody Mary

Tue, 10 Mar 2009 14:53:41 -0400

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :) -- posted by Manami

St. Patrick's Day Sangria

Mon, 16 Mar 2009 18:55:22 -0400

Recipe from about.com wine section. The Irish Whiskey gives this traditional sangria a nice twist. Preparation time does not include overnight chill time for flavors to meld. -- posted by Sassy in da South

Hg's Shamrock 'n' Roll Shake - Ww Points = 3

Sun, 22 Mar 2009 03:32:11 -0400

From Hungry Girl for St. Patrick's Day (sorry I'm late in posting it) :-( "Shamrock Star! Happy St. Patrick's Day, people! To celebrate, we've got a McDonald's-inspired Shamrock Shake swap that's sure to make Ronald green with envy. Creamy vanilla goodness with a hint of mint... Mmmmmm!" Serving Size: 1 shake/about 12 oz. (entire recipe) Calories: 176 Fat: 4g Sodium: 142mg Carbs: 29.5g Fiber: 3.5g Sugars: 16g Protein: 7.5g POINTS® value 3* -- posted by senseicheryl

The Best Party Punch Ever!

Sun, 22 Mar 2009 10:12:51 -0400

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.) -- posted by BeanPole

Flame of Love Martini

Mon, 30 Mar 2009 18:25:45 -0400

Keep a fire extinguisher handy when you make this martini! -- posted by Cucina Casalingo

Raspberry Lemonade Coolers

Sun, 12 Apr 2009 00:35:03 -0400

This drink begins with macerating fresh raspberries overnight in citrus vodka. -- posted by swissms

Sea Breeze Cocktail

Sat, 18 Apr 2009 16:50:43 -0400

Ina Garten's cranberry-grapefruit cocktail. -- posted by minnie chef

Peach Sangria

Wed, 22 Apr 2009 00:42:54 -0400

This sounds like a nice twist on the traditional Spanish drink. -- posted by Sarah_Jayne

Sharing the Love

Wed, 22 Apr 2009 01:03:31 -0400

A drink that was made up at the Moosewood Restaurant for one of their favorite customers, this became a favorite! Refreshing but not too sweet 8) -- posted by Sharon123

Apfelschorle (Apple Spritzer)

Fri, 24 Apr 2009 10:17:29 -0400

This simple and refreshing beverage is made of equal parts apple juice and carbonated mineral water. You may mix equal parts Apfelschorle with white wine for a "Weinschorle", or with beer for a "Apfel Berliner Weisse". Very popular in Germany and Europe! -- posted by BecR

King of Kingston Cocktail

Fri, 24 Apr 2009 10:18:15 -0400

A tasty sounding cocktail inspired by Jamaica. -- posted by Sarah_Jayne

Bahama Mama Sunrise Cocktail

Fri, 24 Apr 2009 17:02:03 -0400

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. -- posted by Sarah_Jayne

Raspberry Champagne

Sun, 26 Apr 2009 21:37:18 -0400

This is made using Framboise de Bourgogne, a brandy distilled from raspberries. This is ideal for garden parties, graduations, and weddings. Preparation time includes chilling time. Recipe taken from The Canadian Living Cookbook from 1987. You may use either fresh or frozen raspberries. -- posted by Dan-Amer #1

Mexican Hot Chocolate Ice Cream

Wed, 06 May 2009 13:32:05 -0400

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! -- posted by Sarah_Jayne

Kiwi Daiquiri

Fri, 08 May 2009 01:37:21 -0400

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. -- posted by Sarah_Jayne

Hibiscus Punch

Fri, 08 May 2009 02:06:12 -0400

The hibiscus flowers may be found in bags, in the mexican section at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT 5. -- posted by alligirl

Non-Alcoholic Sangria

Fri, 08 May 2009 12:25:26 -0400

A version of Sangria that even the kids can enjoy. -- posted by Sarah_Jayne

Gazpacho Vodka Shots

Fri, 08 May 2009 14:05:05 -0400

This looks like fun way to serve gazpacho at a party. -- posted by Sarah_Jayne

Watermelon Limeade

Fri, 22 May 2009 11:54:23 -0400

Perfect for hot-weather barbecues. From Rachael Ray magazine. -- posted by Sweet Jezebel

Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

Fri, 22 May 2009 11:55:22 -0400

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09 -- posted by Debber

Strawberry Banana Smoothie (Try It--It's Delicious)

