Recipezaar: No Shell Seafood,Main Dish recipes

Roasted Salmon With Wasabi Cream

Sun, 03 Jul 2005 16:08:05 -0400

A simple Japanese recipe from the New York Times Magazine. -- posted by blucoat

Seafood Pasta

Wed, 13 Jul 2005 06:54:57 -0400

I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper -- posted by ellie_

Htapodi Me Makaronaki Kofto (Stewed Octopus With Macaroni)

Mon, 01 Aug 2005 18:44:33 -0400

This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces. -- posted by evelyn/athens

Salt and Pepper Calamari

Mon, 08 Aug 2005 15:11:08 -0400

This is one of our favourite dishes. It can also be made with prawns in the same manner. -- posted by Wendys Kitchen

Uncle Bill's Barbecued Salmon - Assyrian Style

Tue, 20 Sep 2005 14:50:16 -0400

I found this recipe in one of our newspapers, then modified it to come up with an excellent tasting Salmon. -- posted by William (Uncle Bill) Anatooskin

Grilled Squid

Sun, 13 Nov 2005 20:22:34 -0500

Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. -- posted by *

Wok Tossed Coriander/Basil Squid

Mon, 28 Nov 2005 20:37:17 -0500

I love these flavours conbined with the delicate flavor of squid which is dusted in seasoned cornflour before going into the work to brown before adding the sauce! -- posted by djmastermum

Calamari Con Pomodoro

Thu, 22 Dec 2005 11:13:06 -0500

We have this on Christmas Eve. -- posted by Phil Franco

Jumbo Shrimp With Sweet-And-Sour Sauce

Sun, 08 Jan 2006 17:20:02 -0500

A simple and delicious shrimp dish. The sauce can be made ahead of time. I decreased th marmalade after reading Kitz review because 1/2 cup was my typo. Should be 1/4 cup marmalade, but feel free to add more if you like it sweeter. -- posted by ~Nimz~

Calamari Ripieni (Stuffed Squid)

Wed, 18 Jan 2006 13:29:20 -0500

Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid. -- posted by Pilates Gal

Gumbo by Paula Deen

Mon, 06 Feb 2006 20:20:39 -0500

Saw this on Paula's show. It is excellent! -- posted by MilanzMom

Baked Squid With Garlic-Anchovy Pasta

Mon, 20 Feb 2006 15:13:24 -0500

I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine", December 1994. -- posted by Skypoodle

Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce

Mon, 27 Mar 2006 19:58:05 -0500

This is a beautifully presented dish. For having such a long name, it's really very easy and takes no time at all. This is from a local Las Vegas newspaper. Serve with a crispy romaine salad with fresh tomatoes,and it's as simple as that! -- posted by FLUFFSTER

Alligator Fingers

Thu, 30 Mar 2006 09:14:51 -0500

When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just tasty! P.S. I consider the dipping sauce to be a necessity, not optional, because it's so good and tangy. -- posted by MommyKat

Breaded Calamari Steaks

Mon, 10 Apr 2006 20:40:07 -0400

This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks. -- posted by ChefMarvelIris

Sesame Jellyfish

Wed, 26 Apr 2006 16:33:30 -0400

Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it. -- posted by winter rowand

Fried Chicken & Jellyfish

Wed, 26 Apr 2006 16:35:55 -0400

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. -- posted by winter rowand

Lori's Squid With Chocolate Sauce

Fri, 28 Apr 2006 14:34:10 -0400

Yet ANOTHER 6 stars!!! -- posted by Lori 13

Lori's Squid Slaw

Wed, 24 May 2006 16:26:33 -0400

VERY interesting--it REALLY is great though. Gave it 7 stars! -- posted by Lori 13

Paella a La Valenciana

Thu, 08 Jun 2006 16:44:41 -0400

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork -- posted by Jane Gib

Squid With Anchovy Sauce

Mon, 19 Jun 2006 13:05:14 -0400

I LOVE seafood! -- posted by Lori 13

Lori's Stuffed Squid

Mon, 19 Jun 2006 13:10:13 -0400

This is to DIE for... -- posted by Lori 13

Pasta Alla Pescatore

Fri, 21 Jul 2006 15:54:20 -0400

Courtesy of the Food network. -- posted by Phil Franco

Tequila Citrus Shrimp Skewers (Low Fat)

Sun, 30 Jul 2006 16:08:41 -0400

This is one of the*best* tequila shrimp recipes, you can also make this recipe using chicken, I add in a couple of honey in with the ingredients and marinade for a much longer time (about 3-4 hours) --- you should get about 8 skewers with this recipe, depending on the size of your shrimp. -- posted by KITTENCAL

