Recipezaar: No Shell Seafood,Asian recipes

Thai Noodles With Seafood

Wed, 10 Nov 1999 01:13:00 -0500

This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix--the recipe deserves better. Any decent fishmonger will be happy to serve you with half a dozen prawns, a few scallops, some squid, a small fillet of fish, a handful of mussels or any other combination that appeals to you. -- posted by HELEN PEAGRAM

Refreshing Thai Seafood Salad

Wed, 14 Mar 2001 13:32:06 -0500

I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them are mainly Thai. -- posted by Carmen Chan

Kalamarakia Tiganita (Fried Squid)

Wed, 08 Aug 2001 18:33:29 -0400

-- posted by Liara

Calamari Special

Wed, 10 Apr 2002 14:54:03 -0400

This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare. -- posted by William (Uncle Bill) Anatooskin

Shhhhh - Memorable Stuffed Squids!

Fri, 23 Aug 2002 18:00:56 -0400

This recipe was submitted by 'Sita' and won US $50 in the past week's Thursday magazine's cooking contest. It does look good in the pic:) -- posted by Charishma Ramchandani

thai squid salad

Mon, 26 Aug 2002 19:17:02 -0400

vibrant, lively squid salad - from immigrant ancestors -- posted by jschilling

Mel's Salt & Pepper Squid

Fri, 18 Jul 2003 20:02:26 -0400

I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great substitute for the rice flour. -- posted by Mel Zlotkowski

Sushi Sandwich

Fri, 12 Mar 2004 20:00:16 -0500

Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also. -- posted by Picholine

Chilli-Salt Squid

Sun, 04 Apr 2004 20:00:05 -0400

This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy -- posted by Terese

Roasted Salmon With Wasabi Cream

Sun, 03 Jul 2005 16:08:05 -0400

A simple Japanese recipe from the New York Times Magazine. -- posted by blucoat

Salt and Pepper Calamari

Mon, 08 Aug 2005 15:11:08 -0400

This is one of our favourite dishes. It can also be made with prawns in the same manner. -- posted by Wendys Kitchen

Grilled Squid

Sun, 13 Nov 2005 20:22:34 -0500

Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. -- posted by *

Prawn and Chicken Stuffed Calamari - Thai Style

Wed, 15 Feb 2006 12:32:28 -0500

This stunning dish comes from Melbourne's wonderful Royal Thai restaurant Palm Sugar and was published in the Age newspaper some time ago. It looks impressive and is highlighted by the tasty chilli capsicum sauce. -- posted by amanda l b

Sesame Jellyfish

Wed, 26 Apr 2006 16:33:30 -0400

Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it. -- posted by winter rowand

Fried Chicken & Jellyfish

Wed, 26 Apr 2006 16:35:55 -0400

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. -- posted by winter rowand

Pancit Lomi

Wed, 06 Sep 2006 15:16:32 -0400

Flat noodles mixed with vegetables in a soup -- posted by Chef #261327

Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk)

Sat, 25 Nov 2006 19:06:00 -0500

Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead. -- posted by Olha

Salt & Pepper Crispy Squid

Tue, 28 Nov 2006 17:01:55 -0500

I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter for Thai steamed fish or Malay fish curry. -- posted by cherry's eats

Beef , Prawn and Chicken Curried Noodles

Sun, 31 Dec 2006 12:36:53 -0500

This is a simple yet tasty dish,similar to Laksa. -- posted by Brian H

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Mon, 27 Aug 2007 22:57:39 -0400

Gordon Ramsay -- posted by dicentra

Chilli, Salt and Pepper Squid

Sun, 23 Sep 2007 22:54:59 -0400

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping hot. -- posted by English_Rose

Seafood Noodle Balls

Thu, 29 Nov 2007 18:18:11 -0500

Served with Recipe #268393 and Sweet Chilli Sauce -- posted by Jewelies

Kai Yat Sai Talay (Thai Omelette With Seafood)

Tue, 04 Mar 2008 00:13:18 -0500

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. -- posted by Galley Devil

Mixed Seafood Curry With Bamboo Shoots

Tue, 25 Mar 2008 00:17:55 -0400

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy! -- posted by alenaellen

Ginger Squid Japanese Style (Ika Shoga Yaki)

Fri, 02 May 2008 21:58:53 -0400

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons) -- posted by Chef floWer

Benihana Seafood Tempura

Tue, 06 May 2008 15:26:45 -0400

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. -- posted by Celticevergreen

Clams, Chinese Style

Fri, 16 May 2008 13:54:33 -0400

Spicy and Asian. I love cooking with clams. -- posted by Nik Cola

Thai Dried Squid (Calamari)

Wed, 28 May 2008 01:38:34 -0400

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight marination (not included in prep time) and quite a bit of drying time. Makes an interesting snack although it is quite salty & chewy so won't be to everyone's taste. -- posted by Peter J

Vietnamese Calamari Herb Salad

Sun, 20 Jul 2008 03:08:52 -0400

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. -- posted by bobo3039

Buckwheat Noodles With Ginger Squid

Mon, 06 Oct 2008 15:06:03 -0400

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. -- posted by dicentra

Sesame Jellyfish With Chili Sauce

Tue, 14 Oct 2008 01:22:33 -0400

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets. -- posted by howcheng

Squid Salad or Octopus Salad - Japanese Style

Thu, 13 Nov 2008 00:33:13 -0500

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from Harumis Japanese Home Cooking by Harumi Kurihara but I have twinkled with it -- posted by Chef floWer

Sweet Chile Squid

Mon, 16 Mar 2009 15:41:33 -0400

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. -- posted by daisygrl64

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Tue, 14 Jul 2009 01:23:01 -0400

Recipe posted in response to a request in the Asian Forum. -- posted by Celticevergreen

Filipino Style Fried Calamares

Tue, 26 Jan 2010 15:53:21 -0500

Fried Squid Rings -- posted by Chef Zing