Sat, 23 May 2009 17:50:33 -0400

It's a very creamy and yummy smoothie. -- posted by Maddy #4

Homemade Coconut Cream

Thu, 28 May 2009 23:19:55 -0400

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. -- posted by Julie B's Hive

Melon Mojito Slush

Thu, 28 May 2009 23:21:01 -0400

What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's. -- posted by JanuaryBride

Sweet Tea Vodka Cocktail (Aka: My Perfect Summer Cocktail)

Fri, 29 May 2009 23:00:29 -0400

This may be the EASIEST cocktail ever! No complicated mixers or instructions. Just half vodka, half water, over ice with a slice of lemon! This is my drink for summer 2009! -- posted by AnnieLynne

Cherry Bomb Fireworks

Mon, 08 Jun 2009 02:24:14 -0400

This drink recipe comes from the Marina Bay Restaurant in Fort Lauderdale Florida. -- posted by sweetcakes

Green Punch for St. Patrick's Day Party

Mon, 08 Jun 2009 16:33:31 -0400

This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer. -- posted by Suburban Grandma

Annapolis Sherry Wassail

Tue, 09 Jun 2009 11:04:41 -0400

This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15. -- posted by Dan-Amer #1

Watermelon Berry Lemonade

Wed, 10 Jun 2009 02:34:36 -0400

Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine. -- posted by Sharon123

Summer Watermelon Cooler

Wed, 10 Jun 2009 02:37:53 -0400

A wonderful way to use watermelon! This was a $400 winner in BH&G recipe contest! This is my kind of drink! :) Cook time is chilling time. -- posted by Sharon123

Lemonade Iced Tea

Sat, 20 Jun 2009 01:39:28 -0400

So good on a hot summer day! From Southern Living. -- posted by mailbelle

Econo Punch

Mon, 22 Jun 2009 11:12:03 -0400

This recipe is from a local church recipe pamphlet. -- posted by Mrs. Hughes

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Miami Key Lime Milkshake

Tue, 30 Jun 2009 01:33:37 -0400

A little taste of south Florida! From Good Housekeeping's Blend It! Cookbook. -- posted by Sharon123

Old-Fashioned Lemon Verbena Lemonade Syrup

Sun, 05 Jul 2009 12:32:42 -0400

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift. -- posted by French Tart

Independence Day Sangria

Sun, 05 Jul 2009 12:48:44 -0400

A refreshing sangria that has an interesting blue color to it. (thanks to the blue curaco) The fresh strawberries and ice cubes finish out the patriotic color scheme. Cooking time is chill time. -- posted by dmanmont

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Upside-Down Tequila Sunrise

Fri, 24 Jul 2009 15:33:05 -0400

This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are fantastic, non-alcohol and do so much to flavor your drinks, put in your coffee, in recipes, and include it in your desserts. They come in a ton of flavors, such as caramel, chocolate biscotti, white chocolate, and that's only a few. A lot of them are sugare free. Enjoy! Source: Hungry Girl -- posted by FLUFFSTER

Witch Doctor

Tue, 04 Aug 2009 02:42:14 -0400

A tasty tropical cocktail. -- posted by Mrs. Russia

Bubbly Black Punch With Wormy Ice Ring

Tue, 18 Aug 2009 17:00:28 -0400

From Pillsbury Halloween 2005, this looks like a fun punch. The worms in the ice ring make a really cute picture. -- posted by lazyme

Mulled Cider

Fri, 28 Aug 2009 09:30:29 -0400

I make this every Thanksgiving and Christmas and often in the fall and winter, while brewing it makes my whole house smell heavenly -- posted by GingerlyJ

Plantation Iced Tea

Mon, 31 Aug 2009 02:35:55 -0400

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! -- posted by mailbelle

Happy Hour Punch

Wed, 02 Sep 2009 02:54:47 -0400

Always looking for a new punch to make for a party, I ran across this recipe tucked away in Mom's old recipe box. It's great for most occasions. -- posted by Chef Lanfear

Walnut Brownie Martini

Tue, 08 Sep 2009 17:41:53 -0400

YUMMY!!!!!!!! -- posted by ~Rita~

Martha Stewart's Fresh from the Lab: Bubbling Cocktails

Wed, 16 Sep 2009 16:18:06 -0400

From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails? -- posted by Queen Dana