Calamari Skillet Curry

Thu, 03 Aug 2006 09:36:19 -0400

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice. -- posted by KITTENCAL

Pancit Lomi

Wed, 06 Sep 2006 15:16:32 -0400

Flat noodles mixed with vegetables in a soup -- posted by Chef #261327

Insalata Di Mare Campanese (Seafood Salad from Campania)

Mon, 18 Sep 2006 21:57:52 -0400

A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the day to allow the flavors to marry. Serve with a mixed green salad, crusty bread and a nice glass of chilled white wine. Adapted from Whole Foods. Serves 6 as an appetizer, 4 as a main dish -- posted by Chef Kate

Calamari in Padella

Sun, 24 Dec 2006 08:02:04 -0500

tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil. -- posted by The Italian Cook

Beef , Prawn and Chicken Curried Noodles

Sun, 31 Dec 2006 12:36:53 -0500

This is a simple yet tasty dish,similar to Laksa. -- posted by Brian H

Octopus With Raspberry Vinaigrette

Sun, 07 Jan 2007 21:30:17 -0500

Baby octopus cooked on the barbie. Preparation time includes time to marinate in the fridge. -- posted by Jewelies

Lime and Coriander Octopus

Sun, 07 Jan 2007 22:05:35 -0500

Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml. -- posted by Jewelies

Simple Seafood Stir Fry (Low Carb)

Sun, 04 Feb 2007 23:17:07 -0500

Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day. -- posted by Marlitt

Salt and Pepper Squid or Calamari With Cucumber Salad

Mon, 12 Feb 2007 22:58:06 -0500

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. -- posted by Chef floWer

Crawfish Cornbread

Fri, 16 Feb 2007 22:51:28 -0500

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick. -- posted by Lunchmeat

Tortiglioni With Grilled Salmon, Dill and Caramelized Onions

Mon, 19 Feb 2007 22:04:46 -0500

I found this in an old booklet by Barilla brand pasta. I'd had it forever, when I came across it, and found quite a few gems! This is really great, simple too! This is great when you just want something simple but full of flavor.Tortiglioni is a little larger around than penne and is ribbed so that the salmon and other ingredients will get "collected" in the nooks and crannies! -- posted by FLUFFSTER

Greek Squid Baked in a Brown Bag With Tomatoes, Mint, and Garlic

Wed, 28 Feb 2007 22:42:35 -0500

In the traditional preparation, squid is baked in a brown paper bag. Cuttlefish are just as likely to be used. Both come out juicy, steeped in flavor, and with a toasty air from the baked paper wrap. Cuttlefish is fleshier and has a smoother texture than squid. If you use cuttlefish, they need a little more time to cook tenderly, about 30 minutes. -- posted by Olha

Citrus Poached Orange Roughy

Wed, 04 Apr 2007 20:28:20 -0400

Cilantro adds a wonderful flavor to this easy recipe. -- posted by Mareesme

Marinated Calamari

Thu, 17 May 2007 15:14:22 -0400

This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit. -- posted by **Jubes**

Calamari Provencale

Mon, 28 May 2007 23:01:43 -0400

This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. It was served at Charley's Place in Langhorne, Pennsylvania.I've also used the sauce over fresh scallops or shrimp that I've sauted in the butter and garlic.This is also great as an appetizer or first course.Soaking time for the squid is not included in the prep time. -- posted by Leslie in Texas

Elouises' Tuna Casserole- No Noodles

Fri, 01 Jun 2007 14:53:43 -0400

My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips. -- posted by Kizzikate

Seafood Risotto

Sun, 10 Jun 2007 21:21:28 -0400

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more -- posted by Perfect Pixie

Ceviche Tostada

Mon, 11 Jun 2007 16:28:01 -0400

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with. -- posted by Cooking for Pleasure

Lime Cilantro Salmon

Thu, 14 Jun 2007 14:42:04 -0400

This recipe is very lean and good for you. You can also use fresh garlic instead of garlic powder. -- posted by Gingerbear

Traditional Janssons Temptation

Sat, 16 Jun 2007 09:53:13 -0400

Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food. -- posted by Um Safia

Croatian Octopus pod Pekom

Fri, 22 Jun 2007 15:46:48 -0400

Using reverse engineering I think I found out how mr. Pero, a.k.a. Gardelin is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant Trica and ask for hobotnica ispod peke and you will get this: -- posted by nitko