Halloween Orange Hot Chocolate

Mon, 05 Oct 2009 16:39:52 -0400

Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)" -- posted by Chef #1345159

Koffie Van Brunt

Mon, 05 Oct 2009 16:40:40 -0400

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;) -- posted by Manami

Halloween Brew-Ha-Ha Punch

Mon, 05 Oct 2009 16:58:19 -0400

It's all Southern Living and it't look great with some eyeballs in it! -- posted by littlemafia

Littlemafia's Fabric Softener Smoothie

Mon, 12 Oct 2009 17:46:34 -0400

Spooky! Something to serve at Halloween. -- posted by littlemafia

Witchez Brew

Wed, 21 Oct 2009 12:39:00 -0400

"finger nails, lunch pails, apple cores too, stir them in my witches brew I got magic, alla-kazama-kazoo.....Boo!" -- posted by SoupCookie

Rotting Pumpkin Martini

Fri, 23 Oct 2009 01:04:18 -0400

A fun layered martini using black vodka. We bought a bottle of Blavod for Halloween & then tried to invent different drinks to use it in. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

The Warlock

Sun, 25 Oct 2009 20:50:14 -0400

An appropriately spooky cocktail for Halloween. Strega is an Italian liqueur. Created by A J Rathbun for his book _Dark Spirits_; this is transcribed from his video at Serious Eats. -- posted by DrGaellon

Black Widow Cocktail

Mon, 26 Oct 2009 18:06:51 -0400

A fun layered drink using black vodka, a different spin on the Capecod. We bought a bottle of Blavod for Halloween & this recipe was in their pamplet. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Pumpkin Oatmeal Smoothie

Wed, 28 Oct 2009 12:18:43 -0400

Perfect drink for the fall season! Blends my love of pumpkin and smoothies! :) -- posted by LaxLily

Magical Witches Brew

Wed, 28 Oct 2009 17:27:47 -0400

Sweet and Refreshing (Creepy Colored) fruity drink Perfect for Halloween Night! -- posted by WITCHES MOUNTAIN BREW

Steaming Green Goblin

Thu, 29 Oct 2009 10:27:45 -0400

OK...this one is my own...and I LOVE the color and the steam from the dry ice. I had concerns, but after having a lemon martini at a restaurant this way, I knew it would work. -- posted by Melanie B.

Blood Bath Punch

Fri, 30 Oct 2009 17:12:55 -0400

An alcoholic punch for halloween parties. -- posted by hoerth

Cranium Cocktail

Sat, 07 Nov 2009 18:54:26 -0500

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am posting, as per a request. Found at bevmo.com. -- posted by Manami

Lunartini

Tue, 10 Nov 2009 16:21:35 -0500

On a recent liquor store shopping trip I came across another new product. Green Moon Absinthe Superior Anise Flavored Vodka came in a very cool metal tin that held the glass bottle. I am a sucker for cool packaging! It also came with some recipes that I just had to try. This is the one I really liked and wanted to share it with all of my friends. Enjoy! -- posted by mama's kitchen

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Nuts on the Rocks! or Walnut Martini

Tue, 17 Nov 2009 01:08:19 -0500

This is so Nutty yummy. -- posted by ~Rita~

Mulled Cider

Sat, 28 Nov 2009 17:45:23 -0500

There's no better way to scent a holiday house than with mulled apple cider on the stove. -- posted by Alan in SW Florida

Snowstorm Café

Thu, 03 Dec 2009 09:50:52 -0500

Recipe by Cocktails 2007 - 39 Degrees - Aspen. Bartender Dennis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge. F&W Magazine. -- posted by Manami

Kahlua & Eggnog

Fri, 04 Dec 2009 16:56:57 -0500

This is a great recipe from a 1986 Kahlua recipe book. -- posted by Mudpie

Pomegranate-Rosemary Royale

Sun, 06 Dec 2009 20:13:41 -0500

The tart-sweet zing of pomegranate in a lovely jewel colored drink. This simple twist on the traditional kir-royale blends tart-sweet pomegranate juice with subtler herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.Cooking Light Magazine, November 2009. Cooling time = 30 minutes.;) -- posted by Manami