Grilled Tilapia

Fri, 06 Jul 2007 21:29:19 -0400

I had this at a backyard bbq at my sister-in-laws house and it was delicious. I couldn't wait to get the recipe to make at home. -- posted by Doreen_2

Calamari With Lemon Rice Australian Ww 5 Pts

Wed, 18 Jul 2007 00:08:55 -0400

Nice light calamari rings--not to fatty. -- posted by Sonya01

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

Thu, 02 Aug 2007 20:18:01 -0400

This is hands-down, my favorite sauce for salmon. The sweet-spiciness of the ginger and the creaminess from the milk or cream really comes together with the flavor and texture of the salmon. The best part- it can be made ahead and finished off right before you're ready to serve. This can also easily be made in a larger batch. One quick note: don't spend a lot of time chopping the ginger, garlic, or shallot/onion- Just use a rustic chop. The sauce is put through a strainer later. -- posted by The Parker

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Mon, 06 Aug 2007 15:39:06 -0400

Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough. -- posted by dicentra

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Mon, 27 Aug 2007 22:57:39 -0400

Gordon Ramsay -- posted by dicentra

Char Grilled Baby Octopus

Tue, 28 Aug 2007 23:31:29 -0400

Deliciously simply and very easy to prepare. I got this recipe from an Australian ABC TV show. Time does not allow for standing time (3hrs) -- posted by An_Net

Mostaccioli With Mussels, Calamari and Tomato Sauce

Fri, 31 Aug 2007 14:49:37 -0400

Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website. -- posted by dicentra

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Sun, 23 Sep 2007 22:38:37 -0400

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! -- posted by Risë

Calamari Marinara

Mon, 24 Sep 2007 21:42:44 -0400

Not your ordinary fried squid! Serve over pasta. -- posted by dicentra

Linguine With Calamari and Garlic

Fri, 12 Oct 2007 00:51:17 -0400

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-) -- posted by A la Carte

Moro's Arroz a La Marinara

Fri, 12 Oct 2007 19:47:54 -0400

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we don't use squid. -- posted by Manami

Best Scungilli Salad

Tue, 13 Nov 2007 15:23:30 -0500

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy! -- posted by JerseyJoe

Spicy Calamari With Bacon and Scallions

Mon, 19 Nov 2007 20:26:48 -0500

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat) -- posted by Chef Kate

Seafood Noodle Balls

Thu, 29 Nov 2007 18:18:11 -0500

Served with Recipe #268393 and Sweet Chilli Sauce -- posted by Jewelies

Salmon Pasta

Wed, 12 Dec 2007 12:43:02 -0500

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad. This recipe only serves 2 people so I just doubled it for 4. -- posted by Tisme

Chilli, Salt and Pepper Seafood

Sun, 13 Jan 2008 01:12:27 -0500

From The Australian Womens Weekly After Work Feast. -- posted by I'mPat

Mixed Seafood Curry With Bamboo Shoots

Tue, 25 Mar 2008 00:17:55 -0400

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy! -- posted by alenaellen

Soy and Lime Calamari Skewers

Wed, 30 Apr 2008 23:16:24 -0400

for asian forum -- posted by Sonya01

Ginger Squid Japanese Style (Ika Shoga Yaki)

Fri, 02 May 2008 21:58:53 -0400

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons) -- posted by Chef floWer

Thai Dried Squid (Calamari)

Wed, 28 May 2008 01:38:34 -0400

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight marination (not included in prep time) and quite a bit of drying time. Makes an interesting snack although it is quite salty & chewy so won't be to everyone's taste. -- posted by Peter J

Limecat Ceviche

Wed, 28 May 2008 17:25:08 -0400

Love this dish! Very nice with abit of cold fried rice too! -- posted by limecat

Soy and Lime Calamari Skewers

Fri, 30 May 2008 19:25:53 -0400

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe -- posted by Sonya01

Balsamic-Glazed Tuna Steaks

Mon, 07 Jul 2008 13:21:00 -0400

Wonderfully moist tuna steaks with a tangy taste -- posted by Chef #431438

Orzo With Shrimp, Feta Cheese and White Wine

Mon, 29 Sep 2008 17:36:22 -0400

Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture. -- posted by American in Paris

Buckwheat Noodles With Ginger Squid

Mon, 06 Oct 2008 15:06:03 -0400

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. -- posted by dicentra

Stuffed Squid

Mon, 20 Oct 2008 20:36:39 -0400

Gourmet. January 2004. -- posted by dicentra

Squid Salad or Octopus Salad - Japanese Style

Thu, 13 Nov 2008 00:33:13 -0500

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from Harumis Japanese Home Cooking by Harumi Kurihara but I have twinkled with it -- posted by Chef floWer

Frank's Tuna Casserole

Thu, 01 Jan 2009 14:54:31 -0500

I found this on southernfoodabout.com. There are similar recipes posted, but this is another variation. I thought tuna casserole was always made with pasta, and I found the recipe odd without it so I served it over a bed of rice and loved it. I made this with Sunkist barbecued tuna, and it added a nice flavor. I didn't have any potato chips but substituted bread crumbs. Next time I think I'll add some cheddar cheese. You could also add some broccoli or whatever your heart desires, but this was a nice quick easy lunch. I used cream of mushroom soup instead of cream of celery. I didn't use the crockpot, and I baked it at 350 for 30 minutes instead. -- posted by AmyZoe

Linguine With Clam Sauce

Mon, 05 Jan 2009 23:34:08 -0500

This recipe came from Spencer deMille. He made this recipe in the dorms at the U of O, and he used to eat it growing up. There are several variations of this recipe posted. I like this version because it's inexpensive and quick. Feel free to make any variations. Spencer just threw things in the pan and didn't have "exact" ingredients. -- posted by AmyZoe

Stewed Spanish Squid

Mon, 05 Jan 2009 23:48:13 -0500

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. -- posted by English_Rose

Provençal Fish Stew

Tue, 06 Jan 2009 00:22:12 -0500

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. -- posted by English_Rose

Greek Braised Squid

Tue, 06 Jan 2009 02:14:12 -0500

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. -- posted by English_Rose

Tapas-Style Spicy Tomato Squid

Tue, 20 Jan 2009 13:01:14 -0500

Serve with crusty bread. -- posted by English_Rose

Sautéed Squid and Merguez With Rocket Salad

Thu, 22 Jan 2009 14:13:34 -0500

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. -- posted by Um Safia

Grandma's Salmon Soufflé

Mon, 02 Feb 2009 11:12:57 -0500

My boys love grandma's cooking, so I'm happy to have this recipe that is easy for me to make too! -- posted by Sunny Yukon

Jk's Seafood Fettuccine Alfredo

Sat, 21 Feb 2009 10:02:10 -0500

This recipe came to me when I wanted to use seafood but wanted the easy way out. I had a box of Chicken Helper Fettuccine Alfredo so I tried it. I have made this for 6 years and never any leftovers. DO NOT FOLLOW BOX INSTRUCTIONS -- posted by Chef #1076080

Baconwrapped Hoisin Salmon

Wed, 04 Mar 2009 00:54:14 -0500

What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy! -- posted by Nif

Grilled Swordfish With Rosemary

Wed, 04 Mar 2009 17:37:49 -0500

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try! -- posted by SuzieQ in Fairfax

Lemon and Garlic Squid

Mon, 09 Mar 2009 11:37:22 -0400

Super quick and tasty. -- posted by English_Rose

Spaghetti With Squid and Tomatoes

Mon, 09 Mar 2009 16:32:40 -0400

Quick and tasty. -- posted by English_Rose

Fritto Misto

Wed, 11 Mar 2009 02:04:56 -0400

Italian style battered deep fried seafood -- posted by AussieHusky

Sweet Chile Squid

Mon, 16 Mar 2009 15:41:33 -0400

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. -- posted by daisygrl64

Croatian Squid With Rice

Mon, 06 Apr 2009 21:32:16 -0400

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. -- posted by Chef #1228626

Florentine Stewed Calamari With Swiss Chard

Sun, 19 Apr 2009 23:52:04 -0400

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :( -- posted by katie in the UP

Calypso Shrimp With Black Bean Salsa

Wed, 20 May 2009 20:44:03 -0400

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa. -- posted by luvcook'n

Calamari in the Greek Style

Sun, 24 May 2009 02:48:50 -0400

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! -- posted by Buster's friend

Octopus in Ranchero Sauce

Mon, 25 May 2009 11:48:31 -0400

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it. -- posted by Zeke Koch

Spicy Squid With Carrots

Tue, 28 Jul 2009 02:27:00 -0400

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. -- posted by Obsidian468

Dalmatian Fried Calamari

Tue, 01 Sep 2009 16:43:58 -0400

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. -- posted by nitko

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Crumbed Calamari With Lemon and Garlic Aioli