1958: Eggnog

Mon, 14 Dec 2009 01:11:30 -0500

A Craig Claiborne classic from The New York Times. One just can't do any better than this one. Cook time is chill time for the alcohol to remove any raw egg taste. I don't make it unless it gets really cold - so, for those who have snow ... make a batch of this & put another log on the fire. Let it snow, let it snow, let it snow! -- posted by Buster's friend

Vanilla Cinnamon Buttered Coffee

Mon, 14 Dec 2009 15:16:34 -0500

I created this today when I made Recipe #241750 and had to pass it on. It's richly delicious and will add an elegant touch to your holiday coffee for guests and family. You really don't need to make the butter recipe for this but if you you'll have it on hand for pancakes, muffins and coffee!. Please note that vanilla beans can be used several times. -- posted by Annacia

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR

Peach Melba Cocktail

Mon, 28 Dec 2009 11:34:44 -0500

a take on a bellini use champagne or prosecco, i use a 14oz tumbler and a boston shaker out of my old revolution cocktail bar habit buit you can use whatvere you want, or just even stir. if you watt a layered effect pour into glass and do not shake or stir. see my otehr cocktail reccipes for reasons why to create in tumbler -- posted by pornstarbarbie

Bellini Blast

Mon, 28 Dec 2009 11:49:04 -0500

a take on bellini- supercharged version 3 of these will knock your socks off, use best quality vodka, absolut raspeberry/ stoli raspberry is the best in my view, for a not so strong version omit champage and replace with lemondade -- posted by pornstarbarbie

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Almond Hot Cocoa / Hot Chocolate

Tue, 29 Dec 2009 00:45:03 -0500

I've been making this since I was a kid. I was taught it by my Grandmother, who learned it from her mother. It's a very old, very easy recipe. I craved this drink constantly while pregnant. I usually use Hershey bars or Kisses to make this. I like to use leftover chocolate from Christmas and Halloween to make this. I have used every chocolate imaginable for this and I've never had a complaint yet. Also, you can use water instead of milk, though it will taste different then intended. I use milk to make sure my daughter drinks enough during the holidays. It has a kick to it, because of the Cayenne and Cinnamon. If you taste test throughout, you should have no problems. Besides, that just means you have an excuse to have more chocolate. : ) Note: You can also make this into Peppermint Cocoa. See directions below. -- posted by Bekahbv

Cup of Gold - Smoothie

Tue, 29 Dec 2009 01:41:53 -0500

Another great one for St. Pats Day from Studio 5 -- posted by Ceezie

Lucky Leprechaun Smoothie

Tue, 29 Dec 2009 02:29:11 -0500

This recipe came from Studio 5 - who could resist a smoothie with pistachio pudding in it? -- posted by Ceezie

Bloody Hot Chocolate

Tue, 29 Dec 2009 13:46:48 -0500

to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste. -- posted by spiritussancto

Sparkling Pomegranate Cocktail

Tue, 29 Dec 2009 13:49:27 -0500

This was a fabulous drink we had at Xmas! I got it out my Southern Living Magazine....Very Yummmy! The recipe calles for Presecco Italian sparkling wine..but any will do... -- posted by CIndytc

Non-Alky Sangria

Sun, 03 Jan 2010 16:53:30 -0500

This recipe came to mind when I had to prepare a non-alcoholic sangria for New Year's Eve (tonight). I tried to find a recipe here, but all of them seemed to be missing something to me. (Note: cooking time is chill time) -- posted by JanieTeachGal

Strawberry Blonde Martini (The Melting Pot)

Tue, 12 Jan 2010 17:09:02 -0500

This is a great Martini! I had it around Valentines Day at the Melting Pot. It's great for anytime of the year though. Sweet and delicious! -- posted by oharaj5

Hot Vanilla Chocolate

Tue, 12 Jan 2010 17:42:36 -0500

all the creaminess of a packet brand only better and homade it warms you up on a cold winter day -- posted by YellowLillac

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~

Midori Glow

Wed, 27 Jan 2010 21:55:32 -0500

I have just recenlty been discovering many new drinks with Midori. Here is yet another borrowed from another site. Can also substitute flavored vodkas to change it up a little. Would be a easy drink to make by the pitcher for a party or summer BBQ... -- posted by AZPARZYCH

Pan-Galactic Gargleblaster

Tue, 09 Feb 2010 15:49:20 -0500

Found this online somewhere. To you alcoholic Hitchhikers Guide fans, I say enjoy! But be warned. This is anything but "mostly harmless." -- posted by Cluich