Thu, 03 Dec 2009 00:47:28 -0500

Absolutely yum! Do not overcook calamari otherwise it will be rubbery. Stick to the time frame below and you will be okay!. -- posted by ozzygirl

Baked Bacalhau / Salted Cod

Tue, 29 Dec 2009 16:43:31 -0500

I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. This dish has sliced garlic, onions, peppers, potatoes and olives made with lots of olive oil. I used red, yellow and red bell peppers for vibrant color and sweetness but if you prefer green go for it. -- posted by ~Rita~

Squid Stuffed With Fennel Risotto

Mon, 11 Jan 2010 11:45:37 -0500

Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious! -- posted by Da Huz

Toula's Octopus

Wed, 13 Jan 2010 18:30:24 -0500

This came to me from friends of ours in Volos, at the foot of Mount Pelion in east central Greece. It could be served as meze (appetiser) or as the main dish, either way, there is no simpler dish to prepare. It is a bit like Evelyn's version, but even simpler. One difference is that personally I do not remove the suckers and membrane before serving. It is very healthy (pure protein) and very easy. -- posted by (Bruce) Tony Hubbard

Spicy Sauteed Calamari over Pasta

Mon, 01 Feb 2010 12:31:11 -0500

I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an appetizer (double the serving count for appetizer). -- posted by Chef Remy #186273

Recipezaar: No Shell Seafood,Main Dish recipes

Roasted Salmon With Wasabi Cream

Seafood Pasta

Htapodi Me Makaronaki Kofto (Stewed Octopus With Macaroni)

Salt and Pepper Calamari

Uncle Bill's Barbecued Salmon - Assyrian Style

Grilled Squid

Wok Tossed Coriander/Basil Squid

Calamari Con Pomodoro

Jumbo Shrimp With Sweet-And-Sour Sauce

Calamari Ripieni (Stuffed Squid)

Gumbo by Paula Deen

Baked Squid With Garlic-Anchovy Pasta

Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce

Alligator Fingers

Breaded Calamari Steaks

Sesame Jellyfish

Fried Chicken & Jellyfish

Lori's Squid With Chocolate Sauce

Lori's Squid Slaw

Paella a La Valenciana

Squid With Anchovy Sauce

Lori's Stuffed Squid

Pasta Alla Pescatore

Tequila Citrus Shrimp Skewers (Low Fat)

Calamari Skillet Curry

Pancit Lomi

Insalata Di Mare Campanese (Seafood Salad from Campania)

Calamari in Padella

Beef , Prawn and Chicken Curried Noodles

Octopus With Raspberry Vinaigrette

Lime and Coriander Octopus

Simple Seafood Stir Fry (Low Carb)

Salt and Pepper Squid or Calamari With Cucumber Salad

Crawfish Cornbread

Tortiglioni With Grilled Salmon, Dill and Caramelized Onions

Greek Squid Baked in a Brown Bag With Tomatoes, Mint, and Garlic

Citrus Poached Orange Roughy

Marinated Calamari

Calamari Provencale

Elouises' Tuna Casserole- No Noodles

Seafood Risotto

Ceviche Tostada

Lime Cilantro Salmon

Traditional Janssons Temptation

Croatian Octopus pod Pekom

Grilled Tilapia

Calamari With Lemon Rice Australian Ww 5 Pts

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Char Grilled Baby Octopus

Mostaccioli With Mussels, Calamari and Tomato Sauce

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Calamari Marinara

Linguine With Calamari and Garlic

Moro's Arroz a La Marinara

Best Scungilli Salad

Spicy Calamari With Bacon and Scallions

Seafood Noodle Balls

Salmon Pasta

Chilli, Salt and Pepper Seafood

Mixed Seafood Curry With Bamboo Shoots

Soy and Lime Calamari Skewers

Ginger Squid Japanese Style (Ika Shoga Yaki)

Thai Dried Squid (Calamari)

Limecat Ceviche

Soy and Lime Calamari Skewers

Balsamic-Glazed Tuna Steaks

Orzo With Shrimp, Feta Cheese and White Wine

Buckwheat Noodles With Ginger Squid

Stuffed Squid

Squid Salad or Octopus Salad - Japanese Style

Frank's Tuna Casserole

Linguine With Clam Sauce

Stewed Spanish Squid

Provençal Fish Stew

Greek Braised Squid

Tapas-Style Spicy Tomato Squid

Sautéed Squid and Merguez With Rocket Salad

Croatian Octopus pod Pekom

Baconwrapped Hoisin Salmon